SUPER EASY SUGARPASTE RECIPE in

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  • Опубліковано 30 січ 2025

КОМЕНТАРІ • 134

  • @IfunanyaLoveth-sy1ct
    @IfunanyaLoveth-sy1ct Місяць тому +1

    Nice one ❤❤❤

    • @OluchiImoh
      @OluchiImoh  Місяць тому

      Thanks so much, Ifunanya!❤️❤️❤️

  • @chiamakannawuihe5109
    @chiamakannawuihe5109 2 місяці тому +1

    Thanks for sharing

    • @OluchiImoh
      @OluchiImoh  2 місяці тому

      It's my pleasure, Chiamaka.
      Thanks for watching!

  • @ememfineface4705
    @ememfineface4705 12 днів тому +1

    Am grateful, well-done

    • @OluchiImoh
      @OluchiImoh  12 днів тому

      It's my pleasure, Emem!
      Thanks for watching.😊

  • @bettyurantaa3830
    @bettyurantaa3830 4 місяці тому +1

    Nice one

  • @DanielEvelyn-m5f
    @DanielEvelyn-m5f 2 місяці тому +1

    Welldone ma

    • @OluchiImoh
      @OluchiImoh  2 місяці тому

      Thanks so much, Evelyn!

  • @BlessingFaafa-mr5fw
    @BlessingFaafa-mr5fw Рік тому +1

    This is super easy to make. Thank you 👍

    • @OluchiImoh
      @OluchiImoh  Рік тому

      Always a pleasure, Blessing. Thanks for watching. 👍🏼

  • @Giniwonders1
    @Giniwonders1 3 роки тому +1

    Awesomeness dearie

  • @asohelizabeth6274
    @asohelizabeth6274 2 роки тому +1

    Ur the best

    • @OluchiImoh
      @OluchiImoh  2 роки тому

      Thanks for your kind words!❤️

  • @maryamsaidu7842
    @maryamsaidu7842 3 роки тому +4

    Good day ma,thank you for the tutorial,but please can this be use for moulding on cakes

    • @OluchiImoh
      @OluchiImoh  3 роки тому +1

      You're most welcome. Yes, this is for moulding sugarcraft items.

  • @blessingoyiza6002
    @blessingoyiza6002 2 роки тому +1

    Thanks a lot for this... I am helped

    • @OluchiImoh
      @OluchiImoh  2 роки тому

      You're most welcome, glad you are.

  • @asohelizabeth6274
    @asohelizabeth6274 2 роки тому +1

    Thanks for this Ma

    • @OluchiImoh
      @OluchiImoh  2 роки тому

      You're most welcome Mirabelle, Happy New Year!

  • @andreybetty393
    @andreybetty393 Рік тому +1

    Thank you 🙏🏻. Good job please can l use it to cover cupcakes?

    • @OluchiImoh
      @OluchiImoh  Рік тому

      You're most welcome! Thanks for your compliment!
      If it's as a cupcake topper, yes you can.

  • @Zobaes
    @Zobaes 2 роки тому +2

    This is very detailed…thank you ma!

    • @OluchiImoh
      @OluchiImoh  2 роки тому +1

      It's my pleasure, thanks for watching!

  • @chichisandra4090
    @chichisandra4090 Рік тому +1

    Thanks so much for this recipe ma.

    • @OluchiImoh
      @OluchiImoh  Рік тому +1

      You're most welcome Chichi!💕

  • @annelyamuya1796
    @annelyamuya1796 Рік тому +1

    Thanks a lot.. I will try

    • @OluchiImoh
      @OluchiImoh  Рік тому

      You're most welcome Anne, cool!

  • @lawrentaomonoonipede2398
    @lawrentaomonoonipede2398 3 роки тому +1

    lovely

  • @Abiteminnovation
    @Abiteminnovation 3 роки тому +1

    Thanks always for sharing this tutorials. 😍😍😍

    • @OluchiImoh
      @OluchiImoh  3 роки тому

      It's my absolute pleasure!😍😍🥰

  • @chukwudikalu1251
    @chukwudikalu1251 2 роки тому +1

    Thanks this 🤗

    • @OluchiImoh
      @OluchiImoh  2 роки тому

      You're most welcome Chukwudi! 😊

  • @ChefEwa
    @ChefEwa 3 роки тому +1

    Thank you for sharing

  • @vidakoomson1688
    @vidakoomson1688 3 роки тому +1

    Very simple 👌

    • @OluchiImoh
      @OluchiImoh  3 роки тому

      Sure it is, thank you!👌🏼

  • @amalabdallah3436
    @amalabdallah3436 Рік тому +1

    Thanks ❤❤

  • @maureenstoneenujioke9176
    @maureenstoneenujioke9176 2 роки тому +1

    Thanks for this!

    • @OluchiImoh
      @OluchiImoh  2 роки тому

      It's my pleasure Maureen, thank you for watching!❤️

  • @bricemeganetsemeutchongoua8025
    @bricemeganetsemeutchongoua8025 3 роки тому +1

    Thank you for the video mom

  • @kimkim411
    @kimkim411 Рік тому +2

    Hi!i just foune out this video tutorials may i know what is CMC IS THIS AT TYLOSE POWDER im a beginner in baking thank u for answering my questions it was a big help❤😊 much love from japan ❤

    • @OluchiImoh
      @OluchiImoh  Рік тому +1

      Hello Kim Kim! Good to have you here. Yes, CMC is same as tylose powder.
      You're most welcome, glad to have been of help.
      Love well received from the UK!😊❤️

  • @nnennajoseph1672
    @nnennajoseph1672 3 роки тому +1

    Beautiful

  • @familusioluwatosin8418
    @familusioluwatosin8418 3 роки тому +1

    Thanks so much ma

    • @OluchiImoh
      @OluchiImoh  3 роки тому +1

      You're most welcome Oluwatosin!

  • @mzlebates9394
    @mzlebates9394 Рік тому +1

    Love it wat is cmc

    • @OluchiImoh
      @OluchiImoh  Рік тому

      Thank you! That's tylose powder.

  • @phenomenalyuzed
    @phenomenalyuzed 2 роки тому +1

    Thank you so much 🥰

    • @OluchiImoh
      @OluchiImoh  2 роки тому

      You're most welcome Uzoma.🥰

  • @tolulopejohnson5988
    @tolulopejohnson5988 Рік тому +1

    Thank youuuu❤

    • @OluchiImoh
      @OluchiImoh  Рік тому

      You're most welcome Tolulope!❤️

  • @lindaagbotse4499
    @lindaagbotse4499 3 роки тому +3

    Thanks a lot for this tutorial , it’s awesome 😎 ..... We are still waiting patiently for you to share your perfect fondant recipe with us😂😂😂😂.... We love you so much Oluchi😘

    • @OluchiImoh
      @OluchiImoh  3 роки тому +4

      You're most welcome Linda! No, I will not oh!😂😂😂 That's part of what I use to pay my bills oh. Lol. Except I go and search for another one for you people. I Love you all too!🥰😘

  • @maryjosiah8995
    @maryjosiah8995 2 роки тому +1

    Thanks for the recipe, God bless you, can I use immediately, or would I have to let it rest

    • @OluchiImoh
      @OluchiImoh  2 роки тому

      You're most welcome Mary, either ways is fine.

  • @evelynchinyere9815
    @evelynchinyere9815 16 днів тому +1

    Can I use hands to mix

    • @OluchiImoh
      @OluchiImoh  16 днів тому

      I'm not too sure, Evelyn.
      It would be quite tasking and would take a while to get to the required consistency.

  • @MommyZamzam
    @MommyZamzam 3 роки тому +1

    Thanks for the tutorial, how do you preserve your gum paste

    • @OluchiImoh
      @OluchiImoh  3 роки тому

      You're most welcome. Wrap in a nylon but it sets really hard so make as much as you need per time.

  • @OmotundeThompson-ex9wf
    @OmotundeThompson-ex9wf 10 днів тому +1

    Pls how do i add colour to it

    • @OluchiImoh
      @OluchiImoh  10 днів тому +1

      After kneading it on the table and it comes together, just use a toothpick or skewer and add a drop or more to it depending on how light or deep you want the shade to be.

  • @phenomenalyuzed
    @phenomenalyuzed 2 роки тому +2

    Hello, Oluchi. Thank you for this recipe. I made it yesterday to use today, but it's cracking and it's too sticky so I have to keep using icing sugar and I think that's what's making it crack. How do I troubleshoot this batch please? Thank you 🙏🏾🥰

    • @OluchiImoh
      @OluchiImoh  2 роки тому +1

      Hello Uzoma, sorry about the experience.
      Knead it bits until it all comes together, you can add a little water.
      For next time, use cornflour.

    • @phenomenalyuzed
      @phenomenalyuzed 2 роки тому

      @@OluchiImoh okay. Will bear that in mind for the next batch. Thank you for your help

    • @OluchiImoh
      @OluchiImoh  2 роки тому

      @@phenomenalyuzed you're most welcome.

  • @emmanuelaokoli9561
    @emmanuelaokoli9561 2 роки тому +1

    Please ma, can I use it in silicone mould?

  • @nnamdionyinyechi2046
    @nnamdionyinyechi2046 3 роки тому +1

    Thanks for sharing ma, you r simply awesome! Please can I use it for flowers?

    • @OluchiImoh
      @OluchiImoh  3 роки тому +2

      You're welcome! Yes but mix with some fondant to make it easier to work with.

    • @nnamdionyinyechi2046
      @nnamdionyinyechi2046 3 роки тому

      Ok thanks

  • @patriciakasuwa2187
    @patriciakasuwa2187 2 роки тому +1

    Love all your videos. Pls how quickly does it dry especially during raining seaso

    • @OluchiImoh
      @OluchiImoh  2 роки тому +1

      Thank you Patricia! I assume you mean when moulded, let's say 2/3 days. For rainy seasons you might need to use a hot cupboard or store in a warm place.

    • @patriciakasuwa2187
      @patriciakasuwa2187 2 роки тому +1

      Thank you ma

    • @OluchiImoh
      @OluchiImoh  2 роки тому

      You're welcome.

  • @mesasinnu4094
    @mesasinnu4094 3 роки тому +1

    Thank you ma😍. What causes sugar flowers to melt?

    • @OluchiImoh
      @OluchiImoh  3 роки тому

      Weather majorly and then how it is stored.

  • @nakyanzinasim6941
    @nakyanzinasim6941 3 роки тому +1

    Thanks maa for the video,how can I use it,what do I make out of it

    • @OluchiImoh
      @OluchiImoh  3 роки тому

      You're most welcome! Sugarcraft items, baby shoes, crown, kolanuts, and so on. Cake toppers as well.

    • @realadenikebabalola
      @realadenikebabalola 11 місяців тому

      ​@@OluchiImohcan it be used for sugar flower?

    • @OluchiImoh
      @OluchiImoh  11 місяців тому

      @@realadenikebabalola Absolutely.

    • @realadenikebabalola
      @realadenikebabalola 11 місяців тому

      @@OluchiImoh Thanks ma'am

  • @UnapologeticallyMuslimah
    @UnapologeticallyMuslimah 8 місяців тому +1

    I just made it, doubled the recipe but it was too watery, idk if my eggs were too big, but it was watery, i added more, now it is breaking. My mixer is having trouble mixing it because it is a lot and it is too small for the industrial mixer. What do i do? Have i wasted icing sugar? Please help!

    • @OluchiImoh
      @OluchiImoh  8 місяців тому

      I'm so sorry about the issue you had with it. Unfortunately, I'm just seeing your message this afternoon. Next time, just split the batch so it's smaller and then add more icing sugar a bit at a time until it firms up, or you can hand-mix on your work table.

    • @UnapologeticallyMuslimah
      @UnapologeticallyMuslimah 8 місяців тому

      @@OluchiImoh I watched another video that said to add an egg. Anyways, my money is gone, that's 8k worth of icing sugar

    • @OluchiImoh
      @OluchiImoh  8 місяців тому

      @UnapologeticallyMuslimah So sorry about the loss. If it's runny, you don't need more eggs, it's more icing until it forms. A little bit of cmc would have helped, too, just a little so it's doesn't become so hard.

    • @UnapologeticallyMuslimah
      @UnapologeticallyMuslimah 8 місяців тому

      @OluchiImoh it wasn't runny, it was too crumbly, and I did add a bit more cmc. Thank you for helping. I really do appreciate it

  • @favourayesetips8512
    @favourayesetips8512 3 роки тому +1

    Thanks for sharing ma. Please can I use it for bow tie?

    • @OluchiImoh
      @OluchiImoh  3 роки тому

      You're most welcome. Yes, you can.

  • @adedosuadeshewa9914
    @adedosuadeshewa9914 3 роки тому +1

    Thanks a lot for the tutorial
    Buh you said we shouldn't use it to cover our fondant cake
    Then what can it be used for??

    • @OluchiImoh
      @OluchiImoh  3 роки тому +1

      You're welcome! Things like the cake toppers and sugarcraft items such as the sugar crown video you just watched.

  • @chiomaenwelu4662
    @chiomaenwelu4662 3 роки тому +1

    Pls ma what product is your mixer

    • @OluchiImoh
      @OluchiImoh  3 роки тому

      Would check the name and update you tomorrow, not really sure it has but just send a reminder here.

  • @blessingjohn8332
    @blessingjohn8332 2 роки тому +1

    Hello ma can we do this without a mixer?

    • @OluchiImoh
      @OluchiImoh  2 роки тому

      I'm not sure how easy or possible that would be.

  • @ursulachinyerejames7297
    @ursulachinyerejames7297 2 роки тому +1

    Pls ma what is the quantity of the icing sugar

  • @ewomaukpu5073
    @ewomaukpu5073 Рік тому +1

    Oluchi what if I don't have the mixer, what do I use. Please reply. Anyway thanks for this tutorial

    • @OluchiImoh
      @OluchiImoh  Рік тому

      You need a Mixer Ewoma cause when you add the CMC, it toughens up the paste.
      You're welcome.

  • @theresabasoah4266
    @theresabasoah4266 2 роки тому +1

    Please what is CMC powder?

    • @OluchiImoh
      @OluchiImoh  2 роки тому

      It's an ingredient in powder-form used in giving elasticity to sugarpaste.

  • @Abbaspride8718
    @Abbaspride8718 Рік тому +1

    Good morning ma
    Thanks for the tutorial
    It was very detailed
    Ma what can sugar paste be used for

    • @OluchiImoh
      @OluchiImoh  Рік тому +1

      Good day Sandra, you're most welcome.
      Thanks for your kind feedback.
      It can be used for sugarflowers and sugarcraft items.

  • @ojimajennifereko2429
    @ojimajennifereko2429 9 місяців тому +1

    How long can this last outside?

    • @OluchiImoh
      @OluchiImoh  9 місяців тому

      Hello Jennifer, I'd say 2/3 days at most.
      I make as much as I need per time. If it stays too long, it gets soggy.

  • @AjlaFeratoska
    @AjlaFeratoska 9 місяців тому +1

    What is cmc?

    • @OluchiImoh
      @OluchiImoh  9 місяців тому

      Known as tylose powder in some regions.

    • @Dentdale23
      @Dentdale23 9 місяців тому

      Tylor powder, to harden the flower paste.

  • @amieesguerra7543
    @amieesguerra7543 Рік тому +1

    Is this safe to have raw egg whites ?

    • @OluchiImoh
      @OluchiImoh  Рік тому

      If for consumption, no please.
      This is not for consumption.

  • @Vees_Spot
    @Vees_Spot 2 роки тому

    And will it melt with colour addition?

  • @ekenancy5817
    @ekenancy5817 3 роки тому +1

    Thank you for this video ❤️
    Please can the quantity be reduced? Or is it something that can be stored for later use?

    • @OluchiImoh
      @OluchiImoh  3 роки тому +1

      You're welcome. I believe you can halve the recipe but it's best prepared when you're ready to use it.

    • @ekenancy5817
      @ekenancy5817 3 роки тому

      @@OluchiImoh okay thank you ma

    • @OluchiImoh
      @OluchiImoh  3 роки тому

      @@ekenancy5817 you're welcome Nancy.

  • @mmemeebong9817
    @mmemeebong9817 3 роки тому +1

    Hello thank you ma but I didn't get the measurement for the icing sugar

  • @obianujuinnocent5536
    @obianujuinnocent5536 5 місяців тому +1

    Pls where xan i find the recipe? I mean the quantity?

    • @OluchiImoh
      @OluchiImoh  5 місяців тому

      Hello Obianuju, please check the description box.

  • @Vees_Spot
    @Vees_Spot 2 роки тому

    Please ma
    Can colours be added to it
    And can it be used to make traditional beads?

  • @oniolusholaoluwafunmilola3909
    @oniolusholaoluwafunmilola3909 Рік тому +1

    You've done a perfect work, but why not state the quantity of the icing

    • @OluchiImoh
      @OluchiImoh  Рік тому +1

      Hello Oluwafunmilola, thanks for the compliment! I think your question would be better asked as "Where can I find the quantity of the icing?" Or "Can you please share the quantity of the icing?"
      What do you think?
      Cause the quantity is stated already.

  • @emmanuelaokoli9561
    @emmanuelaokoli9561 2 роки тому +1

    Please ma, can I use it in silicone mould?