I think you need to make lots of videos about how canning food would save a lot of time on daily basis. I like the idea of cooking less than 10 mnt but would provide complete dishes. 😊.
Now that ive seen this video im going to can using raw pack method. But i am using the ball blue book recipe it calls for 6-9 lbs of peaches. How much did you use?
I had a bushel. I didn’t weigh. I never do. I just make the recipe according to directions and I get as many jars as I get 😆 Anything that won’t fit in the canner gets eaten right away.
I love you thankyou for the knowledge, information you are spreading ❤
I have a question regarding pressure canning.What happens if you go over the prescribed time for a food type?thanks
I think you need to make lots of videos about how canning food would save a lot of time on daily basis. I like the idea of cooking less than 10 mnt but would provide complete dishes. 😊.
Thank you 😊 that’s a great idea. I’m hoping to get back into making videos.
Now that ive seen this video im going to can using raw pack method. But i am using the ball blue book recipe it calls for 6-9 lbs of peaches. How much did you use?
I had a bushel. I didn’t weigh. I never do. I just make the recipe according to directions and I get as many jars as I get 😆 Anything that won’t fit in the canner gets eaten right away.