HOW TO COOK PUMPKIN STEW / MIYAR TAUSHE /BY AYZAH CUISINE

[@zainabibrahim488]

I will like and like and like your video sis I love this recipe thanks alot

[@JkaysCorner]

Looks so inviting. I hope to make it for my family

[@blessingprincewill9541]

Wow great recipe, can use red oil, instead of gnut oil

[@lovelylittlegirl3332]

I’ve never tried it with red oil but I’m sure you can use it. Please tell me how it tastes if you ever do try it

[@nasibaskitchen1193]

Allah y kara basira

[@aminaboukaribawa1069]

🤤🤤🤤🤤🤤🤤

[@shamina.shehuusman2402]

Thanks for sharing.I will make this

[@justinamaimagani7408]

You will help more if you list the ingredients

[@lovelylittlegirl3332]

Ingredients:
Pumpkin
Meat of Choice
Pepper Mix [Tomato, Red Capsicum (Tatashe), Onions, and scotch bonnet pepper (ataruhu)]
Meat Stock
Groundnut (grinded)
Garlic (minced)
Spinach
Spices (seasoning cube of choice, curry, and salt)

[@sarahaminu5808]

Please is grinded groundnut compulsory?

[@yaurikitchen]

That's why it's called miyan geda

[@ayzahcuisine]

Yes

[@yemisimusa8914]

Can the pumpkin be use to make normal stew that can be eaten with ewedu or okro?

[@lovelylittlegirl3332]

@@yemisimusa8914you can use pumpkins and carrots instead of tomatoes so yes. Try it in a small batch first and see if you like it

[@bellaxrich]

Is the groundnut roasted?

[@bellaxrich]

????????

[@ayzahcuisine]

No...thank you for watching

[@ibeeteejay362]

Its only dried and dusted groundnut that is ground into semi finer particles..its should not be too smooth..but I hope some of the ladies can shed more light

[@shamina.shehuusman2402]

Kana lafiya

[@shamina.shehuusman2402]

@rahinat yusuf I don't know Hausa language. I am indian

[@ayzahcuisine]

Kabewa

[@nasibaskitchen1193]

Allah y kara basira