Blend the very soften cream cheese first with mixer!! In a different make the pudding. When the pudding is pudding, blend with cream cheese by slowly adding pudding to cream cheese with electric mixer
Yes, soften and whip cream cheese first, but take a large paper plate make a slit from center to one edge. Put the beaters in the center of the plate and it will deflect the splatters.
You can also let your cream cheese get to room temperature before mixing. It will mix better without the lumps. I am going to try this. It looks delish.
You can put a paper plate on the beaters when putting them on, the plate will cover the bowl as mixing to keep from splashing if you're worried about the messes.
I hope you plan to do an ice cream cake eventually. I've seen them with vanilla and chocolate ice cream in between the layers. So delicious. Great for summer.
Ryan, I noticed that your joints on your hands & fingers are dark. I used to have this also. I had an endocrinologist tell me that these darkened areas at joints & often around your neck are signs of insulin intolerance. My daughter also has it. Please ask your doctor as this gives you a higher risk of type 2 diabetes & I believe can be addressed by your physician. It could mean adding years to your life & avoiding diabetes for decades. 🙏❤️ Your dessert looks wonderful. You're an inspiration to watch young man!!!
The 4th of July is about our independence from England. Memorial Day is a time to remember our military men that lost their lives fighting for our freedom to think we’re free.
Oh yes, good point. All these holidays can get confusing for all of us at times, and the younger generations have it even harder because schools don’t teach about the Constitution, Bill Of Rights etc., etc., like they did when I was in school in the 50’s, 60’s, 70’s. They special meaning of the holidays have been lost to just a time to get drunk and drug up. Sad! 👋🏻😊🧑🦳
Looks yummy😊 Have you tried to do all the mixing in a blender instead of a bowl? It could cut down on the splatter, and it would be easier to pour out😊
When you put on the strawberries you were pretty sloppy at it, it would have looked better if you would have placed them in rows. Would have looked like an American flag. But that won't change the taste. This is a delicious dessert.
THANK YOU FOR SHARING YOUR WONDERFUL RECIPE . . . You might want to try softening/mixing the cream cheese first. Then, add milk and pudding mix. It might just be fine to do it in that order? It will likely prevent the splashing . . . ? I don’t think it will interfere with the milk and pudding mixture; when you added the cream cheese, the milk and pudding mixture wasn’t thicken yet anyway? Just a suggestion that may work so you don’t end up with the splashes that are sticky because of the sugar content in the pudding and milk that have to be wiped up.
I am Definitely going to make this desert!! About the cream cheese, you want to leave it out of the fridge let it get nice and soft blend it then add the milk and pudding😊
The pudding has to be form into pudding first. The room temperature cream cheese added to the form pudding. Otherwise you got a mess. But it looks like a delicious moderation dessert.
*Room temp cream cheese! *Blend it in the bowl First! ***Then. *Mix the pudding and milk in a steel bowl that has been in the freezer for an hour. *Slowly add the vanilla pudding while blending it on top of another bowl of ice cubes! ***Then! ADD the vanilla pudding to the cream cheese, mixing slowly!
Too bad Twinkies don't taste they used to, especially back in the 80's. Always makes me feel sad when Egon uses the Twinkie example in "Ghostbusters", those were the days..
I wil try this but probably use Bird's custard powder which is what they use in the UK. Looks good, but I will use real whipping cream. Don't like Cool whip.
Too time-consuming for a quick dessert. Also the ice crystals in 2 percent milk will slow down the pudding getting firm. Thicken the pudding then add cream cheese to avoid splattering.
Blend the very soften cream cheese first with mixer!! In a different make the pudding. When the pudding is pudding, blend with cream cheese by slowly adding pudding to cream cheese with electric mixer
Makes sense thanks 😊
I AGREE!!!
Yes, soften and whip cream cheese first, but take a large paper plate make a slit from center to one edge. Put the beaters in the center of the plate and it will deflect the splatters.
Why didn't you spread the pudding mixture on top of the twinkies?
You can also let your cream cheese get to room temperature before mixing. It will mix better without the lumps. I am going to try this. It looks delish.
Good bless you and America and all countries that support peace.
Ryan, you are amazing! Thank you for sharing and caring. God bless you❤
You can put a paper plate on the beaters when putting them on, the plate will cover the bowl as mixing to keep from splashing if you're worried about the messes.
Yassss it’s the singing for me! Give these kids just a taste not too much . I love it
You are a delight! Thank you for this wonderful video, and I loved your beautiful singing at the end.
I hope you plan to do an ice cream cake eventually. I've seen them with vanilla and chocolate ice cream in between the layers. So delicious. Great for summer.
Great video, the dessert looks delicious 😋 And yes, much respect to the people that fight for our country everyday🥰
That good dessert look delicious to bake in the oven who yummy
Gona make it for Thanksgiving.Thank and looks Yummy
Great video! I can't eat that way anymore but I still love watching others enjoying sweets!
Definitely going to try this, 👍 I’ve seen this recipe before but not with the cream cheese, yummy! 🇺🇸🎉🎇
Put cream cheese inmicrowave to soften completely so when mixing it won’t splash so much.🥰
Cream cheese comes in a tub also. Microwave breaks it down.
Use a deeper bowl 🥣 for mixing pudding,..won't splash out!!!!
Hola I’m going to make this for thanksgiving Thanks for this recipe beautiful voice gracias 🙏 ❤
Pro tip- paper plate- slice crisp crosses in it, slide the mixer tools through, stick in mixer,cover your dish before/while mixing
The cream cheese will blend easier at room temperature and thank you for this recipe Im going to try it looks so delicious you did a great job 👍🏾😊
Ryan, I noticed that your joints on your hands & fingers are dark. I used to have this also. I had an endocrinologist tell me that these darkened areas at joints & often around your neck are signs of insulin intolerance. My daughter also has it. Please ask your doctor as this gives you a higher risk of type 2 diabetes & I believe can be addressed by your physician. It could mean adding years to your life & avoiding diabetes for decades. 🙏❤️ Your dessert looks wonderful. You're an inspiration to watch young man!!!
Yes I agree better safe then sorry. Get check out
Use a deeper bowl so it doesn't splash out of the bowl
The 4th of July is about our independence from England. Memorial Day is a time to remember our military men that lost their lives fighting for our freedom to think we’re free.
And Veterans Day. I thought the same thing when he said “moment of silence.”😂
Oh yes, good point. All these holidays can get confusing for all of us at times, and the younger generations have it even harder because schools don’t teach about the Constitution, Bill Of Rights etc., etc., like they did when I was in school in the 50’s, 60’s, 70’s. They special meaning of the holidays have been lost to just a time to get drunk and drug up. Sad! 👋🏻😊🧑🦳
I grew up since childhood with my cousins and my two sisters having twinkled they are my favorite til this day 😋tummy
Warm the cream cheese to room temperature then cut it into small chunks and it will blend in a lot easier
You made my day. Thank you.
Everyone’s so creative!
It looks delicious I really want to try this as soon as these fresh strawberries come out
Looks yummy😊 Have you tried to do all the mixing in a blender instead of a bowl? It could cut down on the splatter, and it would be easier to pour out😊
When you put on the strawberries you were pretty sloppy at it, it would have looked better if you would have placed them in rows. Would have looked like an American flag. But that won't change the taste. This is a delicious dessert.
Tell me why he unwrapped put it the box then gets more and unwraps the rest smh 🤦
Raspberry jam on top of twinkies with a drizzle if hersheys syrup then your pudding on top then cool whip
OMG that looks really good 😍 You made me hungry 🤤🤤🤤🤤
Awesome presentation!!! Thank you🎉🎉🎉
I'd completely cover the Twinkies with the pudding
New subscriber here! This looks like a yummy, easy 'n economical dessert! Thanks ❤
I love this dish with a cup of coffee. Thanks, for the video.
That looks delicious. Everything in moderation. ❤
You can also use a whisk.
Very nice video!!!!!!
That is one rich dessert! Price wise too!
THANK YOU FOR SHARING YOUR WONDERFUL RECIPE . . . You might want to try softening/mixing the cream cheese first. Then, add milk and pudding mix. It might just be fine to do it in that order? It will likely prevent the splashing . . . ? I don’t think it will interfere with the milk and pudding mixture; when you added the cream cheese, the milk and pudding mixture wasn’t thicken yet anyway? Just a suggestion that may work so you don’t end up with the splashes that are sticky because of the sugar content in the pudding and milk that have to be wiped up.
Actually you should start off by mixing pudding and cream cheese first, then add milk gradually. Try it . It works without all the splashing.
I make dump cakes all the time. They really good when you pour half a mtn dew on them
Your amazing love the recipe. Can't wait to try it. Thank you and God bless the military.
Nice well making dessert!
Wonderful recipe and I will make it for my birthday 7/4! Plz remember to scrape the bowl!!
Mix your soften cream cheese first the add your pudding mix and mix and then add your cold milk slowly. 👍🏻
👍
Please avoid using a mixer like that in a glass bowl because you could get glass chips. A metal bowl works well.
Id be in a diabetic coma if I ate even one Twinkie. You kids go ahead and enjoy while you're young. I'll live through you! 😂❤
❤Looks really yummy. Very nice❤i will make this in future❤
I am Definitely going to make this desert!! About the cream cheese, you want to leave it out of the fridge let it get nice and soft blend it then add the milk and pudding😊
Love the ending ❤💙🇺🇸
Looks good 👍🏻
The pudding has to be form into pudding first. The room temperature cream cheese added to the form pudding. Otherwise you got a mess. But it looks like a delicious moderation dessert.
Put the mixture in the blender for a few seconds.
*Room temp cream cheese!
*Blend it in the bowl First!
***Then.
*Mix the pudding and milk in a steel bowl that has been in the freezer for an hour.
*Slowly add the vanilla pudding while blending it on top of another bowl of ice cubes!
***Then!
ADD the vanilla pudding to the cream cheese, mixing slowly!
Looks good
Mix cream cheese first, will blended easier.
Put the room temp cram cheese in the bowl first and mi it add the pudding into the cream cheese and thn add the milk gradually.
yummy
Too bad Twinkies don't taste they used to, especially back in the 80's. Always makes me feel sad when Egon uses the Twinkie example in "Ghostbusters", those were the days..
😮😋holy moly that looks so fire that's perfect after a fat joint😁
Why are you doing this to me? I love Twinkies. It’s too late to go to. The store now is 825. I’ll Holla to Thursday or Friday. Bring back memories.
Thanks for this dessert i will do the day a sb good
Put it in a large bowl and you have a mess. 😮 Looks great! ✌️❤️🌼
Let your cream cheese get warm before you mix it….Geez🙄🙄
How much milk did you put in it ?
Prepare better. Great dessert, just be more prepared
Those Twinkies are endorsed by Dr. Egon Spengler. He loves his Twinkies.
Can I have a piece?
Buy Twinkie, unwrap Twinkie, eat Twinkie…no need to try and reinvent the wheel…Hostess had you beat years ago lol
🔥👍🏾💯
We all know how to unwrap Twinkies didn't need to watch that for the first 2 minutes
Why are you using 2% milk? I would never buy 2% milk unless the recipe wouldn’t work without it.
More helpful if you'd said which milk you prefer.
Looks good, but I do NOT the calories. But kids would enjoy it.
I wil try this but probably use Bird's custard powder which is what they use in the UK. Looks good, but I will use real whipping cream. Don't like Cool whip.
Good for you!!!
It's vanilla pudding not jello
Too time-consuming for a quick dessert. Also the ice crystals in 2 percent milk will slow down the pudding getting firm. Thicken the pudding then add cream cheese to avoid splattering.
Twinkies,pudding, cream cheese and you are using low fat milk 🤣🤣🤣🤣🤣
Correct your recipe please! Your not using "Jello" your using "Jello brand Vanilla Pudding mix! the non-cook kind. Love this dessert 😂
Try this dessert thank girl happy 4th of july
Not a Tweenkie Pie and you have a nice singing voice.
I'll try it in a blender
Twinkies give me heartburn
"Sucks to be you"!!!!!
A slightly higher bowl would probably be better for the splashing for next time
Lost me with strawberries
I think the ice cold milk is causing the cream cheese to lump up.
Bruh lol you waited the last row to open it on cam but had a whole open box ready ..
Love cooking a new watcher
First rule of baking is to soften the cream cheese at room temperature. Sorry this is not the best of the best.
Mix cream cheese up first in mixer then add milk mix then add pudding mix . It won't splatter if you do it that way
use a bigger mixing bowl Great way to honor our vets!
Why can’t you put the cream cheese first & then the pudding
Use a deeper bowl
You should cover all the twinkle and blend the cream cheese better very sloppy
Why do you make it so hard for yourself?😂
😂
I use a larger bowl and ket the cream cheese set out a little to soften up
Y our suppost to do it low speed
Mmmmm diabetes....
Just use a deeper bowl to prevent the splatter from the beaters.
It's like a cheap version of making trifle dessert!