Ñuke Delta Grill Follow Up Review (The Five Practice Cooks)
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- Опубліковано 4 лип 2019
- I received a Ñuke Delta Grill as a gift. This is an Argentine gaucho style grill. (Sometimes spelled Nuke)
I did an initial review / unboxing / assembly review video. Then a video of my first cook. Those videos can be seen below. After that first cook, I made five practice cooks. This is a summary of those five practice cooks and I talk about cleaning and maintaining the grill.
Ñuke Delta Initial Review & Unboxing • ÑUke Delta Initial Rev...
1st Ñuke Grill Cook, Saffron Butter Basted Butterflied Chicken Breast and Sides. • 1st Ñuke Grill Cook, S...
The Ribeye Cook: scheduled 7/8/19
I am not affiliated in any way with Real Fire BBQ / Ñuke USA or the retailer BBQ Guys. I have no personal interest in selling this grill nor talking people out of buying it. The opinions and observations expressed in this video are my own.
Even so I would like to provide links to both the Ñuke USA and BBQ Guys for my viewers benefit and information. You can find out more about this grill at these sites.
www.realfirebbq.com/
bbqguys.com - Навчання та стиль
Direct pit cooking, charcoal, and wood is who I am too Lew. I'm liking what I see in this Nuke Cooker. The practice cooks went well. I know that chicken was good. If this grill comes up missing, you may have to talk with Hanna. (Or her boyfriend) LOL Very nice follow up review.
I totally agree with you about the fire. Love the whole ordeal of working with charcoal, wood chucks and all that comes with cooking on a grill/smoker. If I want it easy, I'll just cook inside.
On a side note, it's not what your cooking on, it's who's cooking it. Grill on primo. Good looking grill. Wish I had the room for one.
budlightdaddyjuan I make no apologies for being a charcoal snob. Gas and electricity are for modern stoves to make them safe for indoor cooking.
Happy 4th of July Big Lew, Awesome Review and Awesome Grill!!! Everything’s looks finger Lickin Good!!!
That really is a cool grill Big Lew! All those practice cooks look great especially the chicken. Can't wait to see what you cook next, ribeye does sound good. Have a great weekend!
Once again a great video and a great grill!!
Love that argentinian style grill. It's one of the designs I want to add to the front of my mobile smoker. I'll go check out your first video on this now.
Amen brother! Nothing better than cooking with good ole fire. That new grill of your is awesome sauce my friend.
Love the Review Big Lew cant wait to see you perfect this thing!
Yochum 294 I thought I had after the spatchcocked chickens they were awesome, but alas. I still have things to learn.
@@BigLewBBQ like good BBQ it gets better with time
really like this - thanks for showing us
Lasse's Food and Barbecue Tack Lasse
We like those fire tendancies, Lew! We can tell you have put it to good use. Mmm that 4th cook chicken looks incredible!
Great video. I just got my Nuke two days ago, and this was a great help. I seasoned the entire grill above the stones, and it cleans real easily. Just a different view. Great job, and thank you.
I’ve owned for three years now, I absolutely love it, I use it frequently.
Man, this makes me wanna go out and get me a new grill! That things pretty awesome👍👍
Nice follow up! That grill is getting some work! I bet those steaks will be fantastic over the fire!
Simple yet works. What's not to love.
Nice grill Mr Big Lew. Real fire is the way to go. Your food looks delicious 😋🥰🍗🍔
Cool grill Lew! Very versatile.👍🏼
That's a real nice pit.. I love open flame pits. Looked like you could easily fit 4 spatchcock chickens on it👍👍
Real men need real fire to do manly stuff. I knew this grill would work out great for you. Glad to hear their customer service is very helpful. Nicely Done. Thanks for sharing. 😎.
Looks like a solid cooking machine ! Glad to see the grating is going down by itself now. Would definitely get a conversation going when company came over for a cookout.
Good Eats With The Noob yes everything works as it should. Thanks
Lookin good Big Lew! Good cooks and easy maintenance, can’t go wrong with that
There are no dampers to set, no top and bottom vents, quite different from my kettle grills and drum smokers. All heat is controlled by how many coals you have under the food and how high or far away the food is from the coals. Thanks for watching Tom.
I'm liking it so much......I may need to build me one! 🔥 👍
Harbor Freight will appreciate your business! LOL
I'm guessing You've never seen my channel. Or maybe you have? I'll be sure to check out your channel and see what kind of Metal Skills You Have. LOL
Nice 5 cook review- sounds like the company will make things right for you. I don’t know if it is possible but back in my should have been in college days where I worked at a pizzeria- we would flip our slate cooking blocks over about every other month and this basically cooked off any thing that built up on the slate - almost kept them looking brand new.
...dang great idea, nice Louis, Lookin' Good :)
Hello Lew,
Thank you for the videos. I just ordered the Nuke Gaucho Grill and i looking forward to throwing some Uruguayan meats on it shortly. You should try making provoleta in a ceramic plate you won’t regret it.
Federico Schmid I do make provoleta on it. This video is of the first time I made it. I have made it several times since then. A mi, Me encanta la poveleta.
Thanks for the tips. Suggest not closing the lid on a bbq because it defeats the purpose of using open coals. Love the corn and bacon you did!
Wow, you're just showing all us No0bs how to cook with fire Big Lew!!!!
I love the grill. It looks like a great setup for tall people.
Good stuff, you sold me on it.. Ya seem like a cool cat!
Glorious Fire!
Thanks for sharing, bacon corn is the best
Chicken livers are the preferred food of those whose palettes have fully matured. Sautéed livers with onions ... need I say more? Looks like a good grill. I hope you enjoy it.
...and post a PO BOX...Savior Faire' is everywhere, 'i'm gonna git you Savior Faire''
That grill is really cool. The ash go in between the bricks was one of my initial concerns when I seen it the first time. Overall it looks like a really nice piece of equipment, and a lot of fun. I hope you can stand the test of time. Thanks for sharing
MeatCranium BBQ AND REVIEW I don’t know if the ash between the tiles will be a huge problem. It is sort of working like grout. It keeps the tiles in place and seems to prevent more ash from falling through. The metal does have a protective coating on it.
Ya can't out smart a teacher, believe me, I tried. 4th grade, I got sassy and Sister Mary Rose Vincent wacked my left hand, twice. Back then being a southpaw was a no-no I guess. I still go to church :)
Gregor Miller Lol. Great comment. Them dang nuns
@@gregormiller4037 I went to Catholic school in seventh and eighth grade.
On the rack under the griddle, could you place a pork loin or pork roast in there and cover it with the griddle as it Cooks.....Looks like an ideal place for a roast.
Going order that puppy woooohoo
Hey Big Lew can you make a video on the build quality on this grill at a cost of $1300.00 for thin looking tin. Thank you
Good size, looks like you need to grill some corn cobs on there.
Cooking 1.5 I already have ua-cam.com/video/NTe5Z7kO7a8/v-deo.html
Thanks for watching.
Cooking guy, earl campbell? 36" thigh guy, #34 running back guy, French fry guy, Big Lew BBQ guy, friend of mine, always makes me smile kinda guy....
soo if you're tired of the same ole story, turn some pages, i'll be here when you are ready....
Looks like a super great grill- just not in the budget.
Understandable, it is out of my budget too. I was fortunate enough to receive it as a gift.
#FlawlessGang
How heavy duty is this grill? Is the metal very thick and robust?
(The metal of the lid appears a little flimbsy. Looking for a hands-on opinion. )
Cheers!
This month make three years, I use it frequently year round. Certainly it doesn’t look new anymore, but it is by now means worn out. I expect it to last many mor years. About three weeks ago I made a video with it called “arroz con pollo”. In that video you can see how it’s been holding up.
@@BigLewBBQ Thanks. I watched that, and it indeed looks in great shape. The lid sounds 'tinny' when it closes, so I was concerned it is a very thin flimsy metal, hence asking.
I'm looking for something to essentially be a gift to me from a recently lost family member. Something they would have bought for me, given my passion of cooking outdoors, had they known that their time was running out. I want it to therefore be something to last me a life time as a reminder. Not sure if this is it.... The Puma model looks much more robust.
Thanks for sharing. That looks like a nice dish by the way. Cheers!
@@Food-Fire-and-Featherboards My wife passed away in 2020. I understand your feeling a bit.
It is not with out rust in places, but it functions.
Love it. Cooking with coal and wood. Cooking like a man!
Is the build solid or flimsy?
I’m very impressed with it. I think it is fairly solid. It’s not extremely thick ¼ inch steel but if it was it would hardly be manageable. It is already a very heavy grill.
LOL... I'm ignoring the chicken livers.
One chicken came with two livers, I had three livers from only two chickens I did a happy dance! Had to cook and snack on them while the chickens cooked. The spatchcocked chickens were the best cook on this up until the ribeyes the other day. You probably ignored the legs too.
Just found this guy. Kinda guy you’d wanna have over to have a burger and brew.
Thank you
@@BigLewBBQ welcome. I’m in SoCal, where like you it’s 300+ days of grilling (maybe less this year because of all the rain) a year. Come on over for a ribeye on a yakitori charcoal grill!
EAT'EN GOOD AT BIG LEW'S !....I TOLD MY WIFE JUST ONE MORE COOKER ? " PLEASE" I'M A MAN'S...MAN !!!! ...:"PLEASE " .
hehe:)