I find if you pour the milk straight away, after heating, the foam will not stick inside Aeroccino, If you let if sit for 20/30 seconds the foam sticks to the sides... and never use a metal spoon, or anything that can scratch the nonstick surface... also a 2nd tip add a tiny drop of cream to skim milk and you get thicker foam....
Thank you so much, Crystal. New subscriber here, watching from USA. I know this is random, but I am dealing with health issues right now. I got this machine for my birthday more than a month ago, and just haven’t had the energy to figure it out. I suddenly wondered if there was a video on it and found you. I was so glad to just be able to watch this and feel confident about using it tomorrow. Without you, I might have gone another month without using my birthday gift! I will be thinking of you with gratitude tomorrow while I finally enjoy my coffee with hot milk/foam. Thanks a million.
So if you swirl the milk around in the Aerochino when it's finished you incorporate the froth into the milk and it becomes thicker and there is no waste.
Yes finally ... I can stop searching for reviews on Aerv3 . Yours is the best . Clear , precise and no funky background music . Frothing , Heating ... whisky in or out , when and how ... very well demonstrated & explained . The temperature showing was the jackpot for this review . Thank you x 3 .
I hade problem with the lid popping of when the milk got hot. With max level of milk it spilled over. The issue was the pressure so i drilled a small hole in the center of the lid and now it works just perfect.
Thanks for the video. Properly explains the difference between the whisks and what the two lines are for. Because they are embossed on dark grey I couldn't actually see the explanatory shapes, I guess my kitchen is too dark :). I actually thought the lines were for one or two cups...duhh. The (extremely thick) manual seems to concentrate on how many different languages it can incorporate rather than actual helpful information.
Thanks a million Crystal for your clear explanation of the two maximum level indicators marked inside. I just got my Aeroccino 3 a few days ago and wasn’t sure about that. Also, I didn’t know you have to remove the spring when using more milk. The tip regarding where to store the spring is great! I really love the firm dry foamy milk, the dryer and thicker the better. By the way, I am very pleased to find a young classy lady with such a great looking nails and nail polish too!! Keep safe and healthy dear Crystal!!
What a brilliant and clear demonstration of his product, great that you tested the temperature too which for me is all important, thanks for explaining it all, I really need one of these now 😁
Thanks Crystal! Just got this from my daughter for fathers day. The one page diagram wasn't helping much and I just happened to land on your video first shot! Can hardly wait to try it in the morning!
Did miss the price? In Australia, it's around the $100 area. One point to mention, there are thermal fuses that blow if the frothier gets too hot. For that reason never store the Aeroccino on it's base if it's not full of milk. If someone presses the start button will empty, the thermal will pop, leading to costly repairs or a new replacement. Don't forget to remove the seal on the lid when you wash the inside of the Aeroccino. The seal is often over looked and can grow mold. What makes this milk frothier better than an Aldi at 1/3 of the price?
Happy New Year Crystal! I’ve had my Aeroccino 3 for almost 3 years now and it’s still going strong, which is nice! I literally JUST learned that the little prongs on inside of the the lid are for you to put the spring on when you aren’t using it - I had no idea until my friend mentioned it it passing! Seems so obvious now!
I didn't know that either and I've been using mine for over 3 years, I got it free with my Nespresso machine and both are still in daily use. I also gotvyge vertuo off my brother just before Xmas but still love my first machine best. Stay safe, have a great New Year xx
Hey I just bought one today and now I know what the 2 little thingies are under the lid, great bit of info as it looks like it would be easy to lose, thanks
Lower level is for cappuccino max is latter level. Cappuccino is equal parts of coffee milk and froth. Latte is double shot espresso and more milk n froth. Thats the difference between min and max level on the thing
Thank you so much for this review! I just got this for my birthday and was confused as to why the milk was cold😂 i had no idea i had to remove the spring for hotter milk
the spring has nothing to do with the heat, just the foam amount, if you hold the on button for too long, (turns blue) it will foam the milk cold, for summer drinks...
Yes, the spring has nothing to do with heating the milk. Hold button for one second, light turns red, means you are heating your milk. Hold button for 2 seconds, light turns blue, means no heat.
Thank you for this quick tutorial. Super helpful! Question. When cleaning...is it okay to run it under the facet? The guide is a bit confusing. Thanks again!
i just got my Nespresso....how long do you press button? does it stop heating/frothing on its own or do you have to press button to stop process? thank you !
Thank you great video! The whisk totally confused me as the instructions implied there were two whisks rather than just removing the spring attachment. I did figure it out but your video confirmed, wish I’d found it sooner
Thank you for explaining the spring part. I watched someone else's video and he made it seem like the steamer/frother came with two. I was looking all over and wondered where mine was? Your video gave more info and was shorter.
Nearly bought one on offer today. Few. Thanks for the video! Hate "milky" coffee. Latte etc. Have to ask U.K. chain baristas to make it "dry" because they tend to just throw in loads of hot milk in and ruin their cappuccino.
Hey, I have a real issue with mine. Over the past month or so, the froth would literally just disappear and evaporate into thin air after it’s been heated...there are so many bubbles and they just collapse which completely destroys the foam..what am I doing wrong ? I use half & half milk
☕ Thanks for watching! ☕ You can buy me a coffee, here ➡ www.buymeacoffee.com/pwc1
When frothering the cold milk
Can you pour it over iced coffee
Thank you so much for clarifying how to use the machine. The directions were not real clear. I appreciate.
Exactly. I just unboxed mine today and was lost.
Ye for me the milk was overflowing and I was so confused because it wasn’t like I filled it up
I find if you pour the milk straight away, after heating, the foam will not stick inside Aeroccino, If you let if sit for 20/30 seconds the foam sticks to the sides... and never use a metal spoon, or anything that can scratch the nonstick surface... also a 2nd tip add a tiny drop of cream to skim milk and you get thicker foam....
Thank you so much, Crystal. New subscriber here, watching from USA. I know this is random, but I am dealing with health issues right now. I got this machine for my birthday more than a month ago, and just haven’t had the energy to figure it out. I suddenly wondered if there was a video on it and found you. I was so glad to just be able to watch this and feel confident about using it tomorrow. Without you, I might have gone another month without using my birthday gift! I will be thinking of you with gratitude tomorrow while I finally enjoy my coffee with hot milk/foam. Thanks a million.
this is more helpful than the official nespresso video
So if you swirl the milk around in the Aerochino when it's finished you incorporate the froth into the milk and it becomes thicker and there is no waste.
Thank you for this! Just got my nespresso with the frother and I had no idea with the instructions given in the book 🤦♀️
I think you need to pour the milk immediately to reduce the amount of froth left behind.
☕ My Nespresso playlist - ua-cam.com/play/PL5saV0PzTNYOVgTvJbX3IdhNl7Z5aDYUx.html
Just made a cappuccino with soy, beautiful foam! Thank you for your clear instructions!
Yes finally ... I can stop searching for reviews on Aerv3 . Yours is the best . Clear , precise and no funky background music . Frothing , Heating ... whisky in or out , when and how ... very well demonstrated & explained . The temperature showing was the jackpot for this review . Thank you x 3 .
Glad I could help!
I hade problem with the lid popping of when the milk got hot. With max level of milk it spilled over. The issue was the pressure so i drilled a small hole in the center of the lid and now it works just perfect.
Thanks for the video. Properly explains the difference between the whisks and what the two lines are for. Because they are embossed on dark grey I couldn't actually see the explanatory shapes, I guess my kitchen is too dark :). I actually thought the lines were for one or two cups...duhh. The (extremely thick) manual seems to concentrate on how many different languages it can incorporate rather than actual helpful information.
Glad it was helpful!
Thanks a million Crystal for your clear explanation of the two maximum level indicators marked inside. I just got my Aeroccino 3 a few days ago and wasn’t sure about that. Also, I didn’t know you have to remove the spring when using more milk. The tip regarding where to store the spring is great! I really love the firm dry foamy milk, the dryer and thicker the better. By the way, I am very pleased to find a young classy lady with such a great looking nails and nail polish too!! Keep safe and healthy dear Crystal!!
Thank you 😀
Did I miss the tip of where to store the whisk?
@@Ashhong1yes I was wondering about this too
Yes exactly they put such a huge manual and there's nothing useful there!!
I swirl it (lightly) before pouring out, gets a more consistent texture/froth when pouring it out....no need for the spoon
You didnt explain that if you dont want to lose the spring that you can clip it to the otherside of the lid.
Just bought one thanks for the demo even though easy to use great for your information. 😊
Thanks very much Crystal, very clear and easy-to-follow explanation. I am enjoying my Cappucino now.
What a brilliant and clear demonstration of his product, great that you tested the temperature too which for me is all important, thanks for explaining it all, I really need one of these now 😁
Thanks Crystal! Just got this from my daughter for fathers day. The one page diagram wasn't helping much and I just happened to land on your video first shot! Can hardly wait to try it in the morning!
Enjoy James, I'm so glad you found it helpful!
Thank you for the video. I’m a gadget guy and I could not figure out the Aeroccino 3. I was very confused by the whisk thing on the inside.
I'm glad you found it useful 😀
Hahaha me too, confused bout the whisk thing!
Thx for this video because I thought I was missing some parts. The instructions are not that clear that come with the machine.
Did miss the price? In Australia, it's around the $100 area. One point to mention, there are thermal fuses that blow if the frothier gets too hot. For that reason never store the Aeroccino on it's base if it's not full of milk. If someone presses the start button will empty, the thermal will pop, leading to costly repairs or a new replacement. Don't forget to remove the seal on the lid when you wash the inside of the Aeroccino. The seal is often over looked and can grow mold. What makes this milk frothier better than an Aldi at 1/3 of the price?
great video. Helped me alot, I am just wondering if Almond milk will froth as well?
Can you show how to clean a little worse than what did you use or does it just wash off very easily? Thank you
My first visit. Excellent presentation. I look forward to future visits. Thanks
Thanks for showing the temperature of the frothed milk. The foam looks a bit too firm for my liking though.
If you use whole milk that has more proteins the froth will be creamier and less stiff.
Happy New Year Crystal! I’ve had my Aeroccino 3 for almost 3 years now and it’s still going strong, which is nice! I literally JUST learned that the little prongs on inside of the the lid are for you to put the spring on when you aren’t using it - I had no idea until my friend mentioned it it passing! Seems so obvious now!
Oh wow - thank you for that, I didn't realise either (and it would probably have taken me 3 years to notice too!) A very Happy New Year to you too!
I didn't know that either and I've been using mine for over 3 years, I got it free with my Nespresso machine and both are still in daily use. I also gotvyge vertuo off my brother just before Xmas but still love my first machine best. Stay safe, have a great New Year xx
Hey I just bought one today and now I know what the 2 little thingies are under the lid, great bit of info as it looks like it would be easy to lose, thanks
Thx fir clarifying. I thought I was missing a part.
I did not know that thanks for mentioning it. Happy New year!
Lower level is for cappuccino max is latter level. Cappuccino is equal parts of coffee milk and froth. Latte is double shot espresso and more milk n froth. Thats the difference between min and max level on the thing
I wonder what would happen if I don't take off the spring
Thank you so much for this review! I just got this for my birthday and was confused as to why the milk was cold😂 i had no idea i had to remove the spring for hotter milk
the spring has nothing to do with the heat, just the foam amount, if you hold the on button for too long, (turns blue) it will foam the milk cold, for summer drinks...
Yes, the spring has nothing to do with heating the milk. Hold button for one second, light turns red, means you are heating your milk. Hold button for 2 seconds, light turns blue, means no heat.
Hi, how did you clean it? Did you just wash it normal and then dry it?
Should use the silicone spoon Nespresso ships with the pour over container.
Thank you for this quick tutorial. Super helpful! Question. When cleaning...is it okay to run it under the facet? The guide is a bit confusing. Thanks again!
You can, as long as you make sure none of the water goes near the components on the bottom (I do it all the time)
i just got my Nespresso....how long do you press button? does it stop heating/frothing on its own or do you have to press button to stop process? thank you !
Thank you great video! The whisk totally confused me as the instructions implied there were two whisks rather than just removing the spring attachment. I did figure it out but your video confirmed, wish I’d found it sooner
Thank you this helped! My plant milk didn't work as well ..... i used oat milk on the cold setting is it bc it was cold or plant milk
When I press the button to start the frother it won’t froth :/ it just stops
So clearly explained. Thank you!
Glad it was helpful!
Best video on this! So not clear in instructions
Were you saying “throthing” or is that just your accent? Helpful video, thank you
Great review, I like when you used a kitchen thermometer
hows your machine going? do you still love ti?
Thank you for explaining the spring part. I watched someone else's video and he made it seem like the steamer/frother came with two. I was looking all over and wondered where mine was? Your video gave more info and was shorter.
I'm glad you found it useful
Nearly bought one on offer today. Few. Thanks for the video! Hate "milky" coffee. Latte etc. Have to ask U.K. chain baristas to make it "dry" because they tend to just throw in loads of hot milk in and ruin their cappuccino.
No one cares primadonna.
Nice video, answered all my questions perfectly
Beli alat ini dimana boss.
I wanted to see cleanup too
Mine won’t crest a foam 😢
thanks for making this video!
Thank you for this video . You’ve made it very clear x
Should the milk be cold ideally?
Yes, you should use cold milk to start with
@@PlanningwithCrystal thank you so much. I was wondering why I didn't get that much foam.
Her voice lol ❤
Thank you. The instructions which came with the product was terrible. Appreciate your video.
you missed the cold foam. pressing for 2 seconds the button. Nice video =)
That metal spoon scratching around was pure horror
extreme horror 😂
Yes, I would recommend doing it with a silicone spatula
great video! Thank you for this.
Great instructions, thanks!
Gracias!
Thank you awesome really appreciated
Thanks, superb video
thank you!
Hey, I have a real issue with mine. Over the past month or so, the froth would literally just disappear and evaporate into thin air after it’s been heated...there are so many bubbles and they just collapse which completely destroys the foam..what am I doing wrong ? I use half & half milk
Did you found a solution
Для чего синяя кнопка при длительном надавливании?
For cold milk froth
Super helpful. Thank you!
Thank you very much
Outstanding
Very informative video!
Great review. Thank you so much 😊
Thanks for watching!
So helpful, thanks for sharing
You are so welcome!
The problem withe this frother , you can not do a good Latte art
Thanks, very useful
thanks for this!!!
Thank you
Barista is best for frothing, nothing compare to do, A3 does even froth properly like if you compare to Barista !!
Link?
Washing the aeroccino 3
Thanks for that!!
Great ❤️👏👏👏👏
Ok
Your video explains it more detailed than Nespresso
shouldn't you be drinking tea miss?
❤
👍
3:38
Never use a metal utensil inside your Aeroccino!!!
She actually did day that
👍☕
😍😍😍🇿🇦
Du Français s’il vous plaît 😢
Love the video but holy what camera is making us suffer in 360p?
Can you heat the milk in it?
thank you