Review Of The Pizzero Wood Fired Pizza Oven From Nuke BBQ - The Good & The Bad
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- Опубліковано 28 сер 2024
- The Pizzero Wood Fired Pizza Oven is so fun to cook on and the food it turns out is fantastic. But there are some issues with it that I cover in this video.
Pizza Oven provided by: www.nukebbq.com/
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Hi Ry, My name is Matthew Brothers. I run Ñuke America. I want to thank you for your review. It is RIGHT ON, honest and thorough (especially including the issues that we need to work on). I will keep you informed about those. Keep up the good work.
Thank you. The issues are easily solvable and this oven is so much fun to cook with 👍
"an engineer designed it" - that made me chuckle and it brought back memories of process equipment that were beautifully compact but extremely difficult to service. A pair of hemostats (surgical vascular clamps) can be your best friend when fingers fail in tight spots. Nice pizza there cowboy!
Thanks!
Great review Ry! You are always give your honest opinion on whatever you’re reviewing. That’s very much appreciated. Very nice wood pizza oven and that pizza looked delicious! Cheers!
Nice cooker, Ry 👍🏼. I’ve been intrigued by these for a bit now. Nice, fair and honest review, brother!
Thanks! It's really, really fun to cook on. I do hope they deal with the assembly and instruction issues.
That’s such a cool cooker Ry and I’m glad you cooked other things on it too. The pizza turned out great, but it’s also a wood fired oven which most people seem to miss on these labeled pizza cookers. The only limit is imagination. Have a great Sunday!
You’re so right 😊
Hello Ry. Great looking pizza. Fun new toy to play with. Thanks for the honesty.
That thing is incredible. Congrats on getting one. Wish I had one. Can't wait to see some of your cooks on it.
I like Ñuke products the Pizzero looks like a fine one too.
Great review Eager to see your pizza recipe along with your other wood fired meals.
Nice honest review. Now, I for on can't wait to see pies, breads, stews and any cast iron things your mind can come up with.. I'm guessing the only limit is what someone would put on it. Looking forward to what I know will be some great dishes.
It does look like a fun way to cook! Nice review, Ry. Good to see an honest review.
Thanks!
That pizza looks sooooo good!
Great honest review as I would expect from you can you get these in Ireland, euro or UK, looks like an audition if love
That looks so good! That wood fired pizza must taste awesome!
Great video Ry! I know what’s for dinner now 🤤
Give chicken wings a try in the oven. They come out great. Even though your temp said 800 I don't believe your stone was. Try a little more preheat. You will get better color. Enjoy and have fun with it.
Pretty neat looking pizza oven. Cheers, Ry!
Nice video, I’ve been looking at outdoor pizza ovens, looking to pick one up very soon.👍🏻🍕🍕
Ry as usual great review!I'm sure we'll see you cooking an assortment of food on it,even a roast??
It's Italian chef Rye! That is one nice lookin wood fired oven. Been watching your oven cooks and some really good food.
It's fun to cook with :)
Great review! I'm really looking forward to seeing you do some more recipes using it. The vendor's Website is a bit confusing. The picture of the Pizzero doesn't seem to match their description (i.e. it says a wheeled stand, but the picture doesn't show it). I'm glad you showed the one you got included the mobile stand!
Yeah it has two wheels on the back legs, and two solid feet on the front, which I think works better than four wheels. It sits very solid but is still easy to move with the pull out handles.
Now that's pizza done right! :D My personal favourite is ham and mushroom :3
I had one my wife & daughter got for it was a pain in the ass putting it to gather. But I loved it then about 2 months ago a tree fell on my bbq shed it didn't serve. I'm going to get anther one soon I hope.
Awesome pizza oven Ry!!
That sure does look fun to cook on!
Looks nice. Looks they've also got an Argentina grill for good price that would be fun cook,
Great revue.Would you like the oven as much if you paid the $2k for it.I was kinda interested but for that price I can go brick and mortar.I was thinking maybe $800.No pizza stone and I still make great pizza with my Weber kettle.🔥👍
If they fixed the issues then 2k is right in the zone for what most ovens like these cost. I’d be okay with that, but I wouldn’t want the problems.
Great honest review. What are the cooking dimensions of this one? How has it held up so far?
Thanks! I can get 3 12" pizzas in there kinda staggered, but I like doing 2 at a time. It's holding up really well :)
Man, they sent you a two thousand dollar pizza oven. I bet all the free stuff you get alone makes doing these videos worth it.
Not really. I turn down 99% of what companies want to send.
Nice review as always. Have you noticed any differences in using different wood varieties? Any favorites? Thanks
So far I've used pecan, white oak, and olive. Olive has the most distinct flavor and burns very hot.
@@CookingWithRy I'm guessing that olive wood is very traditional for this purpose - looks like a perfect fit - great to know. I've been sitting on the fence about getting a wood fired oven. This might be the one. Thank you again for the review, the videos and being a calming influence on this site.
There's not a lot of info on this oven and almost no reviews. It looks like a Chinese-made, mass produced oven.
Alibaba has then for $400 a pop.
My question...is this oven actually really handmade & handcrafted in Argentina?
I believe they make all their grills and ovens in Argentina.
@@CookingWithRy Thanks for your reply! How's the insulation under the floor/deck and in the dome?
@@jutout The dome and front/back walls have a fiber insulation between the stainless steel shells. The floor is refractory tiles on steel.
@@CookingWithRy Bummer that the deck insulation is non existent. Do you think one could add a ceramic, high temp fiber blanket to the floor?
@@jutout The tiles are made to fit in a space on the metal deck. I'm not sure that insulation matters much there.
Yum!!! Really cool! I love my Kamada Joe Big Joe for pizza but that is awesome. Maybe you can assemble mine my friend? 😎😂🔥🔥🔥🔥
Ha! Enough assembly for me :)
Most "Pizza Ovens are just for novelty and to take your money. The first I looked at was an Ooni, or Uni however they spell it now. The home oven still makes a good pizza without the deep fried greasy delivery that some big chains offer.
I'm enjoying it a lot.
Hey Ry, I got one of these and mine only came with the stock 600 degree thermometer. What is the replacement you're using, and how did you get the larger dial to fit the 2" hole? Did you hog it out, or just let it sit proud, or is there some adapter or something? I can always clever up something, but if you've already got it working, it's just be easier to ask.
Thanks for the video and thanks in advance.
I just purchased a thermometer with threads to match the existing one. It stands a bit proud of the oven face with a wide washer to cover the extra hole diameter on the outside.
Hey Ry That crust looks outstanding!! How about the recipe
Here's a video I did showing that dough recipe: ua-cam.com/video/Lxypwycco20/v-deo.html
Is the metal rusting, pitting corrosion already on the outside? Have you tried scrubbing it off?
I don't have any rusting. Just that patina that comes from high temps.
Really looks good
I'm looking into getting a pizza oven
Any ideas on how long it holds heat compared to a brick/stone oven?
You mentioned cooking something “after the oven dropped to 350°, just wondering how long it stayed there. I really like the idea of being able to fire the oven and then use the residual heat to bake breads or what have you.
At an 800 cook, without adding more wood, 45 minutes after cooking 3 pizzas it was at 350-400 F.
@Cooking With Ry
Thanks for replying! And thanks for all the wonderfully filmed, very informative videos!
Ry, I know that moisture seems to absorb smoke. Have you ever smoked plain water and then used it later to add a smoke flavor into a soup or stew? I seriously just thought about this.
I’ve actually done smoked melted butter to put on popcorn. It’s pretty tasty 😊
@@CookingWithRy guess I'm gonna have to try this experiment. Unless you want to. Hint hint. ;)
Question about your cast iron. I've found when I heat my 12" Lodge up really high, I always burn the seasoning off my pan, then have to season it up in the oven again. How do u keep that from happening with your cast iron and these really high temps.
I haven't had that problem. I usually give a light seasoning after cleaning after each cook.
So, so many manufacturers of whatever just seem to knock out their instructions as an afterthought. It must be pretty disheartening to the thousands of technical writers out there who could do such a great job if given the chance.
Yes this actually wouldn’t be difficult to assemble with the proper instructions and maybe a change from bolts to screws in a couple spots.
At 2k price tag, the build quality and materials do not look like there worth the price.
I would rather order a pizza and use that money to buy a old country bravos for WAY more value.
No Pineapple 😂
Maybe next time :)
Huh...:-)
$2k... 😐
For this type of cooker, that's fairly common.