I really love your content because I feel you are talented with what are you doing! Keep your face always toward the sunshine and shadows will fall behind you. Hope you are doing well and healthy and I wish to you all success around! I put all my full support for you! i am always with u lk yummy
I learned something today, fermented is the word that I used for my bread too, I will change to risen instead of fermented next time, thank you for such advice, great tips for my English.🙏👏
Looks absolutely delicious and tempting recipe. nice preparation definitely delicious and yummy. Your way of cooking makes inspire everyone.cooking style and clearly explaining step by step . You made it so nicely and easily.have a wonderful weekend. I Wish your full of happiness in your life.Thank you for sharing the amazing recipe
Wow, another way to make Butter Garlic Roll. Very interesting. Once I finished my Fluffy Scallion Pancakes, I will bake these gorgeous Butter Garlic Rolls. Thanks for sharing Ali.
Hi, thank you so much for loving my delicious bread recipes! I am very happy to see your comment. Looking forward to making this delicious bread from you too. 🤗🔆💖🙏🌷🍀
食譜 & Recipe
⬇️⬇️
食譜：
麵包8個
烤盤28*37釐米
麵團
高筋麵粉 310克
（*或中筋麵粉330克）
牛奶80克
水80克
雞蛋1個 (帶殼65克或蛋液56克）
白糖30克
鹽3克
酵母4克
食用油35克
夾層：
無鹽黃油40
蒜泥黃油醬：
蒜泥40～50克
軟化黃油 40克
鹽1克
表面：
蛋黃1個
牛奶一勺（15克）
烘烤：
180°C 或356°F
20～22分鐘
Tips:
*麵卷長度50釐米，切成8個
⬇️⬇️
Recipe ：
Bread *8
Tray 28*37cm
Dough
Bread flour 310g
（or all purpose flour 330g)
Milk 80g
Water 80g
Egg *1 (65g with shell or egg liquid 56g)
Sugar 30g
Salt 3g
Instant yeast 4g
Cooking oil 35g
Butter for dough ：
Unsalted butter 40g
Garlic filling ：
Garlic 40～50g
Softened unsalted butter 40g
Salt 1g
Baking ：
180°C or 356°F
20～22 minutes
Tips:
* Roll length 50 cm, cut into 8 pieces
早上做了，中午吃了。
外皮脆内部鬆軟， 濃濃的蒜香， 大成功（我自己覺得啦）。 謝謝老師的指導。🌹
👍🤗🔆🌹💖好高興看到您的好消息！
感恩您的快樂分享與反饋！
看起來好好吃喔👍👍👍
親測好吃！！！！！🥰🥰🥰❤️❤️❤️謝謝您的喜愛
又学到一种新的可颂方法，您可真有创新力。这个方法手不用沾满黄油。我一定要试试。不知不觉，已经跟着做了很多了。
感謝Sherry一直以來對阿栗的喜愛與支持。
感恩您的留言。
阿栗和高興能和您一起分享，一起成長。我們烘焙路上越來越進步。
🫰💖🥰🙏🔆🍀🌹🌸
muchas gracias, maestra.
muchas gracias por dar me gusta y apoyar🥰🥰💐💐🌹🌹
謝謝阿粟无私的分享🧄這個款面包🥯超棒👏💐🌺🌹😋👍一定做起来😊
謝謝Chuny對阿栗的厚愛！
阿栗感恩與您的相遇。🙏🤗🔆🌹💖🍀🌷🌷🍬🍬
Thank you so much my dear friend for choosing the level recipe
🌹💯👏
Looks so delicious 😍
Thank you for your liking and comment,dear friend! All the best wishes for you.🌹💖🙏🤗🔆
Вкусный Хлеб !Спасибо! 👍👍美味的面包！谢谢！👍👍👍
谢谢您的喜爱！亲爱的朋友。🙏🤗🌻🌹🌸🍀
已给您按👍“好“，讚！也将照樣立即試做！
非常感謝您的喜愛與支持！
阿栗期待您也做出這個美味的麵包，和您分享這個食譜我感到非常高興。
🍀🤗🔆🌹💖👍👍
好吸引既蒜包，多謝食譜。
謝謝您的喜愛！
阿栗好高興與您分享這個美味的大蒜麵包，我家人和您一樣非常喜愛大蒜麵包。🤗🔆🌹💖
試做非常香 謝謝分享
感謝您的喜愛與分享反饋，阿栗很高興能與您分享這個美味食譜。🥰💖🌹🍀
Thank you ❤
Gracias gracias pir compartir 😍😘y pasar en Español 🙌abrazó a la distancia 😘
🥰🥰🥰🥰🥰gracias!❤️❤️❤️🌹🌹🌹💐💐💐
Preferência em pães de sal e massa folhada👍
好好吃的感覺
謝謝您的喜愛。🙏🤗🔆🌹💖
等下就開始做，實在是色香味俱全，謝謝你阿栗小姐啊
謝謝Mingling您對阿栗的喜愛與支持！
好期待您的好消息！
阿栗感恩您的留言。
🤗🙏💖🌹🍀🌷
真的做了，而且真的很好吃，謝謝！
謝謝您的喜愛與反饋！
👍🤗🌹🔆💖很高興能看到您的好消息！
感恩分享！
Deve ser delicioso vou fazer 2
今天試做了老師的這款麵包，外觀沒法像老師一樣好看，得再精進，但吃起來還是美味十足，老師的食譜永遠都是最讚的！！！😘
謝謝您的厚愛與反饋！
阿栗看到您的好消息，感受到分享的雙倍幸福意義。
感恩您的支持！
🙏🤗🔆🌹💖🌷🌸🌻
@@aliskitchen
老師，這個包為什麼用缐界斷作用是甚麼呢？而為甚麽不用刀直接切呢？
您好，棉線割斷會讓切口更整齊些，麵團也不會被刀向下壓到。🥰🍀🌸💖
I really love your content because I feel you are talented with what are you doing! Keep your face always toward the sunshine and shadows will fall behind you. Hope you are doing well and healthy and I wish to you all success around! I put all my full support for you! i am always with u lk yummy
Thank you for your message, this is my greatest encouragement🌸🌸🌸
Hola buenas noches muy buena receta saludos desde argentina
Wow 😮looks delicious, must try this recipe 😊
Thank you for your liking and comment, I’m so glad to share this recipe with you.🤗🔆🌹💖🍀👍
請問⋯食用油·通常是指什麼油更合適？植物油？玄米油、或葵花油、芥花油⋯之類？一般橄欖油可以嗎？
您好，是的，玉米油，葵花油一類的味道清淡的油可以用的，不過橄欖油並不是很建議，因為橄欖油味道比較重🥰🥰❤️❤️🌹🌹🌹
Очень нежные..! Супер........!❤❤❤很温柔..！极好的........！😊😊😊😊
Привет, большое спасибо, дорогие друзья, спасибо за вашу любовь и поддержку!
🙏🥰🔆🌹💖🍀
可以全部用牛奶嗎？
喜歡妳的影片，謝謝分享！有一個建議，希望妳不要介意。當麵團發酵完成時，不能用fermented。那是用在製造醬油，啤酒或泡菜。麵團發酵應用the dough has risen.
I learned something today, fermented is the word that I used for my bread too, I will change to risen instead of fermented next time, thank you for such advice, great tips for my English.🙏👏
Looks absolutely delicious and tempting recipe. nice preparation definitely delicious and yummy. Your way of cooking makes inspire everyone.cooking style and clearly explaining step by step . You made it so nicely and easily.have a wonderful weekend. I Wish your full of happiness in your life.Thank you for sharing the amazing recipe
Thank you for your liking!
Too good, mouth watering.
Thank you for your liking and comment!🙏🍀🌹🔆🥰💖🌸
Hi, can we spread with others beside the garlic butter?
Thanks for the recipe, can we fill the dough with brown sugar n cinamon?
Hi, adding brown sugar and cinnamon powder is a very good option, this is a very good idea！
👍👍🤗🔆🌹💖
Wow, another way to make Butter Garlic Roll. Very interesting. Once I finished my Fluffy Scallion Pancakes, I will bake these gorgeous Butter Garlic Rolls. Thanks for sharing Ali.
Hi, thank you so much for loving my delicious bread recipes! I am very happy to see your comment. Looking forward to making this delicious bread from you too.
🤗🔆💖🙏🌷🍀
Excellent
I like your video 👍.l have questions about the dough cannot rise big. I set the time over 2 hours . It is still small. Can I tell me why? Thank you
Maybe your yeast is not active
谢谢分享好喜欢😍
感谢您的喜爱与鼓励！
🙏🥰🌹🌸💖🍀
رائعة عزيزتي وعاشت ايدج
Thank you so much!🤗🌹🌸💖💖🍀
我可以换成巧克力酱面？ 我的孩子不喜欢蒜泥🙏
您好，可以換成巧克力醬的，選擇不容易流動的會好一些。或者黃油抹上後夾入細小的巧克力碎也不錯。👍🤗💖🌹🍀
Another mind-blowing recipe . Prayers from Pakistan 🇵🇰 .
Thank you for your comment,dear friend.🙏🥰🌷🔆🌸💖
💯
❤️❤️
thank u ❤❤❤❤
Haiii..do you have recipe for wholemeal bread..
De vitória ES Brazil
請問可唔可以改用湯種麵包來做?
您好，謝謝您的喜愛。🥰💖🙏
我個人不大建議用湯種來製作。湯種麵包比較適合吐司和追求綿密柔軟口感的麵包。
這個幹卷的造型麵包不大適宜。
Wow. Delicious 😋
Thank you for your liking and comment!🌹🌸🙏💖🤗🔆
So delicious 🥰
Thank you for your liking and comment.🙏🤗🔆🌹💖
你好，请问这个食谱可以用厨师机吗？
您好，可以用厨师机的🥰🥰❤️❤️
@@aliskitchen 谢谢您🥰
不客气的🌹🌹
Yum yum.
Thank you for your liking,dear friend!🙏💖🍀🌹😊
請問食用油可以加橄欖油或是大豆沙拉油嗎？
您好，麵團裡可以用味道清淡的油，分層用的不建議用橄欖油或大豆油，但您可以用豬油替換，豬油分層效果也可以的。
@@aliskitchen 感謝您的回覆👍
讚了～🌹🌹🌹
感恩您的喜愛與留言！
🙏🌹🤗🔆💖🍀♥️🌸🌷🌻
請問這個包不用揉至有薄膜嗎？
您好，不用揉到出薄膜。我手揉大約8分鐘左右。如果機器揉，揉到厚膜就可以。🥰🔆🌹💖
спасибо👍👍👍👍👍👍👍👍❤👌👌👌
Thanks for your liking and comment!🙏🌷🌻🌹🌸💖🤗
焗了！ 可是為什麼麵包散開來？先謝謝你
您好，散開我想可能和裹卷沒有往回推拉裹盡有些關係。這個麵包利用黃油和蒜泥來分層，會有層次。但是鬆開是造型時要盡量拉緊一些。💖
阿粟老師 請問影片中所用的透明塑膠紙 要在那裡買？謝謝妳
您好，我就用的超市裡買的保鮮袋，這個用起來方便，也不容易互相沾在一起。如果您所在地區沒有保鮮袋，可以用保鮮膜，用起來也很方便呢🥰💖🍀🌹
@@aliskitchen thanks
Awesome 👍😍
Thank you for your liking and comment!🙏🤗🌸💖🌹
Yummy
Can u mention recipe names on English too
Hello, thank you for your like!this is garlic bread roll.🙏🤗🌹💖🍀
Like your garlic bread rolls awesome 😋
🙏🤗🌹💖🔆🍀
Thank you for your love and encouragement! I am so excited to share this delicious bread recipe with you.
Thanks for your comment.
請問如果要做一半份量就是材料÷2嗎？
您好，是的，做一半就用一半份量的材料做。雞蛋我用到的是一個全蛋在麵團裡，去殼後蛋液是56克。您可以打開一只雞蛋，用掉需要的克數在麵團裡後，剩下一半留做刷表面。
@@aliskitchen ❤️❤️謝謝您
Wow 🤩
❤❤😊😊
Yummy 😋
Thank you for your liking and comment.🙏🤗🌹🔆💖
👍👍👍💯💯💯
謝謝您的鼓勵與喜愛！🙏🥰🌹🌸💖🍀
👍👍👍
🙏🥰🌹🔆💖🍀🌹
👍
Thank you for your liking!🤗🔆🌹💖🙏
❤❤❤
ขอบคุณมากค่ะ🙏🤗🌹🌸💖
❤❤❤❤❤❤❤❤❤
Omg 🤩🤩🤩
😊❤Thanks for your comment.
🌻🌻🌻🌻🌻😋👍👍👍❤
Thank you for your liking and love!
😘🍀🌹🙏💗🌸
😘👍👏🙏🏼😘👍
🙏🤗🌸🌹💖🍀🌷🍬🥐🥨🥯🥖🍩🍞
@@aliskitchen а
❤️
🙏🌹💖🤗🔆🍀
bạn có facebook không? cho mình xin địa chỉ với nhé 😊
Cảm ơn bạn vì đã yêu tôi开心 好开心. Tôi và chồng dùng chung một tài khoản facebook và đây là tài khoản của chúng tôi facebook.com/yizhang4189
完全做失败了😢
油太多啦不健康！
，
🤗🔆🌹💖🙏