Can Gordon Ramsay Finish a Teriyaki Duck in 10 minutes ?? | Ramsay in 10
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- Опубліковано 27 жов 2021
- The pressure is on Gordon this week as he's cooking up a delicious Teriyaki Glazed Duck with Sticky Plums in just 10 minutes. There's a lot to get done in only 10 minutes, will time run out or will he make another stunner?
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Gordon: "Turn that PAN DOWN"
Oscar: *Sweating profusely *
Oscar had a black eye last episode.
Pan the camera down
The camera: "Yes, Chef. Sorry, Chef"
Haha
I was fearing for my life
"an amazing tosser" Gordon, you never cease to amaze me...
🤣🤣
@@bruh6687 don’t care
All he needs now is to make his own utensils like Chef Frank. The true sign of masterchef.
Bruh you have that one playstation avatar as your pfp
@@TheLionBoss47 sure do :)
*Turns duck around*
Me: "Looks burned"
Gordon: "Beautifull, really beau-ti-full."
Me: "Really beautifull."
Gordon often fucks things up and gaslights the viewer. His grilled cheese, his steak, burned toast, pad thai, carbonara, pegao, 50% of his resturants have failed, and he often says one thing and does another (like with his burgers). He's a fucking doughnut.
Me: "Inside looks raw for poultry"
Gordon: "Beautiful, really beau-ti-full"
Me: "Really beautiful"
LOL ;)
@@logicphile6207 lmao someone's a hater.
Some things can look burned but they are actually perfectly cooked
@@logicphile6207 this is the cringiest most pathetic comment lmaoooo trying so hard to paint him as a failure
Gordon: "Don't worry about taking the stone out. It'll fall out when you cook it."
Also Gordon 2 seconds later: "Take a spoon and gouge the stone out. DO IT NOW!!!!"
Yeah, I thought I miss heard him but he definitely said and did that
he said dont waste time on it
@@jjgogas1011 thinking ahead and he's got it all times, to perfection
He cooks like he's plyin Chess ha!!
He said the stone CAN come out now....he didn’t say it had to be done at that moment. He just chose to do it then.
Before that he said don't cook it on the flesh side, it goes dry...proceeds to flip the breasts :):) Mind you it turned out lovely !!
The confidence in the end when he nails it in 10. Definitely buying this cookbook.
Don't forget to add 10 for prep, and 10 for cleanup.
@@jeffadams4590 Standard
@@jeffadams4590 standard
@@jeffadams4590 standard
@@jeffadams4590 standard
“Over the years I’ve become better at tossing”
Johnny Sins: *Same*
I know who JS is but I don't get it
A natural.
@@NickTemperistic Hes prob your father or has sired some siblings
@@Fallout3131 Wtf are you smoking?
@@NickTemperistic he's referring to tossing salad. probably best you search it up in incognito mode if you don't know what means...
"Don't bother taking the plum stones out". Proceeds to take the stones out. Literally.
He was just telling you how to take the stones out without wreaking the plumes. He's a professional and was in a rush. He's done it thousands of times.
Agree
i was so confused at that part lol
I love the Ramsay in 10 series keep up the good work Gordon
@@agnez1169 shut up
@@bruh6687 *YOUR MOM EXPOSED CAUGHT IN 69K ULTRA HD*
Duck and plum is a tried and tested combination in Asian cuisines indeed (roast duck with plum sauce). Gordon has interesting ideas like serving the actual plum together with plum sauce in the noodles, while searing/glazing the plum sauce with duck. This is a fusion between Asian and western cuisines, great. Very balanced meal with duck protein, noodles, bakchoy and plum!
Dat producer got some good vibes though.
Chef: thnks for coming.
Producer: I'm here all week.😆
Gordon has been waiting years to say that Tosser joke. He enjoyed it so much and you can tell, I did too tbh 👍🏽🤷🏽♂️🤣🤣🤣🤣
He had another good one on Kitchen Nightmares years ago when he was giving the restaurant staff a lesson on how to make a good salad and told them they were gonna become "expert tossers". Since it was in America none of them got the joke.
@@toughlikerocks can you explain to me that joke plz?
@@romanvercier3556 male masturbation
@@romanvercier3556 yeah, it's like calling someone a jerk off in UK slang
all roads led to this
"Leave the goodness in the duck"
- Gordon Ramsay
"It almost smells like a sweet and sour plum"
Would be weird if it didn't Gordon, that's what you made
Gordon: "Don't worry about getting the stone out, it comes out easier when they're cooked"
Also Gordon: Struggles to take the stone out with a spoon
Right...he just said dont waste time doing it and then does it any way. .🤔
@@liqurmeup yeah well the difference is he can cook much faster than you or me
@@xGoodOldSmurfehx that's some assumption there bud, sense you dont know who I am. You have lots to learn.
@@liqurmeup lmao 🤡
Actually, wasn't much of a struggle. He took them out pretty quick and easy.
In my best Gordon voice, "Where's the duck SAUCE?!" Lol
He has added the plum sauce in the noodles and also glazed/seared them with the duck. Any more sauce would overpower and/or overcomplicate the dish.
3:13 Knive around 180 Twist sounds like a special move on Tony Hawk Underground 2
Gordon: How much time do we have?
Producer: 4 mins
*COOKING INTENSIFIES*
Take a shot every time Chef Ramsay says "beautiful" or "beautifully". Hammered in 10.
Gordon: *cooked a teriyaki duck inside 10mins*
meanwhile me: taking 15mins by just preparing an instant coffee, pork n beans and 3 eggs lmao.
Everything Gordon makes a step in his cooking process he says “Beautiful”
He also says "literally" a lot
I love when he says Pan Down he is really into making good videos for us
*GORDON RAMSEY EXPOSED: **ua-cam.com/video/sPCnqFa9Y88/v-deo.html** CAUGHT IN 46K ULTRA HD!*
Thank you for these videos, quick and to the point on how to cook a dish, as well as showing off techniques to help make better cooks all around. I made my own broccoli slaw using the same technique he used from the cauliflower in the ramen dish a few videos back. Just shred it with the cheese grater.
The most amazing, incredible, stunning, absolutely beautiful duck.
Salt, pepper
@@lfmm97 so? Lmao not everything needs to use different seasonings. Some things are good simple. The flavours from the plum sauce and the duck fat is more than enough flavour
@@lfmm97 That's how I do it. I get fresh duck breast every fall from my friends that hunt. Salt and pepper, a little olive oil, on the grill, medium rare. Sublime.
ease up turbo its just a duck
Literally.
Gordon every recipe of yours I've tried tastes very good , always palatable
Waterfowl hunting is my passion, going to have to try this when the season opens up in a couple weeks. Amazing
Wanna get drunk? Take a hit every time Gordon says "okay" 😂😂
Looks amazing! Gordon's mic needs to be turned up.
It needs to be tossed
@@PillarsOfHeaven lmaoo!!!
5:20 Rice wine vinegar....
6:35 its now White wine vinegar....Lol
*Beautiful*
3:43 "pull out that lovely little stone there" ..Master Gordon, please chill with the adjectives sir...😂
What time do Ducks wake up?
*At the quack of dawn.*
Glad Oscar didn’t get fired from last time. Mans was not panning down fast enough!
Drinking game: every time Gordon says beautiful take a shot, you'd be wasted in 10 😂
Minutes shots or seconds?
It's always a mistake watching these videos around 6pm when I'm about to eat my boring, student-budget meal....
Gordon : don't waste the little spices left in the table
me seeing him in Kitchen nightmares : Literally rejecting 90% of food just by eating One spoon
But that's no food. That's bloody disgusting rubbish disguised as food by people disguised as chefs.
9:41 this dude is cheeky. You can tell by his smile he knows what he's doing.
I love duck, it's so tasty! Highly underrated by a lot of people.
I dont think its underrated but more to do with price, availability and what to make with the duck.
I love duck too! That taste could be never replaced.
Amazing yummyyy delicious
Its underrated by those who cant cook it
I love your MOM, it's so tasty! Highly underrated by a lot of people.
10 minutes with Gordon Ramsey? I got no better way to spend my time. ♥
Amazing! Cook a meal in 10 minutes is awesome! Thank you for the wonderful cooking.
*_Literally your notification bring a smile on my face._*
@@agnez1169 its Let’s not les’t
@@agnez1169 if ur gonna scam people atleast make it more belivable smh. And spell wors correctly. The least u could do.
@@prodsani "wors" accidentally spelt it right the first time
@@_ruted well shit😂
@@_ruted but they’re scamming people with the worst grammar as if what they’re saying is legit.
Me: That duck skin is burnt
Gordon: Beautiful
Me: Beautiful
Duck skin burnt...meat raw, and I mean RAW...but I wouldn't send it back obviously...
That was beautiful Chef...and looks amazing...!!!
Gordon Ramsey: Has mastered everything possible in the culinary world.
Also Gordon Ramsey: Welcome to speed running in the kitchen.
4:32 talking about the "very nice beautiful flavour" of his plums... #jeremyclarkson must be in stitches by now. 🤣
What l noticed about Gordon Ramsay’s food is that he cooks the food fast which is amazing good job Gordon Ramsay
Gordon should change his series name to Ramsey in LITERALLY 10, bless this man
Ramsay.
Gordon: "Thanks for coming"
Producer: *I've been here all week *
Guys, I've finally cracked it. The secret to good cooking is a brisk rub around the pan with a tea towel.
Wow that looks amazing I never thought of cooking a plums like that either yummy
Gordon: Okay, once you've got that heat in the pan, turn that pan down
Oscar: *PTSD flashbacks*
Eu amo suas receitas.
Looks great! Inspired me to try cooking with duck, usually only ever have it from the local Chinese XD
Gordon's Superpower: Throws the amount of Salt of the Earth's Volume on a Steak -> Still not overseasoned
its pretty hard to over season a steak
I am a "want to be" vegetarian(after years of being a strict vegetarian) but I do enjoy your cooking shows...I have seen a bunch of them including the "Nightmares" :-) . Your knowledge and experience of cooking it is very deep and your shows entertaining! Thank You for what and how you do them!
Uncle Roger: Where the wok? Where the wok? Haiyaaaaaaaa!
Also Uncle Roger: You need the wok hay, the breath of wok. Give the food flavor. There no such thing as saucepan hay.
If I cooked like that in my apartment, the fire alarms would be going off for days.
Just in time for the Texas waterfowl season. Thanks Gordon!
"I´ve become a great tosser myself" xD
Daaaaamn he can cook everything in 10minutes once I get in the kitchen I come out the next day
because of the speed of this guy is incredible
I don’t even really cook, I just love watching him do it.
Chef Ramsay, you are dancing in this kitchen like a pro, which without any doubts you are! For rest of us mortals it is duck in 45 minutes ;))) Thank you for sharing!
such a simple yet incredibly delicious meal
'over the years I've become an amazing tosser'
'Thanks for coming'
- LOL!
Dream : Speedrun Minecraft
Gordon Ramsay : Speedrun Cooking
This guy is the only person to withstand getting cancelled for anything
Give it some more time
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I love the way he gets right down to cooking, a lot of cooking shows bore me by showing me all of the ingredients first
Gordon: *thumps hand*
Me: "Rock...no, scissors"
4:20 Billy, what are you doing??
Drinking game idea: take a shot every time Gordon says the word literally.
Or beautiful
pan down
10 minutes to cook 1 hour to prep lol
“As you can see I’ve become an amazing tosser” 😂
Kitchen speedrun just became Gordon's new hobby after he completed all the quests from the game
Chef G Ramsay is my all time favourite Chef 👨🍳 I am hugely inspired to cook and learn from him as a Chef myself. I certainly will be getting Ramsay in 10 cookbook ✌️👨🍳🙌
Me getting confused hearing “pan down” thinking he’s referring to the pan on the stove but NO he’s talking to the cameraman 😅
He should just continue to make these forever. There the best gordon ramsay content
and no swearing !!!
"You can see
Over the years I've become an amazing tosser
And boy have
I had practice" Haha 😂
“Duck, super lean…” literally covered in a half inch fat cap.
Exactly, a fat cap ^^ Aka the meat is lean, due to the low fat containt in it
@@wolff1997 yeah, that’s not what lean means. Also, you’d mention the fat cap in such a context of discussion. I’d take you more seriously if you could actually spell.
Me and my girlfriend made this with the Gordan in 10 cook book she absolutely loved it ❤️. I thought it was good however I think I have learnt I'm not a big fan of duck
Yummy.. I love duck.. will be trying this recipe, thank you for sharing. Much love from Florida ❤️
"Don't worry about removing the stones"
*Removes the stones*
Gordon is using the word "literally" so many times in an unnecessary way, after I noticed I can't unhear it
"okay"
Everyone knows this since ages ago lol.
I never had duck but always wanted to try it. Always looks so good to eat!!
I'd recommend you have it properly cooked not raw like Gordon's dish. Duck is absolutely delicious!
@@fionasiegertsz8620 yea I would never try it for first time unless it was fully cooked. Than maybe after that try it lil more medium style. I like to try new things for me an my family. His did look like it was still quaking a bit 🤣🤣
@@fionasiegertsz8620 what's the internal temperature of cooked duck? And what's the final color? Thinking about making this dish
This is better than watching any magic show, definitely adding this to my christmas wishlist :)
Truly the only thing Gordon has left to master is learning more than 3 beautiful, amazing, and incredible adjectives
Literally
Hi
Hi
Hi
Hi
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Gordon : takes 10 minutes to cook the food
Me : takes 12 minutes to click the comment section
I will make this recipe very soon!!! Thanks Mr. Ramsay!
I just love it when he says "slow it down" 😄😄
Gordon "now you have got the heat in there, turn that pan down"
Oscar 'did he say pan down?, should i pan down?, fml he makes this hard!!
lol
He’s unreal. Seriously, a duck recipe in 10, and he makes it so effortlessly. Amazing. I literally tune in to see if he can keep it up, and he never disappoints.
Please do not cut bokchoy. It's so much better either whole or cut in half. Gordon always changes Asian recipes like crazy that would be taboo lol
@@readabook5823 You're right, but when it comes to the 10minute recipes it's quite important. A whole or half cut bokchoy would not be able to cook in time with all the mixture of flavours. So in this instance it's better to chop for a quick cook and good taste (even if you could get a better taste whole and over longer time)
@@NeilSahayI’m sure you could do it just gotta have everything ready first, that’s the key
"Don't worry about removing that stone before cooking"
*proceeds to remove all the stones
😁👏🤤#1 proper Ramsay level. Thank you for the recipe, for teriyaki tips. Plum tips. I’ve made lots of duck meals over the years not so recently…Love plums…noodles, adore Pak Choi so does my family…Making this on Sunday (yes after work 💪). 🌟🙌
duck is raw in the middle, i can hear it quacks around the kitchen
he cooked it to be rare tho
It’s not the same as cheap store bought duck. You could eat his duck Raw and you wouldn’t get sick it’s that Pristine of food.
It's not raw it's rare
I bet you’re not French!
yah its rare
This was a Certified" hOOd" Classic
no.
“don’t worry about taking the stone out”
*takes the stone out*
Looks amazing 🤩 thanks for share your recipe 🙂
I still haven't tried duck, I can't find a store that actually sells it.
You dont have chinese restaurant where u live? Duck is def a treat ;)
Waitrose
@@mohitl1697 don't know what that is
@@RageFireMaster unless you consider panda express a Chinese restaurant I don't 😔
Every supermarket has duck
Wow First time coming first
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That's what she said 🤣
10 mins for Gordon, 45 mins for regular people
Gordon : that Duck Fat is Money
All the ducks on heaven : YES CHEF THANK YOU CHEF
I thought that when cooking duck breast we start with a cold pan, still the recipe looks bloody delicious.
Yea this works a lot better at rendering the fat out, so you're left with a thin crispy skin at the end
He was trying to do it in 10 min so he used higher heat and start with high heat
@@ddr80 logically that makes no sense, since the time spent heating the pan would be the same regardless of whether or not the meat was in it.
but, whatever. idc
@@ijustwannaleaveacommentony6511 haha if you look at it he was already pre-heating the pan on high heat right after he wipe it with oil then move on to scoring and seasoning the duck, that saved him a few minutes heating the pan while scoring and mucking around with the duck