CRAVINGS: Episode 3 | Viennese Whirls! Melt-In-Your-Mouth Sandwich Biscuits | Georgia's Cakes

My third recipe in my series cravings; a series where I'm sharing with you easy recipes that you can recreate at home when you're in need of a small treat.
Viennese Whirls are my one of my favourite biscuits. The biscuit itself is melt-in-your-mouth deliciousness, sandwiched with buttercream and jam, each bite brings me so much joy!
They're super easy to make, I usually wonder why I don't make them more often!!
Enjoy! x
Recipe:
125g softened butter
25g powdered sugar
115g plain flour
12g corn flour
Bake at 190°C for 8-10 minutes until golden brown
Fill with jam and buttercream.
Once made you can keep these for up to a week in an airtight container.
@georgiascakes
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[@rachelburton1828]

Mr Kipling Viennese Whirls we’re my mums pregnancy craving in 1971! All those years ago, she ate boxes of the things she told me😂

[@tawanabellinger4530]

Yum yum yummy 😋

[@WifeDesignLife]

It goes without saying that this is a classic biscuit with too many mediocre recipes available. Yours looks delectable. Can’t wait to try it out!

[@HCPF123]

I’ll have to try here in Canada. Lots of the recipes in England don’t work here, I think because of the altitude so I will have to try these :)

[@HomeCookingJourney]

Ohh i love these videos you've been uploading! Everything looks so good!! Can i ask what type of recipes do you have in your book? Is it cake decorating or home baking as in cakes, cookies? Thank you 😊

[@ChristineMoore-iz2op]

im In England I will make them ❤