15-MINUTE VEGAN BULGOGI UDON NOODLES ㅣOne Pan Noodle Recipe
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- Опубліковано 25 чер 2024
- This 15-minute vegan bulgogi udon noodles recipe is the perfect easy vegan weeknight meal! In this video, I will show you step-by-step on how to make the perfect udon noodle stir fry. The best part is that this dish is a one pan noodle recipe that tastes better than restaurant take out!
Here is the full written recipe:
chefatulya.com/15-minute-vega...
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/ chefatulya
Here are some of my other easy vegan noodle recipes that you might like:
15-MINUTE VEGAN TERIYAKI CHICKEN UDON NOODLES
• 15-MINUTE VEGAN TERIYA...
EASY VEGAN JAPCHAE | Korean Stir Fry Glass Noodles
• EASY VEGAN JAPCHAE | K... - Навчання та стиль
Thanks for the recipe! Tried it out and it was a hit!
Looks so good! And I super appreciate the detailed instructions! Helps a lot in understanding cooking techniques
Just found your channel and am soooo excited!! Can’t wait to try your recipes 😩💛✨
Thanks for writing! Let me know if you ever have any questions about any of the recipes! :-)
I love your Korean recipes!! Keep'em coming please 🥰
Thank you so much for this recipe! I just made it and it turned out wonderful!
Happy to hear that you loved the recipe! 😍
Absolutely love this, will have to try making this soon!!
Thank you!! Let me know how it goes! 😊
Looks delicious! I love your videos!
Thank you! :-)
wowwww I have been craving Udon noodles!! Thank you for making this 😍
YW! I hope this soothes your udon cravings!!
Appreciate your easy vegan recipes look delicious
Thank you! 😊🙏
I made this tonight and it was fantastic. Thank you
YW!! 😊
Your kitchen though... 😭😭 really love it... Plants like everywhere... Anyway... Thank you for the recipe... 🥰
Thank you! and YW!! :-)
I’m going to meal prep this on Saturday thanks so much for the good content
YW! I love meal prepping this too. It keeps well in the fridge and reheats well too. :-)
I love you ate what you cooked to the face! awesome! Just for that you got my subscription. Best of luck with your content and don't get burned out!
Thank you so much! 😊🙏
That's a good Idea for this evening diner. ;)
Thanks for sharing.
YW! :-)
Such good recipes! ❤️
Thank you so much!!
Love how you say aenyong at the end. Sorry if I speeled it wrong.
Aw thank you!! 😊
I just made my version of this n yum yum yum!! Thank you 😊
Yum!! Don't you just love stir fried udon noodles?! :-)
My mouth is watering as well. Gonna make this for meng for Valentine's day lol
Yay!! So sweet of you!!
Black forest mushroom / oak mushroom (english)
Pyogobeoseot (표고버섯) (korean) 🇰🇷🙋♂️
Shiitake (japanese)
Looks delicious! 😍
Thank you!! 😍
soooooooooooo good! 100000/10
Thank you! 😊🙏💕
This is on my list to try
Amazing!! I hope you enjoy the recipe!
I Just made this, it was amazing! I also made mine a little spicier than expected but still so delicious, thanks for the recipe :)
Yummy! 😊
Amazing!! Can’t wait to make this!!
Yay! I hope you enjoy it!! 😊
@@chefatulya It was so good!! ❤️
@@subhastarr2581 glad to hear that! Thank you for sharing. :-)
Thankyou😊🙏
Love your videos! Going to use these for college
Amazing!! I hope these recipes serve you well in college. 😊
That looks so delicious 😋 Thank you. Greetings from Germany 😁
Thank you! 😊🫰
I’ve been looking all over for those noddles and can’t find them. Thanks for sharing.
Are you having difficulties finding frozen udon noodles?
The tofu looked like tempeh to me and now that's in my head so I might try it! Especially since my local Asian market stopped carrying the extra-firm smoked tofu. Any extra firm. Also, might grate some Asian pear into the sauce. Dinner tonight!
Great recipe. I made one vegannized version of the udon. Who would have thought that you can make it a bulgogi flavor? I think this is a great alternative if you want stir fry and without its soup. Gotta try this out!
Thank you! :-)
That look so delicious ❤️❤️. Support here
Thank you!! 😊🙏
I made this and added crispy onion instead of sesame seeds (since I didn’t have any) and it was so good thank you !
This looks wonderful! I’m going to have to try that. But why no garlic or ginger? By the way you’re adorable.
Yammy 😋❤️🌹🌹
Thank you!!
You're the best! Govinda's is being remodeled. When they reopen they should hire you as a recipe planner! 😁👍
Thank you!! Yes, let me know if they need help with recipes. 😊
This was a good success for us. I tended to use more soy sauce
Yummmm! Glad you adjusted the recipe to your taste. 😊
@@chefatulya It’s an excellent recipe and it would be fine for any occasion, even dinner parties. Thanks again
@@petermccarthy4525 YW! Thanks for sharing your experience with the recipe. :-)
Killer, trying this tomorrow.
Should we put that sauce on vegetables or after adding noodles?
Hello from Trinidad and Tobago 🇹🇹 I would be definitely trying this. My Udon noodles are dry and thinner than what you used, would that affect the outcome?
Hi! Yes, you can use the dried udon noodles for this recipe. I’ve used them before and they turned out good. I prefer the fatter noodles but what you have should be sufficient. 😊
Can I use dynasty pure sesame oil? Is it the same as toasted? It does have that nutty flavor
Yes. As long as it has that roasty nutty flavor, then you’re good to go!
Suggestion on the pan. What pan are you using?
It’s a really great non stick pan from Costco. I’ll text you the exact one!