Hi, I am trying to gather research on canning food. Could you please tell me, does canning alter the integrity/crispness/taste etc., or does the food come out of jars, just as it went in? This baffles me, as I would think the heat would alter the food. I would appreciate any help here.
Thanks for making this video. It is a great way to spend some time. I just did some. Can’t wait to open them this winter!
I'm also participating in the Everybitcounts challenge. Great Job!
Carrot cake jam sounds amazing!!
Great video. What preservation book are you using?
I use the Ball Complete guide or the USDA Guide to home canning
Hi,
I am trying to gather research on canning food.
Could you please tell me, does canning alter the integrity/crispness/taste etc., or does the food come out of jars, just as it went in? This baffles me, as I would think the heat would alter the food.
I would appreciate any help here.
The food in the jar is cooked when you process. Yes, it’s changed
Can you make this sugar free?
They can be canned in just water. Their acidity is high enough. They may lose their color and flavor over time.
So you used 17lbs of peaches for the recipe
I didn’t weigh