ミルキーでやさしい甘さ！練乳ミルクちぎりパンの作り方 | Condensed Milk Bread recipe
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- Опубліковано 21 тра 2020
- きめ細かくて、驚くほどしっとり柔らかな、練乳ミルクちぎりパンのレシピです。練乳をたっぷり使い、ミルキーでやさしい甘さに仕上げました。
しっとりふわふわ～な食感と、練乳のミルキーなやさしい甘さを、ちぎりパンで楽しんでみて下さいー
詳しい作り方は、ブログにも掲載してます。
www.akinomedia.com/condensed-...
■ 材料
・強力粉 250g
・砂糖 40g
・練乳 25g
・塩 3g
・ドライイースト 4g
・牛乳 180g
・無塩バター 20g
■ Ingredients
・250g bread flour
・40g sugar
・25g condensed milk
・3g salt
・4g dry yeast
・180g milk
・20g unsalted butter
■ 作り方
1、ボールに強力粉、砂糖、練乳、塩、ドライイースト、牛乳を入れ、ゴムベラでひとまとまりになるまで混ぜます。
2、台に出して、表面が滑らかになるまで捏ねます。
3、無塩バターを混ぜ込み、再度表面がつるんと滑らかになるまで、しっかり捏ねていきます。
4、乾燥しないようにして、約2倍の大きさになるまで一次発酵させます。
5、16分割して生地を丸め、ベンチタイム15分とります。
6、再度生地を丸め直し、型に並べ、30～40分二次発酵させます。
7、仕上げ粉（分量外の強力粉）を振りかけます。
8、150℃で約20分焼いて完成です。
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15 minutes till the dough smooth.
Hmm.. Looks easy
Me doing 5 minutes kneading : my hand gonna fall off
Same😂😂
So true 😂🤣🥺
AHAHAHA XD XD
after doing breadmaking for years, my kneading stamina is immense. I once kneaded doughs for an hour, and I was like, ok what’s next.
my other muscle groups? don’t talk about them. they are pathetic.
@@peachcampanella same except all my muscles are weak😂
Her hands were so white, at some point I thought she was wearing gloves. 😂
Me to
his
Same
me too XD
Asian beauty is to be as pale as possible lol! She does have really good hands for Asian standerds lol!
The amount of patience that this took...
This morning,i tried to make something but my temper really just 💥 and the kitchen almost idk broke or something....if i tried to make this...who know what going to happen to my mum's place......(btw i was making churros but im mad for no reason lmao)
... no why are you literally everywhere..
deserves a reward!!!!
@@Stella-jf4nr i know right i see this person everywhere 😂😂😂😂
@@Stella-jf4nr wrong person btw
Me: *Skips to the end*
Also me: Ah, I see
１年前パン作りを始めた頃に出会った動画です。オーブンの使い方すら知らなかった私が生地のベタつきに悪戦苦闘しながら何度作ったか解らないくらいに作りました。柔らかくてほんのり甘くて心までとろけるような優しいお味に癒されています。パン作りの動画は色々ありますが丁寧に優しく優しく扱われる手先に私もこんな風に作れるようになりたいと目標です。この練乳パンは市販のパンも含めて今まで食べた中で１番好きなパンです♪
The little pat when the dough was done sent me
what is this and why does it look heavenly
I dunno but my brain wants it
It’s literally just bread. It says so in the title
It looks way too heavenly to be legal in this mortal realm.....
The way these rolls came out so beautifully white is just incredible. Looks like little clouds 😍
You read my mind in this quarantine ♡
真っ白でめちゃくちゃ美味しそう🤤🤤🤤
i have to say not only your bread is pretty..... your scale, your oven ..... they are all beautiful and elegant♡
パン生地を我が子のほっぺたのように優しくペチペチする手つきにほっこりしました。この方にこねてもらえてパンも幸せだな〜☺️
I loved how the bread tasted, the texture was so wonderful! I also had very enjoyable time baking while watching your tutorial! Thank you so much!
THIS IS THE CUTEST DOUGH I'VE EVER SEEN IN MY ENTIRE LIFE I'M SO GLAD I'M ALIVE
ｇで表示してれるあたり凄くありがたい
3:20 That lovely little tap tap. Good job little bread ball.
IT'S SO SQUISHYYYYYY
So cute 😭
I already tried them twice and they turned out really good.
TIPS: -if your dough is too sticky, add more flour. -You also really have to knead it and beat it and roll it around for quite some time. When u add the butter it will be super greasy at first but don’t worry just keep kneading the dough and it will get smooth.
-when you ferment them, preheat the oven to 50 celsius, turn it off, then let it cool down a bit and put the tray with the dough inside. The warmth will help letting the dough rise and get nice and big.
How long to ferment?
Are they sweet with the condensed milk? Did she use unsweetened or sweetened
Super for the first round (the one where it grows double it’s size), it’s 50min!! The second one where it’s all in small balls, it’s 40min!! In her description box she has a blog/website where she has the detailed instructions down... it’s all in Japanese though
Stage Name hmmm they’re not rly sweet but I made a vanilla custard cream to eat them with and that was super good. Tbh I don’t know if it was sweetened or not, but U can use both
Super it took mine about 50 minutes every time for the dough to get really nice and big. Don’t rush things and take your time
Many thanks for your guide. I try and glad to have 2nd bread which is so delicious!
ほんのりと甘く、ふわふわもちもちに出来ました！
I make it just now , need to fermented for a while before bake it . I CAN'T WAIT TO SEE THE RESULT !!!
Update :
The bread was amazing ! It exactly same with the video ! This is my first try making a bread and I did it! Love the recipe 😍
I tried this recipe today and it's soooo good even though my dough was a little wet and sticky so it was kinda hard to shape. But it turned out so well, soft and milky on the inside. Definitely would try it again 🥺
I never thought bread could look so heavenly 🤤
The most relaxing recepie on the planet ❤️
ふわふわでほのかに甘くてとっても美味しかったです。またリピります
Love this recipe, the buns are SUPER SOFT. I made this during the weekend and my family loved it. Thank you so much.
Hi, may i know the milk you used is warm milk or cold milk?
Man.. The things I could have accomplished if I had this level of patience
さっき作りました。
メチャクチャ美味しかったです〜❣️
この動画めっちゃ癒されます〜😳
眠くなりました笑
食べてみたいなぁ🤤
I would never have the amount of patience you do😂 especially after I made dalgona coffee, my hand was sore and red after since I used a whisk because I didnt have a mixer
Man any recipe that involves adding the butter to the dough AFTER kneading is a no from me dawg, too much work. But it came Out lovely
I thought it was marsmallow! So fluffy 😍
This is the best bread recipe I've ever had. You saved my life 😆 thank you.
楽しみに拝見しています。練乳を入れるパンは配合が難しいんですよね。
入れすぎるとふっくらしない。失敗ばかりで諦めました。
作業の工程がいつも丁寧で頭が下がります。今度、作ってみますね。
作ってみました！めちゃ美味しかったです！！
コメントありがとうございます✨作ってもらえて嬉しいです😃
Those breads look very cute. It looks like a pillow. So gorgeous
Perfection! Beautiful hands, working on the art of bread!
クララんちの白パンだわ‥美味しそう❤️
It looks so good!
今日作りました！とっても美味しくいただいています❤️🔥また作ります！！
こんにちは！いつもレシピ楽しみにしています。
練乳練り込みの甘いミルクパンのレシピを探していた翌日こちらがUPされてめちゃくちゃテンション上がりました！
早速作りましたが、しっとり優しい甘さで私が求めていたお味でした。これはリピしてしまう…！！
こんにちは！いつも動画を観て頂きありがとうございます✨
タイミングばっちりでしたね😃作ってもらえて、とても嬉しいです🍞
When i saw the bread flour ingredient
Me: im out
same omfg i never use bread flour like ever..... 😔
You can use all purpose as a substitute
The bread flower sprinkled at the end is nonsense
@@talktaklife1434 putting flour prevents browning of the top
All purpose flour will work, but more kneading is required.
パンってこんな優しい音するんだ、知らなかった！
白くて丸くてふわふわでかわいい、、
作りました！めちゃくちゃ美味しかったです✨また作りたいと思います！ありがとうございました✨✨
コメントありがとうございます✨作ってもらえて嬉しいです～😃
今日作りました！ふわふわもちもちでほどよい甘さが本当に美味しかったです！お気に入りのパンになりました✨また作ろうと思います！
コメントありがとうございます✨
さっそく作ってもらえて嬉しいです～😃美味しいと言っていただけるのが、何よりの励みになります💪
型のサイズを教えてくれますか？
@@HuyenLe-qk9br 18x18x6cmだそうです♪
I feel like every time I try to go on a diet, these videos just suspiciously appear on my recommended page
Definitely gonna try this!
i’ve made this, the bread was super soft, love it ♥️
Imagine resting like this dough
Hi !! I love this recipe, my bread came out super soft and fluffy, my whole family and I are in love with the results. I was wondering what size pan are you using to bake the bread in?
Thank you for your comment✨
I'm glad you made it. The recipe uses a mold with an internal dimension of 18 x 18 x 5 cm.🍞
今日作りました！
凄く美味しくできました！
ありがとうございます！
コメントありがとうございます✨
作ってもらえて嬉しいです🍞美味しいと言ってもらえるのが何よりの励みになります😃
I'm a huge fan of bread and this looks utterly delicious 😍 Thanks for the video 🤗 Take care ☕
登録者数10k突破おめでとうございます🎊
観てて気持ちが良い清潔感のある動画、ブログの説明も親切丁寧で本当に素敵なチャンネルです。
いつも素敵な動画をありがとうございます🙇🏻♀️
登録者数が10万人になって、100万人になって、沢山のコメントが来て、この小さな声が気付かれない前に、私の気持ちを文書にして今の内に伝えたかったです🥺🙇🏻♀️
本当にいつもありがとうございます。
これからも応援し続けます❤️
いつも動画を観て頂き、ありがとうございます✨
こんなにも多くの方にご登録頂けるとは思っておらず若干戸惑ってますが、動画の感想を頂けるのは何よりの励みになります！🙇本当にありがとうございます😃
仕事をしながら動画を作成しているので、配信ペースが遅くなることも多いですが
これからも動画を観て頂けると嬉しいです🙏
お陰でやる気がめちゃくちゃ出ましたー！
@@akinokitchen2748 Поделитесь пожайлуста рецептом на русском языке и включите субтитры на русском языке. 🌹
Спасибо за ваш комментарий.✨
Я не понимаю русский язык, поэтому я использовал инструмент перевода.
250г крепкая мука
40 г сахара
25 г молоко сгущённое
3 г соли
4 г сухие дрожжи
180 г коровьего молока
20 г несоленого масла
процедура
1、Положите в миску крепкую муку, сахар, сгущенное молоко, соль, сухие дрожжи и молоко и смешайте с резиновым шпателем, пока они не станут единым целым.
2、Положите на стол и месите, пока поверхность не станет гладкой.
3、Смешайте несоленое масло и замесите, пока поверхность снова не станет гладкой и гладкой.
4、Не позволяйте ему высохнуть и бродите, пока он не станет примерно вдвое больше.
5、Разделите на 16 частей и раскатайте тесто в течение 15 минут.
6、Снова раскатать тесто, выложить его в форму и заквашивать 30-40 минут.
7、Посыпать чистовым порошком (сильный порошок вне количества).
8、Запекать при температуре 150 ℃ в течение 20 минут.
@@akinokitchen2748 Спасибо 🌹включите русские субтитры.
Jolie recette. Merci from France.
great recipe! im trying it out right now💕
Edit: it turns out great! the bread is super soft and tasty
Tried this and it turned out really well
look like marshmelow..
It looks like cotton wool bread
もうコンセプトが美味しい
The brightness is burning my eyes out
Am i the only one who thinks it looks so cute like omg lil cute bread dough babies 😂✌
Toru Oikawa’s favourite food is MiLk BrEaD
So calm and relaxing
コンデンスミルクからのすごいパン...デリシャスな感じ...共有してくれてありがとう....私はあなたのチャンネルを購読します
Made it yesterday and my toddler absolutely loved it! He demolished the buns on his own. From 16 we're down to 3 pieces just from today. 😅😅
Also:
Very sticky dough. Read the comment that it needed more flour - added about 50g more. The stand mixer couldn't handle it on its own. So I had to switch from mixer to manual kneading. Gahd where do you get your amazing kneading skills? Anyway. Bread was really soft even on the next day (kept it inside an airtight container). Would love to make it again but with apf next time. But lols. The immense workout was not expected. 🤣
Made it yesterday and it didn’t last a day.. SO GOOD!!!! Was a lil bit hard to mix because it was a really moist dough but it became better after the butter. Added nutella inside and it was the bomb! Things to remember: you can never over knead when you knead it by hand :)
Hi, Do you have the measurements in cups and tsps?
No, I don’t. It’s best to use weight measurement when baking though!
今日はこのパン🥐を作りました、人生初の手作りパンです♪♪😊 上手く出来ました🥐😊 ありがとうございました😊
Ima bout to be making some bread in 90 F degree weather cuz this looks so soft and fluffy that I need to make it 😋
Oh my GOODNESS! Her Skills are ridiculous! From the beginning to the end, she had me captivated! 🥰😍😘🤤🤤 #Oishiso #tabetai #itadakimasu
your hand looks pretty tasty too..😳
jk the wooden board you kneaded the dough on looks tastiest 🤩🤩
Thanks for your recipe :)
Your dough is soooo adorable
Wow!!! These buns are so beautiful.. I will definitely give it a try. Yummylicious 🤩
okay idk if anyone's gonna read this but i made this recipe and here are my results!!
-i didn't have bread flour so i used reg all purpose and it totally worked
-the dough was wayyy too sticky for me so i added about a tbsp extra flour and it helped it come together
- hand kneading wasn't working for me and i just switched to a stand mixer (i strongly recommend)
- i also didn't have a square pan so i used a circle pan and it turned out perfectly
all in all a really fun tasty recipe ty!!!
Thank you for posting the results carefully.✨I'm glad you made it.🙏
akino kitchen of course! thank you for sharing the recipe!!
I- yes THIS WAS MY CHILDHOOD SNACK
I thought they were marshmallows at first but then I had to reread the title again. Lol but they look amazing and tasty, I wish I could try one
Thank you for the recipe..my family love it ❤️
A tip: instead of flour, when it's already baked and still hot, put a little bit of butter on top and then some grated cheese. It's delicious, trust me
Lol ensaimada
Is it good with powdered sugar?
@@theotherone865 oh, i never tried, but it's sugar, so should be good
So it’s not a sweet bread it’s in between sweet and savoury ? So I can have it with cheese and I can have it on the side with my hot chocolate ?
@@saira.ramzan if you put cheese and butter on top that's called ensaymada in the Philippines. Yes, you can definitely eat it with hot chocolate, which is how it's usually served. If you dip the bread in the chocolate, nobody will look at you funny.
Am i the only one who's watching and sure as hell ain't gonna do it
This is my favourite bread recipe. It turned out great.
The best Japanese soft buns so far! 👌🏼👌🏼👌🏼
Omg I’ve looked for this white bread recipe my whole life!! How can it keep the white color after baked? Is it because of the condense milk and a layer of bread flour on top? Thank you so much!
Thank you for your comment✨
Sprinkle the bread flour on top to prevent it from browning. The other would be to bake at a low temperature. If it browns too much in the while the baking, you can cover it with aluminum foil to prevent it from browning. 🍞
akino kitchen thank you! 🙆🏻♀️
2:05 Those sounds reminds me of the other night
Wow delicious condensed milk bread is amazing recipe looks tasty and yummy! Have a great day
とても美味しいレシピですね！！🍞
作り方も分かりやすく、とても勉強になります❤︎
ブログも楽しく拝見させてもらっています😊
これからも楽しみにしています✨
コメントありがとうございます✨ 作ってもらえて嬉しいです😃
とっても励みになります！🙏
Lovely!!! Is it a sweet bread or salty like regular bread?
Thank you for your comment✨
The bread is slightly sweet and milky. It's not salty.🍞
No matter what I do, the dough is tough.
Been trying your recipe!!! It's so amazing! I love it!!! ♡
ありがとうございます。休みの日に作ります😊
コメントありがとうございます✨作ってもらえると嬉しいです～😃
looks so yummy 💓 i wanna try this with my new oven! : D
btw can i make the dough with autlyse method? 🤔
Thank you for your comment✨
I've never made this bread with the autlyse method, but it should work fine. Please, try it.
This is so relaxing. Making this will prob stress me out so I'm just gonna continue watching lol
It needs tender loving care of kneading in order for it to come out right. looks tasty. well done!
I like the way you make it. So tender
つ、作りたい、、、！！！でも材料が足りない、、、！！！ そんな時はこれだ！
テレレテッテレー お店〜
the thumbnail looks like marshmallow lol😂
I know how you feeling
Hello Akino, i've tried this recipe, so delicious. Love it ❤. Thank you for sharing
Thank you for the dessert recipe. Followed and delicious.
デザートレシピありがとうございます。 フォローして美味しい。
I made it yesterday, and the taste and texture were amazing.. Thankyou for your recipe 😁😁😁
.
I finally can made it perfectly at the second try. I failed at my first try, because my yeast already dead 😅
Thank you for making it✨I'm glad to you say it tastes good.😃
Is it sticky?
作りました！とっても美味しくできました^_^
練乳は10g足りなかったんですがそれでも柔らかくて美味しくできました。
一次発酵は、35°で50分
2次発酵は、35°で40分 いい感じにできました！
This recipe really did surprise me, it doesn't have any fancy ingredients, but it came out soooo good!! It was my second time making bread by hand, so it took me more time than her/him to knead, I bake half of the dough in a small loaf pan (I increased the baking time a bit though just in case), they all came out so fine, soft and fluffy and a little hint of sweetness, definitely will make it again!😊👍
Made this yesterday, it tasted so good. My kids love it, now they want me to make another one!
Thank you for making it.✨