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MRSDONGRI
South Korea
Приєднався 4 лип 2019
The Dongrine couple introduces Korean food and culture
Types of Side-dishes
On the Korean side dish
There are guk, Jeon gol,Jjige, Tang, Jjim, Jorim, Gui, Bokkeum, sukchae, Saeng chae, jeon, jeok, kimchi, jjangachi, hoe, Jeot gal, Pyeonyuk, jokbal, and sundae. Let's take a look at the Korean side dish terms and Types of Side-dishes
👉 dongrine.com/types-of-side-dishes/
There are guk, Jeon gol,Jjige, Tang, Jjim, Jorim, Gui, Bokkeum, sukchae, Saeng chae, jeon, jeok, kimchi, jjangachi, hoe, Jeot gal, Pyeonyuk, jokbal, and sundae. Let's take a look at the Korean side dish terms and Types of Side-dishes
👉 dongrine.com/types-of-side-dishes/
Переглядів: 15
Відео
Korean cilantro, Perilla leaves
Переглядів 37Рік тому
Perilla leaves are one of the key ingredients of Korean cuisine, and we will learn about perilla leaves that make various foods more delicious with their unique aroma and taste, and Korean coriander perilla leaves.
금호 리조트에서 바라본 남원큰엉해안경승지(제주올레 5코스)
Переглядів 37Рік тому
Namwon Keunung Coast Scenic Area (Jeju Olleh Course 5) View from Jeju Kumho Resort
Extraordinary Attorney Woo's favorite Kimbap(김밥) making
Переглядів 27Рік тому
Extraordinary Attorney Woo's favorite Kimbap(김밥) making
Making Gilgeori Toast (Korean Street Toast)
Переглядів 13Рік тому
Making Gilgeori Toast (Korean Street Toast)
If you want to know more about dried persimmons 👇dongrine.com/korean-kings-snack-dried-persimmon/
Do you want to know more Miyeokguk(미역국)? 👇 dongrine.com/when-do-koreans-eat-miyeokguk%eb%af%b8%ec%97%ad%ea%b5%ad/
If you want to know everything about the Baekban(백반) 👇 dongrine.com/the-most-popular-menu-among-koreans-is-baekban%EB%B0%B1%EB%B0%98/😍