KNIFE MAKING / MODERN CHOPPING KNIFE 수제칼 만들기

Another Japanese Chef's knife! This shape is inspired by Nakiri knives typical Japanese-style vegetable knife but with a western full tang construction and a general utility bevel geometry.
The steel is 440 C Stainless steel. The handle is made of rose wood and copper, polycarbonate liners.

[@john_free_thinker]

Watch this video here: ua-cam.com/video/AtILRfeF9HY/v-deo.html

[@maipaklammaba5144]

This has the shape and right thickness.can this be bought somewhere?

[@markbagano3484]

Very nice .talented

[@markbagano3484]

I'm here at Gimpo .can you make a biger one for me ?

[@francoarielmazzotta6063]

Felicitaciones hermoso cuchillo!!!
Me encantaría adquirir uno como este.
Mis saludos desde Argentina.

[@perrypappous7617]

Superlative work. Bravo! Perry P., S

[@plectrumful45]

what is the thickness of the blade can you tell me .......nice work 👍👍👍👍👍

[@artisticson2275]

5mm...^^

[@alcaponehome6744]

How to order your product ?

[@randallblack6525]

Is the leather you are using stingray?

[@salvugatt6138]

beautifull, congratulations

[@kadirseker1474]

SUUUUPPPEEERRRRR

[@khanhlam5968]

Đẹp❤❤❤👍🏻👍🏻👍🏻

[@frogdogify]

Awesome!!!

[@conorfrankie9117]

Need lovely 😍💋 💝💖❤️

[@raffieb762]

What is that you put on the handle? Wax of some sort? Beautiful knife by the way, make a thinner one 2mm and ill buy one

[@artisticson2275]

Greenland Wax...^^

[@ferdinanddenbleker8791]

@@artisticson2275 are your knives for sale?

[@jadynali9459]

2:32 I like that😍💋 💝💖❤️

[@flippykun4533]

Magnifique

[@williamspeedy8445]

What is the press you use for hardening

[@artisticson2275]

Heat treatment method using aluminium sheet

[@handghost]

강재는 주로 어떤걸로 만드시나요??

[@artisticson2275]

440 c stainless steel 을 주로 사용합니다.

[@handghost]

@@artisticson2275 감사합니다

[@حسينعلي-ه6ف4ث]

رائع

[@АлександрТрушляков-ж4л]

Что за материал ?

[@artisticson2275]

440 C Stinless steel

[@kuantreengamer26]

What steel

[@artisticson2275]

440c

[@jabit666]

Only kitchen knifes 😠