Sambar | होटल जैसा सांभर | Chef Harpal Singh Sokhi
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- Опубліковано 28 лип 2022
- #sambar is a popular curry dish prepared with a tamarind-based broth, lentils, and vegetables.
The dish is traditionally served with steamed rice or Idli. #recipe #namakshamak #restaurantstyle #easyrecipe
Ingredients Quantity
For Boiling Dal.
Pigeon peas Soaked 1 ½ cup
Turmeric powder ½ tsp
Tomato cubes 2 no’s
Green chillies chopped 2 no’s
Salt to taste
Water as required.
For The Fresh Sambar Masala.
Oil 1 tbsp
Bengal gram 1 tbsp
Urad dal 1 tbsp
Cumin seeds 1 tsp
Coriander seeds 2 tsp
Kashmiri red chilli whole 4-5 no’s
Curry leaves 10-12 no’s
Fenugreek seeds 1 tsp
Turmeric powder ¼ tsp
Asafoetida ½ tsp
Salt to taste.
For Sambar.
Oil 2-3 tbsp
Mustard seeds 1 tsp
Dry red chilli 3-4 no’s
Asafoetida ½ tsp
Urad dal ½ tsp
Bengal gram ½ tsp
Curry leaves 10-12 no’s
Shallots [madras onion] ½ cup
Drumstick, remove edge 1 no cut into 1 inch long
Carrot ½ no cut into cubes
White pumpkin ½ no cut into cubes
Red pumpkin 1-2 inch cut into cubes
Brinjal 2 no’s cut into cubes
Salt to taste
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Water as required
Sambar masala 3 tbsp
Tamarind pulp 3-4 tbsp
Jaggery 1 lump/small block
Coriander chopped & Sprig for garnish.
Method:-
For boiling dal:-
1. Take a cooker add soaked dal, turmeric powder, tomatoes, green Chillies, salt and water cover the cooker lid and cook till 6-8 whistle and keep aside.
For making Sambar masala:-
2. Take a pan add 1 tbsp oil heat up.
3. Now add Bengal gram, urad dal, cumin seeds, coriander seeds, whole red chilli, curry leaves and fenugreek seeds mix well and roast until its aroma comes out.
4. Now switch off the flame. Then take a mixer grinder add the roasted masala, turmeric powder, asafoetida and salt.
5. Then cool down the masala and grind into a powder and keep aside for further use.
For making Sambar:-
6. Take a kadai add oil, mustard seeds, dry red chilli, asafoetida, urad dal, Bengal gram mix well.
7. Then add curry leaves, shallots mix well.
8. Then add Drumstick cut into 1 inch long, carrot, white pumpkin, red pumpkin and brinjal cubes mix well and saute for few mins.
9. Then add salt, turmeric and red chilli powder mix well and saute for few sec.
10. Now add water mix well and bring to a boil.
11. Now open the cooker lid and mix the dal with the wooden masher.
12. Then pour the dal into the sambar kadai and mix well.
13. Now add sambar masala and stir for a while.
14. Then add tamarind pulp and jaggery mix well and cook for 20 mins.
15. Remove in a serving bowl and garnish with chopped coriander.
16. Serve hot with boiled Rice/Idli.
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Our khushrang Harpal Sokhi ji. Thank you. Great recipe ❤️
Most welcome..!
"Namak-shamak" bohut miss karti hu ji
Bohat jald karenge ji.
Great sir. It looks v yummy and tempting. Keep uploading recipes like this bro. I m eagerly waiting for ur recipes sir. I watch and try to make it too and it comes very delicious. Not expert like u , but I try
Thank you ❤
Harpal sir make the recipe of cheese bhurji pav and panner chingari.
sure will happen soon.
GOOD EVENING To YOU DEAR SIR❤ ....MY FAMILY FAVOURITE RECIPE....THANK YOU VERY MUCH SIR..ABSOLUTELY RIGHT SIR.....🌟🍫🌹...STAY SAFE AND STAY HEALTHY...HAVE A WONDERFUL WEEKEND.
Hello Noor thank you
Nice receipe
Thank you...!
Awesome Paaji
Thank you
Wooow yummmmy and tasty
Try it you are going to love this recipe....!
Thanks Harpal ji for this wonderful recipe...👍👍
Most welcome 😊
V niceeeeeeeee recipe
Thank you so much
😋😋😋
😄
Tempting
Yes it is
Delicious 😋
Happy to hear from you😊
Good morning Sir ji 🙏😊
Good morning 😊
Tu si great ho papaji
Thank you Falguni jee
❤️❤️❤️❤️❤️
😊
good mornnig nice
Thank you jee
Thank you Sir ji 🙏 it's delicious and healthy too 😋👍
Try it you are going to love it...!
Yummy 😋
yesss it is...!
Bahut hi badhiya Sar ji aap bahut expert Ho
Dhanyawaad jee.
good morning sir nice
Thanks a lot
Zabardast 👍👍👍 Kabhi Hyderabadi khatti dal bnaye toor dal mein haldi tamatar 🍅 thodi hari mirchi 4,5 thodi si lal mirchi powder ginger garlic paste sab daalkar daal galne tak pakaye phirr namak daalkar daal ko grind karay phirr imli ka khatta thoda daalkar aur karri patta daalkar pakaye khatta pak jaaye jab tak 2minutes phirr tadka lagaye garlic 🧄 rai zeera dried 🌶 aur kari patta daalkar tadka dijiye simple and best HYDERABADI DAAL LAJAWAAB BNTI HAI KABHI banakar dekhiye
Okay
Wow! Those vegetables look so colorful and happy in the pan--I am so ready for this yummy dish with some rice and/or roti. Drum sticks; where does one get them? Thank you, Chef Harpal.
Thank you...!
Thank you sir 🙏
Most welcome
Looks delicious. No coconut?
Sambhar does not have coconut
@@chefharpalsingh Sir, you should definitely check out Sambar with ground coconut. Very common in Kerala, coastal Karnataka and some parts of Tamilnadu.
Need to make a sambar for around 10 4inch hotel pans ! 100kg
Just blindly follow this and people are going to kiss your hands
Sir aapne abhi tak mohanthaal banana nahi sikhaya
Sure will happen soon.
Jaggery = sukar nguru. hmmm
Easy Sambhar Recipe ua-cam.com/video/wUwDQ9Hz6Pg/v-deo.html