CINNAMON ROLLS Easy Recipe
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- Опубліковано 18 чер 2024
- Cinnamon Rolls with Glaze
✔️Ingredients (Dough)
1 cup lukewarm milk (fresh or evap) [240 ml]
2 tbsp sugar [24 grams]
1 egg
2 tsp active dry yeast [7 grams]
1/4 cup melted butter (or veg. oil) [60 ml]
3 cups all purpose flour [384 grams]
1/2 tsp salt
✔️Filling
50 grams softened butter (or margarine)
1 cup brown sugar [200 grams]
2 tsp cinnamon powder
✔️Glazing
100 grams all purpose cream (i used this instead of cream cheese)
*may use butter as substitute if no cream.
1/4 cup powdered sugar
2 tbsp milk
⚖️Yield: 16 pcs.
⏳Proofing time: 1 hour + 30 mins.
🎛Baking time: 20-25 mins. @ 170 C (baking time & temp. varies with oven specs, i’m using conventional oven with bottom flame only)
☑️If using instant yeast, no need to dissolve & proof in lukewarm milk, you can add instant yeast directly into the mixture.
☑️Either all purpose flour or bread flour is ok to use.
💡Tips📝
✏️If your dough mixture seems too dry, you may add up some milk/butter/oil & mix BEFORE kneading.
✏️Dough is normally sticky at first, just keep on kneading until smooth. DO NOT ADD FLOUR when kneading, better grease kneading surface & hands with oil if dough is sticky.
Thanks, Goodluck & Enjoy!☺️
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So I added the extra flour. This is the BEST cinnamon roll recipe ever! Thanks! Cannot get enough, my family loves them!
P
Yeah the butter was too much, I regret not adding extra flour
The only cinnamon roll recipe my family were able to enjoy eating. The dough is super soft, I stick with the measurement no matter how sticky it is, followed instruction to grease my hand with oil and it came out perfectly soft. Glazing is so delicous! Thank you for this wonderful recipe, Yeast Mode.
wow!! the best to lalo pag bagong luto!! Thanks for sharing my friend.
You are an artist! Thank you for sharing!!!
this is soo good! i have made 2x in a row. my family's new favorite snack. thank you for the recipe. God bless you!!!
Thank you very much, I added 1/4 cup of flour more and the bread is still is soft hehehe thank you for sharing your recipes!! It surely helps bakers at homee
yummy! at ang ganda ganda ng pagkaroll.
Ginawa ko po ngayon lang, super saraaaaap huhuhu salamat po sa mga recipe mo... Beginner lng po ako pero andami kong lesson natutunan sayo when it comes to baking, God bless you more po
I love the way how you compile your ingredients and step by step procedure above! thanks God bless!
Ýes you are right...presentation is really clear...i agree with you
Super soft at talagang masarap lahat kahit ung mga donut ang ganda lahat ng kinalalabasan pag gumagawa ako thank u po sa pag share 😊 god bless po
Wow!! Ang sarap nyan..
Salamat po sa pag share ng recipe..my pang meryenda at pa negosyo pa..god bless you..
Zubardast 😋 😋 😋 😋 😋 😋
Luv cinnamon bread. I will try to bake that. Thank you for sharing your recipes.
Love how I can adjust the ingredients/sweetness to my liking. Never buying cinnamon buns again now that I can make them🥺 Thank you🙏🏽
Thank you for the recipe 🥺🥺the whole family liked it❤️❤️❤️❤️
Thanks for the cream cheese alternative for frosting ….i sooo wanted this
Looks so yummy Thanks for sharing the yummy recipe of snack.Be happy and stay connected.
So yummy I wll tray dear
Your work fantastic
👌🏻👌🏻👌🏻👌🏻♥️♥️♥️♥️
👍🌹👍🌹👍🌹👍
Nice recipe. I must try it
My miryenda for today. Ang sarap po😍 Thank u po sa lahat ng recipe nyo.. may pangmiryenda na at pangnegosyo na dn 😍
Always welcome po☺️nakakatuwa po at success nyo po nagagawa🥰keep it up & goodluck to your business👌🥰
Love your music, its really beautiful. Your recipie is great. I will make it tomorrow. Thanks Zaida Puerto Rico
Very delicious...
..
Nice👌
You are good and demo is clear....i'm a fan....from now on....thank you...more power to you
Wow! Perfect cinnamon rolls...professional baker .gusto ko style mo.
salamat po😍😊
I try this already and very yummy thanks to you
Mor power to you
Stay safe always
very good
Looks absolutely delicious my friend, love cinnamon rolls and you made this very well
Will try it, thank you. Btw, background music is beautiful...
Good thanks
Nice andyummy
You are fantastic....
*Yeast Mode* Love from planet Neptune
Another great recipie from the wise yeast mode thanks I will make it just like I made the apple pie and the corn muffins I loved them I am sure this will be great too keep up the great work
My pleasure. I'm glad you loved it. Enjoy and keep baking. :)
@@YeastMode OH MY GOD YOU RESPONDED!!!!!!!!!!!!!!!!!!!!!! CAN YOU MAKE A AMONG US CAKE I REALLY WANT ONE SO I CAN MAKE IT FOR MY BIRTH DAY
BTW I MADE THE CINNAMO ROLL THEY ARE GREAT JUST LIKE YOUR TASTE
Yum
👍👍👍👍👍
Hola.. saludos desde Venezuela.. se puede hacer la masa y usarla al día siguiente?
May i ask what is the title of the music background you used? Love it. Inspires me to bake😍
I try to mke your cinnamon roll recipe.. Its really good and yummy.. I made it.. Thanks for sharing your recipe yeast mood..
My pleasure 😊
Basta bread recipe yeast mode lang ako , i never failed.
❤️🥰
Sameeee! Lahat masarap at no fail
Hello nice real nicethanks
Woah!!! This one looks yummy. Im gonna try this for sure. But i'm just curious about the size when you flat the dough? Is it 12x16 or is it really depends? I hope you notice my comment :) tia
hi, feel free to modify the dimension, for the thickness of the flattened dough it’s approx. 1 to 1.5 cm. ☺️👍
💜💜💜💚
Hi!! I almost watched all videos in your channel! I super love them. ♡ May I request po for CHOCO LANAY of your own recipe po originated from Cebu raw po. I've watched the process on how to make it but I'm not really satisfied. The dough is not like yours. I want to see another version of yours po please. So far po kasi, from all the dough mixture & texture that I've watched, yours is the best po!!
wow thank you, really appreciated your comment🥰i’m not from Cebu po pero sige po I will try Choco Lanay some time. 😊Actually I’ve watched it too already in some channels & I’m just getting ready on how I will make my own version since i’m not familiar with Cebuano pastries but i think it is most similar to a choco donut. I will make it as soon as I can😊💪
@@YeastMode Yay!!! Thank you, Ma'am!! ♡ This may sound too demanding but I hope you can make "baked" version of that some time. Thank you!! I'm also telling people how good your goodies are so they can visit here too! 😄
Thanks for sharing ma'am! What is active yeast? ung naa sa sachet, or how do we know it's active yeast Tnx
Can i use water instead of milk? Thank you.
I subscribe to your channel 2 days ago you are 👏👏👏👏👏👏👏👏👏👏👏👏
Baked this yesterday. Ang sarap. Madali sundan ang recipe. Kaso my active dry yeast- inantay ko 15 mins bago maging foamy. Bagong bukas lang naman at i tried proofing kung fresh pa. Then Hindi masyado makapal yung dough kinalabasan sakin. What went wrong kaya? Otherwise masarap pa rin. Pati texture sakto.
Hehe ilan pong cups ule kapag. Bread flour gagamitin? Hehe salamat ng marami po. ❤
I added the oil before proofing the yeast is that okay? plzz replyy
Hello, ano po pwede ipalit sa dry yeast?
Hi any substitute for powdered sugar?
Can I use baking powder instead of yeast ?
hi po.. pwede po instant yeast gamitin?
Can I use quick rise yeast
Pwde ba gamitin white sugar kasma na cinnamon powder?
Hello.can I use whipping cream for the glaze?thanks
yes sure👍
Dapat po ba chilled ung all purpose cream?
Try your recipe an get it perfect thank you!
Hello what if i use convection overn
I’m finding the three cups of flour makes it so sticky that I can’t work with it, even with the oil. Will try 1/4 cup more.
Hi po,ask ko lang po ang gamit ko po ay electric oven,ano po temp? up and down po ba ang gamit or down lang?thanx po
Where can we find all purpose cream
May i know the measurements of the dough when flattened, height and width in inches or cm. Thank you!
hi, it’s around 24inch length & 12 inch width☺️
Hello po! Do you think I can use this bread recipe tapos gawin kong raisin bread?
yes pwede naman po
Ginawa ko po sya kahapon,nkakatuwa na naperfect ko sya 😍😍 BF pla ginamit ko..may tanong lang po ako pag ginawa ko sya next time pwd ba damihan ang cinnamon?wla po ba syang after taste.salamat po God Bless!👍👍👍
hi, nice po nagawa nyo🥰 pwede po dagdagan ng konti ang cinnamon wag lang po sobrang dami kasi bk pumait po.
Ah ok po..maraming salamat! 😍 super yummy hnd na kmi napayat haha!
Plss help me with an egg substitute
anong brand po ginagamit nyong yeast ?
hi, it’s eagle brand po😊
how do i triple this recipe?
Ilalagay pa ba sa ref ung all purpose cream
yes po mas ok kung chilled
Thank u po
Can i use instant yeast po ?
yes po☺️
Kindly tell the difference in dough of pizza vs donut vs cinnamon rolls
Hi, ask lang po if natry niyo po gumawa ng dough na veg. oil ang gamit niyo po?
yes po sa pandesal po at sa pan de coco😊 check here for pandesal ua-cam.com/video/a-RlbsYZcg0/v-deo.html
for pandecoco ua-cam.com/video/KLs3d0JlkPQ/v-deo.html 👌
@@YeastMode Thaank you po for responding hihi 💕 I'll try making your recipe po💖
@@YeastMode Ma'am I tried making it today kaso nalagyan ko po ng additional flour 😅 sobrang sticky niya po :(( Almost parang liquidy po kanina :(( Pano po yun ayusin 😭
Last na question nalang po hehe, anong butter/ margarine po ang ginamit niyo sa filling?
ok lng po khit mdmi question😁i used Buttercup☺️
@@YeastMode Thank you po uli hihi 💖
ano po mangyayare pag over sa kneeding?
magiging makunat po ang dough at dry.
@@YeastMode thank you po
Hello po, nag try ako gumawa ng milky cheese roll kaso dipo umalsa. Pag po ba instant dry yeast kht room temp ang fresh milk okay lang?
hi, dead po ang yeast nyo. check /test the yeast if active pa. kapag instant yeast pwede naman po ang room temp milk, pero yeast works best kapag lukewarm ang liquid.
Hi. Followed your recipe. But yung sa akin di nagturn into light golden brown ung bread ko like yours. My bread is still white pero medyo sunog na yun ilalim.
hi, perhaps your oven is too hot, baking sometimes varies with oven specs, & gumamit po ba kyo ng baking paper? if not, sugar melts upon baking & bottom will burn fast because of contact with the pan.
Same grams ba pag creame cheese ang nilagay for frosting? 😊
hi, yes po same lang😊
hello ilan measurement kapag bread flour gagamitin?more power to your channel🤗
thank you🥰just follow po the same measurement first, then if the mixture turned out too wet, tska po kayo mag add pa uli ng bread flour, kasi mas absorbent po sya compare sa apf😊
Why does mine does not rise
Because your yeast is fucking dead😂
hello po... just want to ask bakit po yung isang cinnamon roll recipe nyo po 2 1/2c apf tapos ito po 3c? ... salamat po
hi, the butter is less on the other recipe that’s why it’s 2 & 1/2cups only. although sticky type ung dough but less flour less dense ung bread. then itong isa higher hydration so mas lamang po sya sa flour. 😊
@@YeastMode yehey thank you for your time... paano po ba para ma maintain ung pagiging fluffy softness ng bread? salamat
just keep in container/paper bread bag at room temp po.. Unlike sa mga commercial breads (w/ preservatives/emulsifier,etc.) that can last for week or more kaya normally pag homebaked bread lang since wala naman preservatives around 1-3 days sya malambot but depende sa recipe like some of the breads i made na tumagal ng more than 2 days ung soft nya are water pandesal, classic pandesal, baked siopao, milky cheese roll, ube cheese pandesal, choco bavarian and mrami pa iba hehe. ☺️
@@YeastMode 😭😭😭 salamat po sa response very knowledgeable...home baler lang po at natuto sa youtube university...salamat po sa mapagpalang kaisipan... sharing is caring.. support you all the way...yeyyyyy😍😊🤗😘😘😘😘
Forgot the salt is it the end of the world??
Ma'am I tried making it today kaso nalagyan ko po ng additional flour 😅 sobrang sticky niya po :(( Almost parang liquidy po kanina :(( Pano po ito aayusin 😭 Pinu-proof ko po siya ngayon kaso sticky pa din po siya nung nilagay ko po sa greased bowl
if proofing na po, d na po pwede magdagdag ng ingredient😬if sticky sya but elastic, it will turn out good pa din. pero kung sobrang sticky talaga nya mahihirapan po kayo ishape ang dough khit after proofing🙂 also always check your dry & liquid measurements if accurate po
@@YeastMode Thank you po uli 😊 It's in the oven right now po hehe
Sana masarap po ang kalabasan hehe
Hi!! I almost watched all videos in your channel! I super love them. ♡ May I request po for CHOCO LANAY of your own recipe po originated from Cebu raw po. I've watched the process on how to make it but I'm not really satisfied. The dough is not like yours. I want to see another version of yours po please. So far po kasi, from all the dough mixture & texture that I've watched, yours is the best po!!
Hi po,ask ko lang po ang gamit ko po ay electric oven,ano po temp? up and down po ba ang gamit or down lang?thanx po
Same electric oven user here