Purple Sweet Potato Bread 梦幻紫薯面包 | Apron
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- Опубліковано 6 жов 2024
- Purple Sweet Potato Bread 梦幻紫薯面包 | Apron
紫薯 purple sweet potato 300g
奶油 butter 20g/ 1,1/2Tbsp
鲜奶油 whipping cream 30ml/ 2Tbsp
高筋面粉 bread flour 240g/ 2cups
盐 salt 1.5g / 1/8tsp
细砂糖 caster sugar 30g/ 4Tbsp
酵母 yeast 1.5g / 1/2tsp
牛奶 milk 150ml+-
奶油 butter 30g/ 2Tbsp
紫薯泥 purple sweet potato puree 20g X 8
摄氏180 / 华氏356 烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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#Bread #麵包 #Apron
I made it today with pumpkin. Turned out beautiful and delicious.
I failed in my dough during 1st attempt coz I over beat in mixer. Trick is to remove and use hand to knead when butter is incorporated. This way u will be able to get window pane effect.
Purée needs to be refrigerated for easier roll.
I brushed egg yolk prior to baking but didn’t use icing sugar. It was a beautiful recipe. Thank you Apron!!
I made it today but the dough don’t rise I don’t know what happend it’s so beautiful but it’s light hard🙁.
marevel lacreo it happened to my first dough. Take dough out and don’t over beat using mixer. Instead use hands to knead.
I love that this doesn't require eggs! I made this vegan by replacing the milk and cream with oat milk and replacing the dairy butter with plant butter. It came out very lightly sweet, I also added a little extra sugar to the bread and the filing. I also rolled it in sugar like a malasada! It was a fun recipe and my family said it was tasty and pretty too
I have looked evrywhere for this kind of bread for a long time 😊can't wait to do this ,thanx for sharing god bless you
I made it using homemade red bean paste instead. Bread is very soft and tasty! Thanks for sharing!
Thanks very much for sharing your ideas. I make it and my grandchildren love the bread . God bless you and your family
Thank you for sharing this. My 1st attempt making bun and it turned out very good. So glad that you showed the detailed steps on kneading and shaping the bun.
Bánh của bạn đẹp quá. Tôi rất thích công thức này của bạn và tôi sẽ thực hiện. Cám ơn bạn đã hướng dẫn cách làm
感谢🙏妳的又靓又軟绵绵麵包食鐠、教方法好叻、詳细，無限感谢🙏👍👍👍👍。
Just made them today. It came out awesome.....looks great and a healthy option for kids. Thank you dear for sharing this yummy recipe.
Thank you so much for this awesome recipe. I made them today and they were so yummy! ❤️
I like the fact that the puree made for this recipe has enough leftover to make the purple sweet potato braided loaf bread.
This bread look so delicious mouthwatering wonderful recipes in healthy sweets potato
I tried to make it and it is so successful. It is soft and delicious with sweet potato 🍠
I made it today
It really easy and nice to eat. Thanks for sharing.
TQVM chef Apron for sharing yummy recipes
I love everything she made, it always small batch and if u want u can double it....
ang galing mo madaling sundan recipe mo lagi kitang sinusundan thank u
Made this today and it turned out awesome, thanks for the recipe!
Did you use instant or active yeast?
Vy Vu I used instant
Awesome will definitely try thank you for sharing
I tried it so yummy thanks for sharing this recipe.God bless you always
Most beutifu breads I love your instructions
These are so pretty. Never seen purple sweet potatoes
wow very nice recipe so delicious thanks 👍👍👍👍👍
Hello there, I did it, it turned out so yummy, your recipe not enough for my family, right away I make double recipe. Thanks so much for your video, looking for more ....!
I just put my sweet potatoes on to steam, I can’t wait to try them. They look so delicious.
感谢🙏按照方子做出的面包特别好吃
I just made one just now and I loveee it.. it was fun twirling the dough.. my potato was too soft so I have to put it in the ref first for easy forming.. thanks for sharing.. 😍
Im....really like this bread ...im going to tray to make it..
今天跟着这食谱做 家人都很喜欢 好吃~
不过我只用了160g的紫薯泥 食谱的紫薯用量300g 是做多以防万一不够。
I made some to my friends and they love it..🧡🧡🧡
跟着这个食谱第一次做面包就成功了！面包也很好吃！烤之前我还有涂上一层鸡蛋液，烤出来表面金黄色更好看！
请问你涂蛋液过后有没有撒上糖份呢？
@@wongsiowhwee4279 烤到金黄色已经很好看了，所以没有撒糖粉..
@@wongsiowhwee4279 ht
I love your music and watching your tutorials. Thank you
I made this kind of bread yesterday, woww, it is really good😋. I love the dough because it is very soft🥰
Hi was your dough dry or sticky in the beginning ? Mine was very dry and wondering what I did wrong . Thanks
Winnie Tsang I think that it should be added more water if the dough is dry.
I made these pretty buns and it was a success! Thanks Apron for this amazing recipe!
عن جد ابهرتني هذه الفكرة وإنشاء الله سأطبقها بقناتي😍😍
ممكن ترجمه المقادير
ممكن مكونات ومقادير العجينه
This recipe is really innovative and awesome
Hi, love your video so much, I keep watching all the time. I want to ask can we put the dough in the fridge overnight because I need the bread early morning on the next day
Beautiful! Made with such grace too! Looking forward to trying this out too!
Beautifully designed..I love to make... thank you.
Super Super Super delicious!!!! Thank you so much for this
soy colombiana y me gustan todas tus recetas:)gracias y una Feliz Navidad
Beautiful I like to try this recipe thanks
感謝妳分享無蛋食譜。期待更多無蛋食谱。
Dear Apron, I love watching your videos. But could you please tell me usually how long do I have to knead the dough by the mixer?
It will be helpful if you would include time needed for each procedure in your future videos so that first timer like me will have a better success rate. Thank you and God bless you!
This recipe is a success. Thank you for sharing
Look so beautifull 😍😍😍. I will must try this recipe..
I can't wait to try this...what an artist you are!
讚👍👍。
看起來好好吃😋我流口水了😊
有空我要做做看。
謝謝分享.
😊 very nice. Thank you so much for your wonderful recipes
Look so good. I can try with sweet potato (yam orange color). Thanks for sharing:)
it turned out delicious, will try with pumpkin next time.
Very fragrant , nice
Wow that's awesome thank you so much for sharing recipe
These look great. I just watched the entire video just to see the twerling technique. If I ever have time then I'll try this with regular sweet potato as I haven't seen the purple one sold here in Estonia.
Selalu suka denganmu "apron"
Dan selalu ingin mencoba ...
Love your cooking thank you so much
Tried this. Soft, fluffy and delicious buns. Thank you! ❤
Did you have any problem rolling out your roll after you put the purple sweet potato down the middle, mine don’t say together to finish roll ?
@@normaclarke4585 no, I pinched the dough to cover the purple sweet potato. in fact, I was able to put in extra purple sweet potato filling :)
The music sooo relaxing..and im hungry
Wow looks very yummy but we don't get purple sweet potato
Can't we use beatroots for purple colour
Adorei!...parabéns!..tenho certeza que está ma-ra-vi-lho-so”.👏👏👏👏😍😋😋quero fazer.
Your cooking is so nice love it😍😍😍
多謝分享正好靚的包形👍
Wow..magical hands❤
Beautiful love it
Very yummy ...I make all ready ...thank you
Excellent
thumbs up bhe full support here ang sarap nyan bhe
Wow these look beautiful and delicious. Must try to make these😋😍
thank u for your recipe,it's awesome!
Wow!!!!! I’m thinking to try with Nutella 😂
Hi Apron! Thank you for sharing this recipe. I am just about to bake my batch. I would like to know if this recipe can be doubled or tripled. Thanks!
맛나보이는 빵
대단하세요
Very nice recipe
Big like
It’s difficult to get some purple sweet potato in my place
I love the purple colour inside your bread, it’s so pretty
We call it Kumara here in New Zealand. Maori word for sweet potato. We get 3 colours. Gold Red Purple
wow, amazing, very good demonstration, love it.
Love your recipes but maybe a nice change in your music - perhaps a different song instead of the same one playing over and over again - thx for the videos - cheers from Canada
Set your device volume button to minimum. It's very effective. 😉
Wow I like to try this recipe thanks
waw amazing very soft
I loved thanks
Love soo soo soooo much your recip👍👍👍
Que delicadeza parabéns perfeito
Adorei eu gostei muito
美麗又可口！ 我好喜歡！
I love this bread❤❤
I had try it to make this bread as ur recipe, thanks
Can I put the dough in freeze or efrigerator, if can, for how long
Delicious !hello from Kyrgyzstan
Do you use salted or unsalted butter? Also should the butter be at room temperature? I plan to make this for my in-laws.
Hi, i use unsalted butter at room temperature
I love to try this soon
Ale śliczne i na pewno pyszne dziękuję i proszę o wiecej
Excelente y vistosa receta 😋😋
Un abrazo 😊
Look so yummy n beautiful😍🌹🌹🌹
Very nice
wow love it so much....this is ubi ungu in my place
Mantap bread nya..👍👍
ขอบคุณมากค่ะ
Beautiful,must be really delicious👌
May god bless to you
Uma arte !
Very nice 👍
不錯贊