CRAVINGS: Episode 7 | Homemade Chocolate Krembos! | Georgia's Cakes

In this episode I'm showing you how to make traditional chocolate Krembos. You may not have heard of them, but definitely know what they are! A biscuity base topped with marshmallowy meringue dipped in a thin chocolate coating. This recipe is probably the most technical from this series, but so worth it! They are much tastier when you make them yourself!
If you try them out don't forget to tag me in your creations.
Enjoy! x
Shortbread recipe: • Back to Basics: Valent...
Italian meringue recipe:
60g egg white
120g caster or granulated sugar
25ml water
Heat sugar and water to 118°C and pour into whisking egg whites
Chocolate coating recipe:
150g dark chocolate, melted
1 tbsp coconut oil
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[@niveadejesusalcaladelezama7409]

Look delicious

[@carolmeakins3578]

Yummy x

[@howgoodbaking]

Your video is really amazing

[@sallyjordan4869]

Oh those look so good!

[@ashleybrude2846]

Looks delicious! 🤤

[@HomeCookingJourney]

Looks great 😮😮

[@veritanuda]

You know you can create an easy marshmallow by doing exactly what you did, but when the sugar is hot but not boiling yet, you can add some gelatin to it. Then proceed as normal. Granted you have a limited time to pipe it but actually as you know the meringue does hold its heat pretty well, and you only need to be above 35 C in general to be able to pipe. In a pinch, you can put it in the microwave for a few seconds to warm it up more.
Otherwise, great recipe. Chocolate coat the bottoms, and you have a Tunnock's Marshmallow Peak ;)
Thanks for sharing.

[@MissCandle93]

Can you link to a recipe please? I would like to try that!

[@veritanuda]

@@MissCandle93
Can't really say I have one. I just tried it as I described it and it works. I use for a lighter Oreshki filling.
My next experiment is to add cocoa powder to the meringue and after adding the sugar add some finely chopped hazelnuts and stir them through. Then pipe them into the shells as per normal.

[@cassiareis2527]

🇧🇷 Fiquei com vontade de fazer