Sweet Purple Potato Milk Buns | Fluffy Milk Bread
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- Опубліковано 10 вер 2024
- Fresh Sweet purple potato is a great friend to the Hokkaido milk buns. I have been making them for my little boy. The meat of the sweet purple potatoes makes the bread Fluffy and moist. Semi sweet bread.
Ingredients:
2 cup bread flour / all purpose flour
1tsp + 1/4tsp active dry yeast
3/4tsp salt
4tbsp granulated sugar
200g-210g sweet purple yam(potato)
2tbsp unsalted butter
1 egg
100gram whole milk (close to 1/2 cup)
1/4tsp ube extract (optional) - it helps maintain the rich purple color
Egg wash
Roasted sesames seeds (optional)
Baking pan, 9'x11'
I tried this and the outcome is so delicious 😋. Thanks 🙏 for sharing the exact measurements
Thank you for checking out my video. :)
Interesting recipe, the bread is so fluffy and its purple color makes it so unique, I will try this,
The purple came from the ube extract which enhance the color of the purple yam. Fresh purple yam color tend to die down after baked.
If I may suggest, the following recipe doesn't require the extract. Another one of my favorite if you like almond. :0)
ua-cam.com/video/7eM5Guq_xhw/v-deo.html
So delicius 👍
It is. My son loves it. It still good after you warm it up as well.
I made it today ! Omg it’s so yummy... I don’t have instapot so I just use the oven to proof.
Oven works as well. Thanks for checking out my video. Enjoy baking.
can i add some filling like cream chesse in that?
Nước màu tím c cho vào sữa là gì vậy Ah?
Ube extract (purple yam flavor) its optional. I found it helps with maintaining the ube color.
Hi, can use sweet potato powder instead?
Hello madam it’s good can you tell me how much ml milk please ?
Hi Jennie, is there a typo for the whole milk? It calls for 100gr of whole milk in recipe but in the video you have it up to almost 200gr in the measure cup.
Hello Niki, it is 100gram whole milk. The measurement cup is ml and cup. Not gram.
100g is close to 1/2cup
Thanks for asking. ;)
Can this recipe use to make burger buns? Thank you! 💚💚💚
Hello,
Yes! The following recipe also works for burger buns, which I use often.
ua-cam.com/video/JDIaNDcUDHo/v-deo.html
I don’t have sweet potato yam, can I replace with purple sweet potato flour? If yes, how many gram I need to put? Thanks
Hello Josephine,
That's a very good question. Unfortunately, I have not get a chance to experiment this recipe with the sweet purple flour.
I would recommend this though:
Since the fresh purple yam help with the moisture and softness of the bread, you will need to make the flour paste to substitute.
Flour Paste: 20g bread flour + 100g water. Cook it until it became thick like a paste. I included a link to show you how to make the paste.
Rest it in the refrigerator for at least 4-5 hours or overnight. Room temp before using.
use 1/4cup of the sweet potato flour. Add it when you add all the dry ingredients.
I do recommend to use the ube extract to enhance the flavor/fragrance and bring out the color. If you don't have it, not to worry. The buns will still be yummy.
Let me know how it turned out. :)
ua-cam.com/video/BfA7ptC0PLg/v-deo.html
In a conventional oven how many Fahrenheit should it be?
Jajaja i already see it 😅
So we dont need to use tangzhong for this recipe?
No, because we have the fresh sweet potato to help with the moister already. :0)
1 cup = gr ??
Hello Sylvia,
In this recipe, I used 100gram of wholemilk (close to 1/2cup).
Thanks. Very much. .
I already made some
Im confused.. lol there's nothing hokkaido about this bread recipe.
Hello Kathy,
haha. Typo. Been baking hokkaido milk bread that week. lolz. I didn't use tangzhong (flour paste) in this recipe.
The background music is loud and annoying. Too much...
Hello Charlene,
Maybe try to turn down the volumn or mute on your end? :0)