Okay how the heck did you get yours so frothy on the hot setting??! Mine has never been like this and now that I’m more “experienced”, I want my “fancy” coffee. 😫
Use less milk. Notice how she poured less than the first line. Also it works better with whole milk, 2%, or oat milk barista edition(it's creamier and easier to foam)
Proceeds to press button for 0.01 seconds ✨
I have the Lavazza MilkEasy, costs a lot less and is amazing for Cappuccino, Latte, Ice Latte and especially hot chocolates
Press the button for 2 seconds it makes it cold
Okay how the heck did you get yours so frothy on the hot setting??! Mine has never been like this and now that I’m more “experienced”, I want my “fancy” coffee. 😫
It depends on the type of milk that you use. What kind are you using?
Use less milk. Notice how she poured less than the first line. Also it works better with whole milk, 2%, or oat milk barista edition(it's creamier and easier to foam)
Full cream fresh milk will do the trick.
that is a cool frother
can you use creamer instead of milk?
I use creamer and have no issues. Just be careful with heavy/thick liquids as they can burn
@@RamonGJ thank you so much!
Mine froths to much
Yours looks very nice consistency
What type if milk you recommend
thick and dry foam🙃
How do you clean this? 🤔
Rinse out and hot cloth
Bleach & hydrochloric acid.
So how long does it take to froth?
Like 30 seconds or so
does the milk get warm?
Yes, very warm almost hot
No it freezes
& makes icecream
What milk did you use to get this froth???