Steamed Char Siu Bao
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- Опубліковано 7 січ 2025
- Steamed Char Siu Bao | steamed Chinese BBq pork buns |
How to Make Best Steamed char Siu Bao|
@char siu bao, @Dim Sum Barbecue Pork Bao Recipe, @Chinese BBQ Pork Steamed Buns @bao, @baozi,@pork recipe, @chai Siu, @chinese bbq pork, @best pork bbq, @ charsiu,@honey roast pork, @char siu recipe, @char siu pork, @char siu bao, @baked chai Síu bao, @bbq pork buns, @melvin in vegas, @cha siu bao,
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Dim Sum char siu bao ingredient :
EASY CHAR SIU PORK | CHINESE BBQ PORK|
Ingredients:
pork should 3 .5 lb
brown sugar 2 tbsp
bean card 2 tbsp
hoisin sauce or oyster sauce 2 tbsp
dark soy sauce 2 tbsp
soy sauce 1 tbsp
cooking wine 2 tbsp
honey 2 tbsp
five spices 2 tsp
salt
sesame oil 1 tbsp
chicken powder 2 tbsp chicken powder
chopped garlic 2 tbsp
white pepper powder 1 tsp
1/4 tsp red food coloring
roasted 350F for 60 mins(30 mins each side)
honey for brush
how to make onion oil
1/2 onion slices
1 piece scallions
cilantro
1/2 cup oil
char siu filling:
-- onion oil 1/4 cup
char siu 400g
water 300g
cake flour 20g
corn starch 20g
sugar 2 tbsp
oyster sauce 2 tbsp
dark soy sauce 1 1/2 tbsp
sesame oil1 tbsp
white pepper 1 tsp
dough:
first dough (starter dough )
60g warm water
1/2 tsp yeast (Error on written as 60g)
60 g cake flour
second dough
240g cake flour
add starter dough
120g water
finish dough
160 g cake flour
130 g sugar
baking powder 1 tbsp
lard 1 1/2 tbsp
add 2-3 drop alkaline water
1 tsp cooking oil
this recipe make 16 piece char siu bao
Music in this video:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
Very GOOD Recipe ! Love it !
Best ever char siu recipe. Easy and straightforward. You cant go wrong. Recipe for keeps. Thank you.
好专业👍
thanks
Very nice video.Easy enough for to follow and look so good.
thank you for watching👍please share the video 😀
Yummy !! so delicious
สวัสดีค่ะ ไม่มีถั่วเขียวและน้ำด่าง สามารถทำต่อไปได้มั้ยค่ะ
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 🧡❤️🧡🧏🏻♀️
Thank you so much, please share and keep on watching 👍
Sir Pwede pong gawin nyo yung siopa sa chow king salamat po watching from California ❤️
Perfect! I will try the recipe. BTW, does anyone know where I can buy a bamboo pastry board like the one used in the video? TIA
Asian Shop
Thank you so much.
❤💯🙏 thank you !
thank you for watching 👍
Super galing
thanks 😁
Your baos look like restaurants ones!! May I ask what brand of cake flour did you use?
你好，最好片尾比完整材料分量。
These were amazing and I had to use pastry flour and some bread flour and I needed to add an egg when I could not get the dough flour to mix at the last mixing cycle. I had tried two other recipes and they were not fluffy and soft enough.
thank you for watching 👍subscribe and share
Thank you for your recipe. I tried to make the baos but I had two problems. 1) for the second dough---when I added the 240g of flour , 120g of water and the starter dough, the mixture became just a stickly mess: there is no way that I could knead the dough as you did. Then after 3-4 hours of fermentation, it was still sticky but I did manage to to get a soft dough after adding the rest of the ingredients. Finally, my baos came out nice but they were light brownish colour and with brown spots. So any idea what went wrong ? thank you.
Wow..amazing, I will definitely try the recipe, Thank you 🙏🙏
Hope you enjoy
I suspect your dough turned out yellow/brown. BTW, the first method is much more presentable
你好，请问面种在不同的温度之中怎样调整？
I can't see you adding alkaline water. Did you use powder sugar?
What do you mean cake flour? Actual cake flour to make cake from the box or bread flour ? Thanks
Its cake flour to make cake from the box, not bread flour
I am Tan,I want to try to make this recipe,but howmuch yeast is the right one for making the starter dough?
I used 1 packet of yeast (1 tspn), and it came out great
Looks good! If only background music could be a bit softer. I had a headache from it.
Melvin,I am mrs.Tan,I want to try to make thisCharsiu Bun,but howmuch yeast can I take ,the 11/2 tsp.or 60g.?
Did you put sugar powder into the finish dough?
thank you,
请问你用那个牌子的低筋面粉？在加拿大哪里可以买到？我有试过用低筋面粉蒸包子，但是做不成。
Gold Medal 🥇, thank you for watching
I don’t have alkaline water can I use ammonia instead?
Thanks
To make the lye water for use in most recipes (such as for Mooncakes), use a ratio of 1:4 (1 part baked baking soda : 4 parts water). So if a recipe requires 1 teaspoon of lye water, simply mix 1/4 teaspoon of baked baking soda with 1 teaspoon of tap water.
@@MelvininVegas what do you mean baked baking soda. Is that regular baking soda?
ขอบคุณค่ะ
Why don’t you answer all the questions viewers asked?!
Did you put sugar powder into the finish dough?