Lime Sorbet Ball Surprise With Popping Candy Shell
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- Опубліковано 6 кві 2020
- Sophisticated dessert filled with homemade lime sorbet coconut white chocolate shell and popping candy exterior.
ingredients:
- 1-2 tbsp lime zest
- 200 ml fresh lime juice
- 200 ml water
- 200 ml sugar (done by volume for simplicity)
- 100g coconut oil
- 150g white cocolate
- enough popping candy to cover geni.us/poppingcandy
the brand of popping candy I used was "Sparkys by Texturas" its restaurant product made by elbulli, hard to get online in different countries so no point linking it but if you live in Spain you can order it on amazon.
equipment:
- Ice cream maker geni.us/icecreammach
- induction cooker geni.us/induction
- lime/lemon juice gadget (similar) geni.us/lemonjuicer
- spherification mold (could not find exactly same one, but here is a selection of different sized ones) geni.us/spherification
- Microplane grater: geni.us/graterr
I didnt even know this channel was still around anymore, your video on how to sharpen knives was the first video that got to to buy wetstones... from there I was addicted, started sharpening everything in the house ran out of things to sharpen and found straight razors now I make them! Thank you for starting my journey 7 years ago!
Hmmm, maybe a wasabi center would be an interesting "surprise".
Hi chef. I have been watching your videos since a year or so and been in love with sushi ever since. My favourite videos are tuna and salmon canape, tiger sushi and lobster miso soup. You look so different from all your earlier videos. More sushi making ideas and seafood sushi would be nice to watch as some of the ingredients are a little difficult to find in India. Hope you're doing well and wishing you the best.
Easy to make at home, especially the step that involves the $300 ice cream maker. Because, you know, we all have one of those little babies in the kitchen pantry. 😏
In all seriousness, cool recipe and looks delicious...but I'd have to make at least 30-40 for a party for it to be worth my time. I'm opening a cup of Ben & Jerry's if its just me. 😄
Thanks for sharing! @Mrodgt, please share this video.
Its Chef Davy D!! Bro I’ve been following you since you had followers in the thousands. It always feels good to see you pop up in my subscription feed. I hope you’re doing well man. I had a quick question while writing this comment, would you ever do a Throwback Thursday episode? Where you cover a old recipe from 5+years ago, like the fluffy avocado smoothie. Just curious man. Stay safe Stay Healthy Daveaux! Thats your bro name 😃
Thank you for watching my videos for a long time, I really appreciate it, throw back Thursday for old videos is a cool idea
Nice one 👍🏻
plz make a keto sushi. I trust you to make the best one.
Very nice. Gotta try making this one.
This looks amazing can't wait to make this
Hi chef :)
Why you dont make sushi videos anymore?
the video before this one was a sushi video idea: ua-cam.com/video/a_qt_iFJk_Q/v-deo.html
Need to try this. But, i’ll add some fresh blended pepper mint leaves to sorbet
Yummy food my friend..I wish I can cook like you and have more friend and subscriber. .
Nice vid dude 🙂 pop pop
Looks good!
6:11 made me smile 6:15
awesome :)
Thank you Dan 😀
@@MakeSushi1 I tried a somewhat similar thing with deviled eggs and giant shrimps. my theory was that lemon flavored popping candy would elevate the sensation. but I think the mayo inhibited the reaction. so it failed. this would be a fun thing to try out. :)
💞💞💞.
😀😀😀😀
Except the popping atuff doesnt pop.after.exposure to any moisture
yes, but chocolate and coconut oil has little to no moisture
😍😍🤤🤤🤤🍧
Mmmmmm I love limes
Thanks for loving my video @Amir Al-katib
@@MakeSushi1 It's like your ideas are from the future. I bet you have a time machine 😏
You need a new microplane :) they go bad pretty quick
Can you make the pink sauce ??
How does he have a million subs but almost no views
Yes i fear irregular posting and something having changed in the algo means youtube is blocking me from reaching my subscriber base, shame really
@@MakeSushi1 it's a shame really, you deserve more
Thank you 😊
@@MakeSushi1 Most of your subscribers subscribed to watch sushi videos. Maybe if you regularly made sushi videos your subscribers would be more interested. Videos about gadgets and cool looking other foods will get those specific videos lots of views but to build a loyal audience you need to post consistent content.
Super man!
Thanks a lot bro @Mike Kalingart
Vegan Sushi??
That's a very time consuming process to only make 6 lime pops. Looks delicious but it'll be a hard pass for me.
Well with more molds you can make bigger batches, i have 3 sets of molds.
Also if you were to buy ice-cream you could skip the first part making ice-cream. Then its just a matter of shaping and decorating.
hii
Hello 👋
hmmm
Oh you have a lot of knives
$VITE 💪
Vite coin to the moon!
2,544th
!!!!????!!!!????
You as white as me we need Japanese chef /Howe dare you