Salad with shrimp and avocado

Shrimp salad is a wonderful option for a festive table that will surprise your guests with its elegant appearance and unparalleled taste. At first glance, it attracts attention with its bright palette of colors, which already speaks to its taste advantages.
Ingredients:
Greens (lettuce leaves, arugula)
Avocado
Cherry tomatoes
Shrimp
Sauce:
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp lemon juice
Fry the shrimp on both sides in a skillet with olive oil and garlic. Cut the avocado and cherry tomatoes into small pieces.
Arrange greens and all ingredients on a plate. Pour sauce over the top. Enjoy!