Semi-Naked Pumpkin Chocolate Cake
Вставка
- Опубліковано 17 жов 2024
- Semi-Naked Pumpkin Chocolate Cake -three layers of moist flavorful pumpkin cake with lot of chocolate chunks inside, frosted with a cinnamon cream cheese frosting, topped with chocolate ganache and decorated with golden chocolate leaves.
To print the recipe check the full recipe on my blog:
www.homecookin...
#seminakedcake #pumpkinchocolatecake
Ingredients
Makes about 12 servings
Pumpkin Cake Layers
2 cups (250g) all-purpose flour
1 1/2 tsp (6g) baking powder
1 1/2 tsp (9g) baking soda
1 tsp (5g) salt
2 tsp (6g) cinnamon
1/2 tsp (2g) nutmeg
1/2 tsp (1g) ginger
1/4 tsp (1g) cloves
4 eggs
1 cup (200g) brown sugar
1/2 cup (100g) sugar
1 1/4 cups (275g) vegetable/canola oil
12 oz (350g) pumpkin puree
2 tsp (10g) vanilla extract
7 oz (200g) semisweet chocolate, chips/chunks
Chocolate Leaves
2.5 oz (70g) semisweet chocolate, for melting
1 oz (30g) semisweet chocolate, for tempering
Non toxic leaves like mint, rose, lemon or camellia leaves, washed and dried
Cream Cheese Frosting
17 oz (500g) cream cheese, room temperature
1 1/4 cup (300g) whipping cream, 35%fat, chilled
1 cup (120g) powdered sugar
1 tsp (3g) cinnamon
Chocolate Ganache
3.5 oz (100g) semisweet chocolate
1/2 cup (120g) whipping cream
For decorating
golden powder
cinnamon sticks
1. Prepare the pumpkin cake layers. Preheat oven to 350F (180C). Grease and line with parchment paper three 7 inch (18 cm) round cake pans.
2.In a medium bowl sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves. Set aside.
3.In a large bowl add eggs with both sugar and mix for few minutes until creamy and lighter in color. Add oil and mix until well combined. Mix in pumpkin puree and vanilla extract. Gradually mix in flour mixture. Using a spatula incorporate chocolate. Pour the batter evenly into the prepared pans.
4. Bake for about 30-35 minutes until a toothpick inserted into the center comes out clean.
5. Let pans cool on a cooling rack for 10 minutes.
6. Remove the cakes from the pan and let them cool completely.
7. Prepare chocolate leaves. Melt the 2.5 oz (70g) semisweet chocolate over bain marie. Remove from heat and add 1 oz (30g) of chocolate for tempering. Let it cool slightly.
8. Brush the chocolate on the backside of the leaves and place on parchment paper lined baking sheet.
9. Refrigerate the leaves for about 10 minutes, remove and peel the leaves. Keep the chocolate leaves refrigerated until ready to use.
10. Prepare cream cheese frosting. In a bowl beat the cream cheese until smooth. Add powdered sugar and cinnamon and mix just until combined.
11. In another bowl whip the cream until stiff peaks form. Gradually fold into the cream cheese mixture until well combined.
12. Assemble the cake: Place one cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Spread evenly with a bit less than half of frosting. Add the last layer of cake. Gradually spread the remaining frosting on top and sides of the cake. Remove some of the frosting using an offset spatula or scraper to create the semi-naked look. Refrigerate for at least 30 minutes. The cake needs to be chilled before adding the chocolate ganache drippings.
13. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. Allow to cool a bit before making drips on your cake.
14. When ganache is cooled enough, use a spoon and start making drips around the edges. If the ganache hardened too much heat it a bit over bain-marie to get to a pouring consistency. When you finish all the drips on the edges fill the top with ganache and spread it evenly using the offset spatula. Refrigerate for at least 30 minutes before decorating.
15. Decorate with chocolate leaves and cinnamon sticks. Slightly brush golden powder on the leaves if desired.
16. The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature.
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I mean seriously I have no idea why Ella's followers are so less and growing so slowly. She is absolutely brilliant and to the point with her recipes. I have been making her recipes for years now and not a single fail(unless I goofed up).
I have just made this cake, I have slathered the cream cheese frosting and waiting to make the ganache. I had only the base pumpkin cake - and it's so damn delicious, moist, perfect balance of sweet and spice.
She is a constant on my Instagram channel. I keep tagging her everytime I make her recipe. Highly recommended.
I made this cake, and although not as stunningly beautiful as this one, it was beautiful and delicious! I only had two ten inch cake pans, but it still worked out just as well, though I had a little extra and frosting, and it wasn't as tall. Thank you so much, Home Cooking Adventure! I subscribed to your channel now!
Your channel is probably the best cooking channel on whole youtube! Your recipes are delicious, easy to make, include cheap/available ingredients and also really pretty! Also I'm glad I can listen to the music instead of of some cook telling me their life story that no one cares about.
I am so glad Emma for enjoying our video format:) hope you will try some of the recipes
Home Cooking Adventure thanks and I did try some of your recipes! All of them are amazing, but I really enjoyed your blueberry bundt cake :)
If only cakes can be displayed in museums. This is beautiful art!
thank you :) I was really pleased with the final look as well .. glad you enjoy it
You're not only a chef, you're an ARTIST
I'll tell you what I like most about you, your femininity in the kitchen. It's hard to explain it, your hand movements in the kitchen, it reminds me of my grandmother and my mother who are amazing cooks!
And I follow them :-)
You are an amazing cook and I have prepared some recipes from your site!
Your family seems to have a lot of luck to have you as a mother and a woman for life.
Thanks for the videos,
Inbar from Israel
I made this today in a rush and it came out perfect! I love this channel, the recipes always work really well. Thank you.
...And again...another magic recipe. Ella, you are incredible, really!
thank you Igor :)
I love the chocolate leaves. . .they look amazing. Your baking techniques are just perfect.
What a gorgeous cake!!!!! 👏🏼👏🏼👏🏼
You are amazing!! Your cooking skills are incredible!! Love to watch your recipes ❤️
I really liked your idea about the leafs... awesome!
so easy .. and so fun to make.. you will love it
Absolutely perfect. You put love in everything you do and we can feel it in every part of the world.
thank you :) your comments make my day
The leaves technic is splendid. Thank you for that. Cake looks yummy. I’ve done so many of your recipes :)
Unique, adorable and totally different theme! Just💙it......
Specially the leaf chocolate decorations
Gosh!!! Looks sooo classy and delicious
Fantastic.....master piece....elegant....delicious....yummy....thank you for sharing
So sweet and amazing very nice machallah
You too machaallah 3lik Mina ...where are you twalti lghiba
I haven`t seen anything cuter than that! I would watch your videos all day long! You are amazing!
I made this delicious and unique flavours for my daugthers birthday.....turn out just fannnntassticc!!!love it.....thank you for sharing....rebeca
So glad to hear that :) Happy Birthday to your daughter
Wow, this cake is so pretty and perfect for the holidays. Thank you for sharing your delicious recipes! 💛
yes.. it's a perfect cake for upcoming holidays.. glad you enjoyed the video
I always admire your effort to create outstanding videos and recipes. many thanks from South Korea:) 감사합니다(thank you)
Wow!!! You are amazing 👍 absolutely love all your baking videos.. you’re an inspiration to my sister who’s a baker 😊 thank you for sharing all your lovely videos ☺️ love from india ♥️
What kind of a beautiful mind imagines a cake like this and perfectly executes it in such a way!! I'm in awe!!
I appreciate your beautiful comment:) thank you
Absolutely breathtaking.
Looking really yummy
Wow my beautiful lady this cake is so special for the fall whatever you touch turn in to gold love your recipe
You are a true artist. Bravo
I've seen this cake preview on your Instagram, I was waiting for this chef-d'oeuvre...I'm speechless
glad you enjoyed it :)
What a masterpiece of a cake 🎂 I'll definitely try this for the upcoming festive season ❤️
Oh my God, you are definitely a super star 🌟 🌹🌹🌹🌹🌹🌹🌷🌷🌷🌷🌷🌷🌷😍😍😍😍😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘
who else is always mesmerized by the intro titles?
glad to hear that:) it is a lot of effort and hard work for the titles.. good to see they are appreciated
i have to say that it is really a smart move to make them all custom each time. I have clicked on several video's just to see how they differ each time! keep up the great work :D
All your videos and i mean ALL are just perfectly executed. Your baking techniques are just incredible.
thank you :) always learning new things too.. love it
You are great.This is not cake this is art perfect 😊
I make this to my baby’s halloween party yesterday and people love it!
Just beautiful
Wonderful recipe and inspiring video))I want to eat this cake....
I made this and it was so so good. Thanks for this recipe so much
Wow I want to try it too, any difficulties you encountered? Did you try the chocolate leaves ?
Hola qué delicia de pastel lo intentaré preparar, soy una fiel admiradora de sus resetas. Gracias
gracias :)
Such a beautifully baked cake...will be trying this one soon!! :) Thanks for sharing!!
Beautiful
Pumpkin choc cake, wow! Speechless
a great combo :)
Hello Mam..Your cake looks just perfect and beautiful...Love the technique used to make the leaf!...Thank you for sharing😊☺️☺️
I am from Algeria and I like your cooking recipes 😍😍
welcome :) hope you will try some of the recipes
your videos are easy to follow, mouthwatering and impeccably made!
thank you.. Hope you'll give it a try
I love you .. seriously that leaf concept was mind-blowing lots of love love love
Wonderful and so yummmmmy
wow mouthwatering
Very nice yami cake to good.
Wow so satisfying 😍. I made your carrot cake recipe last week it was perfect. Thank you.
yes.. this one is very similar.. you would love it
Home Cooking Adventure .. I will for sure 🌷💝
Whoa perfect!
What a beautiful cake. I also love that you used chocolate...and those leaves!!
thank you.. yes.. I loved making the leaves.. perfect for fall
Hey mam , I am from India
All all the recipes are so easy to make and even delicious also . I just wanted to request u to upload a recipe of urs which doesn't contain egg . I do have tried other , but ur recipies are the best & I want to try it once by ur recipe that doesn't contain egg. Rather than this , I'll be eagerly waiting for your response 😄😊😊
Hi mam, i am from INDIA, i like your videos, this is mouthwatering cake, you are the best chef in the world, your baking techniques amazing, background music superb, thank you so much.
And I am also from INDIA🇮🇳🇮🇳
I also like and love her videos.....👍👌👍👍👏👏
thank you all :)
same here!!!!
I can't deal with you guys...each creation more beautiful than the last😍😍😍...happy new year all the way from Kenya
Wawoo amazing work.God bless you
Made it it turned amazing ty for the lovely recipe
Love it thank you for the wonderful recipe 🌺
I made it many times in the past 4 years so delicious
It looks so gorgeous 😙😙
very nice machallah
I love watching your videos, everything is wonderful, the recipes, the music, the colors.... Thank you and good luck 😍😍👍👍👍
Espectacular ! 👏👍
You've got such a talent. I love your creations!
This looks so good!
Wow nice cake
Wow - fantastic!
Thanks. I will get some idea from this recipe for my final baking assessment.
Yeess!! Excellent work!
Lovely...always love to watch your videos
it's sooo amazing! Wonderful job! Thx u, for inspiration!💕 I want to do it right now! 😊😋
thank you :) hope you will have the time to try it out
Nuss.. esse bolo é digno de #Revista!!!😍🤩🤩🤩👏👏🙌🙌 from Brasil!!😉😘
Amazing recipe
Great job👍
The video was edited beautifully and the recipe looks great too :)
glad to hear that:) hope you'll try it out some day
Sure :)
This is such a beautiful cake! I definitely want to try it :) How do you store your cakes in the fridge? Is it true that once that cake is iced, it can go straight into the freezer? Or should I get a cake saver?
Outstanding work... u make cooking art... fabulos...
thank you :)
Home Cooking Adventure yw....
Dios te bendigaaaa, tu trabajo.
TRAUMHAFT!
Greetings from Germany/Turkey❤️
Great quality 😉
Wow...amazing.......👏
You are amazing. Many thanks for this amazing recipe 💕💕
I made your chocolate macarons and they turned out perfect! Now I am looking forward to make this one for someone's birthday :D
sounds great :)
This s what perfection( i feel it) whenever i see ur video if feels gud from heart. Am ur big fan and keep posting videos. Even though am not gonna do ur recipe it feels gud to watch😜😀
Wow ! It looks amazing ! 😍
BRAVO POUR CE MAGNIFIQUE GATEAUX
Merci :)
very pretty cake 👍😃😍
MARAVILLOSO !! me encantan tus videos !! saludos desde Mexico!
that looks fantastic!!!!x
Hi, I substitute egg and follow yr recipes learn a lot you are the best, request show how to do two colour icing I m struggling. Thank you and God bless you.
This looks gorgeous!! And what you did there with the leaves😍😍
Another thanksgiving desert dome! Thanks!
Delicious
Awesome thankyou chef
Absolutely beautiful ❤️
Wooww that is an art👌
I love ur recipes... please share the recipe of dark chocolate cake...
This is beautiful~
Looks amazing!
thank you Maria Jose:)
Thanks for sharing. I admireeeee you !!!
Wow .... amazing
Love it 😍👍
So beautiful 💕
It's just a miracle 👌🏻 thanks 🙏