How to cook rich bitter leaf soup like a pro ! Anambra style ofe onugbu .
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- Опубліковано 4 вер 2024
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Palm oil 👉🏽 Medpark Farms Africa Red Palm Oil (1 Gallon/4 Liters/128 Fl Oz) 100% Pure/Natural/Unrefined (PET-BPA FREE Container) a.co/d/5cuKWPN
Hiw to wash bitter leaf 👉 • How to wash bitter lea...
List of ingredients
Washed bitter leaf
Goat meat
Cow skin
Stock fish head
Snail ( optional )
Dry fish
Crayfish
Cocoyam
Palm oil
Seasoning
Cameroon pepper
Salt
Ogiri isi
Hi Joyful Cook, Good evening . This is an appreciation post , I just made my own Ofe Onugbu, and I am so proud of myself, but I must acknowledge my teacher . Thank you so much .
My mum and brother are currently enjoying their meal with Fufu .
The whole house smells so sweet, family members gather here, let's eat together.
Try using yellow pepper. It does amazing things to bitterleaf soup.
Love your method. I've never tried blending my cocoyam, but i will henceforth. Thank you!
It's smoothier than the pounded one
It’s great seeing your Name on the pot. Such a big flex 🔥
Wow I just learnt another way of removing bitterness from ogbugbu wow.
Same here 😂
Palm fruits- pounded. The cream of it, is best for Bitter leaf soup. Again you put the bitter leaf first- to soften, before the pounded cocoyam please
This onugbu is giving everything sweet and nice, thanks for your recipe 😊
I'm watching while cooking it, and omo the aroma is something else 😊
Thank you so much 🙏
With the rain falling for most of the day here in Tampa Florida, this would be the perfect comfort food for indoors. Yummy. My mouth is watering for some.
I love how prepared the cocoayam, i can't cook any food without my yellow chilli pepper, the flavour is heavenly. I love the consistency of the soup, liked already and genuine subscriber. ❤
I always love your cooking class. I have learnt alot
Thank you joyful cook
That water from the boiled onugbu is a good medicine too👌💪
Yes it is!
👍👍keep up the good work, watching from Lebanon 🇱🇧
Keep watching
As an Igala girl, I decided to give this a try and damn, hubby said “ if I didn’t marry you Wetin I for gain”? 😂 thank you ma’am your tutorial was detailed and smooth ❤
Hmmm, yummy!!!!!! I think I should try it right away. Watching from Akure, Ondo state.
You’ll love it. Enjoy ! ❤️❤️
@@joyfulcook I always and will always love your cooking.
Thank you ma. I just watched your video and made a very wonderful pot of bitter leaf soup. God bless you
Your soup looks delicious ❤
Confirm Anambra soup❤ we don't joke with it😊 no matter the occasion, ofe onugbu must be the number one togther with the ofe akwu ❤❤
I love the receipts and its looks so delicious 😋 ❤
Sincerely ur the best... av nevere followed ur direction in cooking soup, and it comes out bad never so so so yummy .. please do more and more... let's try more stylish food, too
I love your recipes so much it's always simple
Looks yummy, Tosin watching from Nigeria,I will surely prepared this
the soup looks delicious and I’m sure it will taste good too. Well done 😊
Hi joy cook good evening from lagos you re a good teacher more knowledge
I love the soup, my main issue here is where can I get the spices
Can't wait to cook this....
This is it , original Anambra bitter leaf soup. Nice job.
Shaa I love you cooking, you are an awesome cook
Love your recipes...I watched your special rice recipe and made it for the new year and it was amazing..keep up the good work...Rita from port Harcourt
I just tried the recipe and its delicious. Thank you
Thank you for cooking this soup I am a yoruba and I will try it from Adunola from mowe
Omg a receipt to make, just watching I was salivating. But what I want to know is what is ogiri isi?
Wow, looks delicious 😋 🥰 thanks for sharing
Thanks for sharing your teaching is top notch. Just to let you know I made one of your recipe ofe pizza and I was proud of myself and also I am going to try this one❤💋
Yummy. This looks delicious. I love your cooking. Watching from Port Harcourt.
Thank you so much 😊
I tried dis Nd it came out really well thank you
Yummy 😋 you're sure the chef of all year round, am Sarah watching from delta.
I m seriously craving for this. I m surly going to cook mine bt I love using banga
Yummy Yummy. l love this soup 😊❤❤, 🤩🍲. well done ❤
This is amazing to watch…at my convenience I will cook this soup 😊
This is Ijeoma watching from imo state
Thanks for sharing, am Ghanaian l hate cleaning the leaf, your method is simply 🎉
Thank you joyful cook but please what is ogidisi and how can I get it please
“Ogiri isi” is made from fermented Castor oil seed,(the one of locust beans is quite different, not the same smell)then grinded into paste & tied in local leaves for sale. You can get it in any market in Nigeria. Just ask.
I tried your recipe and it came out amazing 😊
This soup looks so yummy
This must be really delicious and appetizing. Good job👍 please what is another name for Ogilisi?
Lovely,i enjoy your recipe.❤
That onugbo (bitter leaf) is definitely still very bitter but, that soup is awesome. Great job
THANK YOU SO MUCH FOR THE RECIPE ❤
Looking very delicious . I am going to try it tomorrow by d grace of God
Please try to cook okazi 🌿. Am having difficulty in cooking the leaf to soften. Thank you. I love your cooking. Funsho from US
Happy new year to you and your family🎉❤ watching from Benin republic 🇧🇯
i'm now having pot belly because of you too much delicious food learnt from u thanks
Pls is the ogiri isi a must?
I have not made it before so I want to try something new to know how it taste
I’m not from Igbo so I don’t actually know how it done that’s why I’m asking to know if it a must?
I fellowed yours and it came out nice 😊😊
Looks delicious 😋 definitely going to try dis 💕
Celine From Abia state, please is the quantity of the ogiri not too much?
Please am watching you from Ghana and I love it ❤
My dearest joyful cook, as a home breed Anambra lady, I didn't know that snails can be used in Ofe Onugbu. Such a surprise.
Could you make another video that the soup is thicker and more red with oil? Perhaps add a little akwu.
Thank you.
Now i must eat ofe Onugbu today.
Kam gbadagodi Ani first.
I love your cooking
Amazing recipes. Keep on shining!
Please I have never used this style of bitter leaves washing. How bitter after this style of washing?. Is it still very bitter?
Hello, Nice recipe. I feel like I can cook this already. But I need a little help, is ogilisi the same as ogiri?
I must try it out 😊😊
I so much love your recipes watching from Edo state ❤
I'm definitely trying this
I love your videos ❤❤ thank ma
Wow 😳😳😳 I love this
please what's an ogilisi and can it be gotten in the market?
This is indeed rich look so yummy 😋😋 thanks for sharing
Definitely going to try this
I love this preparation it be nice to eat ❤❤❤
I love this soup alot thank you please what is the English name for ogili okpe
It looks so delicious,but can I add onions and fresh peppers
Nice love it Pat from Lagos
What’s the name of the particular yam floor you used please?
I always try your recipe and it is always amazing.
I used ayola
exact recipe i use in cooking mine but i dnt put much ogiri..tnx 4sharing
That ogiri is the koko . I was also making it in a large quantity
Ma what's the English name of ogelesi
Fermented castor seed
Yummy I love your cooking
This is amazing 😍😍
You are the best 👏👏
That looks yummy
Must do this weekend
I always watch you when I want to cook
Delicious. Watching from Lagos.
Please I stay in Uk, should I add my dry cocoyam the same time you added yours?
I love love this recipe
My sister, you can cook ❤
Looks so yummy 😊
This ofe onugbu is one in town. I feel like eating now with oatmeal fufu
The bitterness that you was out is the healing part of bitterleaves
Thank you very much for this detailed tutorial. I will definitely give it a trial soon.
Beautiful 💚
Best onugbo soup on UA-cam…
Please if i don't have ogilisi can i use iru instead?
Joyful cook hum I was following you to eat this food
I just watched this video now and its exactly 3:25am and u just made me start starving and craving for this 😋
Looks delicious 😋😋😋
Wow super delicious recipe
sorry I live in Cameroon I would like to make this recipe can I have what to replace the ogiri isi? since I don't know where to find it here.
So so nice 😍
Can one use achi in place of coco yam?