A world-class and VIP chef just warmed my heart this morning with this sumptuous, healthy and tasty “Ugu & Uziza soup!” Wow! I love West (African) green/vegetable dishes! This dish is filled with assorted meats, including beef cubes, Panla fish, cow skin, goat meat, snail, periwinkle and crayfish; palm oil, chopped red onions, and scotch bonnet pepper! To go with garri/fufu! This dish is fully loaded! The nice aroma from the Ogiri in this dish is a gift from God! Thank you!
I love your channel so much. I didn't grow up with my grandma or mom cooking. So I am learning late in life. Thank you for sharing your love for cooking. God bless you and your family.
Hi! What keeps me glued to your channel is your soothing voice and awesome recipes. Guess what, I was craving for Ugu soup and I also wanted a new pattern of cooking it. So I searched and this recipe was the first on the list. I tried it following every step aside using seasoning. Oh my God!! I'm glued here ma'am. I ain't cooking my Ugu soup any other way than this. It's a banga! Please take your flowers 🎉🎉🎉🎉🎉. ❤❤❤❤❤❤❤
Am tired of ugu and waterleave because sometimes the waterleave water will even spoil the food if not monitored properly thank you so much ma for this new recipe I will definitely try it this weekend .
Am Patricia watching from Abia state Nigeria and I tried one of your recipies yesterday the Egwusi with ogbono and uziza leaf and bitter leaf and it came out soooo delicious and nose blinding 😋😋😋
Hi Joyful 🎉, I'm Esther Bassey Watching from delta state and trust me i always love your recipes. I'm going to try this today, but i would also love to see the other way of making this soup for next time. Well done and have a blessed day ❤❤❤
I’m salivating 😋 I watching from the UK. My friend recently bought two bundles of fresh Ugu from Liverpool for me. I was thinking of cooking Ofe Owerri but I changed my mind after watching this and I’m going to cook this instead, if I can get periwinkle or snails 😍😍🇳🇬🇬🇧
Hi. I'm Adokiye watxhing from Port Harcourt, Rivers state Nigeria. I use Your Afang soup recipe whenever i want to make it. Thank you for the good work. Keep it up.
Woaw, this is so nice, I haven't tried it yet but I believe it will be amazing, can't wait to cook this new food recipe, I just hope I get it just like how you made it, keep it up, you will go places dear❤
A world-class and VIP chef just warmed my heart this morning with this sumptuous, healthy and tasty “Ugu & Uziza soup!” Wow! I love West (African) green/vegetable dishes! This dish is filled with assorted meats, including beef cubes, Panla fish, cow skin, goat meat, snail, periwinkle and crayfish; palm oil, chopped red onions, and scotch bonnet pepper! To go with garri/fufu! This dish is fully loaded! The nice aroma from the Ogiri in this dish is a gift from God! Thank you!
"A trend setter, inspiring all the ogiri lovers to come out!"
Our west African dish is the best.
I love your channel so much. I didn't grow up with my grandma or mom cooking. So I am learning late in life. Thank you for sharing your love for cooking. God bless you and your family.
Hi! What keeps me glued to your channel is your soothing voice and awesome recipes. Guess what, I was craving for Ugu soup and I also wanted a new pattern of cooking it. So I searched and this recipe was the first on the list. I tried it following every step aside using seasoning. Oh my God!! I'm glued here ma'am. I ain't cooking my Ugu soup any other way than this. It's a banga! Please take your flowers 🎉🎉🎉🎉🎉. ❤❤❤❤❤❤❤
I miss Nigerian 🇳🇬 food, can’t wait to be back for Christmas.
The world first class cook, may you live long.
I watched this delicious looking vegetable soup from Texas. The soup must taste very good with all the freshness vegetables and condiments, we move.
Wao so sis nice and delicious
I'm watching from Nigeria charity by name I love you
You've never disappointed me, always on point. I will love to see the second method, thank you
Awesome! Thank you!
Am tired of ugu and waterleave because sometimes the waterleave water will even spoil the food if not monitored properly thank you so much ma for this new recipe I will definitely try it this weekend .
Wow ,this looks so delicious.
Looks yummy. Will definitely try this
Correct dish with correct combo. Love all the proteins use in this dish ❤️❤️❤️
Juddy watching from Delta State Nigeria 🇳🇬
Am Patricia watching from Abia state Nigeria and I tried one of your recipies yesterday the Egwusi with ogbono and uziza leaf and bitter leaf and it came out soooo delicious and nose blinding 😋😋😋
Wonderful! ❤️ I’m glad you loved it
Am mitchelle watching from Lagos Nigeria, you are great inspiration for me to always run to the kitchen. Thank you, am definitely trying this!!!!!
I'm Amarachi and I'm watching from Ilorin, Nigeria. This is definitely the next soup I'm cooking. You never disappoint!!
Looks yummy..... I've seen a new soup to make tomorrow.... Tnx Joyful cook
Very very sweet and delicious I'm going to try this
Wow my best
Am salivating now
Well-done Sis
Hi Joyful 🎉, I'm Esther Bassey Watching from delta state and trust me i always love your recipes. I'm going to try this today, but i would also love to see the other way of making this soup for next time. Well done and have a blessed day ❤❤❤
Lovely
I will give it a try this week
Thank you ma
Wow. Am definitely cooking this tonight
Very Good
I like it
Keep it up Ma
I love this soup
I salute this soup and the chef
Frying method is my best asin d very best ur soup taste even more better
This is my first time here and I have subscribed already ❤❤
Thank you 😊
Wow. Very good. Watching from Abuja Nigeria
Looking yummy very good
I will love the other method of uziza n ugu soup. Thank you ma.
Here 👉🏽ua-cam.com/video/75k5tC424pg/v-deo.htmlsi=9SGVhYrae1ZGRrZO
Watching from Lagos. I actually felt like I ate the "soft supple eba" with you. ❤😂
Hmmmm…. Sumptuous…Enjoy 😋
Madam, thank so much. So yummy
I like the method simple and nice
Great 👍. Thanks
Am salivating here oo
Very nice my mouth waters.
I’m salivating 😋 I watching from the UK. My friend recently bought two bundles of fresh Ugu from Liverpool for me. I was thinking of cooking Ofe Owerri but I changed my mind after watching this and I’m going to cook this instead, if I can get periwinkle or snails 😍😍🇳🇬🇬🇧
Nice one
Waooooooh yummiest, I will try this one. Thank you for much
I like the way you made the soup. Thanks for sharing
Thank you for this wonderful soup idea..Im making this tomorrow
It's mouth watering, I'm learning big time, thank you ma
Hi. I'm Adokiye watxhing from Port Harcourt, Rivers state Nigeria. I use Your Afang soup recipe whenever i want to make it. Thank you for the good work. Keep it up.
I'm trying it today. I will use spinach in place of ugu
My name is precious watching from Dubai...I love your recipes
Wow am gonna try dis right away😊
Thanks for sharing
Bingo!!!! Excellent cook. Im seeing myself in u.
This is the truth. I’m trying this tomorrow. Thanks sis
I will like to see the second method dear Joyful Cook!
Thank you ma I have learnt something
Hmmm look nice
Wonderfully made
This Was Great 👌😊 Amazing Sis!!
Weldone. It Banged.....
Will Sure Give It A Try 😉
Ma I like it I will cook it thank you very much
I am following you all the way from Zambia 🇿🇲🇿🇲 I enjoy watching your cooking videos 🥰🥰
Am trying this today
Looks so nice and yummy
Waoh... Looks nice... I hope to try it... 😊
I tried this my God it taste so delicious
Joyful cook take your flowers💐🌹 your are the best thank you for sharing and I love youuu.
This obviously looks yummy
Watching from Abuja Nigeria
Thank you so much
This is nice. I love it. Thanks for this. I have learnt a new cuisine today. 😊😊
Am following you everywhere,I really your cooking
Hey young lady this meal looks so darn good and I'm African American I will definitely try to make this meal 😋😋😋
It looks tasty
Very delicious
I’m gonna try this next! Looks so yummyyyyyy😋
I’m watching from Accra
I love this and am gonna give it a try
Hmmm yummy I will cook thank you ma
Awesome 👌
Loveth watching from beune st
This soup is on point.
Wow, this is nice
Please give us the other recipe
I'm a foodie and i love your Channel... Very wonderful 😊😊😊
Mouth watering 😋
What would be the best place to find some of these ingredients in the US? : ) would love to make this, especially since it's getting cold
It looks delicious, I'm going to try it next week, yummy
Second, to watch enjoying your channel I have to go back and watch your videos
Yummy yummy 😋
I love how cut you cut up your greens
You are the best.
This is excellent 👏
Tried this now so delicious ma 😊
I love your cooking and I what the second method
Nice one ma, keep it up 🎉🎉
Yummy ❤❤❤❤
Good evening. My name is gift Peter. I love the way you cook your food. Can you teach me?
Good
This is Atsua Rosemary from Abuja. I love what you do ma. I've learnt alot from you page
i love your dish❤ watching from port Harcourt, I will try this sumptuous meal
It must taste delicious !
Looks delicious 😋
Thanks mama 🥰 for this one 😮
I have learned a lot from ur recipe. I am cooking this now 💯🙌🏿🫶
I love Ur recipes ma,can u help one recommend a good blender and where to get it??
Woaw, this is so nice, I haven't tried it yet but I believe it will be amazing, can't wait to cook this new food recipe, I just hope I get it just like how you made it, keep it up, you will go places dear❤
I tried this and as a Yoruba lady, I totally loved it 🥰
My favourite soup 🍲 in the world 🌎 😋. Can't trade it for anything 😢. Thanks so much ma for the detailed procedures ❤❤❤❤❤❤
I will try it out