Hello - thanks for your comment! Very kind of you to say. We're so happy to hear you like our videos. Please let us know how your Mango Roll turns out :)
Excited to make this Roll,.thank you so much for sharing..perfect,dto ko ginagaya mga binebake ko.mabenta yung ube roll ,perfect ang lasa..can’t wait for this.
Love this! Personally i like the not-so smooth buttercream for this mango and the ube roll you made. Like it like this it tastes so natural! Thanks so much!
Absolutely loved this! My family chowed this down in seconds. Thank you Kurt. I was wondering if you have any recipes for a buko pandan cake? Thank you!!
Hello - thanks for your comment! Glad your mango roll turned out well and your family enjoyed it!! I'll add Buko Pandan Cake to my list of recipes to research and make a video :)
I am glad i found your channel ! I have already done two recipes the sansrival and this mango roll. My family and myself love them both ! More power to you !
Hi, i made a round cake using your recipe for mother’s day and it turned out super delicious and my family loves it too..i wish i could send you a pic..thank you for sharing..🎂🎂
Hello - thanks for your comment! Glad your mango cake turned out well for mother's day and that everyone enjoyed it! If you want, you can send pictures on Facebook or Instagram - the links are below: Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt
Just found your channel, and oh boy am I GRATEFUL! I was wondering if you have any matcha or green tea Swiss cake recipes? Thank you! New subbie here 🙋♀️🙋♀️
Hello - thanks for your comment! And thanks for subscribing 🙏🏽❤️ I have a recipe video for Lady M style matcha / green tea milles crêpes cake. Here’s the link: ua-cam.com/video/4rA8d3wlVuI/v-deo.html But I’ll add matcha Swiss roll to my list of recipes to research and make a video 😊
Hi Kenny - yes, this can make a round cake as well. Here's my recipe video for a round mango cake: ua-cam.com/video/h1gtWoGrK5c/v-deo.html Hope this helps! :)
Thanks for the suggestion! I usually do smoothen buttercream frosting out with a bench scraper first before making the pattern with the comb, which I tried with this roll when testing the recipe (not shown in video). The fibrous texture from the fresh mango mixed into the buttercream frosting made it a little clumpy, unfortunately. So the “rough bits” you refer to were difficult to avoid even after smoothening it out. I suspect using mango extract (instead of fresh mangoes like we did here) would result in a smoother frosting 😊
@@cookingwithkurt but otherwise all your recipes are very clear and informative..i have even influenced my friend to watch you and she has tried a few and i must say that she did it well as a first timer.. keep teaching us.. Can i pls request for a chocolate chiffon cake that is dark in colour and not pale like the other recipes that ive tried.. Thank you.
@@mrodriguez1570 aw, very kind of you to say. Thanks for recommending me to your friend! I’ll add dark colored chocolate chiffon cake to my list of recipes to research and make a video 😊
Hi sir kurt and sir donald. Favorite ko po ung mango. Ittry ko po yang mango roll cake niyo po. Sa buttercream frosting ok lang po ba na salted butter ang gamitin instead of unsalted butter? Thanx po. God Bless.
Hi Janice - I’d suggest doubling the batter ingredients but keeping the frosting the same for 2-layer 9” round cake. We also have a round mango cake recipe here: ua-cam.com/video/h1gtWoGrK5c/v-deo.html Hope this helps! 😊
Hi Romulo - thanks for your comment! Glad that your Ube Roll has been a hit there in Holland. Glad you like our new video :) Please let us know how your Mango Roll turns out!
Hi Angelica - yes, this is a plain vanilla chiffon. The orange zest is an optional flavor. If it is not available, you can just leave it out. Hope this helps! :)
Hi. Thanks for this recipe. Im planning to make this during the mango season in the Philippines. By the way, may I know the size of the pan you used? Thanks again.
Hi Elaine! It is 1/4 cup granulated sugar in the dry ingredients. I just corrected the amount in the description section. Thanks for finding that mistake! :) Please let me know how your Mango Roll turns out :)
I made the buttercream twice but as soon as I put the vanilla, the buttercream turns into a "looking like a scrambled egg". Could you tell me why it happens. I finished the cake though, I used your ube cake frosting recipe instead. Thank you and thank you for this recipe.
Hi Liza - I’d suggest just continue whipping the buttercream till the vanilla gets combined again. It will eventually become smooth and silky after enough whipping. Buttercream is very resilient, and you can never “over whip” it. Hope this helps 😊
Gay foreigners are better. People take them seriously. Unlike in the Philippines, ginagawang katatawanan, hindi sineseryoso, pineperahan lang. Proud of you Kurt, smart choice!
Hi! Pls help po. Oven fan na kasi ngayon ang ginagamit ko. Di na po successfull ang pag bake ko mg cake. Nagiging dry po sya or di luto sa gitna😭 ano po ba dapat ang temperature sa oven fan?
Hi Kat - I don't own a convection oven, so I don't have personal experience with it. But from what I understand, there should be a setting to be able to turn the convection feature "on" and "off". If there is, bake this cake with the convection setting "off". So convection ovens should be able to work like a regular oven. For baking cakes, it is better not to use convection - since the movement of hot air from the fan and exhaust system might dry out the cake, and cook it unevenly and prevent it from rising. But if there is no way to turn off the convection feature, I'd suggest cooking the cake at 325 degrees Fahrenheit (25 degrees F lower than in the recipe). And check on the cake doneness about 10 - 15 min earlier than required. If not yet done, put it back, but keep checking on it every 5 min. Baking with convection is more efficient, so they will cook the cake faster than with a regular oven. Hope this helps! :)
Hi Kathryn - if cake flour is not available, you can substitute with all purpose flour and cornstarch: for every 1 cup of cake flour needed, add 1 cup of AP flour, subtract 2 tbsp, then add 2 tbsp of cornstarch, and sift this together. This will act similar to cake flour. Cake flour has a lower protein content compared to AP flour - it creates a more tender texture, finer crumbs, and better rise, which are ideal for chiffon cakes like this. And substituting with AP flour + cornstarch combo imitates that. Hope this helps! :)
You are good and really clear in how t os...its just that, im concerned of your words introducing your friend as your husband..is not acceptable in this christian catholic country...there may be some in there but still... it is not acceptable...this is our opinion...dont care if you insist,,but just be good in your presentation..tnx🙂
I like how you do your videos. No time wasted, straight to the topic.
Hello - thanks for your comment! Very kind of you to say. We're so happy to hear you like our videos. Please let us know how your Mango Roll turns out :)
wow chef ang sarap ggawin ko rin to ang resipi nyo..ang sarap mga gawa nyong cake nakakaakit gawin.thanks chef.
Hi Mary Jane - thanks for your comment! Please keep us posted on how your mango roll turns out :)
This cake was phenomenal. Fluffy and tender not dry and eggy like most roll cakes I’ve made in the past.
Hi Ida - thanks for your comment! Glad your mango roll turned out well!! Take care :D
Thanks for answering my question, I really appreciated it, I’ll try the recipe 🥰🥰🥰, thanks again
Please let me know how your mango cake turns out 😊
Love love love this! THANK YOU 🎉🎉🎉🙏🏼✨❤️
Hello - thanks for your comment! Glad you like my recipe video! Please let me know how your mango roll turns out if you make it 😊❤️
You guys are mind readers! I was literally looking for a mango chiffon cake last night!! This looks great!
Hi Lynne - yaay! Thanks for your comment! Glad this video came out just in time :) Please let us know how your Mango Roll turns out :)
Excited to make this Roll,.thank you so much for sharing..perfect,dto ko ginagaya mga binebake ko.mabenta yung ube roll ,perfect ang lasa..can’t wait for this.
Hi Kim - thanks for your comment! Please let us know how your mango roll turns out! Take care :)
Your chiffon recipe is the best thank you
Hello - thanks for your comment! Glad you like our recipe video :)
Iba tlaga pg my pinoy taste ang baking..thank u po
Hi Ivy - thanks for your comment! Very kind of you to say. Please let us know how your mango roll turns out :)
Love this! Personally i like the not-so smooth buttercream for this mango and the ube roll you made. Like it like this it tastes so natural! Thanks so much!
Hi Jay - thanks for your comment! Glad you like our recipe. Please let us know how your Mango Roll turns out :)
explains clearly . Thank you.❤❤
Hi Himashi - thanks for your comment! Glad you like our recipe video. Please let us know how your mango roll turns out 😊❤️
Thank you so much po. Ung mga recipes nio po ang sinusundan ko kada gagawa ako ng cake at dahil po dun nakakabenta ako. Maraming salamat po ❤️❤️❤️❤️
Hi Erl - thanks for your comment! Glad you like our recipe videos! Take care :)
Looks delicious and very attractive. I like it. I'll try it. Pero matrabaho. Thanks for sharing this recipe. 🙏
Hi Teresita - thanks for your comment! Glad you like our video. Please let us know how your Mango Roll turns out :)
Nice. Mango roll looks yummy.
Hello - thanks for your comment! Glad you like our video. Please let us know how your Mango Roll turns out :)
I just visited your channel? And wow! it amazes me, I could learn lots of baking techniques from you! love it!
Hi Betty - thanks for your comment! Glad you like our channel. Please let us know how your Mango Roll turns out :)
Absolutely loved this! My family chowed this down in seconds. Thank you Kurt. I was wondering if you have any recipes for a buko pandan cake? Thank you!!
Hello - thanks for your comment! Glad your mango roll turned out well and your family enjoyed it!! I'll add Buko Pandan Cake to my list of recipes to research and make a video :)
I am glad i found your channel !
I have already done two recipes the sansrival and this mango roll. My family and myself love them both ! More power to you !
Hi Cheche - thanks for your comment! Glad you like our videos!! And that your Sans Rival and Mango Roll turned out well. Take care! :)
I love your recipes! I will try this mango cake roll
Hi Maria - thanks for your comment! Glad you like our recipe videos. Please let us know how your mango cake roll turns out 😄❤️
Sure I will thank you
Hi, i made a round cake using your recipe for mother’s day and it turned out super delicious and my family loves it too..i wish i could send you a pic..thank you for sharing..🎂🎂
Hello - thanks for your comment! Glad your mango cake turned out well for mother's day and that everyone enjoyed it! If you want, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
I always love your recipe thanks so much❤
Hi Jhoana - thanks for your comment! Glad you like our recipe video! Please let us know how your mango roll turns out 😊❤️
@@cookingwithkurt
Hi I made a cake to your recipe and it turned out very good and my family is asking for more😂😂😂
@@jhoanamagistrado3205 Yay! Glad it turned out well and that everyone enjoyed it 😊❤️
You bet I’ll try this one ! I’ll let you know the results! It’ll be another fantastic cake!!
Hi Danilo - thanks for your comment! Glad you like our recipe video!! :D
How was it po?
Hi Kurt happy Sunday!! I made the mango roll today and it’s so delicious and so addictive 😋😋😋. Thanks so much for the recipe ❤️❤️❤️
Hi Cristina - thanks for your comment! Glad your mango roll turned out well. Take care :D
You guys the best!
Thank you Danilo!! 😄
I try to make it... 😲 Wow it's so nice...the cake roll is so soft and tasty..thank you for this wonderful recipe
Hi Lorefe - thanks for your comment! We're so happy to hear that your Mango Roll turned out well! Take care :)
great job guys yummy
Thank you! ❤️
Thank you Kurt and Donald for the recipe. Love it!♥️♥️♥️
Hi Lianne - thanks for your comment! Glad you like our video. Please let us know how your Mango Roll turns out :)
Sure! I’ll let you know.♥️♥️♥️ Thank you!🤗
@@cookingwithkurt Next kurt the Red Ribbon Leche Flan roll please.🙏🏻 I’ve been craving for it for 3 years.😋
THANKS FOR THE KNOWLEDGE
Hi Mark - thanks for your comment! Glad you like our recipe video. Please let us know how your mango roll turns out :)
@@cookingwithkurt WHEN I DO IT I WILL LET YOU GUYS KNOW THANKS AGAIN.
You've got a new suscriber. This looks amazing!
Hi Jackelin - thanks for subscribing! Please keep us posted on how your mango roll turns out 😄❤️
You really deserve 👍👍👍 for this video. Thanks for sharing!!!
Hello - thanks for your comment! Glad you like our video! Please let us know how your Mango Roll turns out :)
@@cookingwithkurt Will do! I have a Mango tree on my patio, so this is a great way to share!!! Thanks
All videos verywill explained ♥️♥️♥️
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your mango roll turns out :)
Thank you for sharing. I'll try this. Looks yumny.
Hi Rose - thanks for your comment! Please let us know how your Mango Roll turns out :)
I LOVE YOU BOTH!!!!! YOU GUYS ROCK!!!! mwah❤️❤️❤️ i love all your cakes!!!..Ima try that soonish!!
Hi Altus - thanks for your comment! Please keep us posted on how your mango roll turns out :)
Thanks for sharing
Hi Criselda - thanks for your comment! Please let us know how your mango roll turns out! 😄❤️
I love what you've posted😍
It's summer here and ripe yummy mangoes are in abundance. Take care you two ..
Hello - thanks for your comment! Glad mangoes are available right now - please let us know how your Mango Roll turns out. Take care :)
I really love this tandem! 🤗more subscribers to come!❣
Hi Raciel - thanks for your comment! We're so happy to hear you like our videos. Please let us know how your Mango Roll turns out :)
Ang galing talaga mag bake. You can have your own business in Philippines😃
Hi May - salamat po! Glad you like our videos. Please let us know how your Mango Roll turns out :)
Oh my gosh you guys this is so good. I’m going to try to make it. Thanks for the recipe😊
Hello - thanks for your comment! We're so happy to hear that you like our recipe video. Please let us know how your Mango Roll turns out :)
Wow ❤ I love it. You guys are amazing 🤩
Thanks Elizabeth! Please let us know how your Mango Roll turns out 😊❤️
love love it🥰🤗 sure to imitate this 😂😂😂 thanks Kurt n Donald ❤️
Hi Wilma - thanks for your comment! Great to hear from you again! Please let us know how your Mango Roll turns out :)
@@cookingwithkurt yes i will 🥰
Excited to try it
Hi Nerissa - thanks for your comment! Please keep us posted on how your Mango Roll turns out :)
Yey! Lagi na lng ako nag aabang sa bagong video mo sir kurt. May bago na nman ako ibe-bake. 🤗
Hello - salamat po! Please let us know how your Mango Roll turns out :)
hi kurt and donald,i miss both of u hope ur both doing well...i finally i have another recipe to try on...thank u again and more power to both of u.
Hello - thanks for your comment! Please keep us posted on how your Mango Roll turns out :)
Wow another yummy recipe to try 😊
Hello - thanks for your comment! Please let us know how your Mango Roll turns out :)
Wow, I'm ready to eat hehe. Wishing you two are close to me haha!. ako ang taga kain lol. By the way, it looks delicious.
Hello - thanks for your comment! glad you like our recipe video. Take care! :)
Patikim naman nyan hehe... Sarap
Hi Madeline - salamat po! Please let us know how your Mango Roll turns out if you make it :)
Thank you I made it soon to my business
😄❤️
Thank you for sharing sir
Hi Marita - thanks for your comment! glad you like our recipe video. Please let us know how your Mango Roll turns out :)
Gosh..cant wait to try it!! Thank you both!
Hi Iya - thanks for your comment! Please let us know how your Mango Roll turns out :)
I am truly proud of you both...
Love your recipes ❤️❤️❤️
Hi Angelina - thanks for your comment! We're so happy to hear that you like our recipe videos. Please let us know how your Mango Roll turns out :)
Looks incredible!!!!!!
Hello - thanks for comment! Please let us know how your Mango Roll turns out :)
Just found your channel, and oh boy am I GRATEFUL! I was wondering if you have any matcha or green tea Swiss cake recipes? Thank you! New subbie here 🙋♀️🙋♀️
Hello - thanks for your comment! And thanks for subscribing 🙏🏽❤️ I have a recipe video for Lady M style matcha / green tea milles crêpes cake. Here’s the link: ua-cam.com/video/4rA8d3wlVuI/v-deo.html
But I’ll add matcha Swiss roll to my list of recipes to research and make a video 😊
Love your channel!!!
Hi Juliet - thanks for your comment! Glad you like our channel!! Take care 😄❤️
@@cookingwithkurt you’re welcome! You too and you’re husband!!!
I tried your ube cake and ube roll cake my friends and co workers can't stop eating eat.
Hi Evelyn - thanks for your comment! Glad your ube cake and ube roll turned out well, and that everyone enjoyed them! Take care :)
I will love to bake it!!!😍😍😍
Hi Maria - thanks for your comment! Please let us know how your Mango Roll turns out :)
Very nice, looks so yum 😋
Hello - thanks for your comment! Please let us know how your Mango Roll turns out :)
I’m going to make it today 😋
Hi Estela - please let us know how your mango roll turns out 😊
@@cookingwithkurt Hi, yes definitely. I can't wait to taste it 😋the butter cream came out so delicious 😋😋
Hi Kurt, if I want to make it as a layer cake, what size of round pan and how many pan do I need. Thanks
Hi Cristina - here’s my recipe video for a round layer cake version of the Mango Cake: ua-cam.com/video/h1gtWoGrK5c/v-deo.html Hope this helps! 😊
Hi Kurt! I want to try this but I’m planning to make a round cake. Is it possible?
Hi Kenny - yes, this can make a round cake as well. Here's my recipe video for a round mango cake: ua-cam.com/video/h1gtWoGrK5c/v-deo.html
Hope this helps! :)
Phil and Mexican will make a big difference.
:D
@@cookingwithkurt I mean Phil and Mex. mangoes.
Too sweet!
Good day! I really how you explain everything in English. I am a fan of your cooking vids, it all looks delicious. Which country were you from?
Hi Betty - thanks for your comment! Glad you like our video. I was born in the Philippines, I grew up in India and Zimbabwe, and now live in NYC :)
Hello, can i use stand mixer instead of hand mixet??thank you
Hi Jeasen - yes, a stand mixer will also work. Hope this helps :)
Thanks kurt🙂
Just a suggestion, smoothen the icing first before you use the patterned scraper so it does not leave some rough bits..
Thanks for the suggestion! I usually do smoothen buttercream frosting out with a bench scraper first before making the pattern with the comb, which I tried with this roll when testing the recipe (not shown in video). The fibrous texture from the fresh mango mixed into the buttercream frosting made it a little clumpy, unfortunately. So the “rough bits” you refer to were difficult to avoid even after smoothening it out. I suspect using mango extract (instead of fresh mangoes like we did here) would result in a smoother frosting 😊
@@cookingwithkurt but otherwise all your recipes are very clear and informative..i have even influenced my friend to watch you and she has tried a few and i must say that she did it well as a first timer.. keep teaching us..
Can i pls request for a chocolate chiffon cake that is dark in colour and not pale like the other recipes that ive tried..
Thank you.
@@mrodriguez1570 aw, very kind of you to say. Thanks for recommending me to your friend! I’ll add dark colored chocolate chiffon cake to my list of recipes to research and make a video 😊
@@cookingwithkurt looking forward..ASAP😂😂😂thank you so much
Hi sir kurt and sir donald. Favorite ko po ung mango. Ittry ko po yang mango roll cake niyo po. Sa buttercream frosting ok lang po ba na salted butter ang gamitin instead of unsalted butter? Thanx po. God Bless.
Hi Maria - you may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you :)
Hi Kurt. Can I make this as a 9 inch cake? If so, should I double the ingredients, or can stay as is? Thank you
Hi Janice - I’d suggest doubling the batter ingredients but keeping the frosting the same for 2-layer 9” round cake.
We also have a round mango cake recipe here: ua-cam.com/video/h1gtWoGrK5c/v-deo.html
Hope this helps! 😊
@@cookingwithkurt thank you 🥰. Mabuhay ka!
Kurt, can I use heavy cream instead of d Swiss meringue butter cream frosting?
Hi Norma - yes, you may make any adjustments you like, any adjustments you see fit to make this cake more enjoyable for you 😊
@@cookingwithkurt Thnk u Kurt!👍 great program 👏
OMG Kurt!! dito nasira diet ko ❤️
Sorryyy! 😬❤️
Love u guys!
Hello - thanks for your comment! Please let us know how your Mango Roll turns out :)
I like it. Kurt, your Ube creme roll has exploded in this part of Holland, I have baked 20 already since that upload.
Hi Romulo - thanks for your comment! Glad that your Ube Roll has been a hit there in Holland. Glad you like our new video :) Please let us know how your Mango Roll turns out!
Please share different types of swiss roll
Hi Kazi - here's a link to all of my swiss roll recipe videos: ua-cam.com/play/PLZStTT-PzODkQz2Lnp6CdQ8cKBeTW0UHY.html
Hi sir Kurt this recipe looks yummy just wanna ask is it cold or warm water
Hi Daisy - preferably room temperature water, but cold water from your tap or fridge would work. Hope this helps :)
Thank you again...
Hi Lou - thanks for your comment! Please let us know how your Mango Roll turns out :)
So yummmmmy❤️❤️❤️😋
Hi Tet - thanks for your comment! Please let us know how your Mango Roll turns out :)
What about Filipino Coconut Pie (buko pie) for next one???
Hello - I'll add Buko Pie to my list of recipes to research and make a video :)
Wow
Thank you!! :D
can you make this recipe with only all purpose flour? I have no cake flour or cornstarch
You may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
❤️❤️❤️
🙏🏽😄❤️
Hi Kurt! Can I use mango extract/essence instead of vanilla extract?
You may make any changes you like, any adjustments you see fit to make it more enjoyable for you 😊
Hi.can I make this in a round pan?
Hi Janelyn - yes, you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
thank you 😍
is that also a vanilla chiffon? and also, what if I dont have orange zest?
Hi Angelica - yes, this is a plain vanilla chiffon. The orange zest is an optional flavor. If it is not available, you can just leave it out. Hope this helps! :)
Hi. Thanks for this recipe. Im planning to make this during the mango season in the Philippines. By the way, may I know the size of the pan you used? Thanks again.
Details regarding pan size are explained in the video starting at the 0:55 mark. Hope this helps!
How long do you pre heat the ovens..
Thnx
As long as it takes for the oven to reach the target temperature. Hope this helps! 😊
Hi Kurt! Is it 1/3 cup of granulated sugar or 1/4 cup?
Hi Elaine! It is 1/4 cup granulated sugar in the dry ingredients. I just corrected the amount in the description section. Thanks for finding that mistake! :)
Please let me know how your Mango Roll turns out :)
Thank you. I was reading the ingredients in the description section while listening to the video also😊 I'll be baking it soon.
Make a cappucino creme red ribbon cake.
Hi John - I'll add Red Ribbon's Cappuccino Creme Cake to my list of recipes to research and make a video :)
If i use frozen mangoes, do i thaw them first?
Hi Kristianne - yes, I'd suggest thawing frozen mangoes. Hope this helps! :)
For how much time should we preheat oven
Hi Pratyusha - you can put the cake in when it is preheated. Hope this helps! :)
can I user orange juice instead of water?
Hi Abie - you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
Can I use the yellow mangoes?
Hello - yes, you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
I made the buttercream twice but as soon as I put the vanilla, the buttercream turns into a "looking like a scrambled egg". Could you tell me why it happens. I finished the cake though, I used your ube cake frosting recipe instead. Thank you and thank you for this recipe.
Hi Liza - I’d suggest just continue whipping the buttercream till the vanilla gets combined again. It will eventually become smooth and silky after enough whipping. Buttercream is very resilient, and you can never “over whip” it. Hope this helps 😊
@@cookingwithkurt thank you so much for the reply. I will try that again.
Hi po. What size is the jelly roll pan?
Details regarding pan size are provided in the video starting at the 0:55 mark. Hope this helps!
Gay foreigners are better. People take them seriously. Unlike in the Philippines, ginagawang katatawanan, hindi sineseryoso, pineperahan lang. Proud of you Kurt, smart choice!
Hi! Pls help po. Oven fan na kasi ngayon ang ginagamit ko. Di na po successfull ang pag bake ko mg cake. Nagiging dry po sya or di luto sa gitna😭 ano po ba dapat ang temperature sa oven fan?
Hi Kat - I don't own a convection oven, so I don't have personal experience with it. But from what I understand, there should be a setting to be able to turn the convection feature "on" and "off". If there is, bake this cake with the convection setting "off". So convection ovens should be able to work like a regular oven.
For baking cakes, it is better not to use convection - since the movement of hot air from the fan and exhaust system might dry out the cake, and cook it unevenly and prevent it from rising.
But if there is no way to turn off the convection feature, I'd suggest cooking the cake at 325 degrees Fahrenheit (25 degrees F lower than in the recipe). And check on the cake doneness about 10 - 15 min earlier than required. If not yet done, put it back, but keep checking on it every 5 min. Baking with convection is more efficient, so they will cook the cake faster than with a regular oven. Hope this helps! :)
How much po kya yan ganyang size pag ipa order po para lang po may idea ako thank you😊❤️
Hi Hazel - I actually don't sell any of my cakes, I just make the videos. So unfortunately I don't have an idea regarding pricing :)
what would be the ratio if i use all purpose flour
Hi Kathryn - if cake flour is not available, you can substitute with all purpose flour and cornstarch: for every 1 cup of cake flour needed, add 1 cup of AP flour, subtract 2 tbsp, then add 2 tbsp of cornstarch, and sift this together. This will act similar to cake flour.
Cake flour has a lower protein content compared to AP flour - it creates a more tender texture, finer crumbs, and better rise, which are ideal for chiffon cakes like this. And substituting with AP flour + cornstarch combo imitates that. Hope this helps! :)
thank you i will try that🥰
I made a bigger version of your recipe to feed our hungry belly and make sure there will be some leftovers to take home
Hello - glad your mango roll turned out well! Take care 😊
👍🌷🌻❤
❤️
My butter merengue is melting cause I use a plastic container to mix 😔😔
I’m 😢
You are good and really clear in how t os...its just that, im concerned of your words introducing your friend as your husband..is not acceptable in this christian catholic country...there may be some in there but still... it is not acceptable...this is our opinion...dont care if you insist,,but just be good in your presentation..tnx🙂