Korean rice wine makgeolli

Korean rice wine, also known as makgeolli, is a traditional alcoholic beverage enjoyed in Korea for generations. Makgeolli, a fermented rice drink, is generally described as creamy, sweet, and moderately effervescent. When it comes to enjoying the authentic flavors of Korea, it is a popular choice among both locals and tourists.
If you're curious about good food to eat with makgeolli?
👉 dongrine.com/k...