I can't be the only one to realize that it's much more elegant hearing a story such as this one, from someone who wasn't born or raised directly in America. It's beautiful to see his face of determination and hear the sincerity in his words when he says he will no longer work with sushi when his body is fully rendered practically incapable of movement. Real shit man
Great Episode! Probably the best within the Sushi Chef series. Keep it up! Bring up Shinichi for something else on Munchies if you can, would be great.
I don't consider him a real sushi chef like these guys. That guy is totally Americanized with his rolls and other "sushi" dishes. I specifically remember a video where he uses a nigiri rice mold instead of actually molding the rice with his own hands.
not the biggest fan of Japan as my country suffered under their rule during world war 2 but I got to give it to them that Japanese workers are the most passionate hardworking human you will see in your life. 100% respect to their working ethics.
Avery Sim thanks for the fucking history lesson! Africa was colonised, Europeans enslaved each other, civilisations existed and we're destroyed not sure what it has to do with your fucking palette
myself and other have also mentioned this in older videos, but lets face it, its not going to change. A thin black outline that makes the subtitles easier to read will ruin the trendy look munchies has.
I agree that the interaction and conversation with the sushi chef is a large part of the dining experience at a sushi bar. I recently went to a SUsi Bar in San Rafael call Sushi to Dai For . The sushi chef was mexican and seemed irritated if you attempted to engage in conversation about the food. It was pathetic. Additionally it was extremely overpriced compared to better places in the surrounding area. I almost walked out. I regret leaving a generous tip. The chef was an asshole. The food was edible. I will never go back. Responding to alert others who leave near here that this place sucks. At the previous location across the street the place was great.
Edward Dergosits most of the Japanese restaurants in Bay Area are owned and run by non Japanese, which is all right I guess, if the chefs and cooks are properly trained, but unfortunately many are not. I went to a restaurant and had miso soup that contained no dashi, the essential ingredient in Japanese cuisine
Masahiro actually moved to California before he went to new york, he was an apprentice in japan for only about a decade. Even Morimoto moved to NY in 85, so he only really trained in japan for 10-15 years. Now there could be a sushi chef I am forgetting, but I do believe he is the only one. Most sushi chefs wouldn't end up coming to the US after training so long because they know that Japan is the mecca of sushi, and to be the best you have to be surrounded by the best.
Saud Mujahid i live there dude, i eat sushi like every other day, its already delicious. even just 10 blocks south you get some of the best sushi ever.
I'll never get bored of watching anything related to sushi
sushi chefs seem really humble
It's more so Japanese culture in general
8 years of loyalty to a restaurant before making sushi for customers. Damn japanese chefs are hard workers
In the world of authentic sushi even after his 20 years he is considered an amateur.
Chefs at conveyer belt sushi restaurants can prepare much earlier but you can see the difference in the final quality.
This mans dedication to his art is amazing.
I love watching these mini bios on sushi chefs. Their dedication is astounding and a joy to watch.
I can't be the only one to realize that it's much more elegant hearing a story such as this one, from someone who wasn't born or raised directly in America. It's beautiful to see his face of determination and hear the sincerity in his words when he says he will no longer work with sushi when his body is fully rendered practically incapable of movement. Real shit man
I don't react to these foodporn sites, videos ect. but when I see uni sushi I start to shiver and drool. my god.
I'm a simple man
I see sushi videos
I press like
1st you would have to click
I'm a simple man, too
I see nice comment
I press like
Thank you for showing me a bit of the World, outside my four corners and a window.
Excellent production. Perfect choice of music, atmosphere, editing, pacing. Thanks for this video
This episode is so chill I like it.
His friend looks like a japanese william shatner-simon cowell mix
munchies also interviewed the guy
napty นี่
nailed it bro
What a humble guy. Respect
20 years training after high school ? this amazing guy looks like 26, but must be around 40 right ?
Earl Sweatshirt asian don't raisin !
electr0skeet true
Asian ageing, it is a miracle
wait till he turns 60 thats when the aging speeds up exponentialy
ふにゃちんのｸｾに
How cute is he!!?? Love the Sushi series. Bring it back yall!
Great Episode! Probably the best within the Sushi Chef series. Keep it up! Bring up Shinichi for something else on Munchies if you can, would be great.
" that's when my body stops moving " Well said
when are y'all gonna interview my boy hiroyuki terada?
Estevan Campos ikr
long live Hiro
good afternoon
right? lol
I don't consider him a real sushi chef like these guys. That guy is totally Americanized with his rolls and other "sushi" dishes. I specifically remember a video where he uses a nigiri rice mold instead of actually molding the rice with his own hands.
traditional sushi is pretty hard to find here in europe
i hope this trend will blow over to europe soon :)
THIS GUY IS REALLY HUMBLE!
Like this episode.
This is a true master!
I want people of the world to taste the proper sushi he makes.
i miss japan
I need this guy to teach me all the sushi skills. He is the real master.
LOVE these series
Amazing!!! Super inspiring!!
I love munchies bc I can watch a sushi episode and my mom will join in and we'll both be completely engaged
nice
Melissa Lai Haha you live with your mom
MemberHomei high school students exist
Luke cage eats here
manhimanh Sweet Christmas
SUSHI IS SO GOOD!
this is awesome
the producer of munchies love free sushi. lol make great documentary videos in exchange for sushi.
admirable man
Lol that barber did not fade him up.
oh man I gotta go
Just visited there last night. The food was amazing.
love this series!
not the biggest fan of Japan as my country suffered under their rule during world war 2 but I got to give it to them that Japanese workers are the most passionate hardworking human you will see in your life. 100% respect to their working ethics.
Avery Sim thanks for the fucking history lesson! Africa was colonised, Europeans enslaved each other, civilisations existed and we're destroyed not sure what it has to do with your fucking palette
I Absolutely love this Guy.. Please make some more videos with him.:
The barbershop part was great
Gonna have to hit up this spot
he went to a barber with only that much hair.....
SUSHI IS DEFINITELY ART!!!!!!!!!!!
The subtitles are sometimes hard to read with the white backgrounds.
myself and other have also mentioned this in older videos, but lets face it, its not going to change. A thin black outline that makes the subtitles easier to read will ruin the trendy look munchies has.
They could just slightly lower the tone of the material so that the white pops out, but oh well...
Inspiration to us all!
excellent.....
The barber is hilarious lol
This is why i love New York, what an amazing melting pot
i prefer the term "mosaic" because melting pot assumes that everyone becomes the same
deep
sushi is art
if there was a love button on this video I would push it twice
great video!!
Ganbareeeeee!!!
forward always
i want to watch Matty with Sushi
Hope your shop doesn't get robbed, or you don't get shot.
Bruhduh you must not be from the neighborhood
Dee Alexandra well, Harlem is being gentrified so maybe it's safer now.
they got luke cage keeping the streets safe
bythepowerofoa nope, his cringe speeching ass is on his way to prison.
Bruhduh yea, actually it is. I'm there usually 3-4x a week and depending on how far up you go and east/west side it's really gorgeous
no wonder this country makes the most reliable cars if they approach food this way
Said tuna was his girlfriend... At least the smell is close
No one in post thought white subtitles over white images was a bad decision?
Ayy its Pop's Barbershop in Harlem ;)
why I left New York
dude is pretty cool
shinichi inoue, this guy is an anime meme
Japanese people are hard workers
Tuna's my girlfriend 😂 this chef is cracking me up. Will definitely try omakase from his restaurant!
i would marry this man in a second
6:56 Japanese Simon Cowell
Seriously, i can watch these food documentaries all day. it's more addictive than porn
Soul chef's sushi is far from good but Chef Inoue's sushi is good.
good job.god bless
HARLEM SUSHI!!!!!!!!!
Anyone else wondering what the soundtrack on 8:50 was?
he's friends with Simon Cowell's Japanese cousin
The guy in the blue t-shirt looks like a Japanese Simon Cowell XD
I agree that the interaction and conversation with the sushi chef is a large part of the dining experience at a sushi bar. I recently went to a SUsi Bar in San Rafael call Sushi to Dai For . The sushi chef was mexican and seemed irritated if you attempted to engage in conversation about the food. It was pathetic. Additionally it was extremely overpriced compared to better places in the surrounding area. I almost walked out. I regret leaving a generous tip. The chef was an asshole. The food was edible. I will never go back. Responding to alert others who leave near here that this place sucks. At the previous location across the street the place was great.
Edward Dergosits most of the Japanese restaurants in Bay Area are owned and run by non Japanese, which is all right I guess, if the chefs and cooks are properly trained, but unfortunately many are not. I went to a restaurant and had miso soup that contained no dashi, the essential ingredient in Japanese cuisine
Cool guy :)
There is no way that he's the only sushi chef in the US that trained for 20 years in Japan
yeah seriously. What about masa from nyc?
Masahiro actually moved to California before he went to new york, he was an apprentice in japan for only about a decade. Even Morimoto moved to NY in 85, so he only really trained in japan for 10-15 years. Now there could be a sushi chef I am forgetting, but I do believe he is the only one. Most sushi chefs wouldn't end up coming to the US after training so long because they know that Japan is the mecca of sushi, and to be the best you have to be surrounded by the best.
why does he look like hes about to cry constantly.
Gordon Ramsay: is fucking raw!!!!!
YUM
munchies please tell that man to get a new barber cus that was not a high top fade AT ALL
"Tuna is my girlfriend"
He was speaking to his customers in Japanese?? wow
it's like watching a luke cage episode
Shima Aji Striped horse Mackerel...don't know where they got white travely.
Nigga this fish is RAW!
lowkey the guy with the blue shirt looks like cowel simon as chinese
He’s Japanese?
ひちょりは今寿司を握っているのか・・
ok
what are those flip flop lol.
lmao harlem already got mad good sushi bro.
bs
Saud Mujahid i live there dude, i eat sushi like every other day, its already delicious. even just 10 blocks south you get some of the best sushi ever.
reminds me of luke cage
Theasianhongster pops shop👌🏽
Has Luke Cage ever been to this guys restaurant? haha
Fuck I love sushi!!!!!!!!
Her bel chef
🍱🍱🍱🍱🍱
Every Japanese who comes to the US claims to have introduced *_real_* sushi to Americans
I know right
He's gonna get robbed in the hood
Too rush
Sort of you can dance, give a good show but if the quality is shi- then you cant hide that.
Gentricification
What the fuck is that haircut though?