The step two... I think you should put all the ingredients except for the veggies and kuew tiaw. Coz it will be too soggy when you cook it like that. The chilli are not cook enough.
@@PhilVieStory I once passed by a kitchen of a Penang restaurant n I saw steamed minced garlic n lobak, that minced preserved radish, together in a Tupperware n I asked the help what is that for n she replied for Penang kuehtiew..... that I taught could be that secret ingredient!!
@@auntycovid7507 oh.. i do find some stall add preserved radish together with minced garlic.. original shouldn't have preserved radish. main would be cockles, prawns and lap cheong.. flavouring i guess it depends on the one that cook it..
Fish sauce? It’s not chinese cooking sauce… as far as I know, actually “Penang” char keow Teow don’t use fish sauce. Fish sauce used by Thai, Cambodian… It’s not harm to use it :) but you should put as Penang Char Keow Teow.
@@bonhamcarter4488 who's rude Her style no go no Wok hei usually pple use kwali or Wok n yes d other comment correct no heat everything looks limp n saggy
看着非常美味！
Terbaik bro👍
Put the fried red sausage & beans sprout last
The food looks good, but why the music so sad tho?
Use a wok for better stirring n do not add taugeh too soon. It will lose its crunch.
How to make the chilli paste?
I bought it from wet market. U can just blend dried chilies for the chilie paste
@@PhilVieStory no need to cook the chili paste?
Healthy version
your pan is not hot enough. Got to max out the induction heat for CKT....if not the flavour will not be strong.
Only two prawns?
The step two... I think you should put all the ingredients except for the veggies and kuew tiaw. Coz it will be too soggy when you cook it like that. The chilli are not cook enough.
I need to see the fire 🔥 cooking food.....I just hate this kind of stoves..... When the egg was poured in.... It shows the pan was not hot...
U need to cook the chilli bow first else it taste like raw? Or dont?
Only 2 prawns for crying out loud?😲😲😂😂
Excellent..so easy to do step by step..thank you
No minced lobak?
U mean i didnt put in minced meat? Minced carrot?
@@PhilVieStory I once passed by a kitchen of a Penang restaurant n I saw steamed minced garlic n lobak, that minced preserved radish, together in a Tupperware n I asked the help what is that for n she replied for Penang kuehtiew..... that I taught could be that secret ingredient!!
@@auntycovid7507 some ckt do put salted preserved radish.. as for minced lorbak i never heard b4..
Maybe my misunderstanding
...i call preserved radish as lobak
@@auntycovid7507 oh.. i do find some stall add preserved radish together with minced garlic.. original shouldn't have preserved radish. main would be cockles, prawns and lap cheong.. flavouring i guess it depends on the one that cook it..
good cooking. normally I also cook like that but add in fish cake without prawns.
Fish cakes not nice. Don't put. Add prawns. Last fried cook red sausage slices
@@wendyshoowaiching4161 thanks
haiya....uncle roger will sure ask where your work?
Fish sauce? It’s not chinese cooking sauce… as far as I know, actually “Penang” char keow Teow don’t use fish sauce.
Fish sauce used by Thai, Cambodian…
It’s not harm to use it :) but you should put as Penang Char Keow Teow.
Act the oil was too less for the prawn to b cooked well....can add a bit of turmeric to let the smell gone.....😊
Ckt, stingy version, no wok hei
Apa jenama kicap darksoy sauce tu kak?
If it's a must eat food list, then I hope they don't cook like you. it's not appetizing at all.
So rude. Shut up
@@bonhamcarter4488 who's rude Her style no go no Wok hei usually pple use kwali or Wok n yes d other comment correct no heat everything looks limp n saggy
Very stigy to cook with 2 prawns
This is obviously a different type of fKt not d Penang fried kT a more like d Malay copy cat vertions of some pple like it wetwet No Ooomp lah
@@jyap2088 maybe he prefer 2 prawns only since he is cooking for himself but in penang, they add lots of prawn and use wok hei for good taste