You're welcome Erin! The sesame seasoning works for non-standard veggies like fresh tomatoes and carrots and I think it could also work with proteins. I hope you have a great week too!
@@NoRecipes Thank you, Marc. I never imagined it on carrots...that would be delicious. Have you ever tried it on asparagus or sugar snap peas? Thanks for sharing your knowledge so freely. I've learned so much through your videos and responses!
It's fantastic with asparagus. As for snap peas, the flavors work well, but snap peas have a very slick surface and the sesame doesn't stick very well to it. One way to get around this is to add a little liquid to the sesame mixture(like dashi or water) to make it less crumbly which will help it adhere to the surface of the pods.
@@NoRecipes This is so helpful - thank you. When I made spinach goma ae at home previously, I remember using a little dashi as part of the recipe. I think I need to try it with sugar snap peas! I just love them. Thanks again for everything, Marc!
I love the way you treat the spinach! It's not my favorite, but I would bet I'd like this. Hadn't tried this yet, but I will try it with Swiss chard. My neighbor keeps giving me beautiful bunches of it. Beautiful presentation with the roots as a garnish!
Swisschard is fantastic as goma-ae. We used to grow it at my parents house and it was a common side dish in our household growing up. Goma-ae also works with other veggies, like green beans, kale, etc.
I'm new here but so far I really like these recipes. There are some recipes I've never seen before so I'm interested in trying them out and I also like how he explains the ingredients of these recipes and how there called.
@@NoRecipes nooo really used 4. C. Of corn flour and 4.c. of water and let it rest for 30min and I usually make beans and cheese let me know if u want my recipe I'm going to try to make a video and u can make some later.🙏
I will try this I'm from India I'm really Interested in Japanese recipes I'm lucky to found this channel 😍please be my teacher upload more easy one I will try if Ingredients are available love your videos 😍🥰
Thanks Bhawna, and welcome to the channel! Hopefully you can find a Japanese or easy Asian grocery store that carries some of these ingredients. Most of my audience is based in the US, so I try and make my recipes using ingredients that are available there, but unfortunately they may not all be available in India. I generally include suggestions for substitutions where possible in the headnotes of the full written recipe on my website (link is in the description). I'm also here to answer any questions you may have😀
@@NoRecipes thank you so much for sharing your golden time for teaching us from next time onwards please suggest substitution for Indian too I really love Japanese food I have to make more and more I prefer vegetarian 😁
Hi Mara, this works with many vegetables, including bok choy, Swiss chard, broccoli, cauliflower, green beans, carrots, etc. In terms of the ratio of the sesame seed mixture to vegetable it's going to depend on the vegetable you use. Spinach is not very dense, so you could probably get away with using this amount of seasoning for a lot more bok choy (maybe 300 grams or so), but there's a fair amount of flexibility here, so maybe make a little extra and then adjust it to taste. You can keep the sesame mixture in the fridge for a few days. As for the cooking time for bok choy it depends on how thick the leaves are and how crisp you like it. I like my bok choy very crispy so I usually only cook it for about a minute (same as spinach).
![[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁](http://i.ytimg.com/vi/-CK2qhI4FwE/mqdefault.jpg)
Love you man from Pakistan
Thanks from Tokyo 😀
I haven been wanten to learn how to make a spinach side dish… so I am very happy you are teaching me now!! Love from Belgium 🍀🐉
Hello from Tokyo! I'm glad to hear this was helpful! 😀
Thanks for this wonderful recipe, which is a favorite of mine! The video is so helpful and well done. Have a great week!
You're welcome Erin! The sesame seasoning works for non-standard veggies like fresh tomatoes and carrots and I think it could also work with proteins. I hope you have a great week too!
@@NoRecipes Thank you, Marc. I never imagined it on carrots...that would be delicious. Have you ever tried it on asparagus or sugar snap peas? Thanks for sharing your knowledge so freely. I've learned so much through your videos and responses!
It's fantastic with asparagus. As for snap peas, the flavors work well, but snap peas have a very slick surface and the sesame doesn't stick very well to it. One way to get around this is to add a little liquid to the sesame mixture(like dashi or water) to make it less crumbly which will help it adhere to the surface of the pods.
@@NoRecipes This is so helpful - thank you. When I made spinach goma ae at home previously, I remember using a little dashi as part of the recipe. I think I need to try it with sugar snap peas! I just love them. Thanks again for everything, Marc!
I love the way you treat the spinach! It's not my favorite, but I would bet I'd like this. Hadn't tried this yet, but I will try it with Swiss chard. My neighbor keeps giving me beautiful bunches of it. Beautiful presentation with the roots as a garnish!
Swisschard is fantastic as goma-ae. We used to grow it at my parents house and it was a common side dish in our household growing up. Goma-ae also works with other veggies, like green beans, kale, etc.
Wow amazing delicious recipe and so easy thank you Marc xx
Thanks Rowaida! Have a great week!
Soooo delicious. I tried to cook this today and the result is super nice.
Happy to hear you enjoyed it! Thanks for taking the time to let me know!
Definitely trying this tomorrow as I have all the ingredients!
I hope you enjoy it!
Loved it! Thanks for sharing the recipe:)
Happy to hear you enjoyed it! Thank you for taking the time to let me know!
Delicious ! 😋😋I'll try this thank you for this recipe 😊
You’re welcome! I hope you enjoy it!
I'm new here but so far I really like these recipes. There are some recipes I've never seen before so I'm interested in trying them out and I also like how he explains the ingredients of these recipes and how there called.
Hi Leslie, I'm happy to hear I've been able to show you some dishes. Welcome to the channel!
Love spinach yesterday and today I made pupusas a traditional meal with spinach and mozzarella cheese thanks for ur recipe looks yummy 🙏
Mmmmm I love pupusas! I haven't had one since I moved to Japan.
@@NoRecipes nooo really used 4. C. Of corn flour and 4.c. of water and let it rest for 30min and I usually make beans and cheese let me know if u want my recipe I'm going to try to make a video and u can make some later.🙏
By "corn flour" do you mean Masa Harina or Masarepa?
@@NoRecipes maseca masa harina I guess cause masapan not that one 😁
New subscriber from France ! Thank you Marc !
Welcome to the channel N.B.! I hope you're able to find a lot of recipes to enjoy😉
I will try this I'm from India I'm really Interested in Japanese recipes I'm lucky to found this channel 😍please be my teacher upload more easy one I will try if Ingredients are available love your videos 😍🥰
Thanks Bhawna, and welcome to the channel! Hopefully you can find a Japanese or easy Asian grocery store that carries some of these ingredients. Most of my audience is based in the US, so I try and make my recipes using ingredients that are available there, but unfortunately they may not all be available in India. I generally include suggestions for substitutions where possible in the headnotes of the full written recipe on my website (link is in the description). I'm also here to answer any questions you may have😀
@@NoRecipes thank you so much for sharing your golden time for teaching us from next time onwards please suggest substitution for Indian too I really love Japanese food I have to make more and more I prefer vegetarian 😁
Thanks Marc!! 🤗
You're welcome Sunju! Hope you had a good weekend!
@@NoRecipes it was good. Hope you did as well! 🤗
@@sunnnytho77777 I did, thanks!
Thanks Marc, this looks delicious. But how do I know this is not just some trick to get me to more healthy foods?
You caught me red handed😆 That's the trick behind most traditional Japanese food though.
Can I use it with bokchoy? If yes, how long should I cook the bokchoy and do I make more of the sesame seed mixture?
Hi Mara, this works with many vegetables, including bok choy, Swiss chard, broccoli, cauliflower, green beans, carrots, etc. In terms of the ratio of the sesame seed mixture to vegetable it's going to depend on the vegetable you use. Spinach is not very dense, so you could probably get away with using this amount of seasoning for a lot more bok choy (maybe 300 grams or so), but there's a fair amount of flexibility here, so maybe make a little extra and then adjust it to taste. You can keep the sesame mixture in the fridge for a few days. As for the cooking time for bok choy it depends on how thick the leaves are and how crisp you like it. I like my bok choy very crispy so I usually only cook it for about a minute (same as spinach).