Made this several times during winter,,,sooooooo good. Especially the 2nd day,,, Some nice bread roll with pesto in the oven until crunchy and you’re in heaven.
We're eating at home more now, because things are just too expensive. So, thanks for sharing this recipe. Looks really incredible. Also, looks fast and easy to prepare for. Great video.
@kundaliniknight Stop leaving tips anyway - they put tip money in a (worker jar) then split the money... So the sorry workers get the same amount as the hard working ones... • UNFARE and NOT OK... No one is REQUIRED to leave a tip anyway... Save your money for the next meal and if THEY don't like it - go get ANOTHER JOB... "😂" ...
Elevated potato experience Cook them starting in cooooold water in their own pot Then add them after they're cooked to the stew to simmer for a while and soak in the flavor My source I'm a farmer in Maine 😅
Respectfully disagree...you'd drown out the taste of that nice prime cut of beef with an industrial broth. You'll get more than enough flavor from the meat. The only thing I'd do differently is slow cook this outside on the fire for 3-4 hours just like a gulyás. Using stock or broth is misunderstanding this dish.
Супчик мясо-грибной. Густой. На любителя. Но должно быть вкусно и чуток необычно. У каждого повара свои заморочки и вкусняшки. Всем здоровья и приятного аппетита!
This looks like an excellent recipe. However, I really wonder if the potatoes will fully cook in a 15 minute simmer. Seems like they should be added when the pot is covered for the first time.
Looks fantastic and I like to challenge it next time. I just could not find ingredient 'SARE" appearing at 3:10 in video. I assume it is SALT though because in your description area, you have SALT instead of SARE. Cheers.
It’s winter again and time to make this awesome stew,, I make enough for 3 meals but out of 1 I will make small beef stew pastry pies, after 2 days it tastes even better. Highly recommend this recipe.
A couple of tips for you: 1. add the seasoning as soon as the beef is browned, it releases more flavor. 2. Use a bit of cornstarch + water to thicken it at the end. 3. Check out our stew and beef recipes.
pretty much like every beef stew recipe I have seen - oh yeah - if you add your spices when finishing the beef then they get toasted and far more flavorful
Agree. It seems that every single recipe where potatoes are an ingredient gives a far too short cooking time. I either par boil or microwave them first.
I have cooked this today. It tasted really good, but one tea spoon of salt isn't really enough. I mean it depends on how the personal taste is, I prefer a bit more salt. In the last 15 minutes I have put some dried chilies for a little bit more flavor and spiciness. 5 of 5 stars for your recipe!
Thanks for this wonderful recipe. It looks stunning & easy to prepare. In Bangladesh, we also cook beef stew but ingredients are different. I'll try your recipe but without wine. Best wishes always 🌹🌹🌹🌹🌹🌹
Beer. A dark stout like Guiness would be great. Or other dark ales. Just don't use pale lager like Budweiser, Heineken unless its all you got. Or if it's against your religion use a cup of warm water and mix in 1 or 2 tablespoons of Marmite/Vegemite to taste. Should be salty and rich with that umami taste, not watery with a hint of Marmite since you're going to be adding 4 cups of water. If you're adding 4 cups of broth instead then dial down the the Marmite mix slightly or else the sauce will be too salty or just don't add the salt the recipe calls for.
I made this recipe last night. It was phenomenal! So much flavor! Thank you!
Thank you!
Made this several times during winter,,,sooooooo good. Especially the 2nd day,,, Some nice bread roll with pesto in the oven until crunchy and you’re in heaven.
That looks good!!!! One day I will try to make it. Thank you for the nice recipe. God bless you!!!✝️🙏
Thank you!
I will definitely have a go at this recipe
Спасибо вам за ваш канал и ваш труд. Вся рецептура написана, и все так хорошо показано. Прям пальчики вверх. Огромное спасибо.
It would be helpful if you could identify the cut of beef, is it chuck?
Looks good and easy i will try
Really liked the recipe. Will definitely try it! And the video is very high quality, not drawn out, and yet everything is clear. Thank you!
Thanks! ❤
I have a hard time believing that the potatoes would be done enough in just 15 minutes, unless they were using canned or frozen.
Exactly what I thought! Nope . .that can't be right. Al dente potatoes . .NO!
Haha yea thinking same
And putting the carrots ahead… they will be mush after 60mins
Impossible - they must be par cooked and that step want mentioned....
peel them and cube them. they're cooked perfectly in 20min. i don't know what kind of potato was used here.
Thanks very much for this easy and delicious recipe.
Done it today and it was really delicious, next time I'll add corns :)
Thank you!
Maíz no alimenta nada
Вчера приготовил. Подтверждаю: чертовски вкусно
Amazing recipe. I wish I had a dish of that RIGHT NOW! THANK YOU.
Thank you!
Yeah, I could eat a bowl of it right now also.😊
Very good , many thanks .
I’ve just applied for a loan for the beef
I got rejected lol
@@tigeruk84 😥oh no
Looks delicious 😋
We're eating at home more now, because things are just too expensive. So, thanks for sharing this recipe. Looks really incredible. Also, looks fast and easy to prepare for. Great video.
And you don't have to agonize over a 15% - 25% - 30% tip for inferior food and poor service
@kundaliniknight
Stop leaving tips anyway - they put tip money in a (worker jar) then split the money... So the sorry workers get the same amount as the hard working ones...
• UNFARE and NOT OK... No one is REQUIRED to leave a tip anyway... Save your money for the next meal and if THEY don't like it - go get ANOTHER JOB... "😂" ...
@hr2r805 does it bother you at all to not only be factually incorrect but to also be a dick about it?
@@hr2r805 Just slide in some cash, it's not a rocket science
This recipe looks incredible. Can you tell me what cut of beef you recommend?
Brisket
@@DozusCook Fantastic, thank you. I will be trying this for sure!!
Made it last night, delicious, only thing I did different was added a can of rotel mild and used beef broth instead of water
Excelente receta. Gracias.
Nice. I use beef stock as well as water.
Elevated potato experience
Cook them starting in cooooold water in their own pot
Then add them after they're cooked to the stew to simmer for a while and soak in the flavor
My source
I'm a farmer in Maine 😅
Making this again, just added the potatoes, and peas.... This is my go to recipe when I feel like beef stew!
reteta tare, va multumesc
Mersi
Looks amazing
Thank you!
hoing to make this...looks really, really good...
Thank you!
Why do people add water for liquid instead of adding broth or stock - so much more flavor.
Broth and stock have a ton of sodium in them. Too much is bad for your health. There’s already plenty in the dish.
Broth and tomato juice plus water . Lay off the salt elsewhere.
For one it's cheaper, and then it also helps if you're trying too reduce salt levels.
I agree. Beef stock. Would keep better flavor than water. They have low sodium too.
Respectfully disagree...you'd drown out the taste of that nice prime cut of beef with an industrial broth. You'll get more than enough flavor from the meat. The only thing I'd do differently is slow cook this outside on the fire for 3-4 hours just like a gulyás. Using stock or broth is misunderstanding this dish.
Looks great. Excited to make soon. Thanks
Looks like a LOVELY recipe.
love the technique! truly a really good way to make a stew.
Thank you!
That looks delicious!
Best thing to eat during the cold winter season
Absolutely delicious recipe
Thank you!
Which beef cut was used?
Looks awesome! ❤
Thank you!❤
My mom made this last night and it's so delicious. Thank you. 😊
Thank you!
Супчик мясо-грибной. Густой. На любителя. Но должно быть вкусно и чуток необычно. У каждого повара свои заморочки и вкусняшки. Всем здоровья и приятного аппетита!
I'd be pouring that over some fresh, homemade biscuits 😋.
This looks like an excellent recipe. However, I really wonder if the potatoes will fully cook in a 15 minute simmer. Seems like they should be added when the pot is covered for the first time.
This is serious gourmet cooking!!
Use beef broth/stock instead of just water
Agreed. Good call.
I use tomato soup. So good
@@annetteschatzel76I like to put in a can of tomato paste
Excelent. Felicitari.❤
Mersi!
Gotta try this one
Gracias por este estofado de carne, tiene muy buena pinta, lo tengo que hacer y te cuento ¿ vale?
Thank you very much for this recipe. I have always wanted to make a stew like this
Thank you!
Looks fantastic and I like to challenge it next time. I just could not find ingredient 'SARE" appearing at 3:10 in video. I assume it is SALT though because in your description area, you have SALT instead of SARE. Cheers.
It’s winter again and time to make this awesome stew,, I make enough for 3 meals but out of 1 I will make small beef stew pastry pies, after 2 days it tastes even better. Highly recommend this recipe.
wow，good delicious food
Wow looks good ❤
A couple of tips for you:
1. add the seasoning as soon as the beef is browned, it releases more flavor.
2. Use a bit of cornstarch + water to thicken it at the end.
3. Check out our stew and beef recipes.
yuou brought back a random memory of loving the microwave beef stew for kids... it looks a lot like it! but better. ill try recipe
Can anyone suggest a good alternative to wine pls
I would add beef broth instead of so much water, still looks so delicious with some biscuits perfect comfort food
Ezide red wine any other alternative?
Works with instantpot, very delicious
Isn`t the mushroom saggy after so long cooking time?
I have been eating this since I was 5yrs old, my Ma made and taught us to make this. The only difference is I add dumplings, love from 🇬🇧
Beautiful. I will make beef stew tomorrow.
New subscriber from Vancouver Canada.
Thank you!
@@DozusCook You're welcome :)
I add red wine Mmmm cheers 🍷👍
Man, you are genius!! Must try it at once!!!
Thank you!
Looking great 👍
Great recipe, and easy to make.
Thank you!
pretty much like every beef stew recipe I have seen - oh yeah - if you add your spices when finishing the beef then they get toasted and far more flavorful
Se ve muy rico lo, voy, a aser en casa muchas gracias saludos desde santiago de chile 😊
Trop beau mai es que je vais à faire pareille ❤❤❤
En Puerto Rico 🇵🇷 hacemos un plato similar: carne guisada (y se sirve con arroz blanco y frituras de plátano maduro).
Looks good but I feel like those potatoes wouldn't be fully cooked after only 15 minutes. Maybe a small cut but those were chunky.
Agree. It seems that every single recipe where potatoes are an ingredient gives a far too short cooking time. I either par boil or microwave them first.
Just check for doneness after 15 minutes. If they are not cooked enough, just keep going until they are.
I have cooked this today. It tasted really good, but one tea spoon of salt isn't really enough. I mean it depends on how the personal taste is, I prefer a bit more salt.
In the last 15 minutes I have put some dried chilies for a little bit more flavor and spiciness.
5 of 5 stars for your recipe!
Thank you!
can i put in celeries and onions?
Going to do this one. Wow!
Thank you
По Вашим рецептам готовил пару раз, семья в восторге. Спасибо за Ваши рецепты.
THIS IS AMERICA OUR AMERICAN LANGUAGE IS ENGLISH
Sure do look good
Bonjour et merci pour cette recette et que je vais m'atteler à faire encore merci 👍👍👍👍👍
Merci!
Looks Nice .......👍
Delicia 😋 gracias gracias 🫂 lo voy a hacer también, saludos con mucho cariño desde Zapopan Jalisco México 🇲🇽
Looks delicious!! I will try it at home. But i don’t know what sare is😂
Hell yeah. All for this stew. Nom nom.
Thank you! Looks scrumptious! I'd just add parsnips & some cayenne pepper. Perfect otherwise!
Thank you!
Yes i agree, bit over the top on the dried herbs here
Здорово!
Thanks for this wonderful recipe. It looks stunning & easy to prepare. In Bangladesh, we also cook beef stew but ingredients are different. I'll try your recipe but without wine. Best wishes always 🌹🌹🌹🌹🌹🌹
I nearly choked on my drink when I saw the Romanian captions. Salutari cordiale din sectorul 6 Bucurestiului !
😎💙💛❤️
I might try this tomorrow 👍🏼
That looks like a really good stew!!!
Thank you!
Boleh nih buat lebaran 😅😅
What can u use n place of the wine
Beer. A dark stout like Guiness would be great. Or other dark ales. Just don't use pale lager like Budweiser, Heineken unless its all you got.
Or if it's against your religion use a cup of warm water and mix in 1 or 2 tablespoons of Marmite/Vegemite to taste. Should be salty and rich with that umami taste, not watery with a hint of Marmite since you're going to be adding 4 cups of water.
If you're adding 4 cups of broth instead then dial down the the Marmite mix slightly or else the sauce will be too salty or just don't add the salt the recipe calls for.
Foarte bun.❤
I can’t find the recipe for this? Is there a written recipe anywhere? I’d love to try it!
Bloody lovely 😍 👌 😛
- ein SUPER Rezept‼ 👍👍👍
Not bad, but kind of "raw" technique. Anyway the result seems to be pretty good. Thumbs up and exploring more of your receipts. A cooker from Perú ❤
SUPER..Perfect🎉🎉
Thank you!
Sans le vin cest aussi bon ?
Thanks bro.❤
Yup my beef casserole is virtually identical except I use beer instead of wine. Delicious !
tried both, beer is better
Same amount of beer?
This was the perfect video. Thank you so much for that super chill cooking experience 🙏🫶
Thank you!
I'm from South Africa. Will definitely try it with potjie 🤩😋😋
Geniet dit.
Awesome ❤
ของโปรดเลยครับสตูว์😋👍🙏
You can eat all of it😮
Amazing ! , I’d like that over a bed of rice and a fresh roll of. Cheers 🇨🇦
Thanks!
Definitely for this week looks delicious