How To Cook A Cheap Steak Vs. An Expensive Steak
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- Опубліковано 26 кві 2017
- Here is what you'll need!
PAN-SEARED FLAP STEAK
Servings: 2-4
INGREDIENTS
1 pound flap meat
½ cup low-sodium soy sauce
2 tablespoons ground black pepper
4 large cloves garlic
3 tablespoons vegetable oil
Gallon-sized plastic zipper bag
Cast-iron skillet
PREPARATION
1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag.
2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit.
3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible.
4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat.
5. Leave bag in the refrigerator to marinate for 1-12 hours.
6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C.
7. Remove steak from marinade and thoroughly pat dry.
8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat.
9. Add oil to skillet.
10. Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan.
11. Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time.
12. Once internal temperature reaches a few degrees below 135°F/57°C remove steak from pan and place on a cutting board to rest.
13. Let rest for 8-10 minutes.
14. Slice steak against the grain and serve!
REVERSE-SEARED RIB EYE
Servings: 2-4
INGREDIENTS
1 1.5- to 2-inch-thick rib eye steak
Salt
3 tablespoons vegetable oil
Optional: Pepper
PREPARATION
1. Liberally season steak on all sides with salt and (optional) pepper. Place steak in fridge for 1 to 24 hours. If leaving for more than an hour, cover with plastic wrap.
2. Preheat oven to 275°F/140°C.
3. Transfer steak to a wire rack on top of a baking sheet.
4. Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare.
5. Preheat cast-iron skillet on high heat for 10-15 minutes.
6. Add oil to skillet.
7. Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan.
8. Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F/57°C and a dark crust has formed.
9. Rest the steak on a cutting board or wire rack for about couple minutes.
10. Slice steak and serve!
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MUSIC
Lazy Breeze_Full
Licensed via Warner Chappell Production Music Inc.
Zoomania_fullmix
Licensed via Warner Chappell Production Music Inc.
Baden Mcm_Main
Licensed via Warner Chappell Production Music Inc.
Created by www.buzzfeed.com/bfmp/videos/...
is this vegan?
1:45
1:46
That deep throaty voice like she’s having an after hours steak conversation whilst holding a cig in her hand. Lol 😂
"add a little bit of low sodium soy sauce"
2 shots of soy sauce...
“Flap meat”
my dad cooking steak: chuck it on the grill, put a little salt on top and wait until it’s black on the outside and grey on the inside
"A little bit of soy sauce" Pours half the bottle in.
1:45
I love her narration. Super soothing and easy to listen to. Love this series btw! Can we get a season 2 pls
"i used a little bit of soy sauce"
"A little bit of soy sauce" 😂
"Throw a little bit of Low Sodium soy sauce"
“Just adding a little bit of low sodium soy sauce”
Tri tip is my go to. Grey Poupon rub, Pappy's blue label seasoning. Grill slowly for 90 minutes off direct heat and pull at 130*, rest 10-15 minutes. Tender and perfect to eat sliced or as a sandwich.
Damn, I never realized how beautiful raw steak is.
1:46
"Just a little bit of soy sauce"
I'm subscribing! Wasnt really paying attention as to prepping my own food at the time but gosh your voice and your music are so relaxing and brings a good feel to the kitchen vibes!