Cameroonian Jollof Rice - Best Jollof Rice Recipe Ever - Precious Kitchen - Ep 46
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- Опубліковано 1 жов 2024
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Hi guys! Today, I'm sharing how to make Cameroonian Jollof Rice the way my mom taught me. It is savory, garlicky, meaty, warm, comforting and so good! Best Jollof Rice recipe ever!
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Oh your Jollof rice looks mouth watering and finger licking good,i will try it am not from Africa am from the Caribbean,i really love to see you cook,i can see all the love you put in it.
Rosalin Nickie thank you so much dear. I'm sure you will love it. Please let me know how it goes.
You are right, really super tasty
Gracias Gracias Gracias
Gracias Gracias Gracias
Gracias Gracias Gracias
I am Cameroonian and we do eat jollof, we're just not obsessed with it like other countries.
That's because we have other food
@@randomblackperson9209 ha ha ha! That's hilarious 😂😂
Exactly 😂😂
this jollof looks horrid
@@Jaxyy For real? That's not true.
Yooo Ms Precious , uve landed me into trouble oooh 😂 , my neighbors 18 and 20 years old gurls won’t let me be, They are now obsessed after I used ur method to make jellof , say can’t resist a guy who can cook this good ,,plus my mom and dad ate two rounds like never before 😅😂, I don take award 🥇, thank u and at same time yu don put me for trouble lol
Pi Kolo 😂😂😂 enjoy your moment of fame! Thanks for the feedback, darling.
Hahahahahahahaha the trouble nova flop fine, e di still load
Wow
Lol
I'm from Nigeria and I absolutely am in 💞💞💞 with your method..
I cook quite often and understand differing cooking techniques VERY WELL. ..
Honestly yours is one of the best. .
you're one of my favorite African cooking channels. ..
I'll be sharing this with my family tonight. .
thanks love
all the best 💋
i love the fact that your explanations was really clear and there was no faking acent like others do.
Ahahahah girl u are right😂😂
K michele people fake accents now?????
😃😃😊👌
🤣🤣🤣🤣🤣🤣facts
Precious, i am African American and this Jollof is different and new for me. You are my favorite! I tried this recipe and it was really deeelish & a big hit! Thank you my sister! I am trying more of your recipes. Love & hugs 💓
Thanks for the feedback, dear! This makes me so happy!
That’s how I like my food ,especially the stir rice. Vegie don’t need to be over cooked. Crunchy. You go girl! It looks delicious!
I am learning to cook many Cameroonian dishes because of the results of my Ancestry DNA. I really enjoy your channel and your style. I am learning... and eating so many things.
TawannaPatrice so glad to be of help!
Do you feel any different? Has your mental/physical health improved ?
Seriously when i was growing up i thought only Cameroon had jellof rice, only to find out later in life that Naija has jellof, ghana has jellof, spelt the same done differently. I love Africa.
207purple all Africans have that jellof rice cooking in different ways. I’m from DRC we make this too
Jollof actually comes from Senegal
Me too
@@olilumgbalu5653 Yes Jollof Rice is originally from Senegal. In French it is said « Riz Wollof » it's just that in English we say « Jollof ». Every country in Africa have their own tasteful way to cook Jollof Rice. I am Cameroonian and our Jollof is magic🇨🇲🔥
Don’t forget Senegalese! It started in Senegal.
I will try this version. I like how the rice and meat were cooked separate, seems like it allows for all the flavors to stand out. Looks so flavorful. Thanks for sharing.
My daughter just did ancestry DNA. It came back with highest percentage of 27% Cameroon. Sooooooooooooooooo I'm obsessed with everything Cameroonian!!! Thanks for your delicious recipes. Can't wait to try this one. I haven't gone through many of your videos yet, so if you haven't yet, please do a video when ever you go back to visit Cameroon.
DigginTheEarth Gardener I certainly will!
❤️❤️❤️❤️❤️❤️❤️
❤️❤️Sending Love to your daughter from Cameroon
Sad to see so many haters in the comments! There's more than one way to make jollof XD I actually prefer this method, its more flavorful and the rice is less likely to overcook. Its YOUR food, cook it the way YOU want! Jollof is delicious no matter where it comes from or what method you prefer, its an amazing African food that we should be proud to share instead of being negative just because she cooked it a way that you aren't familiar with. Good video either way!
Thank you, dear. It is way more flavorful this way and it is hard to ruin it. Thanks for the positive vibes. 💕
@@PreciousKitchen You are so very welcome!!
I am watching from America and I would love to try some of that...It looks so good.
Ayyyyye. My Dad is from Cameroon so I'm trying to learn more about my culture! Thanks for the video!
Cameroon has so many cultures ooo, it will depend the region your Dad is from, unless you want to learn everything lol. Cameroon is pretty interesting
@Royale Emmy The Bantu Tribe. How about yours?
@Royale Emmy I see! Very nice. ^.^
This is how my mom does it! Except she adds some coconut milk to give it an extra special flavor. Thank you for sharing West Africa['s best kept secret--Cameroonian jollof aka the BEST jollof!
Now I need to try it with coconut milk! Thanks for sharing.
Pls how can i get to you or were do you sell,i have some commands to give you
Ok
When you pulled out the herb mixture I knew you were Cameronian.., I use that mixture for my beans , chicken and fish in addition to djansa
That Herb mixture I like our unique secret recipe 🇨🇲🙏🏽.
I made it tonight. It was delicious and a big hit!!! I’m proud to be Cameroonian and Nigerian!! So so good!!!!!
Thank you for this. I just discovered through ancestral testing that I am mostly Cameroonian, Congolese & Nigerian. I am now looking at ways to incorporate my true heritage and ancestry Into our lives as a family! I'm so glad I found your channel! I will definitely make this tomorrow!
Just made this jollof rice for my fiance, and I'm so excited for him to try it! It is so tasty and so flavorful. Thank you so much for the video!!
You are most, welcome! Thank you for coming back to let me know.
I'm from S. Arkansas & I'm loving your channel. I'll be making this Jollof with Olive/Grape Seed or Coconut oil and salting with pink Himalayan Sea Salt. Many of us African-Americans have concerns about high blood pressure & diabetes, but your incorporating the fresh vegetables & spices rock. Thanks for sharing your love for flavorful foods with the world!
Audrey Long hope you enjoy the recipe, dear.
Yes!!! Looks easier to me! Oh my goodness, I know this is tasty! Thanks for sharing.
Audrey Long Africans throughout the world, wherever we are, are having challenges with high blood pressure; that includes the ones at home. I find we use too much salt universally. The African Caribbeans also over salt terribly. We need to learn to use more herbs and spices and MUCH less salt and eliminate table salt (sodium chloride). Let the flavors of the foods come through. Be kind to your heart and kidneys and blood vessels. 😘
I am sorry this is not jollof. This is rice and stew. my sister this rice and vegetable stew.
May be rice and stew from that miserable place you come from. How dare you come to oppose Cameroonian "jealoff" rice recipe? So you have no sense of culinary variation? If this is vegetable stew to you then I bet you are yet to taste vegetable stew made in Cameroon. Just Google it. We don't over cook our spices in Cameroon that's why we abstain from the one pot method.
Gift Brown we don’t need your opinion respect pple recipes
This is rice and stew all mixed, not jollof to me
This can never be as nice as Ghanaian jollof.
Lol
It is just a mixture of rice and stew
hahaha
Thank you. Thank you. Thank you!! You didn’t lie. Simple, delicious, like none other. I followed it to a tee, and am so very impressed with the outcome. My husband and I love this. AMAZING.
Learned my maternal line is Tikar, and originally watched to see how “we” make it as I’ve had jollof in Senegal, Côte d’Ivoire and The Gambia, and I am so glad I did. Many blessings!)
Mama Drama Trauma thanks for the amazing feedback! ❤
I made this today..meatless and it was amazing Good! Thanks for sharing!
Awesome! Thanks for the feedback!
My dear ur husband is blessed o, you know what I mean, < le ventre est assumee> I do cook it this way sometimes and I bet u it tastes just heavenly. Keep up the good work.
Mia Nwi glad to know that you enjoy it this way too. Thanks for your sweet words, dear.
Ok yes! You are Cameroonian 😂😂😂😂 when at the end you said "this is 5* jerrof" I swear I went under the table. #camerooniantothecore
😂😂😂😂 Nice to meet you, sis!
@@PreciousKitchen I think we have met b4. Pro or Buea? My memory is just old. Well done mami!
@@mabelchah maybe Buea? I grew up partially in Buea and also went to UB.
This really looked like a similar family recipe my great grandma called “slop” . I grew up on this generational recipe but with ground beef to only find out 26yrs later to have maternal ancestry to Cameroon☺️ 🇨🇲🇨🇲
Wow! That's so cool!
You have awesome presentability! Thoroughly enjoyed the recipe.
u did well. but to me I think this is a rice in a sauce
yes u are right
You are right too man
Cameroonians dont put too much tomatoes in their jollof rice. And we dont like ours red.
@Sav Mally right some people like it really red and some don't so I dont understand why he said that
safe man can you cook?
This lady done stole my Puerto Rican Arroz con gandules !!!! All joking aside isn't it amazing if you are familiar with Puerto Rican food how similar these dishes our own. They use basil we use cilantro but even a little touch of tomato sauce is the same.
Cameroon Oye!!!!
I love our jollof rice especially the vegetables. You get a perfect balanced die from it. We dont over cook our vegetables so as to preserve the vitamins. Sooo yummy😋😍😋
so appetizing
Iphy's Kitchen thanks dear.
so tried this method this afternoon. and for a guy, i say this method is the best. Thanks Precious
mokum glynn oh wow! Thanks so much for the amazing feedback!
Thanks Precious. i have been following for a while now and tried a couple. like your Kwa cocoa bible, and the one with Mbanga soup hihihihi i cook
3 cups parboiled rice also known as "Uncle Ben's"
5 large tomatoes - blended into a puree
1 cup tomato sauce (8 oz or 227 g) I used a can this size
1 medium sized onion - chopped
6 large cloves garlic
1 inch ginger root - peeled and chopped
1/2 stalk celery - chopped
1 sprig parsley or cilantro - chopped
1 green onions - chopped
1 sprig basil - chopped
1/2 teaspoon white pepper (optional)
1 cup cooking oil I used corn oil
3 seasoning cubes-Maggi/Knorr (about 4g each) or three teaspoons chicken bouillon
1/2 pound beef cut into 1 inch slices
Salt
1 habanero pepper optional
2 medium carrots - chopped about 1 cup
1 handful green beans - chopped about 1 cup
1/2 large green pepper - chopped about 1/2 cup
1 teaspoon curry powder (optional)
*recipe from her blog for those in need*
Look good
I made your jollof rice with kingfish and prawns yesterday for dinner, it was a great success. Everyone has had a least two helpings and there's still enough left for today's meals. I like this method because it layers the flavours and the result is an extremely tasty dish. This is now going be a family favourite. Thank you Precious!
Marcia Fenton so glad to hear of how much you enjoyed the recipe. Kingfish and prawns is such a great idea. Thanks for the feedback, dear.
Rice looks DELICIOUS! But doesn't look like Jollof rice.. Great Channel!
Indeed!! It was very yellow instead of Orange..
Jellof is not red and this is how we Cameroonians make it
That’s how we Cameroonians make it!
Jellof take whatever colour you like it to be
That's why the title says Cameroonian Jollof . It's preferable to say, it doesn't looks like the Jollof rice you know/familiar.
I grew up eating jollof rice like this in our house. She made it exactly like my mum.
OMGoodness!!! What a very flavorful and healthy looking Jollof rice!!! Thanks so much for sharing this delicious looking recipe! 😊👍
Quick & Easy 101 Recipes thanks so much!
I LIKE THE WAY YOU SPEAK SLOWLY AND CLEARLY AND HOW YOU SLOWLY COOK THE FOOD. YOU ARE A PROFESSIONAL, YOU COOK WELL, I HAVE TRIED YOUR METHOD AND IT WAS AMAZING
Hi Olori, thank you for your sweet words and thanks for the feedback! Glad you loved the Jollof Rice. ❤
Wooooaahhh really luv de cooking... Ur my role model !!! 😇😂
Munongo joan thank you darling 😘
Ghana jollof is the best oo
Belinda Seegers I have eating Ghana jollof and Nigerian jollof non of them tasted good to me
I'm from Cameroon, thank you for this method, e really make sense 😂😂
Can't stop learning from you. Yummy
I love how you say "RIIIIIIICEEEEEE" Lol. This recipe looks amazing. It's so similar to making pakistani lamb pilau. People dont know the effort that goes into making rice. You make it look so easy. Well done. Looks amazing and i cant wait to try this. (I'm a jollof virgin) xx also what kind of beef did you use? Xx
It is the best Jollof rice. No doubt about that .
Precious Kitchen - Thanks for sharing a DIFFERENT way of making Jollof Rice! We all know that there’s more than ONE way to do something! This method seems fool proof & beginner friendly. It’s less intimidating than cooking the rice in the sauce 😉💜
Happy world jollof rice day
michelle jenkins thank you dear! Happy World Jollof Rice Day to you too!
This is so easy I will try this
aggi olowo enjoy dear.
Am already in your method Dr 💚💚💚💚💛💛💋💋💋love Cameroon so so soso much
This looks good. I tried Cameronean jollof and it was really good but the best jollof I’ve had is from Senegal. Jollof is actually from the Jollof/Wolof tribe of Senegal which ended up spreading to other West African countries hence the name jollof rice.
Thanks for the recipe love it
Thanks for a great recipe. I've been searching for a while for a fried rice type of recipe that has a fresh taste and rice that is a bit al dente and separates easily. I'm glad I found your channel.
Glad you love it, Caroline!
Very well explained auntie!!! Love from Germany ❤️
Thank you, dear.
I used your spices blend mix but I used the one pot method where you cook the rice in the sauce and it was DELICIOUS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you Precious. I am glad I found you.
Theresa Baidoo wow! I'm so gappy to hear that! Thanks for the amazing feedback, dear.
Theresa Boatemaa Afreh Yes. That is the Wollof way where the Jollof recipe originated.
Yasssss..Uncle Ben rice has stood the test of time.I commented before watching. Can't wait to finish watching and use this recipe. Thank u
Wow, this is exactly how I make my jollof rice, thank you for confirming that I always did it write.
Woow I will definately try this recipe.. I'm from Ghana and this recipe is kind of new to me.
I actually used this recipe for my dad in law's burial and everyone loved it and asked what i used to cook it. Guys, it's the best jollof rice.. Try it plss..Thanks for sharing
Lizzy Luma that's right! Everyone always enjoys Jollof rice made this way. Thanks for sharing, dear.
Its crazy seeing all these Ghanaians and Nigerians talking about “this is rice and stew” lmao you people’s own jollof is literally boiled in the tomato sauce with maggi that’s what we call rice and stew
Hi sister I'm willy jealous of your husband this jollof is completely different than one I know Wow thanks very much for sharing
Okk!you just cooked rice and stew not jollof
This is how we do our "jealoff" in Cameroon. If this is what you call rice and stew in Ghana then I'm sorry for you. Our rice and stew in Cameroon is way spicier than this
Yess, jollof supposed to cook in the same pot. Senegalese are the masters that's why this recipe has our name.
@@elkit6087 The rice supposed to cook in the stew, but it take a skilled cook to master that. I guess my dear ladies from Cameroon used the way around.
@@elkit6087 say Jollof please actual Senegal. en.m.wikipedia.org/wiki/Kingdom_of_Jolof
@@elkit6087 I think they are expecting it to be extra red lol
You just got a new sub! I really enjoyed watching this video. It was nice to see another way to cook Jollof rice besides the Nigerian way.
virtuous CEOlady glad you loved it, dear. 💜
POWERFUL☺ AMAZING PRECIOUS😙 CAMEROONIAN JOLLOF RICE BEST💯 BEAUTIFUL RICE WOW THANKS YOU ⚘SISTER ♥️🖤💚BROWN FAMILY DAPHNE COTTON ALWAYS 💜🦋.
I wanted to thank you for sharing this recipe! I made it for my family a few days ago and it was really good!!
Love your vid! It is so well explained. Subscribed your page.❤
I'm new to your channel, i love your videos. You are so beautiful and natural, no makeup 😘😘😘
Hi Precious! I've tried your recipe and it was amazing! Thank you for helping me make this dish. Love (and appreciation for jollof) all the way from Cape Town!
Sister Precious I Love your Cooking Channel! To celebrate my ancestral heritage I wanted to learn how to cook some foods from West Africa. Thanks for making that possible. G
Gwen Berry awww so glad to inspire you, dear. Thanks for your kind words.
Precious Kitchen You’re Welcome! I enjoy learning about foods from my My 27% Cameroon heritage is
Ohhh !!!! Thanks to you Ms Precious. My jellof rice has never smelled and tasted better. Ouuuhhhhhh I'm lovin it. Thanks very much once again
new subscriber. Great and Yummy rice! Great video and very professionally done. Thank you for sharing. I will be cooking some immediately!!!!!!!!!!!!!
This looks ok.... but after watching this, there’s no way any other west African country beats Liberian Jollof rice lol. The war begins
Gifty Kargbo lol you’re looking at it but have you tasted it? Liberians make good jollof Too and also Cameroonians make good jollof
My dear I have eaten Liberian jollof and it doesn't taste good
Wow very scrumptious
Thank you so much!
i really love your program .i would have been happy to have you as a mum lol
Audrey Leke you are so sweet. Thank you dear 💜
Lol
en.m.wikipedia.org/wiki/Kingdom_of_Jolof .. un peu d'histoire.
Jollof is Sénégal by the name of things you will know the origin.
Yes, I tried this and my friends have been looking forward to my extra lunch bowls at work, lol. Thank you so much, Sis!
Hi honey, yesterday I made a little mistake when I put a lot of garlic in the green base. It was very bitter after mixing. Have you ever tried to add a compote pear with a little juice from that can? I didn't want to throw it away and start over. It's famous. I warmly recommend it. Martina from Prague
Ooh my God,, mama am so greatful, am Sandrine from Cameroon i just come across this yesterday because my mom asked to eat jollof rice , n the truth is i never knew how to make a nice jollof rice,, i most convence you're so amazing, I ha tried doing it this way n guess what it has come out perfectly well, wow remind blessed my dearie
Delicious recipe. I have a question Ms. Precious, do we part boil the rice or boil it completely When making the jollof?
This another version of fried rice, riz sauté in french. The principle of djollof rice is that the rice supposed to cook in the broth. Sorry.
This jelof looks delicious.my worries now is if i can succeed in a big quantity, like for an occasion
I plan to try this method very soon. Cameroonian Jollof is the BEST!
I'm so proud to be Cameroonian
This is what Black People from the South (USA) call Red Rice,tomatoe base rice, very similar.
This came out so perfect. Best jollof rice recipe hands down! It took some work but it was worth it. My husband loves it with some shitoh
🤣🤣🤣🇬🇭 girl keeping her man
I'm from Cameroon n this is definitely Cameron style, sis! u kinda saved my jelof ricer
Just found out I'm 70 percent Cameroon/Congo! I'm so excited to learn about the culture!
White rice mix in sauce
Ma sister cook people onepot jellof rice, this is rice and stew. This is coming from a Cameroonian. I like red oil/njanga jellof rice pass.
I agree. That's how my aunt thought me. Its super delicious
Thank you so much for your recipes I just found out that a majority of my ancestors came from Cameroon and I would like to learn how to cook the food from my ancestry. The Jolloff rice is so delicious.
Bill Palmer glad to help connect you to home!
Absolutely the best jollof style i have watched and ready to try right now😍😍
Stop using maggi and make your own Masala or Caribbean blend adoba. Or grind up different spices seed
I tried your recipe and everyone loved it at home. It was delicious. Mum just asked me to do it again today😂.
Definitely trying this ... that looks delicious 😋 thank you for sharing!
What u did is called rice and stew and not Cameroonian Jellof. I am very sure that’s not what ur mom thought u.
You are so fluent in your explanations more grace keep on
Misodi Njayo thank you so much!
You have generous teaspoons of salt but I am sure your rice must be tasty as all get out....wish I had a plate right now!
Im so in love with ur recipes
You don't put too much ingredients and dats just perfect for me
More grace and thanks 😙😍😍
Thank you, dear.
Check out senegal jolof rice. Very similar to yours except you did not put salt fish
I've been MIA for a while bc i went to payee, trust busy body catching up with everyone back home. Well started catching up with ur recent recipes today, just finished making jellof rice using this method n truly its so nice. Thanks for sharing sis, u r the best.
lady D oh glad you loved it! Hope your trip to pays was safe. Thanks so much for all the love and support 😙😙
So I was going to try your fried rice and meat pies recipes this weekend but you posted this video and now I don't know which one I'm going to make...... lol! Please, please, please.... could you update the meat pie recipe on the blog.... especially the dough part. Thanks and keep the recipes coming :)
Precious Kitchen Na real confusion.com! Lol