PALITAW | LOW CARB | FoodieWhoop

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PALITAW in Low Carbohydrates version!
Enjoy Filipino delicacy with a twist
We used coconut flour and xantham gum as binder.
Try it now!
HAPPY EATING FOODIEWHOOPERZ! :)
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DISCLAIMER: This video doesn’t contain any product for advertisement.
DISCLAIMER: Not a professional cook and/or baker.
DISCLAIMER: No paid promotion included.
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NO COPYRIGHT MUSIC
Song: "Ikson - Anywhere [Tropical House]" is free to use in social media.
Genre: Tropical House
Instruments: Synth
Mood: Summer, happy
Music promoted by BreakingCopyright: bit.ly/Ikson-An...

[@JackySolanoofficial]

Wow ang sarap 😋 . Thanks for Sharing love it 😊

[@lutongbahaybymommylyn3837]

Miss ko na ito. Salamat sa pagshare. Dumaan pra sumuporta. 😊

[@AteVhenz25]

My favorite palitaw. Nkakamis kn palitaw.

[@jesmarietarrayo7558]

Thanks for sharing 💓 one of my favorite kakanin. 😊

[@benelynparungao1802]

Eto na xa...thanks for sharing👍🏻

[@jho7280]

Fab ko to

[@romielcaragan9136]

May favorite

[@luiginiones4137]

looks yummy

[@nannysdiary8744]

Favorite ko tu💕galeng mo congratsss 👏

[@FoodieWhoop]

Mana lang sayo senpai

[@nannysdiary8744]

@@FoodieWhoop ahahhaha yaaay😆

[@OhMyFoodbyYaz]

Nice 👍🏽

[@itsLiltrisha]

yummm❤

[@inabayan]

Hello! 6tbsp of CF and 3tbsp of xantham gum po ba? Bat po kaya yung nagawa ko dati nadurog po sila nung nilubog ko na po sa tubig .

[@FoodieWhoop]

Baka po matagal niyo po sya napakulo mam. Yun una ko po kasi gawa nadurog din kasi napasobra po sa luto. Hindi po sya tipikal na palitaw na nakalubog then lulutang. Yun lc version po, nakalutang po sya agad

[@freeextraincome1589]

Ano po pwede palit sa xunthan gum?

[@FoodieWhoop]

Unflavoured gelatin, psyllium husk. But with this palitaw po, d ko pa po nasubukan yun kasi ang way of cooking po neto is boil po.

[@mogumogu2024]

Hows the texture

[@FoodieWhoop]

Not so gummy compared to non lowcarb palitaw

[@mogumogu2024]

@@FoodieWhoop oh no.