Those baos looked delish! I always order these at dim sum place. I couldn't find ammonia bicarb where I live, is there a substitute or could I leave it out? What is the purpose of bicarb? Do you have a recipe that does not use ammonia bicarb? Thanks for your response.
Thank you for watching! Go for it💪🏻Regarding the conversion,sorry I’m afraid I can’t fulfil your request because there’s no way I could convert 2 drops of lye water to a cup measurement.
@@lingscookingescapade thanks so much for replying. I just made dumplings from scratch for the first time two days ago.. These buns look delicious! I was a little disappointed with the frozen buns I got from the store. I will try this recipe.
This is one of my favorite Bao buns to eat when I was a kid …
Me too!
I am in heaven watching the video, looks scrumptious 😋. Great job Ling 👏
Thank you!
Omg .. your bao looks soft outside yet juicy inside .. excellent
Thanks for watching! Thank you!😘
Yum these look absolutely DELICIOUS..The buns were so soft and the meat filling looked so tasty ..x🥰❤️
Thank you and thanks for watching!😘
Waw fantastic 🤤🤤🤤
Thanks for watching!🙏
So satisfiyng to watch
Aww….thank you so much for watching!🙏😘
Love it! Thanks!
Thanks for watching!
Thank you❤ it was delecius & we love to est this Bao
@@vivienfunk1852 It’s my absolute pleasure!
Wow, tat looks soo delicious😘😘
Aww….thanks for watching!🙏
Omgosh looks delicious
Thanks for watching!🙏
Nice.satisfied.
Thanks for watching!🙏
Thank you for sharing this recipe. May I please ask the brand of the flour you used? Thank you in advance.
Thanks for watching!🙏 Rose flour😉
@@lingscookingescapade thank you for your response.
Those baos looked delish! I always order these at dim sum place. I couldn't find ammonia bicarb where I live, is there a substitute or could I leave it out? What is the purpose of bicarb? Do you have a recipe that does not use ammonia bicarb? Thanks for your response.
You can just omit the ammonia, not a problem 😉
Hello new friend here from Philippines! Can i ommit the amonia bicarbonate? Can i put lye water?Thank you
Yes u can omit, thanks!
What's the use of lye water?
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Hi the bar dough looks so fluffy and soft, delish! Can you use self raising flour? What is low gluten flour? Not seen any in UK
Thanks for watching! I don’t use self raising flour for steam baos. Your can find low gluten wheat flour in oriental supermarkets in UK😉
I think in the UK, it is called cake flour which the gluten ( protein) content is between 7-9 percent
Hi, can you please convert the recipe measurement by cup? It would be appreciated. Can't wait to try them.
Thank you for watching! Go for it💪🏻Regarding the conversion,sorry I’m afraid I can’t fulfil your request because there’s no way I could convert 2 drops of lye water to a cup measurement.
What if you’re fresh out of ammonia bicarbonate and lye water? Any substitutes?
@@TheMax200g You can omit both of them😉
@@lingscookingescapade thanks so much for replying. I just made dumplings from scratch for the first time two days ago.. These buns look delicious! I was a little disappointed with the frozen buns I got from the store. I will try this recipe.
@@TheMax200g Go for it!💪🏻
The folding pau part is very difficult for me!
Just make it round, don’t need to fold😉
Bao looks so good😋
After wrap no need to left for proofing before stim?
Thank you! No need😉
Hi, May I know if I could use bao flour?
Thanks for watching! Is your bao flour pre-mixed with other ingredients?
It's just say wheat flour (gluten)
@@asianfoodfusion959 As long it’s low gluten wheat flour or it says bao flour it should be fine😉
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Thanks for watching!🙏