1 hour grilled ribs recipe
Вставка
- Опубліковано 28 сер 2024
- 1 hour grilled back ribs on the gas grill. I came out to the camp site with my father in law and family. I wrap these ribs in foil. Place them on the grill at medium heat bone side down for 30 min then flip 30 additional min meat side down. Then unwrap and Sauce and sear about 2 min per side. Give these ribs a go.
.
.
#bbqribs #grilledribs #shorts
Dude You’re breaking all the rules !!
Good for you. Keep on Rockin brother.
My new favorite cooking channel.
Thank you
@@miguelscookingwithfire doo you make your own sauce? The sauce looks so nice and thick.
Get a room
looks amazing 🖤
Thank you
youre a legend miguel, keep doin what youre doin
These came out absolutely fantastic, go ahead and give em a go🐐
Wow that's awesome, what temp did u took them at?
Use this recipe constantly. Thanks man you're a legend !
Classic recipe. Looks good
Thank you
@@miguelscookingwithfire The food is always fire brother. Mad respect for your talent and envy all of your units!
@@CALIBEAR what does fire taste like?
@@danielpowers5891 Fire refers to something that taste incredible.
👍🏼 Campground cooking for father-in-law! 🏅🍻 😎
Is there a reason why you didn’t take the membrane off?
Easier to just score it
I just do the same to mine all the time. This issue of removing the membrane way overstated.
An hour? Damn!! 👍🏽👊🏽✊🏽☺💯
Nah he tweakin
Yup I made them like tri-tip roast beautiful thanks for the courage grilled first then foil
Miguel eating with Miguelito
That’s my nephew 😆
@@miguelscookingwithfire you have the purest bbq/food channel. doing great Miguel!
Looks absolutely fantastic as per usual 🔥 who else is gonna go ahead and give this a go⁉️
Did you remove the membrane?
Yes Sir!, I subbed a while back, love the channel carnal!!! I'm truck driving an when get home to SO CAL I'm gonna do that shrimp an kielbasa dish that you did! Much Respects
Best rib recipe ever
What heat is the grill on?
Absolutely fantastic we'll give it a go
I love your cooking and for that I’ll give it a 1, million out of 10
Literally all of your food looks so good
Man those ribs looks freaking good 👍
I think this is actually the first meat (or rib) video I've seen where someone keeps the membrane on. Cooking just keeps on getting gradually even more confusing as each day passes by. 😵
You take the membrane off if you want them to fall apart. Fall off the bone membrane off. Harder ribs membrane on. It's just a preference
@@GOODTIMESHORTS1 ah, this information will come in handy! Thanks! 😃
Always a matter of preference like everyone says.
You can also take the middle road like what he did and score the membrane. Doing so will help cook the membrane side faster and retain the structure. Downside is the meat is more firmer but again that's preferable to people.
Best way to approach cooking is to do it the way you like! Whatever works for you!
🔥
👍👍👍
How long was it cooked in the foil and at what temp, I’m so confused
“Bone side down for 30 minutes, then meat side down for an additional 30 minutes. Unwrap them”
How long do I Cook these for?
Another great video 👍🏻🥩
This is gonna be absolutely fantastic
Now I'm hungry all from watching greatness
Your father in law looks real young!
Great your camping 🏕
Is that your son?
How hot did you pre hear that grill to? Because I want to get an electric grill and cook ribs for one hour.
Wait, what , you missed some steps. You seemed to cook them in foil but how long?
Never an hour, at least 6
Unless youre out camping and dont have 6 hours lmao
@@zohaibc96 yes that is true
Nice👍
How hot is that grill??
a simple rib. perfect.
Awesome.dude
In only 1 hour!? Woah
Quick sear/lid closed then wrap!!
Do you live in a campsite or something
Can I finally get an amen for the man using gas hank hill be proud
You have a very young father in law 👍
Your father-in law looks very young !
Why did you leave the membrane on it?
Because you can, scoring it works just fine.
1 hour? Gas grill? Naw fam I don't believe those came out absolutely fantastic. Serviceable, maybe.
Lol 🤣
They look tender
Id add a bit more to the dry rub mix but otherwise good recipe
Jeez louise! How many grills this dude have?
YEAH BABY !
Temp?
U dont pull the membrane off of the bottom? No bueno
your father in law looks young🤣
Yoooo your father in law is young.
Why keep the membrane on? It doesn’t serve any purpose whatsoever other than to hinder the meat
No they hold the ribs together and make for a firmer rib which some folks prefer. I always just score mine like he did and they come out fine.
When your father in law tried your barbecue, he just had to give you his blessing
Camp site is completely different than cooking at home! Especially when you have to cook to fit other families' palette too. This still looked amazing bro!
Isn't that like a whole tank of gas?
Do everything but Rub mustard on them 1st. Mustard makes it👍🏼
The magic of editing lol.
You have the perfect accent. 😂👌🏼
I had a heart attack when he put like no seasoning on
you don’t need a ton of seasoning, otherwise they become oily on the outside.
So you need to break down connective tissue for ribs to be tender this shit would be rubber.
😋😋😋😋❤❤❤❤❤❤❤👍
No men... you cant do ribs in 1 hour😪
Did he just squeeze bbq sauce on ribs omg 😲
Invitameeeeeee!!
Imagine at the end of one of these videos instead of saying these came out fantastic go ahead and give em a go hes like "eh these could have been better" 🤣🤣
🐐🐐🐐
Delish😋😋😋🙌🏿🙌🏿🙌🏿🙌🏿
Wait, I'm confused.
You wrapped them first and threw them on the grill.
Unwrapped and said 30 minutes meat side down and then 30 minutes bone side down.
How long wrapped?
I've done this and it's usually 2 hours for hot and fast.
Mate I like your vids. Great ideas and you're not taking these from other youtubers. A friendly question, what are you doing for your health? I hope you're adding in some power walks and high intensity stuff
Anyone trying this and expecting a to get quality ribs is kidding themselves. That meat is going to be very chewy and the fat hasn't been rendered enough. You should stick to making your ribs in the oven or crockpot if you believe this is good ribs
Oven ribs great too!
Tequila lime wings recipe?
No dan Os seasoning lol
I know this man ain’t just cook ribs with the membrane one 🤮
It's literally preference. Our shop has once awards and we smoke with the membrane on.
Membrane off = fall off the bone. Membrane on = grill style ribs
You can’t even use the ketchup bottle right 🤣
It’s barbecue idiot
More sauceee
Sauce for longer
Why aways salt n pepper so plain no favor at all
Woah, I've been lied to, that took an hour and four minutes😂
The longer you cook the more tender it will be. These ribs would be more on the chewy side but thefes nothing wrong with that. It's all preference.
@@GOODTIMESHORTS1 fall off the bone is good, but I think the meat staying on the bone is better. Makes for a better eating experience, flavor is the same.
This is a cardinal sin
Your father in law looks 15
It's easy and just plain better to remove the membrane.
It's all preference
And if you smoke for long enough you literally csnt even tell.
@@GOODTIMESHORTS1 I wish I could smoke them. All I have is BBQ grill...charcoal.
@@janedoe1107 pro tip. Cook them on the grill till desired time then finish them in the oven wrapped in foil until they are gushy feeling feeling like they are super tendor. They will be the most tender ribs of your life.
@@GOODTIMESHORTS1 Thanks. I cook with chicken thighs that are baked then grilled with homemade BBQ sauce along with ribs.
Your father in law looks younger than you 😳
Did swegro like them
You don't get a participation ribbon for this one. That's not enough time to break down the collagen and give the ribs that good flavor. Ribs need to be smoked low and slow. Period. (Also remove the silver skin) You ruined a rack of ribs for attention. Shame
Sorry but hot and fast ribs can be just as tasty. And this whole issue of membrane removal way overstated. I score mine just like that and it works just fine.
Don’t open my video
Sorry to tell you this brother? They don't look cooked but hey let's just hope they don't give you the shittys?
A gas grill? Pass
Nah
Noooooooooooooo Julio 👎
Blah blah fantastic blah bkah
Look horrible
Nah he tweakin
Nah he tweakin