Carrot cake recipe || soft and scrumptious 😋

Dry ingredients:
2 cups flour
2 cups sugar
4 1/2 tsp baking powder
Wet ingredients:
1 cup oil or butter
4 eggs
2 tsp vanilla extract
Instructions:
Preheat oven to 180 Celsius. Crack 4 eggs and beat till fluffy, slowly add 2 cups of sugar keep beating. Add 1 cup oil and beat. Now add 2 cups of sugar, 4 1/2 tsp baking power and 2 tsp vanilla extract. Put your batter into a container and put it in the oven at 180 C for 25-35 minutes. Enjoy!!!!

[@scrane5500]

Looks great--love carrot cake! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks for sharing

[@What.I.Cook.In.A.Day.]

Thank you. Check out our brownies recipe too. Like and subscribe ❤