I can't be the only one to realize that it's much more elegant hearing a story such as this one, from someone who wasn't born or raised directly in America. It's beautiful to see his face of determination and hear the sincerity in his words when he says he will no longer work with sushi when his body is fully rendered practically incapable of movement. Real shit man
I don't consider him a real sushi chef like these guys. That guy is totally Americanized with his rolls and other "sushi" dishes. I specifically remember a video where he uses a nigiri rice mold instead of actually molding the rice with his own hands.
Great Episode! Probably the best within the Sushi Chef series. Keep it up! Bring up Shinichi for something else on Munchies if you can, would be great.
myself and other have also mentioned this in older videos, but lets face it, its not going to change. A thin black outline that makes the subtitles easier to read will ruin the trendy look munchies has.
not the biggest fan of Japan as my country suffered under their rule during world war 2 but I got to give it to them that Japanese workers are the most passionate hardworking human you will see in your life. 100% respect to their working ethics.
Avery Sim thanks for the fucking history lesson! Africa was colonised, Europeans enslaved each other, civilisations existed and we're destroyed not sure what it has to do with your fucking palette
Masahiro actually moved to California before he went to new york, he was an apprentice in japan for only about a decade. Even Morimoto moved to NY in 85, so he only really trained in japan for 10-15 years. Now there could be a sushi chef I am forgetting, but I do believe he is the only one. Most sushi chefs wouldn't end up coming to the US after training so long because they know that Japan is the mecca of sushi, and to be the best you have to be surrounded by the best.
Saud Mujahid i live there dude, i eat sushi like every other day, its already delicious. even just 10 blocks south you get some of the best sushi ever.
I agree that the interaction and conversation with the sushi chef is a large part of the dining experience at a sushi bar. I recently went to a SUsi Bar in San Rafael call Sushi to Dai For . The sushi chef was mexican and seemed irritated if you attempted to engage in conversation about the food. It was pathetic. Additionally it was extremely overpriced compared to better places in the surrounding area. I almost walked out. I regret leaving a generous tip. The chef was an asshole. The food was edible. I will never go back. Responding to alert others who leave near here that this place sucks. At the previous location across the street the place was great.
Edward Dergosits most of the Japanese restaurants in Bay Area are owned and run by non Japanese, which is all right I guess, if the chefs and cooks are properly trained, but unfortunately many are not. I went to a restaurant and had miso soup that contained no dashi, the essential ingredient in Japanese cuisine
8 years of loyalty to a restaurant before making sushi for customers. Damn japanese chefs are hard workers
In the world of authentic sushi even after his 20 years he is considered an amateur.
Chefs at conveyer belt sushi restaurants can prepare much earlier but you can see the difference in the final quality.
sushi chefs seem really humble
It's more so Japanese culture in general
I'll never get bored of watching anything related to sushi
This mans dedication to his art is amazing.
I'm a simple man
I see sushi videos
I press like
1st you would have to click
I'm a simple man, too
I see nice comment
I press like
His friend looks like a japanese william shatner-simon cowell mix
munchies also interviewed the guy
napty นี่
nailed it bro
I love watching these mini bios on sushi chefs. Their dedication is astounding and a joy to watch.
I can't be the only one to realize that it's much more elegant hearing a story such as this one, from someone who wasn't born or raised directly in America. It's beautiful to see his face of determination and hear the sincerity in his words when he says he will no longer work with sushi when his body is fully rendered practically incapable of movement. Real shit man
20 years training after high school ? this amazing guy looks like 26, but must be around 40 right ?
Earl Sweatshirt asian don't raisin !
electr0skeet true
Asian ageing, it is a miracle
wait till he turns 60 thats when the aging speeds up exponentialy
ふにゃちんのｸｾに
when are y'all gonna interview my boy hiroyuki terada?
Estevan Campos ikr
long live Hiro
good afternoon
right? lol
I don't consider him a real sushi chef like these guys. That guy is totally Americanized with his rolls and other "sushi" dishes. I specifically remember a video where he uses a nigiri rice mold instead of actually molding the rice with his own hands.
Thank you for showing me a bit of the World, outside my four corners and a window.
Excellent production. Perfect choice of music, atmosphere, editing, pacing. Thanks for this video
I don't react to these foodporn sites, videos ect. but when I see uni sushi I start to shiver and drool. my god.
What a humble guy. Respect
dude is pretty cool
Luke cage eats here
manhimanh Sweet Christmas
This episode is so chill I like it.
i miss japan
" that's when my body stops moving " Well said
Great Episode! Probably the best within the Sushi Chef series. Keep it up! Bring up Shinichi for something else on Munchies if you can, would be great.
That barber is a thief, cause he knows damn well with all that moving around he didn't cut shit. Whatever he had to pay is a robbery😂
Says the guy who probably has long ass hair covering half his face
How cute is he!!?? Love the Sushi series. Bring it back yall!
traditional sushi is pretty hard to find here in europe
i hope this trend will blow over to europe soon :)
THIS GUY IS REALLY HUMBLE!
The subtitles are sometimes hard to read with the white backgrounds.
myself and other have also mentioned this in older videos, but lets face it, its not going to change. A thin black outline that makes the subtitles easier to read will ruin the trendy look munchies has.
They could just slightly lower the tone of the material so that the white pops out, but oh well...
I want people of the world to taste the proper sushi he makes.
he went to a barber with only that much hair.....
The barber is hilarious lol
Gonna have to hit up this spot
I love munchies bc I can watch a sushi episode and my mom will join in and we'll both be completely engaged
nice
Melissa Lai Haha you live with your mom
MemberHomei high school students exist
this is awesome
oh man I gotta go
Amazing!!! Super inspiring!!
The barbershop part was great
SUSHI IS SO GOOD!
Like this episode.
This is a true master!
LOVE these series
This is why i love New York, what an amazing melting pot
i prefer the term "mosaic" because melting pot assumes that everyone becomes the same
deep
Just visited there last night. The food was amazing.
sushi is art
I Absolutely love this Guy.. Please make some more videos with him.:
the producer of munchies love free sushi. lol make great documentary videos in exchange for sushi.
I need this guy to teach me all the sushi skills. He is the real master.
not the biggest fan of Japan as my country suffered under their rule during world war 2 but I got to give it to them that Japanese workers are the most passionate hardworking human you will see in your life. 100% respect to their working ethics.
Avery Sim thanks for the fucking history lesson! Africa was colonised, Europeans enslaved each other, civilisations existed and we're destroyed not sure what it has to do with your fucking palette
love this series!
SUSHI IS DEFINITELY ART!!!!!!!!!!!
great video!!
Said tuna was his girlfriend... At least the smell is close
6:56 Japanese Simon Cowell
admirable man
Lol that barber did not fade him up.
excellent.....
Inspiration to us all!
Great Video!
Seriously, i can watch these food documentaries all day. it's more addictive than porn
Ganbareeeeee!!!
good job.god bless
The guy in the blue t-shirt looks like a Japanese Simon Cowell XD
forward always
HARLEM SUSHI!!!!!!!!!
Anyone else wondering what the soundtrack on 8:50 was?
Tuna's my girlfriend 😂 this chef is cracking me up. Will definitely try omakase from his restaurant!
if there was a love button on this video I would push it twice
Gordon Ramsay: is fucking raw!!!!!
Ayy its Pop's Barbershop in Harlem ;)
shinichi inoue, this guy is an anime meme
i want to watch Matty with Sushi
YUM
Japanese people are hard workers
i would marry this man in a second
he's friends with Simon Cowell's Japanese cousin
Nigga this fish is RAW!
what are those flip flop lol.
No one in post thought white subtitles over white images was a bad decision?
There is no way that he's the only sushi chef in the US that trained for 20 years in Japan
yeah seriously. What about masa from nyc?
Masahiro actually moved to California before he went to new york, he was an apprentice in japan for only about a decade. Even Morimoto moved to NY in 85, so he only really trained in japan for 10-15 years. Now there could be a sushi chef I am forgetting, but I do believe he is the only one. Most sushi chefs wouldn't end up coming to the US after training so long because they know that Japan is the mecca of sushi, and to be the best you have to be surrounded by the best.
Cool guy :)
Shima Aji Striped horse Mackerel...don't know where they got white travely.
Soul chef's sushi is far from good but Chef Inoue's sushi is good.
why does he look like hes about to cry constantly.
no wonder this country makes the most reliable cars if they approach food this way
"Tuna is my girlfriend"
it's like watching a luke cage episode
ok
Fuck I love sushi!!!!!!!!
lowkey the guy with the blue shirt looks like cowel simon as chinese
He’s Japanese?
Her bel chef
munchies please tell that man to get a new barber cus that was not a high top fade AT ALL
Has Luke Cage ever been to this guys restaurant? haha
why I left New York
reminds me of luke cage
Theasianhongster pops shop👌🏽
He was speaking to his customers in Japanese?? wow
lmao harlem already got mad good sushi bro.
bs
Saud Mujahid i live there dude, i eat sushi like every other day, its already delicious. even just 10 blocks south you get some of the best sushi ever.
🍱🍱🍱🍱🍱
I agree that the interaction and conversation with the sushi chef is a large part of the dining experience at a sushi bar. I recently went to a SUsi Bar in San Rafael call Sushi to Dai For . The sushi chef was mexican and seemed irritated if you attempted to engage in conversation about the food. It was pathetic. Additionally it was extremely overpriced compared to better places in the surrounding area. I almost walked out. I regret leaving a generous tip. The chef was an asshole. The food was edible. I will never go back. Responding to alert others who leave near here that this place sucks. At the previous location across the street the place was great.
Edward Dergosits most of the Japanese restaurants in Bay Area are owned and run by non Japanese, which is all right I guess, if the chefs and cooks are properly trained, but unfortunately many are not. I went to a restaurant and had miso soup that contained no dashi, the essential ingredient in Japanese cuisine
ひちょりは今寿司を握っているのか・・
Hope your shop doesn't get robbed, or you don't get shot.
Bruhduh you must not be from the neighborhood
Dee Alexandra well, Harlem is being gentrified so maybe it's safer now.
they got luke cage keeping the streets safe
bythepowerofoa nope, his cringe speeching ass is on his way to prison.
Bruhduh yea, actually it is. I'm there usually 3-4x a week and depending on how far up you go and east/west side it's really gorgeous
Every Japanese who comes to the US claims to have introduced *_real_* sushi to Americans
I know right
Too rush
What the fuck is that haircut though?
Gentricification