Crack Slaw on Flat Top Grill
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- Опубліковано 17 вер 2024
- Making crack slaw on a flat top grill for an easy, healthy, and low carb griddle recipe! Watch as I make egg roll in a bowl, also known as crack slaw, on the Blackstone griddle using a few simple ingredients.
We chose to use a mix of ground beef and ground breakfast sausage to add extra flavor, but you can substitute any meat that you want. Use bagged coleslaw mix (shredded cabbage and carrots) to keep it easy, or add in some extra veggies too. The possibilities and flavor combinations for this crack slaw in a bowl on the Blackstone griddle are endless!
For full recipe and tips visit: theflattopking...
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Love this recipe. You make the best stuff. I love how you teach us newbies something all the time
Glad you enjoy it! Thanks Bobbi
Egg roll in a bowl indeed 👑. Yummy.
Sorry, but we do not do Fakebook or any of the other like "social" media sites. BUT love watching you "griddle"!!!
I completely understand...thanks for your support Ralph
Wow! Love this!
Another great presentation! Thanks!
Glad you liked it!
Looks like a winner to me. Good Idea!
thanks RJ
Yummy, yummy, thanks for sharing 👍👍👍
Thanks for liking
Great video. Thermometers are a great tool for getting started. Grilling, smoking and the flat top griddle. But they are a lot like training wheels. The sooner you pull them off the better. You begin to use your other senses, sound,smell and the feel of the heat when you hold your hand above the cooking surface. It's kinda like the "force". Thermometers can deceive you. You must reach out "feel" what your cooker is doing. FYI, I was at a store earlier today and helped a fellow with his decision on a flat top. I highly recommended he check out your channel. He was very grateful. You have a great day 🌤 😀.
Like Bruce Lee said, "don't think, feel"
Hey thats really cool...thanks Victor
I just got done making this Egg roll bowl and it was the BOMB!!!! It was easy and fun to make and supper quick too! This is something I would make once a week for sure! Thank you sir! And thank you for your service!
Hey thats great....thanks
I've been waiting to see your take on this. I found out about this early this summer and it has become a staple at my house, I've done it with ground turkey, beef as well as breakfast sausage it's always a hit. Next time will be with chorizo,ground pork and some more mexican/southwestern seasoning served in a burrito wrapper or maybe just soft taco's the possibilities are endless.
Thanks for sharing!...your right absolutely endless...and when made semi correctly its filling and healthy
Wow that's a lot of veggies!
healthy...
Very cool, thank you!
Made it last week and it was sooo gooood.
Heck yeah....just something easy...
Wonderful.
You really show the versatility of a griddle Neal! That dish looks amazing. Sooo many options. Cheers brother!
thanks Jay
That looks delicious and also healthy. Dude you come up with some great ideas and will definitely cook this for the family!
thanks buddy...
Bro you and your wife inspired me to start cooking more meals. The quality of the videos have come a long way by the way, great job on making it easy to follow…. Clean as you go
Awesome! Thank you! Love the name...
I could prob eat that whole thing brother! But, I would definitely wrap and fry a few rolls!
i had the leftovers in a half avocado and was fire...japanese bbq sauce and yum yum
OH YES, can't wait to try this. You put the greatest things out there. Then you teach the technique of the prep and cooking on the flat top. BOOM.
Craig can you resend the last email to me...it actually was sent to spam...sorry
@@TheFlatTopKing , will do when I get back in the office tonight, ohhh spam, good on the grill too, haaaa
@@TheFlatTopKing , resent
I made this for the first time. I did it with diced up chicken. I decided to experiment, I wrapped the filling in a couple of flour tortillas and shallow fried them in a skillet. They came out so good, my wife made me roll up the rest of it.
sounds great....thanks bud
Next cook!! That looks awesome!
We fixed this tonight, and it was great. Thanks so much for teaching us.
hey thats great...thanks
Super colorful, and such a great tip about spreading out the cabbage. So much nicer than cooking it in a cramped skillet👍😊
thanks Bobbi
I make something like that as well. I put green and red bell peppers with smoked sausage and it’s awsum
yeah sounds great
Brilliant 😘🥰🙌🏻👏🏻
Thanks Kelly
Another great video shipmate. We made this about 2 weeks ago. Great way to feed a family of 5 quick and easy.
Absolutely
Broccoli slaw works great also.
Absolutely....great idea
That looks like a real fun cook. And delicious as well!
thanks brother
that look amazing I bet you it taste awesome! Definitely gotta put this on the Blackstone, Enjoy the video can’t wait till the next one.
thanks bud
it is even better when you use fresh products
Every grilling youtube channel does a variation on this. Always yummy!
Thats why I told Amy I didnt want to make it...its just done so often that surely people have seen it or know about it..
I'm going to make this and soon. Great cook as always.
Hope you enjoy
There ya go! Just like my comment when you moved that chicken thigh. “Listen to the Griddle”! Excellent advise for noobs like me! Another great vid guys! 👍🏻😁🙏🏻
hey great...
Going to make this when we go camping next week.
Nice. Eyeball it. I swear that's real cooking there.
Most common measuring units in the world...a pinch
Good combo of ingredients. I can handle it. Pass the bowl.
hhhahahaha
Thank you SO MUCH for posting this video. I make this all the time in a skillet and love it! Excited to try it on my griddle now! (for those of you that aren't aware, eating this can cause some GI issues the next morning wink wink!)
hahahahahaha so true
One of my favorite recipes. We use hamburger and we call it inside out eggroll
Sounds great!
Let’s Go
I make this often it always gets devoured .....only thing I do different is I use ground pork and I add a little hoisin sauce.....I also add a dash of rice vinegar , I've never tried mirin before....love your videos guys....I'm really enjoying the your Facebook page also
Hey great twist James. Seems like alot of people really like your cooking. Great job out there
@@TheFlatTopKing Thanks man.....I love trying new things...my confidence has really increased from watching your channel, Todd, Hungry hussy, and the waltwins
@@jamesbramlette1515 awesome. Thats whats it all about
All I could think of was bust some eggs in all of that goodness. Been using our electric skillet to make our crack slaw in the kitchen. Going to be doing it this way from now on. Seems like I'm always adding and tweaking the recipe. Crack slaw is a tasty and healthy meal any time, any day.
Absolutely....great way to really incorporate vegetables in a different way...and with the same recipe and by tweaking it you can always add and take away for new flavors
@@TheFlatTopKing we’ve made breakfast crack slaw, seafood slaw, used brisket, pulled pork, leftover steak, only limited by your imagination. Fairly new to the Blackstone griddle, will be watching more of your videos 👍👍👍
Your video just showed up while I was looking for some lapidary stuff. Glad I clicked and watched it.
We love this dish, but I haven’t tried it on the flat top yet. I like to use half hot sausage and half ground chicken. I also like to add a little bit of Hoisin Sauce, but of course that wouldn’t be Keto friendly. I’m pretty new to your channel, and I’m loving your content!
Welcome aboard Erica....you are 100 percent correct....plus a splash of fish sauce...this dish can go in many different directions
👍❤️
I am curious about something. Are you a cook by trade? Is cooking your main occupation? Thanks. I really enjoy all of your videos. You are my favorite of all the flat top cooks.
Well quick long story...I would say self taught with experience and help...let me explain
1. I love cooking...since I was a young boy.
2.Joined the NAVY and was a cook..was accepted to White HOuse to cook but was to young for the position, Camp David called and said hey we can get you here faster..so I was on my way there...well the Pentagon Sec of Def Donald Rumsfeld staff called and asked if I wanted to go there...
Got out of the NAVY..
Opened a franchise then another..6 years..
Moved to Wyoming and became a Steak Chef at an incredible steak house..Wyomings Oldest Bar...Miners and Stockmans...cooked there for a year..
All that and I decided NOT to do it for a living..to many nights and weekends away from my family..Now I cook what I want and that still calms my craving for cooking
@@TheFlatTopKing I really appreciate the reply. By the way, I think I am relatively close to you. I live in southern WV.
@@cathead77 yeah absolutely. We share the same mountains. East Tennessee
hey my wife does this but hers is called a de-constructed egg roll....she has only done in cast iron Dutch oven....usually in small batches...i need a bigger flattop. the one i have is for 2 burners on a range top. maybe once finances get a little better i'll get an upgrade.
Absolutely...heck check fb marketplace and second hand as well...great place to get one after the season
When your wife talks you say, “yes chef!”
hhahaha true...
“Wait… No MSG?!.. hiyaaaaaa”
Uncle Roger 😆
I chopped that MSG out of it that time...hahahaha
Dad just came over to get more of the good stuff...
@@TheFlatTopKing that’s awesome 👊🏻
I think we should be getting your wife doing a cook every so often. She did such a good job last time
we are just getting back in the grove...
A big challenge I have is "draining" the grease with ground beef. Do I keep moving it from one side to the other and push the grease to the trap?
Absolutely correct...dont scrape, because it will bring the grease with ya...just move then scrape...of put the beef in a place that allows the oil to naturally separate from the meat and then scrape the oil and not the beef
I'm off grid for a few weeks
let me know...Brother called asking about u
Simple, fast, healthy, delicious. I know it degrades the low carb part, but I'd have to add some crunchy rice noodles to the bowl. Can't help it...
heck yeah...everything in moderation
Did you cut the heat about the time you added the Sesame seed oil?
Yes,,,,
@@TheFlatTopKing Man of many words 😂, Thanks!
@@dumbref1459 😂😂😂😂
Sorry…. At work. Just trying to reply
@@TheFlatTopKing Tried the egg roll in a bowl tonight. Easy cook and better yet, it was an excellent meal. Thanks!
My only alteration was adding sliced figs as I cut the heat. We have a tree loaded and looking for ways to use them. It added a bit of sweetness, interesting contrast to the soy sauce.
Does this hold up for leftovers, or is it one and done?
Leftovers definitely...i had it two days later on a half avocado with a touch of yum yum and Japanese bbq sauce
@@TheFlatTopKing Just made this. Was very good. Put it in lettuce like wrap then tried cabbage leaf. Works well either way. Definitely needed Sriracha but can add to taste after cooked.
@@marshall4759 sweet
You had me until I saw the jarred garlic.
I made this almost exactly as shown, but I'll be honest and say I was not a fan. It was very plain at first so I added a few more spices and sauces but then it got watery so I had to cook it down more but the flavor didn't really improve plus the texture was never pleasant. I ended up throwing the rest out.
WOW...yeah..adding sauce would have been worse...its the moisture to cabbage ratio..typically is dryer for that reason...the sausage should have carried more flavor with notes of soy and garlic.
Egg roll? What! Where's the egg roll here?
Why no eggs.