@@cantagiousca5220 Seen more shite in the US than anywhere else ,in fact up until quite recently it was run by something resembling a huge bag of bag of shit but a bag of shit smells a touch sweeter , it also had one more brain cell than the two he had ! .
A bag of Fish And chips is almost extinct nowadays I discovered one yesterday and couldn’t stop smiling after eating it Eating , almost skipping and smiling 😊 It beats French fries 🍟 anytime Bring em back I say
Remebers when he was 2 😂 i remember being on a big water slide with a million of my brothers and sisters and shooting out the end into a big pink room and us all racing to the finish... I won 😏😂😂😂
Frying in vegetable oil creates potentially carcinogenic byproducts, and veg oils aren't found in nature, they're industrially extracted. Frying in animal fat is the only safe way (and tastier).
I’m watching this and I’m 30 years old my nana used to pick me up from school and take me to her fish and chip shop and we used to wash and chip them by hand in big barrels full of water
The title could refer to a fish and chip shop which is 90 years old, or a shop which sells fish and chips which are 90 years old. I'm glad it's the former.
@@robertchinnock8017 not washing up bubbles,when you use one of these peelers the water mixed with the potatoes forms a throth which could easily be mistaken for what you thought
@@cfcstevie1888 im a chef as well and been in the game for 25yr but never had to use the spud peeler.. either they came pre-peeled or the old way.. by hand peeler..
Peeling potatoes can take time and if a traditional fish and chips shop always prepares all of its products fresh meaning they are prepared the same day. The method is to ensure everything is fresh.
One thing missing , they ain't cooked in beef dripping any more .Most people have never tasted what traditional real fish and chips taste like in beef dripping .
@@peterah7957 Maybe he just isn't as thick as most folk. I remember being two but I could also speak quite well by that age, I was always asking questions. I remember going to playschool and being surrounded by boneheads who could only grunt like fookin chimps. Tried talking to the staff instead who thought it was cute for about five minutes until they lost interest or got fed up of all the questions.
@@cremedelacreme12 I'm fed up with a lot of things. I didn't even notice I'd written fed up of, maybe I'd edited the comment and forgot the of, tired of works but not fed up of, nobody says that. Very strange. I'm always deleting and re wording stuff as I type it. I'm very hungover after nearly a whole week of drinking but sober today, so far at least and noticed my knee isn't sore anymore. I bashed it on a doorway last week and couldn't bend my leg it was so swollen.
Is it true that modern chip shops soak the spuds in a bleach solution to stop the chips going brown. And I won't buy chips cooked in transfat. I worked in one in Scotland as a teenager. Loved it. Seating for 60. Italian owners. Remember the wife discovering 'time and motion'. I still remember her chanting it. Fun-nee.
I never knew that. I like my chips to be golden brown which you rarely find nowadays. I can't understand why they would not want their chips to be golden brown because that way they look and taste so much better. I always thought it because of the type of potato chippies used as some spuds have more natural sugar in them which helps them to brown. I got this idea from a documentary about walkers crisps manufacture and they used a certain type of potato that was low in sugar, making crisps pale looking, unlike they were years ago also.
Richard horseman travels 4 miles to the fish shop to just get 2 chips on a fork! The owners will be thinking here’s that plonker again mr big spender! 2 chips on a fork please, that’ll be 9p Richie.. see ya in a few days guys 🤣😅
@@antimoron123 just a fyi singapore is not part of China And also eating a dog in Singapore can get you arrested and thrown in jail Even the Chinese don't eat dogs now So learn some facts before you start spewing shit
A paper funnel full of "crispbits" a shake of malt vinegar and salt. To die for! When poor as a youngun - a cheap feed, two pence. What are crispbits you ask? The little pieces of crispy batter and fries that are dipped up out of the hot oil. Usually thrown out.
It’s a shame that fish and chips is now too expensive for a family to buy. At my local cjhippy, a large bag of just chips costs £3.20 and the potatoes aren’t even nice.
That is taking the piss unless it's ten kilos of chips wrapped in a sheet with a free wheelbarrow to get them home to feed your family of ten grossly overweight kids.
I can remember being in an oxygen tent (due to croup) at the age of 2. Dependent on the happiness(or in my case, terror) of the moment, memories can be formed as early as 1 year.
I bet when that guy sat on the counter as a kid it wasnt a chip he was gobbling on. My uncle used to tell me it was a carrot. Up until i was 10 i thought carrot was meat because i once bit it and it bled
Minimorts In some instances that might be so and in other instances it isn’t so. No one is talking about “full memories”. The fact that he remembers going there as a child is a memory. I remember things from when I was younger than 2. Very clear and distinct memories.
British chippies are going the way of the pub - going extinct. And it's simply not right, how can there be 10 kebab shops on every street and not one chippy.
Thank You Sir,for offering your service to the general public as a fish and chip restaurateur.
His wife is giving birth and he's in the local chip shop, lol proper British bloke love it
What a lovely entrance with all the flowers on the steps, gives a good impression 👍🇬🇧
That shop and the neighborhood is so simple and beautiful! Everything in the shop is a work of art. Sublime.
Wife: "Quick love, i think me waters have broke"
Hubby:"Right, you catch the number 7 bus t' hospital, I'm of down t' chippy!"
Thinking ur a bit of a still game fan
Lovely place to work, lovely environment, watch the kids grow up, she looks so enthusiastic I’m smiling from ear to ear, bloody hell
wife is in labour and blokes down at chippy #legend
kieran james absolutely
Luckey bloke..my wife was squeezing my hand swearing at me all 3 times
Ex wife now
They used to not let the father in the room he was just trying to relax
God Bless may you have 90 more years...Amazing good story.
Pretty bad you can make a 4 min video of this place and somehow forget to show the actual food on a plate !
LOL...RIGHT, WTF!?
Its England the food is covered in shit
@@cantagiousca5220 Seen more shite in the US than anywhere else ,in fact up until quite recently it was run by something resembling a huge bag of bag of shit but a bag of shit smells a touch sweeter , it also had one more brain cell than the two he had ! .
Thanks you saved me 4 mins.
@Mateo Adrian if you need to hack your GF account your with the wrong girl. End of!
Great British tradition - I love fish and chips
Ohhhhhh look at all those lovely scraps. Mmmmmmmmmm : )
We used to call them fish bits and they would give you them for free.
looks stunning, wish i lived near it.
Nice said Ian. I feel the same thing!!
A bag of Fish And chips is almost extinct nowadays
I discovered one yesterday and couldn’t stop smiling after eating it
Eating , almost skipping and smiling 😊
It beats French fries 🍟 anytime
Bring em back I say
The guys in a chippy when his missus giving birth must love them chips mate !!!!!
Andrew Parsons looooool
Remebers when he was 2 😂 i remember being on a big water slide with a million of my brothers and sisters and shooting out the end into a big pink room and us all racing to the finish... I won 😏😂😂😂
OMG 🤣🤣🤣🤣
Traditional fish and chips are fried in beef dripping! Howies! Batley West Yorkshire still does this!
jay lee that's how we cook them at home lol and they are the best
@@wutang6020Indeed the best way to cook them
The veg oil they use now in most places leaves a bad taste in the mouth, got to drown them in a bucket of vinegar to get rid of it.
Frying in vegetable oil creates potentially carcinogenic byproducts, and veg oils aren't found in nature, they're industrially extracted. Frying in animal fat is the only safe way (and tastier).
I’m watching this and I’m 30 years old my nana used to pick me up from school and take me to her fish and chip shop and we used to wash and chip them by hand in big barrels full of water
FISH AND CHIPS ARE MY FAVOURITE 👌😎
Mine too
The title could refer to a fish and chip shop which is 90 years old, or a shop which sells fish and chips which are 90 years old. I'm glad it's the former.
Didn't show the fish& chips.
After eating that muck people become dumb
The fryer thumping his chest as you walk in going 'marching on together' and then spits on the old folk who just popped in for a spam butty....!
Nothing like a British owned and run chippy
This looks so good. Love that potatoes peeler
Best wishes from Illinois
The Regent is just up the road from us and indeed it does have a fine history of making great fish and chips.
Absolutely right Sir. 👍
Looks lovely.
Did I just see right? Washing up bubbles left in the sink as the peeled potatoes dispatch from the peeler!!
Yeap u did see it right.. i thought the same thing..
@@robertchinnock8017 not washing up bubbles,when you use one of these peelers the water mixed with the potatoes forms a throth which could easily be mistaken for what you thought
@@cfcstevie1888 im a chef as well and been in the game for 25yr but never had to use the spud peeler.. either they came pre-peeled or the old way.. by hand peeler..
@@cfcstevie1888 ahh right that makes sense I had no idea...
I'm no chef but realised it was potato starch after a couple of seconds
Thanks you
Looks delicious!
Why is that guy coming out of the shop with 2 chips on a fork so happily?
NalaG RZ Because that's what his mum used to give him as a toddler
Because he's a nonce
that is the meal for 5 pounds. Rent is too damn high!
Lol I know exactly why he did it but it was nonetheless cheesy
Thumper. He's a chippy fiddler.
Brilliant love it because most fish n chip shops dont sell real chips they have those frozen rubbish these are proper just like me ma used to make
UA-cam recommendations making me hungry
Traditional methods like using an automated peeler etc 😂😂
@@cfcstevie1888 jeez. Calm down mate.
Traditional methods ingredients cooking method, the hell with the automated peeler sir
You don't think they had those 95 years ago?
Peeling potatoes can take time and if a traditional fish and chips shop always prepares all of its products fresh meaning they are prepared the same day. The method is to ensure everything is fresh.
Automated rumblers have been around since late in the Victorian period.
This place(The Regent), does it even have any social medias account??? I'm trying to finding it but nothing I could found it. 😔 So sad actually.
They are old fashion people
Oh, come on! Where’s the final product?
One thing missing , they ain't cooked in beef dripping any more .Most people have never tasted what traditional real fish and chips taste like in beef dripping .
Mine are in norfolk thats messed the vegetarians up.lol
@@andrewrapley1270 where abouts are you in Norfolk Andrew .
I live in a town called Wymondham about 7 miles from Norwich mate.
@@andrewrapley1270 A really lovely part of Norfolk that ! .
That made me positive about humanity.
That lads in good nick for they're most loyal customer
Cj C Coz he only gets 2 chips each time lol
Love it
When my wife was in labour I was down her buying myself fish and chips
Only a few days and it will be the 20s again
Stopped watching after he said I remember when I was less than 2yrs old 🤔
Hes a ballbag
@@trickleteeth3425 I agree
He can probably remember back to when he was a sperm and egg.
@@peterah7957 Maybe he just isn't as thick as most folk. I remember being two but I could also speak quite well by that age, I was always asking questions. I remember going to playschool and being surrounded by boneheads who could only grunt like fookin chimps. Tried talking to the staff instead who thought it was cute for about five minutes until they lost interest or got fed up of all the questions.
@@cremedelacreme12 I'm fed up with a lot of things. I didn't even notice I'd written fed up of, maybe I'd edited the comment and forgot the of, tired of works but not fed up of, nobody says that. Very strange. I'm always deleting and re wording stuff as I type it. I'm very hungover after nearly a whole week of drinking but sober today, so far at least and noticed my knee isn't sore anymore. I bashed it on a doorway last week and couldn't bend my leg it was so swollen.
Beautiful
two chips on a fork , he is a happy geezer, as happy as a pig in sugar
Hope it doesn't get shut down.
My own tongue twister: fish and chip shop chips
1:27 Why is there foam in the sink? Is it soap?
Aye foam that lad aye.
What a nice place ✌✌✌
Greetings from Hong Kong lol
Is it true that modern chip shops soak the spuds in a bleach solution to stop the chips going brown. And I won't buy chips cooked in transfat. I worked in one in Scotland as a teenager. Loved it. Seating for 60. Italian owners. Remember the wife discovering 'time and motion'. I still remember her chanting it. Fun-nee.
I never knew that. I like my chips to be golden brown which you rarely find nowadays. I can't understand why they would not want their chips to be golden brown because that way they look and taste so much better. I always thought it because of the type of potato chippies used as some spuds have more natural sugar in them which helps them to brown. I got this idea from a documentary about walkers crisps manufacture and they used a certain type of potato that was low in sugar, making crisps pale looking, unlike they were years ago also.
Anything tastes better in newspaper fact
I remember being in the ball bag
I hope can go there someday.
Richard horseman travels 4 miles to the fish shop to just get 2 chips on a fork! The owners will be thinking here’s that plonker again mr big spender! 2 chips on a fork please, that’ll be 9p Richie.. see ya in a few days guys 🤣😅
Is it beer batter as we can't eat drink beer only vegii batter as in flour batter
Yes indeed
Fish & Chip takeaway? Fish & Chip Shop or Chippy for short.
Neil B Chippy round here lol
And where I am is up north so we have gravy served in them 😂
U can not beat traditional fish and chips
2 chips? Tight portions given there aren't they 😂
Are they still open? Just hope they are surviving the pandemic.
Thing that sucks if you fly to London Your in for one hell of a trip for proper fish and chips ...
I bet it's the only one in the village so they have to go there
They never showed the finished fish and chips served?
I am in Singapore and I am feeling hungry now!
Go eat a dog then
@@antimoron123 just a fyi singapore is not part of China And also eating a dog in Singapore can get you arrested and thrown in jail Even the Chinese don't eat dogs now So learn some facts before you start spewing shit
A paper funnel full of "crispbits" a shake of malt vinegar and salt. To die for! When poor as a youngun - a cheap feed, two pence. What are crispbits you ask? The little pieces of crispy batter and fries that are dipped up out of the hot oil. Usually thrown out.
rain coast they called scraps in west yorkshire
I have used one of these types of peelers and it was loud.
Used to have one in the restaurant where I worked 20 years ago, and we called it 'the rumbler'
@@sienc74 i used one while in the usmc doing mess duty.
Lovely
Do they fry in Beef Dripping though.
noticed he didn,t eye the spuds my first job 12 yrs old ,became a chef
Yum
It’s a shame that fish and chips is now too expensive for a family to buy. At my local cjhippy, a large bag of just chips costs £3.20 and the potatoes aren’t even nice.
Tell them
That is taking the piss unless it's ten kilos of chips wrapped in a sheet with a free wheelbarrow to get them home to feed your family of ten grossly overweight kids.
I can remember when fish and chips were less than a shilling. Fish were 6 pence and chips were 4 pence. 24 portions of fish an chips for a pound !
This guy needs to order more than a chip on a fork
Mum dad had there's 30 plus years we have the oldest chippy in england
Was the fish camera shy?
Anyone else has memories before they were 2 years old? Must be 3 or 4 for me
3 or 4 years old not 3 or 4 memories
I can remember being in an oxygen tent (due to croup) at the age of 2.
Dependent on the happiness(or in my case, terror) of the moment, memories can be formed as early as 1 year.
I am 23, and can remember when i was 2 and 3
@@forza223bowe5 I'm 38,
Cor that looks very yummy.
3:19 Curb your enthusiasm...
Fuckin' Larry David lol
Take a shot every time he says "traditional"
I bet when that guy sat on the counter as a kid it wasnt a chip he was gobbling on. My uncle used to tell me it was a carrot. Up until i was 10 i thought carrot was meat because i once bit it and it bled
Good lad , I'll ' ave some when am 'ome !
The Brits make the BEST FISH&CHIPS ..... 👍
that guy went in there for only 2 chips
fish and chips aren't very popular here in usa, I wish they were
I waited till the end just not to see and fish and chips?
this video mkes me cry
Where is this place?
Lovely chip on folks
What oil do they use
Morrisons own brand,for higher mileage diesel cars.
goats oil bro.. From goats.. They run the hills wild.
Clean oil!!!
Soap in the sink 😳🤦♂️ 💀
Less than 2 years old and he can remember
lon don......i can remember stuff from when i was less than 1 yr old.
see you there in 2025 for the 100 year anniversary scoff up :D
I love a skin on fry 😁
We would sit doon of a sunday and me mum would clock us on the head with a bloody brick if we so much as left a single chip.
He has a memory from 2 years of age ? What utter bollocks.
Less then 2 years old LOL
Ryan Essex That is not uncommon. I have memories going back that far.
You can have memories from that age but it’s not always a full memory or just get triggered by nostalgia
Minimorts In some instances that might be so and in other instances it isn’t so. No one is talking about “full memories”. The fact that he remembers going there as a child is a memory. I remember things from when I was younger than 2. Very clear and distinct memories.
I can't remember when I was 42, let alone 2--course it's bollocks.
British chippies are going the way of the pub - going extinct.
And it's simply not right, how can there be 10 kebab shops on every street and not one chippy.
The guy says he drives 4-5 MILES? Wouldn't it be kilometers in england? Odd
no its miles clever prick
naturekid 1 miles clever dick!
Always been miles, and now we are leaving European union it will stay miles
Kev B 😂👍
lovely environment ? .
Nice
“...one of the region’s customers came to get their...”. No, he came to get “his”... That’s proper English.
Traditional every chips shop does it the same the Muppet