Black Forest Cake Recipe
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- Опубліковано 5 вер 2024
- Black Forest Cake is the well known German cake, that is made with layers of chocolate sponge cake filled with whipped cream and kirsch soaked cherries, decorated with chocolate and more cherries.
To print the recipe check the full recipe on my blog:
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Ingredients
Makes about 12 servings
Chocolate Sponge Cake
6 large eggs, separated
1 cup (200g) sugar
4 oz (120g) semisweet chocolate, melted
¼ cup (30g) unsweetened cocoa powder
Pinch of salt
3/4 cup (95g) all-purpose flour
1 tsp (1g) instant coffee
Cherry Filling
25 oz (700g) fresh black cherries
½ cup (120ml) cherry brandy (kirsch)
2 tbsp (30ml) water
1 tbsp (8g) cornstarch
1/2 cup (100g) sugar
Cream
2 ¼ cups (550g) whipping cream, 35% fat, chilled
3 tbsp (24g) powdered sugar
1 tsp (5g) vanilla extract
Chocolate Ganache
3.5 oz (100g) semisweet chocolate, cut in small pieces
⅓ cup (80g) whipping cream
1 tbsp (15ml) cherry brandy (kirsch)
Garnish
Fresh black cherries
Chocolate curls
1. Pit the cherries, cut in half and transfer into a bowl. Pour the cherry brandy (kirsch) over the cherries and let them soak for 30 minutes to 1 hour, or even overnight.
2. Prepare the chocolate sponge cake. Preheat oven to 350F (180C). Grease with butter an 8 inch (20cm) round pan and line the bottom with parchment paper.
3. In a bowl sieve flour, salt, cocoa powder and instant coffee. Whisk to combine. Set aside until ready to use.
4. In a large mixing bowl beat the egg whites until foamy. Gradually incorporate sugar and continue whipping until stiff peaks form.
5. Pour the melted chocolate over the yolks and stir to combine. Pour the chocolate yolk mixture over the whites and using a spatula gently fold them in.
6. Gradually incorporate flour mixture.
7. Pour the batter into the prepared pan.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 mins then invert the cake on a cooling rack and cool completely.
10. While the sponge cake is baking prepare the cherry filling.
11. Drain the cherries and keep the kirsch for later use, to soak the layer cakes in.
12. Transfer the drained cherries into a saucepan, add sugar, water and cornstarch. Place over medium-high heat and bring to boil. Simmer, stirring constantly for about 10 minutes until reduced and thick.
13. Let it cool completely.
14. Prepare the whipping cream. In a large bowl whip cream until soft peaks form. Add powdered sugar and vanilla extract and continue whipping until stiff peaks form.
15. Assemble the cake. Divide the sponge cake into three cake layers. Place one cake layer on the serving platter.
16. Soak with a third of reserved kirsch. Spread half of whipped cream and then half of cherry filling.
17. Add the second cake layer, soak with another third of kirsch, spread the remaining whipping cream and cherry filling. Finish with the third layer, prick with a toothpick if necessary and soak with the remaining kirsch.
18. Prepare the chocolate ganache. Place the chocolate, cream and kirsch into a small saucepan, place over very low heat until chocolate is completely melted.
19. Pour over the cake and let some letting some to drip down the sides.
20. Refrigerate the cake for at least 1 hour before serving.
21. Before serving decorate the cake with fresh cherries and chocolate curls if desired.
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I just tried this recipe yesterday! It was actually one of the first layer cakes I've ever made. I used a 9 inch pan so the cakes were pretty thin and they crumbled easy, so I thought spreading the whipped cream all over the cake would make it look better. I was wrong. Although it didn't look good on the outside our family enjoyed it. It tasted better the following day (my birthday), and it tasted even better. In conclusion, if I want to be better at this cake stuff, I guess I should wait a few months and invest in a cake stand, and piping bags, just to make things easier and try partaking in the *artistic* part of cooking.
I never use instant coffee in Black Forest Cake, nice experimentation, I'll try!
Hi Valentina 🙌🙌..!!
One of my favorite dessert in the world...
Definitly the best cooking channel I'm subscribed to. And I'm subscribed to pretty top tier cooking channels.
I feel flattered :) thank you
Amazing recipe! It looks so yummy and delicious! Great job, Ella! Another lovely video as always! :)
Secrets In The Oven - Food Channel iejxnnndnnfjhfhhhfhh cu hfhjfjjcjjjwjwql. vhrjjrjhrj. hdhjr. hdhjdjjfhhfhh cm hfhhhfhhfhhdhcbcbiwop wexnnnjfhnfjfmmfnnfmfm
Secrets In The Oven - Food Channel Agreed! It looks amazing!
Dear Ella,I made the cake today,Amazing,Great Taste,Sponge came out so Perfect,using sugar/cherry syrup,it was very nicely soft,thanks for another great Cake !
everything dying inside of me just got cured
This came out so yummy and became an instant hit. Thank you for the recipe.
Well made!! well presented!!...that's the nicest n simplest Black forest I have ever come across on U tube...✌️👍😘💕💝🙌
You guys are the best. I love your videos. You inspire me. Keep up the great work.
thank you :) we also need your encouragements
Hey Ella
Your videos have so high quality and I can relax everytime by your videos. You inspire me. Thank you for all great videos.
Wow!!! This is a very extraordinary and fresh interpretation of our classic "Schwarzwälder Kirschtorte" and it is really near to the very old recipe I use. When no cherries are available you can use conserves. I never use coffee in this cake.
It looks great! Thank you for this modern version!
I made this cake last weekend, it was delicious. The cherry and cream moistened the cake part to perfection. I would leave out the rum next time but in all loved it! Thanks :)
Nutella cupcakes !!!! Please make a recipe! Because I actually use your recipes to bake and yours recipes are the only ones that actually work !
Such a wonderful cake ...any substitute for brandy n whisky??plz help
if you want to leave out the alcohol simply use some cherry juice.. if not.. rum could also be a great substitute
I think a sugar syrup would do the job. Like add 1 cup of water and 1/2 cup sugar and heat it on a stove.
Home Cooking Adventure what the substitute of cherry?
Home Cooking Adventure u just answered my above question on alcohol.thank you
In Germany you use the leftover Cherryjuice instead of the "Kirschwasser" or maybe thats just how they make it where i live :)
i just wanna see your whole kitchen! it seems cute!
God bless you I made this cake today. It turn amazing 👏
You are simple the best.. i can`t stop to see you over and over again.. love your recipies and the music collections 👏👏😍👏👏💓
Just how desperately I wait for videos from this chanel, and when one finally comes out, its GLORIOUS! Keep up the great work, people!
ものすごくカッコいい！
チェリーブランデーの使い方が綺麗🍒
There were no left overs wasted how truly satisfying to watch plus it looks so delichous
The best black forest cake I have ever seen 😍
I love your version of this cake. I have never wanted to try it before but I have to make this one. You are so talented and I really enjoy everything you make. I have tried many of your recipes and my family and me always enjoy them. I get excited when you make a new video. Thank you so much for your dedication and hard work!!!------Tressa Daigle
Fresh, light, delicious, beautiful, artistic. Mouth watering gorgeous cake. Thank you for showing us this one!
Please ignore the criticisms of the jealous, uneducated & small minded few.
Another perfect creation 🌼
the most amazing channel in the whole world .
Your videos always make me wanna bake right away. Simple, straight to the point, lovely to watch. Love from Romania 😃
Loves black forest original cake.
I make this cake with fresh or frozen sour cherries (not gem). I can buy sour cherries only during summer months. But I buy them and after removing the seeds I freeze in small batches (good for a cake). I make a nice cake with marzipan batter and sour cherries that is very good.
I made this cake last year and I’m planning on making it again! I have more equipment and tools in my house to make the cake so hopefully it will turn out better.
I love your channel so much.So simple and special.Your red velvet cake was the first cake i made and it was amazing.Just thank you for sharing great recipes and videos ☺️💕
Now I know exactly why pastries and cakes cost what they do. There is so much intricate work that goes into them.
very beautiful easy cooking video
謝謝您，從這視頻我學到了一些知識和技巧，真的很感謝😊
Hey, I made several times from your successful cakes, they are just a success every time anew, thank you for sharing your recipes with us
OMG! OMG!
I was waiting for this recipe from YOU.
(*-*) This cake is "amazing"
Thank you. ♥♥♥
I want this cake as my birthday cakes!
the slice cut from the cake and the slice that's is being eaten are different, look at the cherry toppings. having said that it looks good and will be trying it
thank you so much for making such a wonderful recipe, I had been finding so long on UA-cam on how to make black forest cake and I actually found it here.
Thank you for the amazing recipe
My daughter followed this recipe and i assisted her in the baking. The cake didn't turnout spongy!
i love your videos! i've tried some of your recipes and they always turns out great! keep up the good works!
This looks more delicious than any forest cake! OMG give me a slice! Je bave 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Thank you for such an amazing cake recipe... I was thinking about which cake should I bake for my brother's birthday and you posted this. Love your channel!
awesome recipe well done👍
Madre mía,,,, que delicia de tarta ! Se ve muy jugosa y la combinación de sabores genia,,,,,,...interare hacerla y les cuento ...saludos
O bolo mais espetacular desse canal. Deu água na boca. Maravilhosamente lindo' 🍫🍒💕
cake deco so rustic.luv it
who doesnt love blackforest cake? My fav cake ever 🥞🍰
Looks Sooo Yummy & Beautiful Presentation 👌❤
The cake looked a bit dry, and I wanted it to be wholly covered(perhaps I am too classic....) although it looks so original... But, you are still my favorite channel.
you can add as much kirsch or syrup as desired :) will be delicious in any case
u mean u want to cover the all over the cake with whipped cream its tastier trust me
loubna bouziane True, when its wholly cover its way better
There are different versions of black forest cakes...And version is fantastic..🙌😀
People like u motivated me to cook..
Keep up this amazing work.
Stay Safe !!
Is there an anniversary or something? This is a masterpiece! A mind blowing recipe!
We need this cake in our lives ASAP
Wonderful! It is the most amazing version of this dessert I have ever whatched.
Best cooking channel
you guys are simply amazing. I have suggested your channel to all my friends n family! keep up the great work. my kids are so fond of sticky date pudding. I'll wait for YOUR version! im sure its going to be great. I have tried almost all of your recipes. and we have so fallen in love with you!
Those cherries look so fresh. Love the cake 😍
wow it's a messing beautiful and nice yummy!..big artes
I tried your recipe and it turned out perfect thanks for the awesome recipe
Awesome recipe the cake tastes like a cake brownie
I made it and it turns out amazing
U are just amazing I have tried so many recipes of you and it was wonderful may god bless you and good luck always dear
Είναι υπέροχο μπράβο 😋🥰🇬🇷
this cake looks sooo pretty and delicious!!
I made the cake and it was aaaamazing!!!
It was cakey but delicious!
WOW it's awsome👍👍💐💐💐💐😋😋😋
so very beautiful cake
Beautiful cake
wow I mean how can a Black Forest cake look so amazing
Amazing decoration😀😀😇😇💓
WOW super yummy
I've always wanted to make a black forest cake❤️❤️I'll make sure to try making it this way!!!!!😊😊😊Thankyou for this video!!!!!!!😊😊😊☺️☺️👏👏👏👍👍
Very nice! Anazing colours!
Jaws officially dropped when the ganache hit the cake surface. Like this cake wouldn't be delicious enough with just SEVEN layers of fluffy cake, whipped cream, cherries and cherry syrup. Not only that, there are ALSO fresh cherries and shaved chocolate on top! This cake is the shit.
I'm gon' be making this tomorrow. Wish me luck !
Soooo!!!!!!! deliscious nice channel
In my opinion, this is a perfect cake, which looks awesome and I am sure that it tastes even better! Thanks for the recipe ;)
Wow espectacular, lots of work but is worth. Congratulations.
muy delicioso ,gracias por compartir estas recetas!!😊
very yummiiiii 😍😍😍
This cake is beautiful
this looks so delicious am going to try this soon . the last no bake biscuits cake was just fabulous dieing to try this .is there any substitution for eggs ?????
i mean can this be eggless ???
I’m going to try it
Another amazing recipe. Everything you do is sooooo perfect and I've watched pretty much all your videos and made couple of which termed out very well. Always feel confidant to follow your recipes. Please can you make a summer dessert which can be made in advance and also portable as it's summer we do picnics and something to please the crowd during summer months. 👍 ❤️
your videos are always a treat to watch. so soothing🤗 plus I once did bake a black forrest cake but never knew it was sooo different from the original one😆
I guess I'll make cherry syrup instead of the alcohol. Beautiful cake btw!
Goooooooood job
Hey wondering why there is no baking soda in the recipe, the flour is also plain? Is egg white sufficient? My daughter is following the recipe to bake a cake so thought would be good to understand what ingredient in the recipe replaces baking soda. Thanks
oh my god, it looks amazing and very, very delicious! U r a sorceress)
very good video we need more like these
semplicemente MERAVIGLIOSA! 😍😋😗
It looks absolutely delicious!
my favorite cake I'll try it asap.. by the way I tried ur apple pie. it was the best 1 have ever make it. thank u Ella. following u from Egypt.
sooo pretty and looks amazing... I like black forest cake, so I will try it your way cause it is easy. Thanks for your recipe.💖💖💖👌👌👌👍👍👍
Neat and finished
Well I am German and my grandma would not appreciate this 😂 it is a nice twist on an old classic though. Keep up the good work 😄
very amazing recipe and yummy thanks mam
très Appétissant, félicitation et hâte de voir une prochaine recette .
amazing!
Wow very good recipe. Thank you very much.