If You Have Flour And Apples Make This Dessert Without Oven | Layered Apple Pie
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- Опубліковано 5 чер 2021
- Layered Apple Pie
karipap inspiration
by @Vinastar Channel
Recipe:
400-450 grams of apples
1 tablespoon butter
50 grams of palm sugar/sugar (-+ 4 tbsp)
1/4 tsp salt
1/4 tsp cinnamon powder (optional)
1 tablespoon of cornstarch
1-2 tablespoons of water
first dough
300 grams all-purpose flour (30 tablespoons flat)
1 tablespoon sugar
1 teaspoon salt
110 ml water
75 ml vegetable oil
second dough
130 grams all-purpose flour (13 tablespoons flat)
80 grams of salted butter/margarine (6 and 1/2 tbsp) - Навчання та стиль
Italian bakeries sell them as "sfogliatelle." They are a specialty of Campania (Naples area) and are filled with sweetened ricotta cheese. I always wondered how they were made. I didn't realize you needed tango music.
😆 Good you figured out the secret! Tango music, it is!!
sfogliatelle are baked, though, and the dough is layered with lard (vegetarians, Muslims, etc. - you'd better be aware of that)
"Campania" is a region in the South.
Lol!!!😅😅😅😅
ua-cam.com/video/0fhXu7lq3Dg/v-deo.html👍🏻👍🏻👍🏻👍🏻
Perfect with vanilla ice cream 😇
OMG ....the music is enough to keep me here.
It is actually worth listening to.
And the product is worth sticking around to learn.
Bravo to the people or person responsible.
Thank you so much for doing this video as an example of what all instructional videos could sound like.
Sincerely
Coba resep ini gak nyesel, hasil sangat bagus. Dari sekian banyak resep, komposisi yg ini paling oke mnrt saya, resepnya gak bohong.
In malaysia, we've a version of this but with potato curry filling.
It's called 'karipap pusing'.
In india we call it samosa
It is the same as in Thailand. We also called it Karipuff too.
Samosa doesn’t have any layers, it’s just the triangle shape
can you wrıte more what is inside and what it looks like, please. This curry thing. I would like to try with potato too
In Indonesia it's called pastel
They look like beautiful seashells. Bonus points for aesthetics
They look so delicious♡♡♡
od
Oh! Wow! This is so yummy! I've always wondered how to make that double kind of layered dough. It comes out perfect! And the filling is a very good idea. This is so delicious!! Kudos!!
Really a nice recipe,it seems.this layerings look so special 👌. This steps can be practiced in making Indian recipe- Gujhiya..🙂
very very delicious yummy and tasty recipe
Enjoyed the background music 😊🎶
😂😂😂😂
Yes frm whr is it available?
Tango argentino 💞👠👠🎶
@@shafnashareef Tango de la noche
Thanks 😊
These are absolutely beautiful and look so deliciously crispy. Imagine the filling with endless possibilities in flavor 👍
Pode ter traduzir em português a receita!
Essa farinha multiuso é a mesma farinha de trigo ?
Terlihat sangat enak dan simple terimakasih sudah berbagi resep dan tutorial cara buatnya 😊
What an elegant and beautiful way of making puff pastry!
Nice, cem karipap ya, cuman beda isian aja, ya Tuhanku...berilah kekuatan kepada hambamu ini untuk recook, singkirkanlah kemalasan di diri ini, aamiin...
"Empanada de kaliskis" is what we called it here in the Philippines. Yummy! 😋
So beautiful. All those crunchy layers and gooey apple innards. I can't wait to make these!
layernya cantik banget dipadukan manisnya apelpasti enak banget ini
Many thanks for sharing your recipe. Made the apple pies and they were excellent. The pastry is light, airy and crispy, not sweet with a buttery melt in the mouth effect. It is a keeper. It is like puff pastry without the excessive butter and work. I will definitely use the pastry without sugar in it with chicken or meat fillings as well. Asante sana (thank you very much) as we say in Kenya.
This exactly what I have been searching for, I can't wait to try it out. Thanks so much for adding up more knowledge in me . Thanks
@@ngozionuoha8785 mñnñll iiiiui0lp
Ohh in Malaysia we called this 'karipap'. Its a traditional dish for Malaysian, Singaporean, Thailand and also Brunei but the filling are different. Try the curry recipe too! Its really delish. The apple filling looks nice too. Gonna try this recipe next. Thanks for uploading!
Hello. Can i bake this instead of frying?
@@ekindemirkaya465 oh you cannot bake it. Baking will change the texture of the pie and the crust probably will not be that crunchy. Im not sure about the taste. I would suggest following the recipe that specially use the oven. But if it taste the same, then why not? Try it then. Tell me if it works!
@@luloon2040 yeeees i'm going to try both and let you know how it turns out. Sorry for bad English and thank you for your kind reply.
@@ekindemirkaya465 0 0 pi 700
I just had this recently it was a Thai meat filling .would someone like to give me a recipe for a meat filling? It was delicious.
Made it today , ( used brown sugar)
It turned out amazing
Everyone in my family loved it ❤
Saya senang menemukan chanel ini sangat menginpirasi untuk saya membuat kue
We have some bakeries selling these here in Greece, some of them are just like these with apple filling (and icing sugar on top), some are with pastry cream filling and some with Nutella... They're really crispy and yummy, I've always wandered how is this kind of layered pastry made... Seeing how relatively easy is your recipe, I'm now so willing to try and make them!
In Italy we have them too. We call them "sfogliatella" and they're typical of Naples, but we put various creams or nutella in it.
It’s like sfogliatelle (napolitan (italian)).
It's not Greek
@@ST-hf1ok Who claimed of this recipe to be Greek? I'm just stating that I have bought pies from some bakeries (there aren't many that sell these though) that look exactly like these, and I happen to live in Greece! Smh, why would you change the (already clear) meaning of my words? 🤷🏻♀️
It's an Indonesian UA-cam channel. Just saying.
We called it Methi (sweet)kachori filled wth dry fruits (like Almond walnuts etc) its so yummy..
Reading the comments it seems like in different countries they have a similar version. What matters to me is that this looks delicious and I'll try them for my mom's birthday. Thank you so much for sharing!
I love your Apple Pie so much. It's so delicious.I want to eat them now and I love your song very much.
This is so satisfying just to see them and they look so beautiful and yummy at the same time.
You are a master .. brava ❤️
This is amazing! I love the way you made the layered pastry dough by using two types of dough. That's ingenious! I'm going to have to try this but with baking instead of deep frying. Thank you for your video!
Would be very interested in hearing the results of baking! ?
The 2 dough layered pastry is genius, way simpler than puff pastry.
I’m thinking served with a yogurt/apple sauce blend drizzled on top.
Or beside a vanilla ice cream that was blended with apple sauce.
Hei can i ask, how's your results?? Is it works with baking than frying?
i too would love to know if this worked with baking!! ^^
did it work?
Did it ? We're waiiiiting for your response and ditch the oil ..does it ?!!
Jadi pengen mencoba. Terima kasih kak resepnya 😍
Great video I really appreciate .so easy and delicious . Thanks for sharing with us" God bless you"
These are elegant little pastries, and love the tango music!
this is my second time watching this video. it's so much clearer the second time around! gives me the confidence to do this too
Recomen banget buat bulan puasa🥰🥰
Reading these comments I have realized that a ton of countries have their own version of this. Excited to try this recipe out and share it with my family and just call it apple pastizzi 😂
that's exactly what i called it
Thou the process of making the dough is quite time consuming, the outcome is beautiful. I will use that method in making our Filipino empanada. I love the layered crust
I think its for the layers giving out crunch just like croissants
That would be a beautiful combo! If someone mastered this dough, the fillings are limitless, really. Mmmmm
Музыкальное сопровождение прекрасно подобрано. А пирожки похожи на самсу. Надо попробовать. Спасибо
Mmmm se ven riquísimas! voy intentar hacerlas muchas gracias por compartir 😊 tus conocimientos
Exquisita receta, muchas gracias por compartirla.
Magnificent! I am really looking forward to making these ❤
Чудесная музыка! Изумительный рецепт! Вкусно, хрустяще, ароматно! Спасибо огромное!
А вы готовили?
Не так красиво получилось, но вкусно! И с вишней очень вкусно!
Pie apel. Apel nya dimasak sampai matang dengan gula aren. The best presentasi this video.
So delicious and very simple recipe 😋 thanks sharing this beautiful recipe
Wonderful the receipe and the sound track!
Un espectaculo 👏👏👏👏👏y la música, bellísima!!!
Wow 😍😍 the sound of breaking Apple pie layers is so tempting 😋
Потрясающе интересно! С выдумкой и интригой! Верю, что вкусно - попробую!
I've always maintained a tango is the proper way to cook.
Makes you want to put those shoes on and dance while making those tarts.
@@littlemisssunshine3267 Red shoes, right?
@@littlemisssunshine3267 ua-cam.com/video/0fhXu7lq3Dg/v-deo.html👍🏻👍🏻
@@chopin65 ua-cam.com/video/0fhXu7lq3Dg/v-deo.html👍🏻👍🏻👍🏻👍🏻
🕺💃
Masha Allah
Must try this amazing recipe 😋
Very nice! Terima kasih
mantep bangettt. simpel mudah dimengerti, trimakasih ilmunya
❤Quiero saber si sabes hacer los pactos qué se hacen con dos cucharas nada mad
Looks amazing! I have 2 dozen apples and a house of 6 people. This is perfect timing. 🥰 Thank you for this!❤🍎🍏
Great recipe, beautiful layers!
Side note: Sometimes the comments on these videos do my head in. Humans, this was a great recipe but there is always a need for someone to nitpick about the smallest things…
Don’t have palm sugar? Use another kind of sugar. Don’t want to fry? Figure out the temp and time to bake them. Dough is time consuming to make? Try making croissant dough; that’s an all day affair. This looked bluddy easy, in my opinion. Can’t we just respectfully appreciate the time it took to make this video and move on?🤷♀️
Well said
👍👍👍
It's because people feel good when they can be keyboard warriors. It gives them a sense of fulfillment putting others down because their own lives are so pathetic. Not much can be done to help people like that, sadly.
Thank yOu
@@dontgranme Sadly indeed…
Me a encantado la receta segurisimo que esta delicioso,,,felicidades 😘😘❤❤❤❤❤❤
terimakasih say ingin mencoba muda2han tidak gagal sukses
Nem posso imaginar o qt isso fica bom! Além de lindo!
It's a great recipe , tried it today , the layers opened up it was super crispy
The way you taught it became very simple
Thanks again for the recipe
Mantappppp.... Jiwa .. ferfexxx to..... ludorrrrrpoooooo....👍👍👍👍👍
Рецепт и видео - произведение искусства. Браво!
Ellerinize sağlık çok güzel oldu
I will definitely make.
First time I see with two separate dough.
It is so good, I did it and it is one of the most delicious things i have ever eaten!!
Enak bgt berlapis2 thank's y kak... Aku pake isian tp keju
Sudah recook resep ini & berhasil..enaaak pake banget 👍👍👍
Que maravilha, você fez essa massa parecer fácil de fazer, por isso eu não resisti e me escrevi no canal. Sucesso pra você!
Eu tbm🥰
Olhando assim, é muito crocante parece delicioso! Vou tentar fazer 😋😋😘
👏👏👏Além de parecer uma delícia, ficou lindo! Parabéns por tanto capricho no seu trabalho!!! 😍👏👏
Great music!! 😍 *Argentinian tango* is soooo beatiful 🙌🏻 🇦🇷
LO AMEE... Mil gracias, que se te multiplique la felicidad el conocimiento y la plenitud
te quedaron a la primera?, tengo miedo de hacerlas
Deus que receita maravilhosa que Deus te abençoe sempre!!!
Very nice and yummy, thanks for sharing
Музыкальное сопровождение отменно.
А пирожки,мммм.Кто б мне их приготовил.С удовольствием чайку бы с ними!!!🤗🤗🤗
That was the most beautiful thing I've ever seen.
Música lindíssima!!!!Um tango !!!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Не думала досмотреть до конца, но …Танго!👌👏👏👏👏👏👌
Обалдеть ,музыка подобрана!!!!рецепт супер!пять миллионов просмотров,почти......плохо нет под видео записи рецепта!
A aparência ficou ótima, parece muito bom.
OMG.. Liat video nya aja, gw udah ngiler
Felicidades se ve que quedan exquisitas, está semana las haré. 🙋😇 Saludos desde CDAD. De MEXICO
In Malaysia, we have this too but a bit different. We call it 'karipap pusar' with potato filling. 😁
We call it "samosa" filled with spicy potato and sometime with chicken. It's very common here in Pakistan and india maybe in Bangladesh not confirmed.
@@murad8377 samosa humari Indian dish hai tumlogo ne cheat Kari hai humse 😂😂
@@harshchandel7909 kitna chota dil hai tumhara ab samosa pay bhi problem hai😂
@@murad8377 hum apni dishes se problem rkhe ya Jo bhi tumko Kya mtlb Jai Jake bakra Kato 🤣🤣
Parabéns pela receita, gratidão por compartilhar ...
Terima kasih rasapinya sy selalu juga buat mcm ni kalau teringin makan pai ayam 😊😊... Tp baru hari ni tahu pai epal pun boleh..
Lovely recipe & lovely background music from Tango De La Noche by Wayne Jones
Gostei
.
Q musica deliciosa!!! Ótimo acompanhamento pra essa receita q deve com certeza ficar uma maravilha!!!!
Me encantan tus recetas, gracias por compartir 💚
The recipe seems very simple 😋 i'll try It 😋
Maravilhoso 😍 obrigada por compartilhar Deus te abençoe 🙏 grandemente bjs do Amazonas
Really love how the pastry is done. It's like puff pastry with all the layers but with less fat and less preparation, and cooks up wonderfully!
the reduced fat comes back in deep frying. I hope it can be baked and have similar result.
looking at all the butter and oil i dont see how those are reduced fat
@@stray6770 puff pastry gets even more butter. Another entire stick (or more, depending on the version) is chopped and added to the dough when you do the stretch-roll-repeat-it phase.
Not less preparation, less effort yet an awesome result
Yes me i like it too.😄 Warm regards from my channel.💗
bahan kulitnya bisa untuk epok-epok juga krispy dan enak Terima kasih resepnya ka
Mashalah👌🌟tasty 🌹🌹🌹
I puffed them with oil and cooked them in an air fryer. Thanks.
Why so many dislikes?
Actually it’s a best idea although lots of hard work and as they say no pain no gain I liked it madam thanks for taking time off and shareing the video 🙏😇 also you can make it savoury with mutton or chicken mince will taste delicious 😋
Se ven deliciosas, me encantan las masas crujientes, intentaré hacerlas
Wonderful! mmm.... delicious! I will make them right away! Thank you so much!
Me Encanto su receta.
La hare y le comento despues que tal me salieron.
Muchas gracias.
Cooking as art, and yes, loved the music too! They look beautiful and delicious. Thanks for sharing your recipe and skill.
Espectacular,una delicia😋😋😋y hermosa presentación, Felicidades😊
Me gustó mucho tu respeta, felicidades; I really liked your review, congratulations.
I tried making this for the first time and it's good even though the final product didn't look like what you did.
The problems that I saw were:
1. My 1st dough is a bit dry but I'm afraid to add more water/oil.
2. When I tried rolling the 1st and 2nd dough, the 2nd dough keeps on spilling from the sides.
3. It's also tearing apart.
I'll try to make another batch though.
Thanks for this wonderful recipe! 😍
Don't be afraid to add water! Depending on humidity or lack thereof, flour can be really dry. Adding more water would help. 🙌🏽
I had the same problem with the dough being a bit dry. Difference also may be in the way the flour is processed from one country to the other. Also, believe it or not, the brand of butter/margarine makes a big difference too. Some has more fat or more water content. I always follow the recipes exact the first time and then figure out how or if I need to adjust the second time. I hope you tried it again! It looks like a fabulous recipe!
Love that dough technique! Beautiful!!
Esta excelente me gusto mucho lo intentaré gracias
Красота и вкуснятина, спасибо.
I never seen anything like this, it such an interesting process. Thank You👍🏽❤️
AIRFRYER ua-cam.com/video/cKDAaZodZDQ/v-deo.html
Fiquei com água na boca. Um pouco trabalhoso, mas irei fazer a metade da receita
Fantástico,deu água na boca só de ver pronto
Matur nuwun resep'e mba mas ❤️❤️