Crispy Rolled Breakfast Burrito - Food Wishes
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- Опубліковано 29 бер 2021
- I like burritos, and I love breakfast, but I’ve never been a big fan of breakfast burritos. The ingredients never seem to fully harmonize with each other, but with this revolutionary new technique, we’ve solve that issue, and deliciously so. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/283...
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Crispy Rolled Breakfast Burrito, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
*botches flip* "And its perfect!"
Seriously, you're a classically trained chef and yet your instruction style makes it accessible to the lowly home cooks among us. I appreciate it. Thank you.
CJ is a godsend to us at home who want to step up our food game. He makes me believe I can make great food too, and with his teachings, I do!
“We never let the food win” lol 😂
laughed hard at this comment
We never let the food win. 🥰
That should be on his next shirt.
You must be new here. So welcome
Words to live by.
“Or have your kids do it” lmao!!!! 🤣🤣🤣
I was dying laughing at that!
@@christinawilliams4527 me too!! 🤣🤣
Best line of the recipe!
My kids died too
Yep brilliant :D
Now I need merch with the catch phrase "Never Let the Food Win."
I have his T-shirt with that on it.
Buy the shirt Tory, you won't regret it.
He's got it
FOOD FIGHT!!!
I know that was good!
"take a deep breath and visualize perfection." i love that.
A whole entire life motto! 👏🏼
while other chef would have thrown everything and made new after flipping failed ,chef john earned my respect when he didnt waste food , cooking is imperfect always
You must be new here. Chef John shows us his failed attempts often. One of the reasons he's my favorite cooking channel 🙂
@@MadnessStalker Na na i m not new here , i m just comparing , i saw many failed attempts videos too Chef John is love
A moment of silence for the piece of potato at 3:02 which got eaten by Chef John and couldn't make back to it's potato family in the strainer.
...but wait! There's a happy ending! They were reunited!
In Chef John's tummy! 😁
Take care luv. 💐
@@barbatloosenutproductions2027 yesss happy ending aha
@@barbatloosenutproductions2027 Yep, you are right. there is a happy ending after all :)
Its* potato family. I guess they don't teach that "something belonging to it" is "its" in school anymore? :-P
“We never let the food win.” Hahah!! Either way, it’s going in my tummy!! 😂
That moment when chef John gives you a full frontal of his burrito.
*I died!* (laughing, that is... )
; D
I started seeing this technique and switched it up a bit by putting the tortillas on the egg and after it’s flipped right side up adding the cheese. It melts while you’re browning the tortilla and finishes when you roll it up. I like to do it with the smaller tortillas and one egg in a 7” skillet cuz I’m the queen of my cuisine!
"Some freaks of nature want (bacon) soft and flabby" 😂😂😂
My step dad likes his bacon flabby and eggs sunny side up and runny
@@charliemay9893 I'm so sorry!!!😊
I cackled 😂
Watching this with my 5 year old daughter... "His voice is soooo handsome!"
It is it certainly is
I love the sing-song lilt he uses... it's very soothing,
and half the reason I watch his videos
I can't find any voice that says "potatuhs" handsome. 😂
Best cooking channel on UA-cam
Let's not get too crazy. 😏
“We Never Let the Food Win!” Embroidering that on my apron.
Provocative geometry . You are a modern day Shakespeare chef john
how does chef john never fail to make EVERYTHING better? gosh, this is genius!
Me: Sees a newly uploaded Food Wishes video and immediately clicks it.
Also me: Hits the like button before the ad gets done playing.
Well, of course! It's Chef John! You know you're gonna love it!
THANK YOU!!! I feel less like a freak now. I already KNOW I'm going to like the recipe. I have to like it in case I'm too excited afterward. God forbid I FORGET!!!
I always go for extra super crispy. gotta do it really low and slow to not burn, but i love that salty shatter explosion
Well, it's official. I'm a freak of nature. Thanks for the honesty Chef John.
After this breakfast, a quick nap works perfectly!
Pairs well with bottomless sangria
You are the Tito, of your crispy breakfast burrito.
You are, after all, the Tito Ortiz, of your rolled burrito with cheese.
You are the Tito Jackson of your burrito hacks, son.
@@AlRoderick Well done sir. Chef John would be proud of you.
@@AlRoderick beautiful
🤣🤣🤣 I started commenting "Why not just make your life easier and turn it into a Quesa......" Then I got to the end 🥴
I make these twice a week but with breakfast sausage instead of bacon, I add sauteed mushrooms red bell pepper, onion, Mushrooms, avocado saracha on the inside then crisp the rolled burrito 🌯
O.M.G! That sounds soooooo good!
👍👍👍👍👍👍👍👍👍👍👍💖👍
Then you don't make *these.* Making a version of these is not the same as making these.
@@englishatheart you get the point..no one cares about such minor discrepancies, except you. But since you're the only one who cares, keep it inside.
"We never let the food win." My favorite Chef John quote!
I was eating a breakfast burrito when this popped up on my phone. It must be destiny telling me to make this.
Yeah, I like the idea of a “breakfast quesadilla”. Just make your filling like normal, lay in the tortilla in a hot buttery pan, spread out your filling, let it crisp a little, then fold and flip. Crisp a little longer, and....Tada! 💁🏽♀️😀
Natasha's Kitchen makes the best one.
"some freaks like it flabby" haha-YOU'RE ASKING FOR A WAR, OLD MAN
There is dozens of us!
As I read these, I'm hearing Daffy Duck say "Ath you know, thith meanth war." in my mind...
Team Flab
In the spirit of disclosure I must mention that I do prefer my bacon crispy.
@@christopherreed4723 thy declareth war yet yee fight against us?? true colors be seen on the winds of woe, for shame
Proud freak of nature here. Just before it gets crispy is so much better.
No.
100%
I don’t know why one would ruin bacon’s perfect flavour by crisping it and then ruin the texture by making it crunchy.
My family makes it like this and I was lukewarm on bacon until a friend “undercooked” it and it was perfection incarnate.
Probably far less likely to give you cancer as well
Too crispy and the bacon dries out. Tender is the superior form of bacon.
My sweet wife made this recipe this morning for the first time. OUTSTANDING results! We both loved the taste and she was impressed that it all went together easily after everything was prepped.
Although not a "TexMex" taste, we didn't expect it to be, the finished product tasted very, very good and we enjoyed it so much! We'll continue to cook this up probably once a month or so! Later today, she's going to make your apple fritters for the first time.
Almost expected a forking over that crispy delicious tortilla! #forkdontlie
scrambled egg, some kind of meat and cheese in a tortilla is unintentionally my most common breakfast. This is totally going to be my new method. And I'm going to put the extra effort into using potato too.
Chef John! Melt a little cheese on the underside of your tortilla and you won't have to worry about the flip messing up your egg / potato mixture. (the cheese will make the mixture stick to the tortilla)
Thanks for the tip. I really want to try this. I will make my own tortillas though.
the problem was that he didn't give the egg enough time to cook thoroughly.
I use this same technic to make tortilla pizza
@@levonschaftin3676yeah, the problem there is that you end up with overcooked eggs
@@mattmanson9836 I would also slightly blacken the onions and bells separately, for that smoky nuance.
This technique also works well w making a taco or fajita (salad?) with chicken, fish, beef, seafood or vegetarian tacos.
Bon Appetit, from somewhere near Seattle.
⚘🙏❤🙏⚘
Stay safe and well to you and yours, ok?
Full frontal? 🤣 I don’t know if I come for more of the humor or the food. Both are impeccable 👌🏻
Bless you sir for name checking the beloved Nadiya. She is well on her way to 'National Treasure' status!
Definitely!
Love her! She is such a stunning woman: so smart, so charming, funny, and just adorable. Oh, and of course TALENTED!
Does she have a UA-cam?? Can you give her name please?
@@allisoncrawford9645 Nadiya Hussain! She has two shows that are on Netflix now. “Nadiya’s Time to Eat” (this burrito idea is in episode 1) and “Nadiya Bakes.”
Who woulda thought a full frontal from Chef John would look so good 😆
I love you chef John: you have a much needed sense of humor to get us through these horrific times; wonderful and simple receipes not too taxing!
GODDESS! Thank you for this one Chef!
Chef John, you are the best! Without a doubt.
Chef John, I want you to know that you have helped me immensely and immeasurably. I have so much love and gratitude for you and your teachings
This looks like the best breakfast burrito I've ever seen. Can't wait to give this one a try. Thanks Chef John.
And he hopes you'll give this a try sooon
Just made a couple of these burritos and they are delicious. Great vid!
Thank you Chef John for the full frontal! It was the best!
Chef John: “We must have total and complete confidence that it’s gonna flip over with no issues”...
Me: we must have a plate to help us flip, we must also have chick fil a salsa
Also me at the beach this summer: “take a deep breath and visualize perfection”
I second the plate assist. Have done the spatula only flip and have never succeeded. I will never again try to spatula flip something that takes up the entire pan. Good for him, but I find it absurd and unnecessary. Plate flipping assist for the win, always. 👍
Nadiya! Ooh I love it when my favorite culinary idols cross over in any way
And Kenji!
I make breakfast burritos once in a while, but I love the technique used here and I'll be using it next time. And I'll top it with the Creme Fresh I learned to make at your channel! Thanks!
One of your best Chef, well done!
Looks delicious Chef!!! I can’t wait to give it a try.
This is a take on Nadyia’s mushroom roll ups. From experience I can tell you they are amazing and easy.
Love this technique! Making this tomorrow yumm!
Thank you Chef John, I'm Mexican, and will cook my breakfast burritos this way. I like my flour tortillas crisped also. This is genius. When i make my Mexican chorizo and egg burrito i will do it this way. So perfect Chef John!!!😀😋❤🙏
Brilliant idea. Thanks Chef John. :)
Really appetizing. Great idea for many fillings.
About a third of the time I make myself an omelette, after the flip I really enjoy my scrambled eggs with cheese and bacon. “Don’t let the food win!”
Perfectly! I will definitely cook in the coming days!
Yum crunchy and satisfying
I really needed to see this. It’s been a rough week and I just got home from almost making a grown man eat a surgical mask.
Ty sir.
We need the story!
Those wraps Nadia makes are some of my favorite things! Thanks for some more ideas!
I grew up, and lived most of my life in Southern California. So naturally I have been eating burritos all my life, but this looks like it just might be the best burrito I ever had. Can't wait to make this one. Thanks again for all your creative cooking. Yummmmmmy!!!!!
Jan
I’ve made more of of your recipes than any other chef on UA-cam. You,Sir, are a gem! 💎
This is genius, I love your channel! Thanks, Chef!
I love you, Chef John.
This Looks AMAZING! I can’t wait to try it LIVE In my cooking class!
Chef John what the people really need is for a clever chef to come up with a Huevos Rancheros Breakfast Burrito! Do you know anyone that can tackle this one? It might a tad messy but it sounds so good to me. All your videos are very well done, informative and fun!👍🤣👍
This looks awesome! Thanks!!
This is FREAKING GENIUS! Thank you, I am so going to do this!
Put a lid over the tortilla, flip the pan over, slide the burrito off the lid back in the pan.
That's the way I'm going to do it.
I make this all the time now. So good.
That looks AWESOME!!!!
This looks amazing! I would probably put hot sauce on the inside, and cover the outside in white (country, sausage, whatever you call it) gravy, but that’s just me cooking. You inspire me with every upload!
I'm not a hater, of you calling a potato a patada. Thank you Chef John for always putting a smile on my face whilst inspiring me in the kitchen. And as always...
And as always.... Genius!!!!!
This video arrived just in time. When I went to fix breakfast today I only had one egg left. My other leftovers included some bacon scraps, one potato, on quarter of an onion, half a mild red Thai chili, half a small jar of mild Mexican style green tomato salsa verda, and two tortillas, plus a nice chunk of sharp cheder cheese.
The end result was a great breakfast that used up lots of leftovers. I still have one tortilla left so I'll have to repeat this, but next time I'll use a much more spicy ancho chili sauce.
Thank you for the great idea.
Whoa. Excellent take on the breakfast burrito. My favorite part of your recipe is that there is no need to tuck the ends of the burrito. Genius.
Definitely gonna give it a try soon!!!
Great job. Never thought about this way of doing. Love watching your presentations. Made this morning for the grandchildren they asked for another half a burrito.
You've made me excited to make Breakfast Burritos.
Thank you ✌🏻😎
Thank you, Chef John
I'll try this in morning :-)
Yum. Thanks Chef.
This is a Frankie! Pretty amazing to see Chef John cook a dish that I knew about, I feel like I e grown up!
Being a big fan of breakfast and burritos and breakfast burritos, I've got to say, this looks like some next-level game. Props, CJ.
This looks amazing.
This Breakfast Burrito looks so delicious!!! I'll have to try!
thank you chef , i needed this .
You encouraged me a lot for starting a UA-cam channel. Thank you so much ❤️
"provocative geometry" is one of the best two-word combinations I've ever heard, in any context
Dude, your assembly technique is revolutionary. Brilliant.
This is a brilliant idea!
Thank you Chef.
Love Nadiya! Everything she makes looks incredible, just like you, Chef John!
Thanks for the idea 💡
Omg this looks so good!
Looks delicious!!
i have been a chef for 14 years, cooked beside the best of them. G,R M,P,W and that is the easiest way i have ever in my many many many years of cooking ( see i look at life as the day i stop learning is the day i die, i am never to old to learn something new, and its exciting everyday because everything i do know when i do, learn something new its exciting) that is the easiest way i have seen someone cook a breakfast burrito!!!! I have seen the best of them cook, but I have never thought to throw the 14 inch into the pan with the eggs and everything else bonded together with the egg!! Brooooo I am in your debt!!!
After seeing Nadiya make hers, I make them for my kids all the time!
Now I need to try adding all the things Chef John put in. ❤
We made this and it was just so delicious. Thank you for sharing the recipe. It is a new family favourite.
That looks delicious & so much more convenient then doing it all separately. Fork don't lie!! ☺
Looks fantastic. You crack me up too!
Wow, I never thought of that... duh! Although you did have me with that first shot of bacon frying. Thanks for the foamy tip. Cook the ingredients then add egg with a tortilla on top then roll it up. I liked your idea of putting the sour cream, etc on the inside as well. Don't need no garnish and fancy presentation. Thanks for sharing your excellent ideas. Stay safe.
It's about time! I flew to Dallas for a Packers game once. Had a breakfast burrito off a food truck that looked like a new born baby in blanket! Best one I ever had and couldn't ever get it right at home.
Awesome as always! 👍