How To Prepare Pumpkin Soup (Miyan Taushe | Miyan Waina)

Miyan Waina or Miyan Taushe is the Hausa name for Pumpkin soup and is mostly prepared and eaten in the Northern part of Nigerian with Masa/Waina or Swallow of choice.
INGREDIENTS
500g of Pumpkin
1 cup of groundnuts
1 kg of beef
18 pieces of fresh tomatoes
18 pieces of habanero pepper
22 pieces of chili pepper
1 ½ cup of Vegetable oil
1 1/2 cup of Palm oil
Spring Onion (optional)
2 bunch of African Spinach (Aleyahu)
2 medium onion bulb
13 seasoning cubes
Salt
Below is the link to the post on my website for more detailed information:
www.deesmealz.com/pumpkin-sou...

[@yaurikitchen]

I love this miya with masa or tuwon shinkafa 😋

[@abdulhabiba6769]

Can I add granded kuli?

[@DeesMealz]

You can eat the masa or waina with granded kuli kuli.

[@abdulhabiba6769]

I min inside d miyan taushe ?

[@DeesMealz]

I'm not sure about that because I only know about using normal groundnut. Kuli kuli is already processed so it won't give you same outcome.
But you can give it a try out if you want.