Porcini Mushroom Ravioli

[@raincloud360]

There's nothing like authentic Italian food being taught by Italians. This looks absolutely delicious! 💯

[@14523201514]

I tried this today and this by far the best home made ravioli I have tried

[@jw2933]

THANK YOU CHEF SAL FIRICANO!!! Absolutely delicious!!!

[@b.l70]

Just made this for the hubby. I used store bought ravioli and button mushrooms for the sauce and it still turned out delicious ❤ Thank you for sharing your recipe & techniques with us!

[@sp6990]

Looking forward to making this. Thank you!

[@velanabrooks2533]

hes so cute! thank youuu for the recipe

[@tanuk2207]

Chef is so cute..thank you for the recipe ! Well explained !

[@gorp27]

Oh man, does that ever look delicious. Great video.

[@malaysiaindigo6329]

Loved this video! I’m vegan but I know how to use my replacements and I’m going to make this 🤗 thank you Chef

[@ChefRov]

Nice job chef... getting ready to use my Urbani White Truffles & Porcini mix and think your video has set me on my path!

[@dzojunior3888]

some nice guy and this looks delicious

[@anthonyguada]

simple to make, cost in a restaurant - is AMAZING

[@ChezJohn]

Friggin looks awesome Chef

[@theflyinhawaiiantravels354]

Bravo!!

[@chedoggamechewbacka]

Is this recipe written down somewhere?

[@buddyscavo9462]

Mamma mia!! Che buonooooo!!!! I'm so making these today :D

[@kowhaiharakeke8881]

Thank you so much

[@debz2651]

Yum. Looks fantastic. Is there a written recipe to give us measurements of this wonderful recipe?

[@How2Heroes]

Hi Deb. All the recipes for our videos are on our website. Here’s a link to the ravioli. It’s soooo good. Happy cooking! how2heroes.com/videos/entrees/porcini-ravioli

[@kimonalova]

So yummy

[@masterkitchen5382]

Super

[@squange20]

I would actually chop the porcini into small pieces and skip the grinding, as the ravioli would have some texture. But thanks, lovely recipe.

[@theflyinhawaiiantravels354]

No!!!! Let this melt in ur mouth!!!!! He did it fantastic!!!!!!

[@gonzalojimenez6142]

Beutiful

[@crittert7828]

Da-amm, I'd eat that🎈

[@renz1744]

Nice recipe but come on chef, don’t put a sprig of thyme on top as it doesn’t look good on the plate presentation.