How to cook Assorted meat pepper soup . Your family will love this.

Shop my cookware 👉🏽 joyfulcook.com
List of ingredients
Goat intestines
Uda
Ewuru
Gbafilo
Scotch bonnet
Cameroon pepper
Ginger 🫚
Seasoning
Salt
Happy weekend ❤️❤️

[@bintusundu2444]

My first time been here,where are all my first timers 😂😂.

[@joyfulcook]

Welcome ❤

[@Julz_Bae]

I like your second phase of cleansing the meat of dirt. I will adopt that. Thanks

[@ogechiogan-ekandem2776]

Dear SisJoyful Cooking,
Your Nigerian recipes and dishes are Pure Massive Gold!
To think that these every day local Nigerian dishes are now being shared with others is truly amazing!
Tasty! Easy to follow just like your sister @ Ify Kitchen.
Keep shining!
'Watching from Togo!
Cheers.

[@augustinaanaba4956]

I love the fact that all u used were natural spices and not processed spices.

[@queenzenith667]

I made this today and it was lovely thanks so much for this recipe 😘 ....even though i didn't make my Agidi myself ....this lovely i must say ....who's trying next just like me ? 😆

[@sandraaniebonam4857]

Hello @Joyful Cook, I started watching your Videos a few days ago. And I am enjoying it, I just learnt how to wash and boil assorted meat. I normally would wash with hot water and salt. Thank you.

[@chibuzordestinynmesoma1805]

Making agidi has been very hard for me thanks for this

[@JosephBukola-r3l]

you are a good cook❤

[@Seed318]

This is my favourite method of assorted perper soup

[@IniabasiJacktor]

This is my first time well done

[@Obidike82]

Thank you @joyfulcook for this beautiful recipe. I'm watching from London. Please can you give a list of the assorted meat that you used ? I'm having a hard time finding intestine over here.

[@ufuomagwede9441]

You're a good cook 😉

[@apochicecilia7409]

Thank you for always sharing your recipes with us

[@TomorrowOneStopShop]

Watching from USA

[@samuelsokoh8295]

Your cooking brings back memories

[@maggiemabingo1690]

Watching from Zambia 🇿🇲 . Nice will try it 👍 ❤

[@tweetybrown633]

I am a new subscriber watching from Texas. I love the way you cook your recipes❤

[@itunuolawunmi9264]

Am watching from lagos bariga

[@JulianaChukwuike]

Happy birthday to you joyful cook many more years ahead ijmn Amen 🎉🎉🎉 watching from Nigeria Lagos

[@AngelaNnedinso]

I like it

[@hannahibama768]

Happiest birthday joyful cook,the chef with the sauce❤ wishing you all of God's blessings as you celebrate another year🎉🎉🎉 watching from port Harcourt, Nigeria

[@joyfulcook]

Thank you so much 💃

[@user-yp4yi9xp9r]

Nice.. especially the method of straining out water from the kidney.. watching from calabar

[@ogechiogan-ekandem2776]

Please make Moyin-Moyin next time. Thanks.
'Watching from Togo

[@abibodlogistics]

I love everything you did here,especially wrapping the Eko that is the Agidi in a leaf.The only thing that I will do differently is use the real yam as a thickener for the pepper soup.Where are you located,the reason why I asked the question is that I'm wondering how you got the goat 🐐 intestine.

[@EstherShawa-ye1gw]

Wheal.. I will definitely try the recipe. I don't usually cook offaly of any animal but this looks really delicious....watching from Lusaka Zambia 🙏🙏

[@blessingakachukwu2020]

Nice one thanks for sharing how to do agidi too.... Please what else can I put the agidi in I don't have the leaf

[@VictoryO.Aigbochie]

Happy birthday joyful cook , more episodes of good food.

[@AgathaKayang]

I love your recipe

[@oketina1937]

I just subscribe to your channel I come from all the way from Facebook 👏👏

[@GloryHussein]

Wow ,av learnt how to cook agidi 😊thank you so much, watching from portharcourt.

[@JulianaChukwuike]

Happy birthday to you joyful cook many more years ahead ijmn Amen 🎉🎉🎉

[@shamlimah5682]

Looks watering too much dear

[@DestinyChild-fs9ir]

Delicious watching from Cameroon

[@denisakwa5535]

Watching from Arizona

[@Mwa602]

Watching from kenya 🇰🇪🇰🇪🇰🇪

[@lovinaosheiduosheidu8820]

Watching from Nigeria

[@HalimaYuguda]

I am watching from Nigeria

[@ChiomaSunday-xk4tn]

Please can list out the ingredients you used

[@samuelsokoh8295]

Hi, am a new subscriber from the usa

[@chinamstephanie2004]

Please what is the name of the maggi that you make use of

[@ginaiyke9358]

Going to try your recipe its yummyly looking

[@joyfulcook]

Hope you enjoy

[@ginaiyke9358]

@@joyfulcook 😍 hopefully

[@ginaiyke9358]

Happy birthday to you

[@pisaitalia1348]

Nice food I am watching from Italy

[@joyfulcook]

Thanks for watching

[@babalolamisturat1323]

This is Palatable 😋 yummy

[@joyfulcook]

Yes it is!

[@user-te7hd5sz2z]

Thanks i love it❤❤❤

[@joyfulcook]

I'm glad

[@Victorovat-ej4jb]

So nice

[@agoiobunso]

Looking delicious 😋 thanks for sharing watching from Benin republic 🇧🇯

[@theresauwandi5847]

How do you get all this because I learned you live in Maryland 🇺🇸 😜. I will like to try this ❤️

[@ZainabMuhammad-dw5cx]

So yummy

[@OsorochiOkparanma]

Yummy 😋

[@hauwaadamu6943]

From Gombe Nigeria

[@tomikeandjosephbalogun2724]

Happy birthday joyful and Godbless you for always sharing your recipe with us we love you watching from kaduna nigerian.

[@queenzenith667]

Are you going to cook the pap again after rapping it in the leaf want to try this tomorrow help please

[@aishaogidan6216]

No,you won't cook it again.Jusr leave it for some hours like 4-6hours to set.Then ,you can eat.

[@aysegulgoknar]

😘🤗🤞🙏

[@joyfulcook]

❤❤❤

[@hannahibama768]

Nose blinding as usual❤❤❤❤

[@joyfulcook]

You know 😂❤

[@elizabethmack5407]

I know you said different kind of meat besides goat meat what is the other 🥩

[@bbydru4331]

Beef from cows

[@elizabethmack5407]

Ok thank you

[@kaddykoroma9812]

Yummy 😋

[@joyfulcook]

It was!