KETO LOW CARB PALITAW - FILIPINO DELICACY

[@rajkumarlimbu9751]

Good idea

[@XuelisKitchen]

thank you....

[@lifeisbeautifulxp]

One of my fave meryenda. Mura na masarap pa. Mejo matrabaho lang sya ng konte pero sulit naman pagnatapos mo na. Sarap.to pag may softdrinks hehehe.Salamat po ng marami sa pagshare niyo nito.

[@XuelisKitchen]

Thank you for watching.. pls stay tuned for more healthy recipes

[@lloyde.7904]

Wow sarap naman po😍

[@XuelisKitchen]

thank you po...

[@elenalopez9319]

Wow sarap maitry nga

[@XuelisKitchen]

Uu try nyo masarap po...

[@lizelkelly9247]

Look lovely

[@XuelisKitchen]

Thank you... 😊

[@jerdydelacruz7148]

Hi po...di po hot water yung coconut milk?pano po nag active ang psyllum husk?

[@XuelisKitchen]

Hi, I used room temperature coconut milk but u can also use hot water or warm coconut milk .

[@sophiabonifacio4501]

Can i use equal gold po instead of erythritol? Ilang sticks po kaya?

[@XuelisKitchen]

Pede naman po up to you na po you can control the sweetness as you like.