The BEST Mango Pudding Recipe - Hong Kong Style | How to Cook at Home
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- Опубліковано 3 сер 2024
- Craving yum cha? No worries. Try this Hong Kong-style mango pudding at home. Creamy, silky and jiggle-central - let me show you how to make Hong Kong style mango pudding in the comfort of your own home. Till we meet again, fierce trolley aunties.
Ingredients (serves: 8):
☐ 2 medium sized, very ripe mangoes
☐ 375ml evaporated milk
☐ ¾ cup hot water
☐ ½ cup sugar
☐ 2 tbsp gelatine powder
☐ 8 ice cubes
☐ Extra evaporated milk (to serve)
#mangopudding #yumcha #noodlewithme
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- Jenny
Instagram: / noodlewithme_ - Навчання та стиль
Thank u for sharing your easy to follow video! Great job! Just finished making them-hope they turned out ‘yummy’!❤❤
Finally! All the Chinese restaurants are closed and I can't get to have any, now I can finally make it, THANK YOU VERY MUCH
Hope you enjoy! I'd love to see you creation - you can tag me on @noodlewithme_ on Instagram :)
wow so yummy i like manggo jell pudding
Thank you for recipe. Have made some yesterday. Enjoying the pudding now....
❤️❤️
Used your recipe and loooved it! Thanks for posting :)
Aww this makes me so happy! If you’ve taken any photos, I would love to see them (you can find me on Instagram at @noodlewithme_) 🥰
Incredible. Thanks for sharing that.
My pleasure - hope you enjoy!
This looks amazing!
Thanks 😘😘
OMG. I love mango in.a pudding. Great.yummy😋
I know! Combining two great foods into one 🥭🍮👌🏻
Thanks! This video was very helpful! 😀
Great to hear! Hope you enjoy :)
Thank you for the recipe ☺️ I tried it and It was really yummy😋
So good to hear!
Thank you for your delicious recipe.
You’re so welcome!
Can I substitute the evaporated milk with coconut milk?
Which gelatine powder did you use? Coles sell the McKenzies brand and the instructions on the packaging say 2 tsp for 500ml water.
2 tbsp with 3/4 water seems like a lot?
❤❤❤
If I used tinned mango pulp, how much should I use please instead of real mangos?
hey! i was wondering for the 3/4 cup hot water how much is that in ml? or g? cause I measured 3/4 but it was too watery and it didn’t turn into jelly.
177.44 ml
What is 8 ice cubes in gram or ml?
Where did you buy the pudding cups?
Daiso :)
is it possible to swap evaporated milk with coconut milk?
How many mls of mango puree pls
Hi. Just discovered your channel. It's quite informative. Hope you make more videos soon .
Thanks for the kind words! I’m aiming to come back with some more vids shortly 🫶🏻
I like simple tasty Chinese food. I only cook with microwave
Looks great, however my mangos are already puree, so how many ounces of puree do you think for this recipe? Thx!
It’s roughly 800-900g of mango purée :)
I just did it. It's taste nice. Just a bit too sweet. I will reduce sugar next time.
Thanks for the feedback! If you took any photos, I’d love to see your creation! You can tag/DM me on @noodlewithme_ on Instagram 😊
Hi there! I looking for this recipe in the long time. What brand the Evaporator milk do you use?
Nestle Carnation :)
@@NoodleWithMe Thank you
Hi there, can I substitute evap milk with coconut milk?
I haven’t tried this before, but worth a try!
what is the purpose of Ice cube?
I tried this recipe before. However, my pudding did not set. I followed all the ingredients and the steps. 😭 I'm not sure if ther's something wrong with the geleatine powder. Will do this again and will try other gelatine brand.
Mango has a type of enzyme that prevents gelatin from solidifying. Just heat the mango purée before mixing it with the gelatin!🤗
What is the amount of mango in grams?
And same with the ice cubes? (How many ml or g of water?)
Do you know what to do if I only have gelatin sheets instead of powder? Thanks!
I think melt it?
I suggest soak it in hot water for a few minutes and then add the sheet in
Hi, you have to soak them in cold water for about 10 minutes, squeeze them dry and then dissolve them in about 50 ml hot - hot water 🌞😎
Like the one at gold leaf
Exactly!
If I want to make less pudding, can I just halve all the ingredients? Or will it not come out right?
Yes you can :)
Hi! Thank you for this :) a question, can i reduce the sugar? Will it affect the final result?
I don’t think it’ll affect the texture, just the sweetness!
If you take any photos, I would love to see them! You can find me on Instagram on @noodlewithme_ 😊
Sugar for mango depends oj the quality of mangos you use. If yiu get sweet tastyangoes goneasy on sugar. Aometimes you get little sour side so do add luttle extra sugar to have the final result tasty. Also, Always taste a small piece of mango that you add.
I just did this but FAILED..it does not turn like in the video..
@@marygraceosera7402 could it be the gelatine? because mine works pretty well
Puree is how much ml approximately ?
It’s roughly 800-900g of mango purée :)
Hi~~ do you have an estimate of how many g/oz of mango you used?
I would estimate it to be roughly 800-900g of mango :)
Why we need to use hot water & adding ice?
Hot water is used to combine ingredients and the ice cubes help set the pudding faster! You can find the written recipe and instructions at the end of my video :)
Hi there would appreciate if you could give the weight of the mango rather than just “medium size”.
Thank you .
Can I use any other milk instead of cow milk?
I’ve always used evaporated milk as it’s rich and creamy. You can always try to substitute with an alternative milk, however I’m unsure how this may affect the final texture of the mango pudding! Let me know how you go :)
I've enjoyed making it with coconut milk before :)
can you just use regular milk instead of evaporated milk. It seems too rich if you use evaporated milk.
I haven’t tried before, but you can try! The setting and texture of the mango pudding may change though.
Don't use regular milk, evaporated is much nicer. It's not too rich.
Evaporated milk means condensed milk
They’re different products :)
How much mango puree? Since yo are using blender jar with measurement!
Roughly 800-900g of mango puree :)
Do you have a written instructions somewhere? It would be great to keep a copy . Thank you!
You can find the recipe and instructions at the end of all my videos ❤️
Someone needs to use arrow root starch 😭
Very watery. Can you be more specific in the water amount for ice cubes ?? That has a great effect on the texture. Ice cube can be big or small. You speak too soft, the substiles appear on screen too short. Therefore, is hard for me to catch your contents.
My English is not that great, I have a hard time hearing your English.
I like simple tasty Chinese food. I only cook with microwave