I remember watching Iron Chef as like, a 15 year old...and thinking man, that Morimoto. He is different than the others. His aura, his being, his personality.... awesome guy. VERY glad to see that over a decade later dude is successful as hell. Also...great work Vice. I would LOVE to see an entire series based around Morimoto.
+Chairman Meow Same here, man. Every time a guest chef called out Morimoto I always thought, "This guy is trying to beat the game on hard mode without any cheat codes". Amazing person and I'm glad to see he's still an active chef.
The short story about the customer asking for ketchup, really opened my eyes to how much more one can learn. Even as a chef with years of experience under his belt, morimoto never once kept a closed mind. This is why people think of him as the forerunner for modern Japanese cuisine. Mad respect for the guy.
I feel embarrassed as a same American for asking a ketchup for a sushi. I mean that is utterly stupid, you would know that even if you are non-Japanese.
Jared Allen He was always hip compared to the other Iron Chefs; more appealing to Americans. I think they realized how much the show was gaining popularity here, and they needed someone we could relate to. I remember one episode he put Coca-Cola in a traditional Japanese dish, and the old school chefs got so offended.
Morimoto might be one of my favorite people ever, especially after learning about his backstory and love of baseball. Met him once at his restaurant. Extremely humble, friendly and outgoing guy!
Great little slice of Morimoto's life. You guys really packed a lot of depth in there. I've feel as if the true essence of the man came through. Bravo!!
I visited Momosan a few weeks ago and saw Chef Morimoto working the floor. He was friendly and took pictures with us. In fact, many people asked him for pictures and he never said no. Very genuine, down to earth. I am sure that his employees are happy to work for him.
Agent Bill Wilson he's actually an og iron chef too from Japan. I personally think it's because people here aren't that used to his style of cooking... If the judges had more Asians I bet he would win more tbh. The foods and taste buds are just too different
+Kevin Li he seems to act in a clownish way in an attempt to keep himself away from his father's behavior who he described as a violent drunk. He abstains from alcohol and actively tries to dissolve conflict through humor. It was just an initial observation and I could be completely wrong it was just how he came off to me.
+Crefftwr It also might have a lot to do with modern Japanese culture. Cute or clownish behavior in Japanese culture influenced their whole generation the same way that slapstick comedy influenced our parents' generation. It's even evolved with their current culture, giving rise to things we would perceive as weird (coffee houses with in-house cats for petting, where Japanese businessmen come to relax after a day's work), the same way that the 3 Stooges evolved from Moe pushing a pie into Curly's face to the Jackass movies of our generation, where we watch Steve-o stick a fishing hook through his ass to go shark fishing.
His aesthetic and ideals are fantastic. Definitely someone to be inspired by and even look up to. I particularly enjoyed the detail he added to the inside of the bowls for the ramen. He is not only a chef, but an artist.
Genuine man, that never forgot where he came from but never let that define his future. Represents what a leader should be, humble encouraging and not afraid to be themselves and connect with people. One of his many qualities as a human being; concerned with making his employees and customers happy and a be a master of his craft.
The first time I ate at his restaurant in Philly he just happened to be there and my girl got his autograph. He's a good dude, but now I'm broke so I can't go to his restaurant no more.
nice video.... this series is becoming more interesting (authentic)...... interviewing real chefs than food operators without naming who from last series....
I was at Morimoto's restaurant in Orlando a few years ago with my wife and kids, and the Chef himself was there for the soft opening. I expected him to smile and shake hands the whole time, but instead he spent 99% of the day behind the sushi bar, creating delights for his customers. The best sushi I've ever had, hands down. I guess we all need to take a trip to Jiro's spot in Japan to make a comparison.
This is the most refreshing thing I've watched on this channel in a long time. I've never been so in tune a d willing to soak up knowledge. Morimoto is a legend.
when i watched iron chef back in the day he was always my favorite (as well as chen). chen seemed so funny and humble which was rare considering all the seriousness in the show.. but morimoto seemed to me like a genuinely good guy.. the kind of guy that you could walk up to and talk to unlike most other celeb chefs. he seems to have a really great sense of humor and a bit of prankster thing to him.. but also an incredible kindness, which you don't see often in japanese chefs. such an amazing guy
this chef has a very respectful belief,his restaurant has unique style but not just the fashion, "customer is the first", without boundaries between Japanese and other races,and finally he is so optimistic and harmful.This guy is so amazing!Respect
for a guy with so much success It's amazing how humble Morimoto is ... That Ketchup story was amazing ... how many pompous chefs would have had the guy thrown out of their restaurants for something like (**cough** Marco Pierre White) ... No matter how crass and out of place the customers request might have been it makes Morimoto that much more of a class act that he didn't flip his shit
The whole video....I thought he was talking Japanese all the way through. Those subtitles tricking me into not even realizing he was speaking English. Damn.
+Rigo R.M For the most part he was speaking Japanese. Some words don't have easy Japanese equivalents, like domestic violence, so he uses english loan words. At other times he was speaking English sentences.
I love how he was like I wanted to be sushi chef I don't think he would have guessed that he would become the world's most famous sushi chef I like him he seems so, sweet and funny. I'm sure he is very kind hearted in real life.
+# Awesome Gordon Ramsay isn't really a dick like everyone thinks he is. He does it for the show because people watching like it. He is more of dork around his own family and friends always pulling pranks and doing weird things.
+Sonny C +# Awesome The food industry is indeed a nasty place, but Gordon Ramsay is a very kind chef who's personality and teaching methods are edited by American television companies to be dramatic and shocking. Watch "Master Chef Junior" or his UK version of "Kitchen Nightmares" or "Ramsay Behind Bars" or just google first-hand accounts coworkers or other people have had with him. He has a ton of energy, and is genuinely kind.
Jorna Rood From what I've seen the suicides were not correlated with Gordon Ramsey, there are reported suicides from people whose restaurants were successful and unsuccessful. It seems to be more of a mental health issue than anything else.
Thank you for showing the realistic side of him. When I used to watch him on iron chef they used to put subtitles on him even though he was speaking perfectly good English. And try to remove his sense of humor. He's so adorable.
もりもと-さん is the kind of person that doesn’t need to follow trends cause he makes him. Also that “pu” he does is freakin adorable. Now that he’s older, he’s definitely less intimidating. I wish him all the happiness in the world cause he deserves it.
Chef Morimoto is so cool. This was truly a pleasure to watch #Munchies @Munchies +Munchies & so well put together. Once again you give us a glimpse into an amazing persons past and present life with such elegance. My heart damn near melted when Chef Morimoto mentioned "Domestic Violence" because you could not only hear the heartbreak and pain in his voice, but clearly you could see the pain from his past on his face. Thank you Chef for sharing such an intimate part of your life with us and Thank you for creating such amazing dishes for all those who are able to enjoy them. Munchies you and your team are just on fire with these episodes, keep up the great work. Dammit now i really want some sushi haha. God Bless and Be Well everyone.
I absolutely love Morimoto-san. I was awestruck to meet the man a little over a decade ago. He exudes an aura around him while still being approachable and the epitome of class. I hope to meet him again once more before I die. The man will always be "Kitchen Jesus" to me
morimoto just helped me calm down about my current situation, listening to him talk and show us a bit about his life and how he succeeded really put a smile on my face ! I really want to go to japan to study japanese culture and culinary skills ! this guy helped put my mind at ease and take one step at a time, love seeing people succed ... well done morimoto, you are an inspiration to us younger generation !
This guy is a legend. i see on tv when i was young. a great guy, a great chef and on his age, you wont see signs of slowing down. i salute morimoto-san one dedicated person.
had the pleasure of meeting him at his restaurant in Philly. He doesn't speak much english, but you could tell he was a really genuine, enthusiastic guy. Much respect
Wow, I respect this chef as a person. His philosophy, and values, taking things slow in the midst of fast paced city and ever changing trends, they're admirable.
Meeting Masaharu and spending a few precious moments discussing life and maybe sharing a little tea would be top 5 of my favourite bucket list. I've enjoyed every bit of his content over the years, such an inspiration.
For my tenth birthday gift all I asked for was a family meal at the legendary morimoto restaurant. I was not disappointed. I can still taste their spicy king crab to this day.
One of the most interesting things I find here is how much English Morimoto has mixed into his Japanese. That and how it's interesting to see his personality come out more. Great video!
I have always admired the dedication the Japanese have towards their craft. Total devotion or none at all. This is how all of us should live. I work for a Japanese company in Georgia. They are very keen on exceeding expectations and surpassing what is asked of them.
I remember watching Iron Chef as like, a 15 year old...and thinking man, that Morimoto. He is different than the others. His aura, his being, his personality.... awesome guy. VERY glad to see that over a decade later dude is successful as hell.
Also...great work Vice. I would LOVE to see an entire series based around Morimoto.
+Chairman Meow Same here, man. Every time a guest chef called out Morimoto I always thought, "This guy is trying to beat the game on hard mode without any cheat codes". Amazing person and I'm glad to see he's still an active chef.
He and Mario Batali were by far the best on that show. I always stuck around for the full show if it was one of their episodes.
ItsSomeDeadGuy
ItsSomeDeadGuy you spelled rokusaburo michiba wrong
shittt i didn't relaised it was him until i read this comment! now i will finish the vdo and more vdo of him. hmm good old memory!
he seems like a genuinely nice guy with a good heart.
NO. He is. not like...........a nice guy. he is a wonderful chef.
"and its hard for a nice guy to be a king..."
-Sushi Panther
very humble
tell that to the Ohta faction lmao
The short story about the customer asking for ketchup, really opened my eyes to how much more one can learn. Even as a chef with years of experience under his belt, morimoto never once kept a closed mind. This is why people think of him as the forerunner for modern Japanese cuisine.
Mad respect for the guy.
The story about a customer wanting ketchup was fascinating. Truly inspiring stuff.
I worked as a cook at a sushi restaurant a guy always asked for ketchup for his creamy wasabi salmon 😜
I feel embarrassed as a same American for asking a ketchup for a sushi. I mean that is utterly stupid, you would know that even if you are non-Japanese.
@@iamsomebody6267 closed mouths don't get fed.
Morimoto was my favorite on the original iron chef. This is great. Made me love him more.
Jared Allen He was always hip compared to the other Iron Chefs; more appealing to Americans. I think they realized how much the show was gaining popularity here, and they needed someone we could relate to. I remember one episode he put Coca-Cola in a traditional Japanese dish, and the old school chefs got so offended.
Jared Allen I knew he seemed familiar. I remember my parents watching Iron Chef while I was growing up.
What a beautiful personality
Rosin Ghaderi your beautiful!
He seems like a really happy nice guy who can make some amazing dishes. This was a refreshing watch.
Morimoto might be one of my favorite people ever, especially after learning about his backstory and love of baseball. Met him once at his restaurant. Extremely humble, friendly and outgoing guy!
I always respected this man but after watching this my respect has increased tenfold.
Great little slice of Morimoto's life. You guys really packed a lot of depth in there. I've feel as if the true essence of the man came through. Bravo!!
+Michelle Pechie yeah, those wisdom he shared that the camera man captured really made this video great
finally!...a clean straight profile of a master, and not a random hipster
oh god yes!..
A master who dresses like a hipster and rocks it.
what do you expect it is a munchie channel.
Netflix has several cooking shows dedicated to the great chefs from all over the world.
John Beidleman former Iron Chef Japan not a master?
I get so happy watching him. Awesome human being.
Looking good for 60!
Shoot if it weren't for the gray hair id thing he's maybe 40.
balding on top though.
its all the fish he eats
Well, he's asian.
Afterall Japanese have the highest life expectancy.
MORE with him please, so much better than all the hipsters, drunks and stoners ....except for matty hes fucking funny
+1
MORIMOTO UA-cam CHANNEL PLEASE
+Sillyzombie666 Agreed that this guy and Matty are my favorites
***** Agreeing. With full force.
+Sillyzombie666 agreed and overall more japanese cuisine! :)
I visited Momosan a few weeks ago and saw Chef Morimoto working the floor. He was friendly and took pictures with us. In fact, many people asked him for pictures and he never said no. Very genuine, down to earth. I am sure that his employees are happy to work for him.
You are very lucky! I am jelly!
I love the way he hoovers those noodles. You know he means it when he says he loves them.
Polishing his own rice. This guy is not playing around.
i hate seeing him lose so much on iron chef, his creations are amazing. more art than food.
Agent Bill Wilson he's actually an og iron chef too from Japan. I personally think it's because people here aren't that used to his style of cooking...
If the judges had more Asians I bet he would win more tbh. The foods and taste buds are just too different
@Sweet Jones III Not his fault americans have shitty taste buds
so much finesse and humility at the same time :)
the Greatest docu from munchies !!
I thought the same!
+Awesome Eats Most definately! Great food and very inspiring chef. Please Munchies ... make more of this!
Awesome Eats 💜💜
More of Masaharu Morimoto please.
"This is called Chelsea whatever" lmfao
You know you've made it in life when you can say "I think I own 10 more restaurants around the world"
He said Philly and New York and other ten around the world so it's twelve 😂
loved his teachings, I've admired him since I was a little kid!
same here and it sucks to believe I will never get to watch him cook or let alone, meet him one day.
+Robert Baratheollll
I knew him from old video of Iron Chef Kitchen Stadium. :D
i ate at his restaurant when i went to new york. fucking fancy as shit. i had to pull my pants up.
it's a big front for "our restaurant is fancy and expensive" so they can overprice the fuck outta their menu
shit is not fancy
+K2DL was for me bra
I'm saying the expression fancy as shit don't make no sense because shit...theres nothing fancy about it.
+K2DL fancy as shit bro
I never expected him to be so fun and down to earth - just shows how the editing on the Food Network can skew perceptions of him
He is probably the most creative chef I've ever seen.
not really go to Royal Sushi and Izakaya in Philly best sushi chef there masaharu ito and Jesse it
This guy is fucking too cool, he's like the Yoda of Japanese cuisine
It is interesting how much he actively tries to be as far from being like his father as possible
+Crefftwr pls elaborate on that?
+Kevin Li he seems to act in a clownish way in an attempt to keep himself away from his father's behavior who he described as a violent drunk. He abstains from alcohol and actively tries to dissolve conflict through humor. It was just an initial observation and I could be completely wrong it was just how he came off to me.
+Crefftwr It also might have a lot to do with modern Japanese culture. Cute or clownish behavior in Japanese culture influenced their whole generation the same way that slapstick comedy influenced our parents' generation. It's even evolved with their current culture, giving rise to things we would perceive as weird (coffee houses with in-house cats for petting, where Japanese businessmen come to relax after a day's work), the same way that the 3 Stooges evolved from Moe pushing a pie into Curly's face to the Jackass movies of our generation, where we watch Steve-o stick a fishing hook through his ass to go shark fishing.
+Crefftwr dude if your dad was an abusive alcoholic do-nothing, then uhhh yeah common sense.
+imhellag people deal with abuse in a myriad of ways.
His aesthetic and ideals are fantastic. Definitely someone to be inspired by and even look up to. I particularly enjoyed the detail he added to the inside of the bowls for the ramen. He is not only a chef, but an artist.
I loved him on the ORIGINAL (Japanese) Iron Chef. Always so creative and innovative. He's a class act.
60 years old fuuuuck dude, is that what eating fish all your life does to you? man he looks young
When a sushi chef teaches you about life and being alive more than the greatest of philosophers.
Ezra Anantharaj Nathaniel
Thats how the Japanese roll
I wanna eat his food and give him a hug. What a genuine man! I hope I ever get the pleasure to eat his amazing food!
Genuine man, that never forgot where he came from but never let that define his future. Represents what a leader should be, humble encouraging and not afraid to be themselves and connect with people. One of his many qualities as a human being; concerned with making his employees and customers happy and a be a master of his craft.
Legend, been watching this man since the 90s
Sushi has become my favorite food in past 4-5yrs now. I definitely will go to his restaurant before I die. Seems like a real cool dude.
The first time I ate at his restaurant in Philly he just happened to be there and my girl got his autograph. He's a good dude, but now I'm broke so I can't go to his restaurant no more.
How did you end up broke? But at least you eat there!
+Zoe03 my bill with party of 6 was over 1000$
Ze Wu Dang so that's around 183.30$ per person.
That's crazy what a waste what did you guys order?
i guess sushi with gold and diamonds
MINSU at least you still got the girl. Right?
nice video.... this series is becoming more interesting (authentic)...... interviewing real chefs than food operators without naming who from last series....
+William Ng out of curiosity who? I havent watched all of last series so just wanna know which ones to skip
romanrecto last one...... taco amigo sushi
I love how there isn't a loud American commenting throughout the video
This guy is so genuine and so great. I would love to eat in one of his restaurants.
Positive vibes keep flowing in this video.
Simply great.
I love Chef Morimoto. A+ dude with a beautiful soul. You can tell his chefs, employees, and staff love working for him.
I was at Morimoto's restaurant in Orlando a few years ago with my wife and kids, and the Chef himself was there for the soft opening. I expected him to smile and shake hands the whole time, but instead he spent 99% of the day behind the sushi bar, creating delights for his customers. The best sushi I've ever had, hands down. I guess we all need to take a trip to Jiro's spot in Japan to make a comparison.
This is the most refreshing thing I've watched on this channel in a long time. I've never been so in tune a d willing to soak up knowledge. Morimoto is a legend.
fell in love with Morimoto in this vid
when i watched iron chef back in the day he was always my favorite (as well as chen). chen seemed so funny and humble which was rare considering all the seriousness in the show.. but morimoto seemed to me like a genuinely good guy.. the kind of guy that you could walk up to and talk to unlike most other celeb chefs. he seems to have a really great sense of humor and a bit of prankster thing to him.. but also an incredible kindness, which you don't see often in japanese chefs. such an amazing guy
Exactly..
This is great. Best video I've watched on Munchies. I would go to New York just to eat at his ramen shop!
this chef has a very respectful belief,his restaurant has unique style but not just the fashion, "customer is the first", without boundaries between Japanese and other races,and finally he is so optimistic and harmful.This guy is so amazing!Respect
Kudos Munchies, you found a non-pretentious Sushi Chef for us to enjoy. Been a while.
for a guy with so much success It's amazing how humble Morimoto is ... That Ketchup story was amazing ... how many pompous chefs would have had the guy thrown out of their restaurants for something like (**cough** Marco Pierre White) ... No matter how crass and out of place the customers request might have been it makes Morimoto that much more of a class act that he didn't flip his shit
The whole video....I thought he was talking Japanese all the way through. Those subtitles tricking me into not even realizing he was speaking English.
Damn.
+Rigo R.M
i just thought i had learnt japanese over the course of the video. now i am upset that haven't
He was speaking Japanglish... A blended mix of Japanese and English. Haha I caught that too
+Rigo R.M For the most part he was speaking Japanese. Some words don't have easy Japanese equivalents, like domestic violence, so he uses english loan words. At other times he was speaking English sentences.
I love how he was like I wanted to be sushi chef I don't think he would have guessed that he would become the world's most famous sushi chef
I like him he seems so, sweet and funny. I'm sure he is very kind hearted in real life.
He's like the total of opposition if Gordon Ramsay
+# Awesome Gordon Ramsay isn't really a dick like everyone thinks he is. He does it for the show because people watching like it. He is more of dork around his own family and friends always pulling pranks and doing weird things.
+Kanna Chan From what I heard there are hundreds of chef bosses like Gordon Ramsay in the food industry, just completely nasty.
+Sonny C +# Awesome The food industry is indeed a nasty place, but Gordon Ramsay is a very kind chef who's personality and teaching methods are edited by American television companies to be dramatic and shocking. Watch "Master Chef Junior" or his UK version of "Kitchen Nightmares" or "Ramsay Behind Bars" or just google first-hand accounts coworkers or other people have had with him. He has a ton of energy, and is genuinely kind.
Would it be too much to ask for a source?
Jorna Rood From what I've seen the suicides were not correlated with Gordon Ramsey, there are reported suicides from people whose restaurants were successful and unsuccessful. It seems to be more of a mental health issue than anything else.
This man melts my heart...I can see that he really appreciates what he does and the people that helped him get to where he is now💓
I love how he causally quotes that he has ten other restaurants around the world. Thats awesome.
Thank you for showing the realistic side of him. When I used to watch him on iron chef they used to put subtitles on him even though he was speaking perfectly good English. And try to remove his sense of humor. He's so adorable.
Didn't expect the story to get me like that.
もりもと-さん is the kind of person that doesn’t need to follow trends cause he makes him.
Also that “pu” he does is freakin adorable. Now that he’s older, he’s definitely less intimidating. I wish him all the happiness in the world cause he deserves it.
Chef Morimoto is so cool. This was truly a pleasure to watch #Munchies @Munchies +Munchies & so well put together. Once again you give us a glimpse into an amazing persons past and present life with such elegance. My heart damn near melted when Chef Morimoto mentioned "Domestic Violence" because you could not only hear the heartbreak and pain in his voice, but clearly you could see the pain from his past on his face. Thank you Chef for sharing such an intimate part of your life with us and Thank you for creating such amazing dishes for all those who are able to enjoy them. Munchies you and your team are just on fire with these episodes, keep up the great work. Dammit now i really want some sushi haha. God Bless and Be Well everyone.
I absolutely love Morimoto-san. I was awestruck to meet the man a little over a decade ago. He exudes an aura around him while still being approachable and the epitome of class. I hope to meet him again once more before I die.
The man will always be "Kitchen Jesus" to me
amazing story...big up munchies!
The restaurant industry is lucky to have a guy like Morimoto. Great little documentary short Munchies!
Wow I would really love to eat at one of his restaurants one day.
This guy is amazing. Humble yet sauve and sophisticated. His philosophy. Absolutely wonderful.
This guy is my hero! I Love his down to earth personality! 10/10
morimoto just helped me calm down about my current situation, listening to him talk and show us a bit about his life and how he succeeded really put a smile on my face ! I really want to go to japan to study japanese culture and culinary skills ! this guy helped put my mind at ease and take one step at a time, love seeing people succed ... well done morimoto, you are an inspiration to us younger generation !
I wish I could work in one of his restaurants there, great guy.
This guy is a legend. i see on tv when i was young. a great guy, a great chef and on his age, you wont see signs of slowing down. i salute morimoto-san one dedicated person.
I would wash dishes in his kitchen for years to just work in the same building with him
Thanks Munchies,
This man is a hero of mine and it's a shame to see him age over the years but it was a nice treat to learn about his life.
that ramen looks amaaaazzzinng
Incredibly sad beginning, but he made 1 dream come true. I'm so glad for his own personal success! That a chap!!!
isn't it similar to Gordon Ramsay :- abusive dad, wanted to play sport professionally, injured, make cooking a career.
he taught me so much when I was watching food network
had the pleasure of meeting him at his restaurant in Philly. He doesn't speak much english, but you could tell he was a really genuine, enthusiastic guy. Much respect
Talk about being likeable!! More content like this please!!
Morimoto will always have a special place in my heart - I remember how excited I would get to watch him on the original iron chef
its just amazing, no words except... MORE MORE!!!
Stories like this is what makes America great!
what an amazing person! i hope you guys make more videos with him in the future
he's seems like such a humble and kind man ! I would've guessed early 50's. hope to try out one of his restaurants in the future
This guy almost got into the league but unlike other guys he found another CAREER to do.
"As long as the business is run soundly and peacefully, a wave will naturally follow." That is a really deep quote and goes far beyond just business.
I love Morimoto.
Wow, I respect this chef as a person. His philosophy, and values, taking things slow in the midst of fast paced city and ever changing trends, they're admirable.
He is way more cooler than so-called hipsters.
Meeting Masaharu and spending a few precious moments discussing life and maybe sharing a little tea would be top 5 of my favourite bucket list. I've enjoyed every bit of his content over the years, such an inspiration.
Omg he is 60?!?!?! What is your skincare secret pls
Sushi..duh.
+Lou Zer HAHAHAHAHAH
1. be asian
2. don't not be asian
Radiation
it's called "japanese"
For my tenth birthday gift all I asked for was a family meal at the legendary morimoto restaurant. I was not disappointed. I can still taste their spicy king crab to this day.
Id love to meet Mr.Morimoto one day
What a genuine, wonderful human being. I could watch Masaharu work all day long. Great video.
LOVED THIS ONE SO MUCH!!! DO MORE
One of the most interesting things I find here is how much English Morimoto has mixed into his Japanese. That and how it's interesting to see his personality come out more. Great video!
None of my friend like sushi. Can I have new friends :'(
Adnaan Lambe same😂😂
I was so happy with his jokes and laid back attitude then suddenly "hiroshima" and "domestic violence" man, this guy is awesome. im tearing up
this man is so cute
Man, I respected Morimoto before this video, but I have a whole new level of respect for him now. Great video.
Should of asked Morimoto about Bobby Flay and the cutting board incident after a challenge.
I have always admired the dedication the Japanese have towards their craft. Total devotion or none at all. This is how all of us should live. I work for a Japanese company in Georgia. They are very keen on exceeding expectations and surpassing what is asked of them.
"We are serving modern Japanese food. I'd say it's very classic." ............ OK
+Loren Darcy is that super jail related art in your profile picture???
They can say that because they have no luls...well they have only one lul. And that lul is that they have no luls
Benzo Kingz you have earned an invincibe lul
FUCK GRAMMMMMMMMER
What did Kelsey do?